Galatoboureko (flaky phyllo dough filled with custard)
Greek Platter
A little House Red wine and a warm roll with seasoned olive oil.
Oysters on half Shell
Lamb Shank
Flounder with stuffed crab
Flounder with feta and spinach
Summer special: watermelon salad with chicken, feta, and strawberries
Metal from my soup
Avgolemono Soup
Gyro Pita Sandwich (Tzatziki is served inside the sandwich)
Chicken ala Francese
oysters and mussels, food
Chicken Kabob : topped with mushrooms and brandy sauce with rice
Seafood : branzini the hole Mediterranean sea bass baked in the oven with Olive oil And lemon juice (head tail bones) it comes with a salad
outside
Pasta : Ravioli cheese or meat comes with side salad
Chicken Frances chicken scallopini lightly the dipped in egg & flour then sauté it in a cream sauce with artichoke hearts and mushrooms
outside
outside
a large tent with tables and chairs
The outside is as unique and interesting as the food. Definitely try this place!
Seafood - seafood marinara shrimp clams muscles calamari over a Linquine pasta in a marinara sauce
Karen W.
Oct 18, 2024
We dined al fresco with several apps and an entree.Food was delicious, flounder with spinach and feta, fried calamari, and saganaki.The ambiance is relaxed, casual and charming.The service was attentive, and professional.I love forward to returning.
Read MoreNancy B.
Oct 14, 2024
Vaso's was close to our air bnb and we had dinner. The food was delicious! We both had the soft shell crab special. It was floured and fried in a wine sauce. Very enjoyable. I had a glass of Cabernet - Forgou(?) also very good. Waiter was attentive and they had a nice atmosphere.
Read MoreSteve Z.
Jul 5, 2024
Remarkable. I don't typically go to Greek restaurants because I'm usually disappointed. I'm Greek. I am a good cook from a family of good cooks. We're Greek for God's sake. Vaso took care of my mother's funeral luncheon. I booked the entire restaurant. 50 plates of fresh bronzino came out of the kitchen so fast, we all truly ate together. The olive oil provided with the bread was the best I've had in a restaurant. The bread was fresh. The salad tasty with plenty of feta cheese. The ambience is high end and tasteful. Very different than the Dixie Pig exterior. Ironic. The staff was exceptionally attentive and very professional. Highly recommend.
Read MoreMelinda T.
Aug 13, 2023
First off, make sure you and your friends align on which Vaso to go to. There's one in old town Alexandria and we're not sure if they're the same ownership. Fortunately, they aren't too far from each other. That said, this Vaso was nice and quaint. There's outdoor seating if that's preferred. They weren't busy and were patient as our party of 4 sorted out the mishaps that had occurred. We never felt rushed. For food, we got a summer special to share and I got the flounder stuffed with spinach and feta. The watermelon salad was very refreshing! It had strawberries, chicken, and feta with a dressing on the side. The flounder was also tasty. Cooked well, and adequately stuffed! The only mediocre tasting thing we got was the complimentary bread basket which was not a big deal. Fast forward to the end of dinner was where the experience started going downhill. We had to leave and catch a show so we asked for separate checks as soon as we were about done eating. The waiter forgot, fine easy fix. Another waitress printed out the full receipt and then got intercepted by our waiter since he recalled we wanted it separated, cool. However, he was taking a long time and we were starting to run behind. I ended up going up to him after ~5 or so minutes to offer one card and we'd Venmo or whatnot after the fact. He was frantic, trying to separate the checks, and made it seem like he was nearly done and putting the check back together was going to be more work. I sat back down and we waited ~5 minutes watching him push the POS screen, print receipts, crumble receipts, and drop the plastic tray. Literally, it was a little painful to watch. When he got all the cards, he ran the 2/3 cards incorrectly. One card has the entire bill charged while the two other cards were also charged. It was a hot mess. Long story short, good food. Don't ask for separate checks. Don't go if you're on a time crunch. It was unfortunate that the experience ended poorly with everyone frustrated because it took over 20 minutes to sort out our check and ultimately made us late to the show. I do think Vaso's is worth trying out though!! Hopefully the tips above make for a more pleasant experiment for future patrons!
Read MoreAntonio M.
Feb 4, 2024
Damn tasty meal was had here many moons ago. We enjoyed a veal chop, lamb chops and a side of Tzatziki. Love this place and we need to go back very soon.
Read MoreWilliam C.
Jun 19, 2023
We don't drive by Vaso's Kitchen on Powatan often. But with their recent outside renovation, we noticed the restaurant and decided to check it out. The owners of Vaso's Kitchen also own Vaso's Mediterranean Bistro and Taverna Kretekou, both of which are on King Street in Old Town. The restaurant is nestled in a really nice neighborhood, east of US 1 and West of Washington Street. It is clearly part of this neighborhood as several of the patrons walked from their home to eat dinner here. The ambiance of Vaso's Kitchen is absolutely first rate. Their other restaurants feel like you're eating homestyle, but eating here you really feel like you're at home. The staff are wonderful, friendly and helpful. The entire experience was comfortably paced. Food is served reasonably promptly, but it is also relaxed. That's why it felt like home to me. There are several outside seating areas, one between the restaurant proper and the Powatan Street. The other area is on the side of the building under a tent. We chose to sit out front and it was much nicer in my opinion.There is a small but adequate selection of wines and beer. I chose the Greek beer which was a lager. It was light and flavorful, not too filling. My wife had the Pinot Noir that she enjoyed. This is a Greek restaurant in contrast to the Bistro. Bread is served with olive oil. The oil is great; the bread, not so much. We chose the Artichoke Florentina. It is a full artichoke served with a garlic paste and sitting in herb flavored olive oil. If you like artichoke, it is a very interesting presentation. We also ordered the Greek sampler. This was a nice variety of appetizers, some of which were really good-great pita bread, spreads, very good stuffed grape leaves, fresh tomatoes, nice spicy pepperoncini. There was a lamb ball (we first thought it was a felafel) that was disappointing.Our entree was the Branzini. It was truly delicious. At $42 the price was a bit high, but the fish was good. We also shared the Greek salad. Greek salads are not the most interesting dishes in the world, but this was a bit boring in my opinion.We didn't have coffee, tea or dessert so I can't comment on those.This is a great restaurant to come with family and friends. It's a come as you are kind of place where you can find a lot of nice food in a wonderful atmosphere.
Read MoreYaz T.
Dec 10, 2023
Nice restaurant. They use open table for reservations. I put in the notes that it was a birthday so when I ordered cake I thought they knew. I did not mention it because I thought they knew this. Long story short they did not. Next time I will speak up.
Read MoreBrianna P.
May 19, 2024
The location is amazing! Very friendly and helpful staff, besides the restaurant being super busy. The parking was easy which is something hard to come by. The food was genuinely great, highly recommend! I got the shrimp scampi and my boyfriend had the chicken masala special.
Read MorePenny M.
Jun 3, 2024
Best hidden gem in Alexandria! Food is always authentic and fresh! Can't wait to be back!
Read MoreA M.
Feb 19, 2024
Food was pretty good. Servers were very attentive and continued to check on you to make sure you didn't need anything else to enjoy your experience. This is a small restaurant but you tend to enjoy the company your with better.
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