Umaya Izakaya
Umaya Izakaya
Boiled and salted.
Traditional soup made with fermented soybean paste, wakame seaweed, scallions, and tofu.V = Vegetarian
Grilled over Japanese natural wood Binchotan charcoal, our whole squid is expertly seasoned with our signature tare yakiniku sauce. It is served with a flight of in-house yuzu cilantro basil dipping sauce, Japanese spicy mayo dipping sauce, and traditional ponzu.
Indulge in the exquisite flavors of silky, medium-firm tofu, expertly coated and deep-fried to a golden perfection. Complemented with a delightful sweet and savory sauce, and topped with flavorful katsuobushi (bonito flakes).
Indulge in our Japanese-style deep-fried chicken, served with a tangy Umaya special spicy mayo dipping sauce.
Savor the exquisite flavors of our fried Japanese shrimp dumplings, accompanied by our signature homemade spicy mayo sauce.
Pan fried vegetable dumplings. Vegetarian.
Pan fried chicken dumplings.
Discover the flavorful world of kimchi, a classic side dish crafted from salted and fermented vegetables, predominantly napa cabbage, and enriched with a blend of gochugaru, spring onions, garlic, ginger, and jeotgal.
Japanese mayonnaise mixed with potatoes and other savory ingredients to put a new spin on the traditional deli favorite.
Micro greens, cucumber, avocado and cilantro mixed with spicy aioli.
Braised pork belly and pickled vegetables served on an Asian steamed bun.
Assorted deep fried Japanese vegetables and shrimp.
Wakame Seaweed tossed in a sweet sesame vinaigrette.V = Vegetarian
Enjoy the popular Japanese street food: sizzling grilled balls packed with tender octopus, and adorned with delectable garnishes and sauces.
Japanese Potato Veggie Croquettes, or Korokke as they are called in Japan, is a delicious fried food made from panko-crumbed mashed potato with green peas, corn, and onion. One of popular and tasty Japanese street food.
Deep-fried baby octopus.
Bone-in Wings deep fried to perfection and tossed in traditional teriyaki sauce. Served with House made Japanese spicy mayo
Deep-fried oysters (Kaki) coated in crispy panko, accompanied by a tantalizing Japanese spicy mayo dipping sauce.
Japanese-style Deep-Fried Croquettes Filled with Crab Cream. One of popular and tasty Japanese street food.
Japanese Pork Dumplings Pan fried
Japanese Curry Croquette is a delicious fried food made from panko-crumbed. Served with a spicy mayo dipping sauce. (Contains wheat, soybean and tree nuts (coconut).
Del Maguey Vida, Unfiltered Sake, Habanero Simple Syrup, Passion fruit Puree. ***Drinks served in a to go container, please REMEMBER to ADD ICE at HOME. Must be 21 to drink
Must be 21 to purchase. Vida de Muertos Mezcal, Tangerine/Orange Juice, Japanese Whisky, Honey/Citrus, Banana/Passionfruit Puree.
Red Wine / Sake / Oranges / Peachsnapps. ***Drinks served in a to go container, please REMEMBER to ADD ICE at HOME. Must be 21 to drink
Japanese Mizunara Oak Influenced Canadian Whisky / Lemon Zest / Maple Syrup/ Orange Liqueur. ***Drinks served in a to go container, please REMEMBER to ADD ICE at HOME. Must be 21 to drink
Nikka coffey gin / muddled lime / matcha / simple syrup / ginger beer. Drinks served in a to go container, please remember to add ice at home. Must be 21 to purchase.
Nikka from the Barrel Japanese whisky / citron honey / orange bitters. Drinks served in a to go container, please remember to add ice at home. Must be 21 to purchase.
Pineapple vodka / unfiltered sake / muddled cucumber /melon liqueur. Drinks served in a to go container, please remember to add ice at home. Must be 21 to purchase.
Passionfruit / Diplomatic Rum / Muddled Lychee/ Malibu / St. Germaine Elderflower Liqueur & Ginger Beer. ***Drinks served in a to go container, please REMEMBER to ADD ICE at HOME. Must be 21 to drink
Toki japanese whisky / ginger beer / citron honey / sweet lemon / matcha. Drinks served in a to go container, please remember to add ice at home. Must be 21 to purchase.
Indulge in a delightful combination of fresh sashimi, fish roe, mixed greens, crunchy cucumber, tangy radish, juicy tomato, crispy fried onion, flavorful edamame, and creamy avocado, all drizzled with our exquisite poke sesame dressing.
Fresh tuna sashimi, fish roe, radish, cucumber, tomato, bell pepper, fried onion edamame, and avocado served over spring mixed greens with poke sesame dressing.
Fresh Salmon sashimi, avocado , radish, cucumber, edamame red bell pepper and tomato served over spring-mixed greens with a poke garlic dressing.
Seasonal wild mushrooms sauted and served with spring-mixed greens, accompanied by a soy ginger dressing. (V = VEGETARIAN)
A delectable medley of tofu, tomato, carrot, radish, and avocado on a bed of fresh mixed spring greens, generously drizzled with miso sesame dressing. (V = VEGETARIAN)
Fresh Maine lobster claw meat, organic spring mix, bell pepper, corn, iceberg lettuce, avocado, Kyoto Shibazuke (pickled cucumber), Kyurizuke (pickled cucumber), edamame, fish roe, and nori, served with citrus-flavored yuzu dressing.
Chef's Choice | 7 PC premium nigiri & 1 Roll (6 pcs) serve with miso soup
Chef's selection of fish | 7 PCS Sashimi, 5 PCS Premium Nigiri & 1 Roll | Served with miso soup
Sashimi and nigiri 36 pcs. Serves 2 people. Miso soup and choice of salad or rice
Served with miso soup | Chef's selection of fish | 14 pc sashimi
Premium Sashimi and nigiri 36 pcs. Lobster roll. Serves 2 people. Miso soup and choice of salad or rice.
Fresh yellowtail seared(rare) in hot sesame oil topped with sesame seeds, Jalepeno, daikon and ponzu sauce
Slices of fresh flame-seared salmon top with cucumber, micro green in ponzu sauce with sesame
Seared tuna served with ponzu sauce.
Thin Slices of rare flame-seared Japanese A5 Grade Wagyu top with Daikon and scallion in Ponzu sauce with seasame seeds
Savor our perfectly grilled fresh chicken and scallion skewers, meticulously seasoned, and cooked over Japanese binchotan charcoal. Enhance your dining experience with our special tare yakiniku sauce and unique yuzu cilantro basil sauce combination. You're in for a treat!
Grilled over Japanese natural wood Binchotan charcoal, our chicken gizzard skewers are expertly seasoned with our signature tare yakiniku sauce.
Indulge in the exquisite flavor of our expertly grilled Tsukune (Chicken Meatball) skewers, prepared over Japanese natural wood Binchotan charcoal and seasoned with our signature tare yakiniku sauce.
Experience the exquisite flavor of our chicken wings, expertly grilled over Japanese natural wood Binchotan charcoal and seasoned with our signature tare yakiniku sauce. Served along with our signature Japanese Spicy Mayo sauce for dipping.
Experience the exquisite flavor of our chicken hearts skewers, expertly grilled over Japanese natural wood Binchotan charcoal and seasoned with our signature tare yakiniku sauce.
Indulge in our Fresh Chicken Liver Skewer, expertly grilled over Japanese Binchotan Charcoal and perfected with our special tare Yakiniku sauce.
3 of thinly sliced Japanese A5 Wagyu Beef, expertly grilled over Japanese natural wood Binchotan charcoal with tare yakiniku sauce, complemented by our tangy homemade kimchi on the side.
Indulge in thinly sliced short ribs marinated in a sweet and savory soy-based marinade, expertly grilled over Japanese natural wood Binchotan charcoal, and complemented by our tangy homemade kimchi on the side.
Treat yourself to our expertly grilled fresh beef filet mignon skewer, seasoned and cooked over Japanese binchotan charcoal, then perfected with our special tare yakiniku sauce. Enjoy it served with our unique yuzu cilantro basil sauce.
Treat yourself to our expertly grilled fresh beef tongue skewer, seasoned and cooked over Japanese binchotan charcoal, then perfected with our special tare yakiniku sauce. Enjoy it served with our unique yuzu cilantro basil sauce.
Savor our impeccably grilled fresh Lamb Lollipop, meticulously seasoned and cooked over Japanese binchotan charcoal. Elevate your dining experience with our special tare yakiniku sauce and unique yuzu cilantro basil sauce combination. You're in for a treat!
Experience the exquisite flavor of Japanese binchotan charcoal-grilled pork belly, served with a delicious side of kimchi.
Japanese Binchotan charcoal-grilled Berkshire pork sausage (1 skewer) seasoned to perfection.
Grilled over Japanese natural wood Binchotan charcoal, our baby octopus skewers are expertly seasoned with our signature tare yakiniku sauce and served with our irresistible Japanese spicy mayo dipping sauce.
Indulge in the exquisite flavor of our succulent prawns, expertly grilled over Japanese natural wood Binchotan charcoal and elevated with our signature tare yakiniku sauce. Complemented with our exclusive Japanese Yuzu Cilantro Basil Sauce for a delightful culinary experience.
Experience the exquisite flavor of our diver scallop skewers, seasoned and grilled over Japanese natural wood Binchotan charcoal
Treat yourself to the exquisite flavors of our sweet and savory flavor-infused Miso-Glazed Chilean Sea Bass Skewer, expertly grilled over Japanese natural wood Binchotan charcoal, and paired with our delightful in-house yuzu cilantro basil dipping sauce.
Immerse yourself in the rich flavor of our tender Salmon Skewer, carefully grilled over authentic Japanese Binchotan charcoal, and perfected with our distinctive tare yakiniku sauce. Paired with our exclusive Japanese Yuzu Cilantro Basil Sauce, this promises a truly delightful culinary adventure.
Grilled saury fish.
The fresh shiitake mushrooms are expertly grilled over Japanese Binchotan Natural Wood Charcoal, and seasoned with tare yakiniku sauce, creating a delectable and confident vegetarian option.
The fresh Organic King Oyster mushrooms are expertly grilled over Japanese Binchotan Natural Wood Charcoal and seasoned with tare yakiniku sauce, creating a delightful and satisfying vegetarian option.
Savor the exquisite flavor of fresh corn, grilled to perfection over Japanese Binchotan Natural Wood Charcoal and seasoned to create a delectable vegetarian option.
Indulge in our expertly seasoned fresh shishito peppers, a delectable vegetarian option. Charred to perfection on our Japanese Binchotan Natural Wood Charcoal Robata Grill.
Grilled to perfection over Japanese Binchotan Natural Wood Charcoal, the fresh Brussels sprouts are expertly seasoned with tare yakiniku sauce, creating a delectable vegetarian option.
Grilled to perfection over Japanese Bitchotan Natural Wood Charcoal, the fresh asparagus is seasoned with tare yakiniku sauce, creating a delectable vegetarian option.
Savor the exquisite flavors of grilled, perfectly seasoned avocado, prepared over Japanese Binchotan Natural Wood Charcoal and served with Ponzu sauce. A delectable vegetarian option that's not to be missed.
Savor the expertly grilled seasoned Shime Saba filet over Japanese natural wood Binchotan charcoal, complemented by a delectable ponzu sauce.
Savor our perfectly grilled fresh duck breast and scallion skewers, meticulously seasoned, and cooked over Japanese binchotan charcoal. Enhance your dining experience with our special tare yakiniku sauce and unique yuzu cilantro basil sauce combination. You're in for a treat!
Grilled crispy chicken skins skewer
Grilled to perfection over Japanese Bitchotan Natural Wood Charcoal, the fresh Asian Cauliflower is seasoned with tare yakiniku sauce, creating a delectable vegetarian option.
Indulge in crispy Panko-breaded deep-fried chicken cutlet or pork loin, generously topped with flavorful Japanese-style vegetable curry. Your choice of panko-breaded pork or chicken cutlets, served with carrots, potatoes, and other vegetables.
Panko breaded chicken or pork tonkatsu with egg and scallions. Side of donburi sauce.
Shrimp and vegetable tempura with egg and scallion. Side of Tempura sauce.
rice bowl dish with broiled sweet freshwater eel drizzled in unagi sauce.
Thin-sliced raw tuna sashimi over sushi rice. tops with spring onions and nori seaweed
A variety of fresh thinly sliced salmon, tuna, yellowtail, flounder, crab meat, salmon roe, tobiko, and Shrimp on sushi rice.
steamed rice topped with thinly sliced beef and tender onion, simmered in a sweet and savory dashi broth seasoned with soy sauce and mirin. tops with fried egg.
Grilled spicy chicken served with pickled cucumbers.
Thin-sliced raw salmon sashimi over sushi rice. tops with spring onions and nori seaweed
Japanese Stir Fried yakisoba noodles with beef, cabbage, onions, bak-choy, scallions etc
Soba noodles, Asian cabbage, carrots, onions, edamame, peas and mushrooms.
Sliced chicken, soba noodles, Asian cabbage, carrots and onions topped with spring onions.
Japanese shio stir fry soba noodles with scallops, shrimp, asian cabbage, carrots, bok-choy, onions, bean sprout and scallions.
Bean sprouts, spring onion, cabbage, white onion, edamame, egg and carrots.
Japanese Curry stir fry yakisoba noodle with Beef, cabbage, bok choy, onions bean sprout, scallions, edammae and ginger.
Japanese curry stir fry yakisoba noodles with chicken, bak-choy, cabbage, bean sprout, scallions, onions etc.
Japanese Curry stir fry yakisoba noodles with asian cabbage, slice onions, bak-hoy, bean sprout, and scallions
Japanese curry shio stir fry soba noodles with scallops, shrimp, asian cabbage, carrots, bok-choy, onions, bean sprout and scallions.
Chicken, Bean Sprouts, Spring onion, white onion, cabbage, edamame, carrots and egg.
Beef, bean sprout, spring onion, white onion carrots, edamame and eggs
Classic style pork broth served with pork belly slices, seasoned soy egg, mushrooms, corn, bamboo shoots, spinach and scallions
Classic style pork broth served with pork belly slices, seasoned soy egg, mushrooms, corn, bamboo shoots, spinach and scallions
Soy sauce based broth served with pork belly slices, seasoned soy egg, mushrooms, corn, bamboo shoots, spinach and scallions
Curry infused pork broth served with Kara-age (Japanese Fried Chicken) seasoned soy egg, mushrooms, corn, bamboo shots, spinach and scallions
Kale noodles in creamy veggie Broth with tofu, bamboo shoots, cabbage, bean sprouts, scallion, spinach, mushroom, corn topped off with roast garlic oil.V = VEGETARIAN
Spicy grilled chicken thigh served in a creamy chicken broth along with bean sprouts, scallions, seasoned soy egg, bok-choy, roasted garlic chili-oil and Nori
Hot & Spicy miso infused with authentic flavors in our pork broth. Served with season soy egg, pork belly slices, scallions, mushroom, corn, bamboo and nori. Very Spicy !!!
Tomato Veggie Broth infused with western twist !, served with our charcoal grilled filet mignon, fresh tomato, bok-choy, bean sprouts, corn, nori and seasoned egg.
Indulge in our Tomato Veggie Broth with a delightful Western twist! This flavorful dish is served with fresh bean sprouts, ripe tomatoes, savory mushrooms, nutrient-rich spinach, crisp bok choy, and delightful nori.V = VEGETARIAN
This mind-blowing Chicken Ramen Noodle Soup is crafted with a rich chicken broth and features Japanese binchotan charcoal-grilled chicken thigh. Its hearty flavor profile is sure to elevate your culinary experience! Garnish with bean sprouts, scallions, nori, bok choy, and a perfectly seasoned boiled egg.
Discover the rich flavors of Tantan Men, originating from the Sichuan Province of China. Our vegan-friendly Umaya Tantan Ramen Soup Base is a meticulously crafted blend of creamy sesame seeds, mild spiciness, and soy sauce. Elevate your experience with a tantalizing drizzle of our signature roasted garlic chili oil. Topped with a delightful combination of bean sprouts, bok choy, corn, steamed tofu, scallions, and kikurage (wood ear mushroom). Treat your taste buds to an unforgettable culinary adventure.V= Vegan
One of favorite Japanese classics. 6oz Chilean sea bass, Asian Spinach, Citrus honey miso glaze.
Indulge in our succulent 8oz. char-grilled ribeye steak, expertly cooked over charcoal to perfection. Served with a delightful assortment of seasonal vegetables and accompanied by our delectable house-made Japanese black pepper sauce.
Yuzu kosho-marinated lamb chops, charcoal-grilled to perfection, served with seasonal vegetables, and finished with a citrus yuzu reduction and mango glaze.
Jumbo char-grilled prawns served with seasonal vegetables.
12oz sushi sashimi grade salmon, grilled over Japanese binchotan charcoal, served with seasonal vegetables and house-made teriyaki sauce. Pair with white rice or a fresh salad
Try our most popular dish: hand-trimmed, fresh, all-natural chicken thigh grilled over Japanese binchotan charcoal. It's served over seasonal vegetables with our house-made teriyaki sauce. You can pair it with either white rice or a fresh salad.
Experience the exquisite combination of Asian eggplant, edamame, and carrots in a delectable saikyo miso reduction, elegantly crowned with spicy nori powder.V= Vegetarian*Vegetarian
A Taste Sensation! Fresh Alaskan snow crab meat mix with cream cheese, osinko, onion and shiso leaves in chef's speciality sauce wrapped with asian spring roll sheet. Topped off with fresh salmon sashimi and house aioli.
Shrimp tempura, kanikama crabmeat mix, tobiko, spicy aioli, soy reduction.
Tuna, salmon, flounder, yellowtail, crabmeat, avocado, and cucumber.
Shrimp tempura, eel, and avocado.
Avocado, cucumber, gobo root, shiitake mushrooms, kanpyo squash, pickled radish, radish sprouts, soy paper, rice pearls.V = VEGETARIAN
Mango, green & yellow peppers, Cilantro; wrapped with Avocado and Tuna; topped with a Mango Sauce
Gluten free. Asparagus, lettuce; wrapped with avocado topped with a cherry tomato and sweet chili mayo sauce.V = VEGETARIAN
Crunchy Spicy Tuna, Avocado, Flying Fish Roe, Spicy Aioli, Crispy Shishito, Soy Reduction
Fresh Maine lobster, avocado, Kani Kama crabmeat, topped off with fresh mango
Softshell crab tempura, old bay crabmeat mix, spicy aioli, tobiko, cilantro, jalapeno, scallion.
Salmon, avocado, grilled salmon skin, tobiko, bonito, sriracha, soy reduction.
Salmon and cream cheese
V = VEGETARIAN VG = VEGAN
V = VEGETARIAN VG = VEGAN
Pickle radish.V = VEGETARIAN VG = VEGAN
Vegan.. Sweet gourd.V = VEGETARIAN VG = VEGAN
Shrimp Tempura, cucumber, and avocado.
Cucumber, Avocado, Soft Shell Crab and Eel Sauce.
Ume shiso is the combination of umeboshi (Pickled Japanese Plum) and shiso leafV = VEGETARIANVG = VEGAN
VG = VEGANV = VEGETARIAN
VG = VEGANV = VEGETARIAN
Savory sauted shiitake mushrooms stuffed into nori rolls and served with ginger and wasabi to create flavorful shiitake sushi.V = VEGETARIAN VG = VEGAN
Tuna. 2 pieces per order.
Yellowtail. 2 pieces per order.
Salmon. 2 pieces per order.
Freshwater Eel. 2 pieces per order.
Flounder. 2 pieces per order.
Shrimp. 2 pieces per order.
Sweet Shrimp. 2 pieces per order.
Octopus. 2 pieces per order.
Mackarel. 2 pieces per order.
Sweet Egg. 2 pieces per order.
Salmon Roe. 2 pieces per order.
Flying Fish Roe. 2 pieces per order.
Fresh Crab Meat. 2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
2 pieces per order.
Tuna Belly. The fattiest and most desired found on the underside of the tuna belly
2 pc per order
Sea Urchin
Oyster, 2 pc per order
White fish, very mild in flavor.
White Tuna. 2 Pieces
Surf clam. 2 pc per order
Horse Mackerel. 2 pc per order
Braised in a deliciously sweet and savory sauce, these tender meat slices can now be the perfect topping for your bowl of ramen!
Marinated soft-boiled seasoned egg.
Menma is a popular ramen topping made of bamboo shoots that are boiled and then fermented in a slightly sweet, nutty, and slightly spicy soy-based sauce. The resulting menma is softened with a slight crunch and adds salty and savory flavors and texture to ramen.
Medium-firm, steamed tofu
Indulge in the tantalizing flavors of spicy marinated chicken thighs, expertly charcoal-grilled over authentic Japanese Binchotan charcoal.
Spice up your ramen with our signature spice bomb to add some heat!
Crafted with zesty Yuzu juice from Japan, lychee pure, kaffir lime leaf, and lemongrass, this creamy cheesecake is topped with a bright blend of Yuzu curd and lychee pure, creating an elegant dessert with layers of flavor.
Indulge in the exquisite flavors of mangoes and cream with this delightful crepe cake. Each layer of this decadent dessert is carefully crafted with thin crepes, luscious mango puree, and luscious whipped cream.
Indulge in the velvety texture and naturally rich, nutty vanilla-like flavor of this exquisite cheesecake. Delicately crafted with real Ube, it presents a naturally vivid violet top layer, perfectly complemented by a crustless bottom layer of vanilla cheesecake.
Indulge in the timeless appeal of Ramune, a classic Japanese soda bursting with blueberry flavor. The thrill of popping the marble down before savoring every sip elevates the entire experience.
Enjoy the authentic flavor of Japanese soda with HATA-Grape Ramune Bottled Soda. This 16.2 oz beverage is perfect for sharing with friends and family.
Enjoy the authentic flavor of Japanese soda with HATA Original Ramune Bottled Soda. This 16.2 oz beverage is perfect for sharing with friends and family.
Enjoy the authentic flavor of Japanese soda with white peach Ramune Bottled Soda. This 16.2 oz beverage is perfect for sharing with friends and family.
Fiuggi Italian Spring Water is a premium quality natural spring water that gushes out from thermal baths in the small Italian village of Fiuggi. As the water filters through the ancient volcanic deposits in the Ernici mountains, it gains its unique composition. Known throughout the world for its smooth taste and beneficial properties, Fiuggi is Italys most famous thermal Water.
Hawaiian kona blend coffee with milk and sugar in a can Kona coffee from UCC's own Hawaiian Coffee Farm Drink it hot or cold Made in Japan UCC is one of the top coffee and tea beverage companies in Japan. This canned Hawaiian Kona coffee is sweetened and already has milk inside. Great for those who want Hawaiian Kona iced coffee on the go.
Experience the rich and authentic taste of Uji Matcha Latte, made with premium matcha from Kyoto and creamy milk. This refreshing beverage offers a perfect balance of bitter and sweet, providing a delightful taste that can satisfy your taste buds. So, take a break and enjoy a relaxing moment with a cup of Uji Matcha Latte.
Similar to Yakult, Bikkle is a Japanese yogurt-based drink. Get yours today!
12oz can. Based on availability. We will send what is in stock.
Fiuggi Italian Spring Water is a premium quality natural spring water that gushes out from thermal baths in the small Italian village of Fiuggi. As the water filters through the ancient volcanic deposits in the Ernici mountains, it gains its unique composition. Known throughout the world for its smooth taste and beneficial properties, Fiuggi is Italys most famous thermal Water.
Ramune, a classic Japanese soda in Grape flavor, is a refreshing and fun experience to open. The act of popping the marble down makes it all the more satisfying to enjoy!
Kirin's refreshing Lemon Tea is made with the finest tea leaves and fresh, sun-ripened juicy, and zesty lemons. The resulting product carries a classic, natural, citrusy flavor, and delightful aroma. 500ml
Pokka Sapporo Luxury Orange Juice w/ Jelly - 13.5ozThis orange juice has a slightly sweeter kick than normal, with an additional bit of orange jelly. Make sure to shake this juice up for maximum flavor!
Pokka Sapporo Luxury Juice from Japan is truly a refreshing prime juice. Try a splash flavor of Pokka Sapporo Luxury Apple, Tangerine or Pear and see what you have been missing out on.
Made with puree from 2 peaches, carefully strained from peach pulp in 3 stages.Enjoy the rich sweetness of melting peachesContains 23% of real peach juice
17.5oz bottle. Green Tea (Ryokucha), Lemon.
Fruitier and cleaner than many junmais, which lean earthy and dry. Still solid and rich, with notes of deep, ripe plum. Finishes with crisp acidity.Must be 21 to purchase.
This junmai ginjo shows green apple fruit. It also reflects the Hiroshima style, which is described as kirei, a Japanese word meaning both clean and pretty. Overall a light and delicate junmai ginjo; lower in aroma and fruit than many ginjos. Representative of the Hiroshima region which is known for soft water and crisp flavors. 720ML. Must be 21 to purchase.
This sparkling sake is made of rice and rice koji. Its carbonic acid gas is generated naturally by in-bottle fermentation. Its clear sweetness reminds you of refreshing champagne. You must be 21 to purchase.
Brewery: "Founded in 1903, the Saiya Brewery is one of the most award-winning breweries at the Japanese National Sake Competition. In the past fifteen years of the competition, the brewery has won an astonishing ten gold medals. Mr. Takahashi, their brewmaster, has been recognized by the Emperor of Japan as a cherished craftsman. This junmai ginjo is a favorite with new and seasoned sake drinkers alike.This junmai daiginjo is light and soft with notes of peaches and strawberries. It is best served chilled and complements sushi and sashimi, as well as grilled meat or fish.Junmai ginjos tend to be light and fruity. They are made with rice that has been refined to 60% or less of its original size. This junmai ginjo is made with rice that has been refined to 50%.Serve chilled with salad, spicy foods, sashimi, and desserts."Bottle720ml, screw capClassJunmai GiinjoRiceAkita Sake KomachiRice Polishing 50%Alcohol16.0%ProfileLight, dryServing TemperatureChilledRegionAkita, JapanMust be 21 to purchase.
This Junmai Nigori is bright and lively with fresh tropical notes. Creamy and almost chewy on the palate, Soto Nigori pairs well with spicy Asian cuisine. Serve chilled. Must be 21 to purchase.
Japan-Eiko Fuji Brewing Co. founded in 1778 managed by the 13th generation of the Kato family. This sake is called 10,000 Ways in reference to its versatility. Light and fruity, it finishes crisp and clean. Serve room temperature, chilled, or even heated. It mixes well in cocktails too! Must be 21 to purchase.
Inspired by the ancient recipe of Hiroemon Takeda, the renowned Samurai and Japanese Sake connoisseur, Hiro is crafted by our own Toji (Master Brewer) using only specially polished rice from the Murakami plain in the Niigata Region.Clear with a silvery cast. nose: very inviting earthy notes, creamy vanilla nougat with peppered pear and banana aromas palate: delicate, light and smooth with a subtle sweetness and a complex silky, dry-yet-fruity with melon, tapioca, and white pepper accents finish: long and well rounded, with a medium body elegant finish. Must be 21 to purchase.
Karakuchi is the Japanese word that captures the intricacy of Asahi Super Drys unique, refreshing taste. Although there is no direct translation, it describes how our beer is dry and crisp with a quick, clean finish. Must be 21 to purchase.
Must be 21 to purchase. Corruption IPA opens with pleasant aromas of pine sap and burnt spruce that pay homage to its Northwest inspiration. Modest flavors of toffee and sweet malt tease the tongue before 2lbs/barrel of Columbus hops overtake the palate with a torrent of resinous pine and notes of grapefruit zest. The malt backbone reemerges to temper the finish with lingering pine notes that leave the mouth watering for more of the pleasing copper-colored elixir. Size: 12oz
The original. The icon. Sapporo Premium Beer is a refreshing lager with a crisp, refined flavor and a clean finish. The perfect beer to pair with any meal and any occasion. Kampai! - Chilled 22oz can (650ml). Must be 21 to purchase.
Must be 21 to purchase. Sapporo PURE is a superior light lager thats brewed to stand out to those who are not only looking to cut calories, but who want to enjoy it without compromising flavor. With only 90 calories, 2.4g carbs, and 4.0% ABV, Sapporo PURE achieves a beautiful, soft-golden hue and features hints of floral notes in every sip, all culminating in a refreshing lager with a clean finish. Discover an exceptional light beer thats purely refreshing.
Japan- Japanese Rice Lager- Pale yellow in color with dissipating head. Light grain aromas with a faint hint of hops on the nose. Mild taste character with a buscuity profile, perhaps from the rice. Thin mouthfeel and light-bodied. A very nice example of a traditional Japanese lager. Can 12oz Must be 21 to purchase.
Must be 21 to purchase. A wheat beer brewed with Valencia orange peel for a subtle sweetness and bright, citrus aroma. Pairs very well with seafood such as grilled prawns, Asian dishes stir fried noodles, and marinated chicken dishes.Size: 16oz Can
Must be 21 to purchase. This wine is packed with the fresh aromas of Meyer lemon, stone fruit, honeysuckle, and a touch of barrel spice. The palate is creamy, silky, and bright, giving the sensations of great weight and vibrant freshness. Load up on this Chard; you won't regret it. Must be 21 to purchase.
Champagne, France - Complex aromas of bright and beautiful ripe fruit, poached pear, grated ginger, and light cream. Excellent depth and persistence. Medium bodied, active and layered on the palate; dry, medium acidity, and well balanced.Must be 21 to purchase.
Balanced and vibrant with intense aromas ranging from tangy berries to tropical fruit notes. Its lively and light on the palate with a refreshing, zesty, and herbaceous note.COUNTRY / STATE: FranceWINE TYPE: Rose WineVARIETAL: Rose BlendRegion: Provence - Must be 21 to purchase
Caymus Red Conundrum is a fine wine that lives up to its name because it may leave the wine enthusiasts wondering how such a high-quality wine can be offered at such an affordable price. This supple Caymus wine is a red blend from Napa Valley, California. The Conundrum Red by Caymus has an intense scent with such aromas as rhubarb, color, raspberry, and blackberry. The tastes that drinkers of this full-bodied wine are sure to savor include its lavender, plum, cherry, and pomegranate notes. It has a vanilla, oak, and brown spice finish. Pair this non-traditional red blend with baked eggplant parmesan, rich Italian dishes, and grilled vegetable plates.COUNTRY / STATE : CaliforniaABV: 14.2%TASTE: Black Cherry, ChocolateBODY: Medium-bodied
Experience a refined and straightforward style, with luscious cassis, blackberry, and red cherry puree seamlessly interwoven, complemented by subtle hints of mocha and vanilla on the finish.Winery Duckhorn VineyardsCountry United StatesRegion Napa Valley, CaliforniaYear 2021Grape Varietal Cabernet SauvignonSize 750 MLABV 13%Wine Style Red Wine - Must be 21 to purchase
The wine has a light yellow color with green reflections and a bright, clear appearance, indicating its youth. It offers complex fruity scents such as apple, honey, and lovage, with additional notes of quince, hop, button mushrooms, and a hint of smokiness after aeration. The wine has a moderately ample and round mouthfeel with marked liveliness and showcases autumn fruits like quince, apple, and Mirabelle plum, along with hop, honey, and a subtle smokiness, with a hint of bitterness. Overall, it is a vigorous wine with sophisticated aromas and a delightful structure.COUNTRY / STATE : FranceWINE TYPE: White WineVARIETAL : Pinot Grigio/Pinot GrisABV : 13.5%Individuals must be 21 years of age or older to make a purchase
Napa, CA- Aromas of concentrated spice, black fruit, dried herbs and a touch of toast fill the nose. On the palate, the wine is rich and intense, displaying flavors of black fruit and herbs. This is a full bodied, complex Merlot, yet it is approachable, with a soft, silky finish.COUNTRY / STATE : CaliforniaREGION : Napa ValleyWINE TYPE : Red WineVARIETAL : MerlotSTYLE: IntenseTASTE :BlackberryBODY : Full-bodied
30% Pinot Blanc, 70% Auxerrois. Bright, clear lemon-yellow color with light-green reflections of a good intensity. Intense floral and lemony scents. Airing enhances the fruity character and reveals fine touches of a smoky, floral complex.The palate is moderately ample, sparkling, and with citrus fruits, lime, orgeat, and sweet almond flavors. Makes a wonderful aperitif.The Schlumberger estate is located in Alsace, which is east of France. In 1810, Nicolas Schlumberger bought about 50 acres of vineyards and laid the foundations for a rare harmony between human needs and the earth - Domaines Schlumberger was born. This respect of nature and environment has always been an essential element of the way of life and philosophy of the Schlumberger family. And, it is still evident even todaythrough manual plowing of the fields with horses and biodynamic farming, which ensure great, quality wines for future generations. Pinot Blanc Les Princes Abbes is crisp, citrus-scented, yet soft and round in the mouth.COUNTRYFranceREGIONAlsace-EstTYPEWhite WineVARIETALPinot Blanc (Pinot Bianco)
California - From the Wagner Family, makers of Caymus. A delicious Cabernet featuring flavors of dark berry, vanilla, cassis and toast. Aromas of currants and oak are met by a subtle smokiness. Silky tannins create a smooth, easy to drink wine with a long finish.COUNTRY / STATE: CaliforniaWINE TYPE: Red WineVARIETAL: Cabernet SauvignonBODY: Medium-bodiedMust be 21 to purchase
Waygu Beef
Yakitori and takoyaki
Grilled Beef Short Ribs
Hot tea
noodle dish, noodles, ramen, ramen and noodles, noodle soup, food
a woman eating sushi with chopsticks
a variety of appetizers on a table
Bar and kitchen area
Pork Belly Buns (2 pieces) ($9)
sushi and sashimi, sashimi, food, sushi
Inside
interior
food, ribs
drink
Squid Appetizer
interior
interior, sushi and sashimi
interior
food, ramen and noodles
Dragon Roll ($20)
oysters and mussels, drink
Alice J.
Oct 26, 2024
Poker-faced grumpy hostess. Fire her! No greetings. No smile. No acknowledgement of our presence. She mumbled "follow me" after making us wait for a long time at the entrance (no other guests around!). We didn't hear it and didn't even realize she was trying to lead us to the table. When we realized she's placing us at a noisy spot, we asked for a quiet spot by the fish tank. She then turned around to take us there. The waitress was pleasant and professional. Much better. Dishes were great and served fast. Cocktail came in the blink of an eye.We got the angry dragon cocktail which packs a kick (maybe chili). It's good. Hamachi kama (grilled yellow tail jaw) is wonderful, just perfect, and fresh.Pork belly comes with kimchi on the side; interesting and delicious (not fatty belly at all which is good).Chicken skin izakaya skewers are as expected though maybe smothered a bit much in heavy sauce; I prefer simple grill with a drizzle of salt but that's personal taste. Chicken wings are great (actually it's wings and drumsticks)They offer chicken liver, Asian cauliflower, king oyster mushroom, duck and scallion, and other unique items to grill. Very nice decor, lighting and clean toilet. Fish tank is a unique draw.
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Sia K.
Nov 12, 2024
Craving som ramen and this place happened to be walking distance from our hotel so we decided to try it out. Came on a Sunday evening not too busy but still lots of people enjoying their evening. The service was great and our waiter took our order and food came out promptly. Our kids loved the ramen and chicken skewers. We also ordered some sushi and it was delicious. Great place to grab a bite of ramen and sushi if your in the mood passing by DC area
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Kody P.
Nov 25, 2024
Umaya Izakaya has plenty of seating indoors with a very casual vibe. I ordered the spicy miso ramen and poke salad which were both okay. Both menu items had strong flavors that could be received as overwhelming or salty. The poke salad comes with a tangy, teriyaki-like sauce but I recommend not using it. The ramen was lukewarm and meat was slightly tough, but the dish still tasted good. Service was fine despite the short staffing. They did have a large menu, so feel free to try out these items or others in your visit.
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Kelly M.
Nov 24, 2024
Service is a little slow but otherwise very good place. Reasonable prices and HUGE portions. We liked the yakisoba, vegetarian ramen, and poke salad. The sake sangria was yummy!
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Darya S.
Aug 3, 2024
Positives: Ambiance- lively and fun.Dragon roll- solid roll if you're looking for something cooked.Service- impersonal but fast. Negatives:Garden roll- could not finish it! Chicken dumplings- subpar. Price- seems overpriced for the totally average grocery store- quality food. $50 for two rolls and an app is too much.
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Christina D.
Apr 4, 2024
Great food, fast and friendly service, and a really pretty spot once you get past the hotel recycling dumpster But that's not their fault.I was randomly checking google maps for a place to get food and found this place, and it did not disappoint. Generous servings, and not expensive for DC (less than $20 per bowl of noodles/rice, and technically like a meal and a half each). They also saved me from a bad night when hotel room service didn't pick up the phone, so they come highly recommended on more than one level
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Joshua H.
Feb 28, 2024
Came here because a good friend of mine recommended and gave us a gift card.The A5 wagyu and uni nigiri were excellent but otherwise was very unimpressed with the food. The katsu don was alright I'd give it 3/5 stars just very underwhelming.The tonkatsu ramen was not good at all, don't want to bash on it too much just would not recommend.Overall this spot seems popular among Westerners but as a whole not the best.
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Bruce S.
Mar 7, 2024
Been my go-to for ramen when in town. Stopped for lunch after more urban hiking, super hungry. After lunch rush so place was pretty empty. Clean, quiet eatery. Pleasant reception, quickly seated order taken promptly by friendly staff. Ordered salmon skin hand roll and spicy miso ramen.Hand roll came out quick...warm packed with crunchy salmon skin. Perfect app. Next up major bowl of ramen. Hot & Spicy Miso, infused pork broth served with pork belly slices. Seasoned egg, bean sprouts, mushrooms, corn, bamboo shoots and scallions. Broth was decent, plenty of ramen...a little light on protein (2 slices??). Spicy but not overly. All in all decent meal. As you see in the photo they've added a fee for credit cards. Still undecided how I feel about it.
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Vidhi N.
Jan 20, 2025
The veggie ramen is so delicious!! Unsure about the other ramens / menu items but I think they're good
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Lori P.
Jan 1, 2025
We came in and had a quick dinner. The yakisoba noodles, curry ramen, and spicy chicken ramen were all good. The grilled chicken on the spicy chicken ramen was especially good.
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