Toki Underground

Toki Underground definitely lives up to the hype as one of the best ramen spots in DC! I came here with a friend, and we were not disappointed. The space is cozy -- feels like there are only about 15 chairs, so definitely make a reservation to ensure you get a spot.The kimchi ramen was absolutely delicious, with just the right amount of spice and flavor. We also tried their Verve's On chicken bao buns, which were essentially General Tso's chicken in a bao bun -- and it was SO tasty! I'd be curious to try their dumplings next time.Portion sizes are pretty generous, so while you could skip an appetizer, why not splurge and try something extra? Also, funny little quirk: it's called Toki Underground, but it's actually upstairs -- made for a fun surprise. Highly recommend this spot if you're craving some top-notch ramen!

spontaneously stopped by here and wow, what a great little gem! i actually didn't expect much, but the ramen was SO GOOD, and i say that as someone who has never really been impressed by ramen. i ordered the mala tonkotsu ramen and that was definitely the way. the mala and garlic flavor were extremely subtle i would say, but that didn't matter much (and i say that as someone who loves bold flavors). the broth was the perfect amount of salty, usually my issue with ramen is the amount of sodium. however, this one did not leave me feeling that way.i also got to try the chicken bao buns and okonomiyaki brussel sprouts; apps had their pros and cons. i liked the concept of the okonomiyaki brussel sprouts and the execution was there, but the brussel sprouts themselves were wayyy too oily. the chicken itself of the dish was just OK, but i loved the other components (the pickles were actually great i was pleasantly surprised!)i am so happy to have discovered this place, and i can see it becoming a frequented place. definitely will bring my friends here for the great food, ambiance, and staff!

With so many options in the area , Toki Underground was a little overrated and underwhelming overall in my opinion. I don't think that anything quite stood out as extraordinary to me that would warrant going out of the way to dine here. Fried chicken steamed buns were decent. The sauce that the chicken is tossed in is pretty sour and overwhelmed the other flavors, but it was a good concept. The Toki classic had a nice tonkatsu broth that was rich but wasn't greasy. The curry chicken ramen and kmi chi ramen were also tasty if you want to try something different. Their osen egg was perfectly cooked with the gooey yoke and was nicely marinated.The cookies with miso were initially intriguing until we were presented with regular chocolate chip cookies on top of a smear of miso. I think if somehow the miso was in the actual cookie or if they made a miso icecream it would have been more of a wow. The cookies weren't all that great otherwise in my opinion-- they were too hard and crispy.

I have been wanting to try Toki Underground for some time now and had the chance to stop in recently. Restaurants is not well marked, so make sure you have the address in hand and make a mental note to head upstairs when you arrive. The ambiance was a little moody but in a fun rebellious way. Restaurant had skateboards, stickers and a display of novelty items as decor. I sat near the bar and was seated promptly but the seating area is very small. Service was good, the waiter was nice and the food came out quickly. However, I observed another staff member speaking to other customers in a not so friendly tone. I had the kimchi ramen. The broth was quite salty. It also did not come out hot but lukewarm at best and is also filled with a thick layer of foam. I wasn't expecting shredded pork for chashu so that was surprising to me. The egg was cooked perfectly though. Due to how salty it was, I didn't feel like it was able to fully enjoy the flavors of all the ingredients.The Brothless Dan Dan noodles had good flavor but I felt like it was lacking something more. It also came out lukewarm. Portion felt a little smaller than expected but the ingredients gave it a nice crunch. The sake flight was good and gradually got better with the exception of the second one which was very strong. The last one is a house yuzu sake which had a nice lemon citrus flavor. Overall, a bit of a let down.

Amazing spot with great food and fun atmosphere. Food was delicious we got a special tepei chicken curry and buns with fried chicken.Both were delicious the buns had great flavor with chicken as well as the veggies.Drinks I got the monster cocktail with whiskey and a pork belly garnish. Was really well balanced and tasty. Not too sweet or tart had a nice whiskey flavor.The ramen was perfectly seasoned and the chicken paired well with broth that was not too spicy had a nice flavor. Id recommend some kimchi with it to balance it out if you want more spice. I also got some pork belly. It was a great addition with chicken they played well with each other.Service was extremely friendly and helpful with everyone will definitely be back.

This spot is absolutely amazing!! Hubby and I came here for a date night and it did NOT disappoint! The food was amazing!!!! I mean, really good! The service and drinks were on point! I was skeptical when we arrived, but this is a hidden jewel!

Everything about this place screams Japanese ramen bar. The ramen is always a 5/5. The rest of the menu is very thoughtful. Not a place for big groups tho....there is a time limit for each table but that's understandable for a small space as such.

It is a really cool atmosphere. It has stool seating all around the perimeter of the place, pretty small and you're close to your neighbors. Although it is a tight space, I never felt too squished. I got the mushroom shio ramen with gluten free yam noodles and it was amazing. I'll be thinking of this meal for a while! The gluten free noodles were the best gluten free ramen noodles I've ever had. And the ramen broth itself was unreal. The service is quick and the staff is welcoming and attentive. They only take reservations one week out so you have to be quick to book! Although it's a Michelin Star place, it is very affordable.

I had only ever eaten Toki Underground for takeout, but a friend and I came for dine-in recently and had a great time! We didn't have a reservation, but thankfully managed to squeeze in for seating. The seating is tight, so get cozy with your dining partner (and the people around you!) and get ready for ramen! The menu isn't very long, which I almost appreciate (decision fatigue is real), and I picked something new: the Taipei Curry Chicken. I had never had fried chicken in ramen, but it was really good! The chicken stayed crispy for a while and then the coating was thick enough that it still held together, even towards the end of the meal. Nothing was falling apart, and the chicken paired nicely with chewy noodles and a rich Japanese-style curry broth. So flavorful and unique! The soft egg was a teensy bit overcooked, but the rest of the meal was still a winner. The interior is not large, but tastefully decorated, and service was very efficient and friendly. I definitely recommend trying this local spot!

Toki underground is really an underground spot. The place is really small so you be lucky if you find seats available. The room is set up as ramen bar and the vives are very urban style. You will stickers and figures of anime and bands. The food never disappoints, the ramen is good, I think they could have other classic flavors but the Buns are sooo good. The chicken is a little spicy and the pickles make a great combination. The dumplings are great for starters. Our server was very friendly and attentive, the hosts could improve their hospitality manners and be more kind with people. But in overall is a good spot specially in this weather.