Tysons Social Tavern

Great food and service in our hotel restaurant! Our server was friendly and attentive, made sure we didn't want for refills on our drinks and got in a happy hour app order with 8 minutes to spare.The food was delicious. We had roasted Brussel Sprouts in a yummy glaze, truffle fries which were deep fried and seasoned to crispy perfection, Flatbread and shrimp tacos. The booth was comfortable in a well lit area looking out on the courtyard.

We booked this place prior to a show at capital one hall. It was a very pleasant surprise! yes it was in a hotel - yikes - but it was fabulous! Nice bar and seating- ambiance was nice, casual but not luxurious. Great happy hour prices. The beat and burrata salad was fabulous, the steak sandwich was extremely good, but go with sweet potato fries NOT the regular ( they are average). The manager or server was very welcoming, efficient and pleasant. Never knew this place was here in my area. Oh the pretzel was really good! Surprisingly! Ok that's it! Just go!

It opens 3pm to midnight everyday. It locates on the far right side in the DoubleTree Hotel. You can preview the menus outside the entrance. Then take your own seats. Happy Hours specials from 3-6pm: Roasted Brussel Sprouts, Red Pepper Hummus, Jumbo Pretzel for $8, Draught Beer for $7, House Wine for $6.

The service was great and the food is even better. They are a bit busy but that is just a mark for a good place to be. I liked the salmon burger they have and they have an awesome selection of beer, liquor, and wine to choose from.

I can't tell if this is supposed to be more of a stand-alone restaurant bar or mostly for the hotel it's located in. We came in a large group and this is perhaps our mistake having not made a reservation. The staff was friendly and accommodated us as best as possible. We were there to mostly socialize so we weren't in a rush. We all recognize there are staffing shortages, but this was very apparent here. I thought the food was decent, but in a gourmand area like Tyson's it may struggle to find a niche. I think the outside patio is the biggest benefit of the restaurant. For me it'd make more sense if the tavern was a bar only and brought in pop-ups for food. I could imagine a 2-3 tents or food trucks in the lot and customers could walk-in from the parking lot entrance into the courtyard.

When you are restaurant/bar hopping on a Tuesday night, Tyson Social Tavern worked for our party of 8 people. I think one or two people were already staying at the Doubletree so it worked even better for them. The rest of the group was staying at the Courtyard next door so it was an easy walk back to our rooms to crash for the night.The group once inside sat at a long table within the restaurant. It was crowded at the time but there no problem getting accommodated. Since our group was hungry we ordered calamari, wings, and deviled eggs with a ton of drinks. I asked the server to see what I could have since I am gluten-free and dairy-free. He let me know the old bay seasoning wings were okay to eat. They were delicious and recommend.

It's gone downhill here. The prices on drinks have been raised considerably and the appetizer plates have been minimized significantly. Probably won't come back at this point, it's not worth the cost. Update--just tried to pay the bill and they don't accept cash.... I've lowered my review from 2 stars to 1.

We ordered the Fried oysters and calamari which were marginally edible. The beer was cold and delicious however the service was not so good. Was here for 45 minutes and the new waiter tried hard but failed.When our food arrive the fried chicken was grossly over cooked and the stew was not very tasty.

Ate at Tyson's Social Tavern since I was guest at hotel. The deviled eggs were really good. However, if you are there as a single woman, expect to be overlooked multiple times, and not paid attention to until all of the male customers( who arrived after you) are waited on and you finally have to call server over. So old school it's ridiculous.

Very nice ambience, bartender Rezza was very professional. But food was fair at best, need to have happy hour specials on the weekends. My recommendation would be to have specials for the hotel guests, since it is owned by Hilton.