Tiger Dumplings
Tiger Dumplings
Pot for two
Pot for two
Pot for two
Cup
Pork soup dumplings, or xiaolongbao, are delicate steamed dumplings filled with seasoned pork and a rich, savory broth that bursts with flavor when you take a bite.
Chicken soup dumplings are tender steamed dumplings filled with seasoned chicken and savory broth that bursts with flavor in every bite.
Spicy pork soup dumplings are delicate steamed dumplings filled with seasoned pork, savory broth, and a kick of spice that adds bold, fiery flavor to every bite.
Tiger Signature Dumplings are delicate steamed dumplings filled with a savory blend of seasoned pork and juicy shrimp, offering a perfect balance of rich flavor and tender texture in every bite.
Shrimp celery dumplings are delicate steamed dumplings filled with fresh, juicy shrimp and crisp celery, creating a light, refreshing flavor with a satisfying crunch in every bite.
Codfish cilantro dumplings are delicate steamed dumplings filled with tender, flaky cod and fragrant cilantro, offering a fresh, herbaceous flavor with a light and savory finish in every bite.
Pork chive dumplings are savory steamed dumplings filled with seasoned ground pork and fresh chives, delivering a rich, juicy flavor with a hint of aromatic freshness in every bite.
Pork corn dumplings are tender steamed dumplings filled with juicy seasoned pork and sweet, crunchy corn, offering a delightful balance of savory and naturally sweet flavors in every bite.
Pork cabbage dumplings are delicate steamed dumplings filled with juicy, seasoned pork and fresh, tender cabbage, creating a perfect balance of savory flavor and subtle sweetness in every bite.
Chef's recommended Chicken shiitake dumplings are tender steamed dumplings filled with seasoned chicken and earthy shiitake mushrooms, offering a savory, umami-rich flavor in every bite.
Lamb carrot dumplings are flavorful steamed dumplings filled with tender, seasoned lamb and sweet, crisp carrots, delivering a rich, savory taste with a subtle hint of natural sweetness in every bite.
Veggie Lover Dumplings are delicate steamed dumplings filled with a medley of fresh vegetables like cabbage, carrots, mushrooms, and spinach, offering a light, flavorful, and satisfying bite with every mouthful.
Chef's recommendation Black Truffle Wagyu Beef Dumplings are luxurious steamed dumplings filled with rich, tender Wagyu beef and infused with the earthy aroma of black truffle, delivering an indulgent and umami-packed flavor experience in every bite.
Tiger Signature Pot Stickers are crispy, pan-seared dumplings filled with a savory blend of seasoned pork, juicy shrimp, and fragrant chives, offering a perfect combination of rich flavors and a satisfying golden crunch in every bite. (10 pieces, highly recommended).
Sweet Corn Pork Pot Stickers are crispy, pan-seared dumplings filled with juicy seasoned pork and sweet corn, delivering a delicious balance of savory and natural sweetness with a satisfying golden crunch. (10 pieces).
Chicken Shiitake Pot Stickers are crispy, pan-seared dumplings filled with tender, seasoned chicken and earthy shiitake mushrooms, offering a rich, umami-packed flavor with a satisfying crunch. (10 pieces, highly recommended).
Vegetable Spring Rolls are crispy, golden-fried rolls filled with a savory mix of fresh vegetables like cabbage, carrots, and mushrooms, offering a light and flavorful crunch in every bite. (2 pieces).
Scallion pancakes are crispy, flaky, and savory flatbreads layered with fresh scallions, offering a deliciously chewy texture and rich, aromatic flavor.
Crystal Shrimp Dumplings are delicate, translucent steamed dumplings filled with plump, juicy shrimp, delivering a light, fresh, and flavorful bite with a silky, smooth texture. (4 pieces).
Pork Shrimp Shiu Mai are open-faced steamed dumplings filled with a savory blend of seasoned pork and juicy shrimp, topped with a hint of garnish, offering a rich, flavorful, and tender bite. (4 pieces).
Organic Cucumber Salad is a refreshing dish featuring crisp, thinly sliced organic cucumbers tossed in a light, tangy dressing with hints of garlic and sesame, offering a cool and vibrant flavor.
Peanuts Mixed with Tofu Skin is a flavorful, textural dish combining crunchy peanuts and tender tofu skin, lightly seasoned for a savory, nutty taste with a satisfying balance of softness and crunch.
Four of a Kind Royal Oat Bran is a nutritious and flavorful dish featuring wheat gluten combined with hearty oat bran, offering a unique texture and a rich, savory taste, making it a wholesome and satisfying option.
Garlic Pepper Shredded Potato is a light and flavorful dish featuring tender, stir-fried shredded potatoes tossed with garlic and pepper, delivering a savory, aromatic taste with a hint of spice and a satisfying texture.
Agaric Salad is a refreshing and tangy dish made with tender, earthy black fungus mushrooms, lightly tossed with garlic, vinegar, and a hint of sesame oil, offering a crisp texture and bold, savory flavor.
Spiced Edamame features tender, steamed edamame pods tossed with a savory blend of spices, offering a flavorful, protein-packed snack with a satisfying kick in every bite.
Preserved Egg with Tofu is a silky, refreshing dish featuring soft tofu topped with rich, savory preserved century egg, drizzled with a light soy-based sauce, creating a smooth texture and bold, umami-packed flavor.
Chengdu Spicy Wontons are tender, hand-wrapped wontons filled with seasoned pork, served in a bold and aromatic chili oil sauce, delivering a perfect balance of heat, tang, and savory flavor. (8 pieces).
Chengdu Chili Oil Chicken is a highly recommended dish featuring tender, poached chicken served cold and drenched in a flavorful, aromatic chili oil sauce, offering a perfect balance of spice, savory richness, and a hint of tang.
Shanghai Braised Roast Duck features tender, succulent duck slow-cooked to perfection, infused with a rich, savory soy-based sauce, delivering deep, aromatic flavors and a beautifully caramelized finish. (1/4 portion). Served w. bones
Five Spices Marinated Beef Shank is a tender, flavorful dish featuring slow-cooked beef shank marinated in a blend of aromatic five spices, delivering a savory, fragrant, and richly seasoned taste with every bite. Served in cold
Sea Salt Garlic Fish Filet features tender flounder fillets lightly seasoned with sea salt and garlic, then perfectly cooked to deliver a delicate, savory flavor with a hint of aromatic richness in every bite.
Lemon Prawns are crispy, golden prawns coated in a zesty, tangy lemon sauce, offering a perfect balance of citrusy brightness and savory sweetness in every bite. (6 pieces).
Sweet Soy Lettuce features crisp, fresh lettuce lightly stir-fried and drizzled with a savory-sweet soy sauce, offering a simple yet flavorful dish with a delicate balance of freshness and umami.
Tiger signature dumplings (8). Tiger signature pot stickers (10). Chengdu spicy wonton (8) spicy. Chengdu chili oil chicken is spicy and contains peanuts. Sea salt garlic fish filet . Hawaiian-style fried rice contains peanuts.
Organic cucumber salad spicy, contains peanuts. Peanuts mixed with tofu skin () are vegan and contain peanuts. Tiger signature dumplings (8).Chicken shiitake pot stickers (10). Tai-bei fried pork chop noodles, . Lemon prawn (6).
Spicy Sesame Cold Noodles are refreshing, chewy noodles tossed in a creamy, nutty sesame sauce with a kick of spice, delivering a perfect balance of bold, savory, and slightly tangy flavors served chilled.
Hot Chili Oil Peanut Noodles feature chewy noodles tossed in a rich, creamy peanut sauce and topped with aromatic chili oil, delivering a bold, spicy, and nutty flavor with every satisfying bite.
Dan Dan Noodles are a classic Sichuan dish featuring chewy noodles tossed in a savory, spicy sauce made with minced pork, chili oil, and Sichuan peppercorns, delivering a bold, umami-rich flavor with a slight numbing kick.
Beijing Style Zhajiang Noodles feature chewy wheat noodles topped with a savory, umami-rich sauce made from ground pork and fermented soybean paste, served with fresh vegetables for a perfectly balanced and hearty dish.
Chef's recommendation Taipei Fried Pork Chop Noodles feature tender, marinated pork chops fried to golden perfection, served alongside chewy noodles in a light, savory broth or sauce, offering a delicious combination of crispy, juicy pork and comforting noodles.
Grilled Chicken Chop Noodle Soup features tender, juicy grilled chicken chop served over chewy noodles in a light, savory broth, creating a comforting and flavorful balance of smoky, grilled goodness and soothing soup.
Chef's recommendation Braised Beef Noodle Soup features tender, slow-cooked beef in a rich, savory broth infused with aromatic spices, served over chewy noodles and garnished with fresh vegetables for a hearty and comforting dish.
Combination Stir-Fried Noodles with Chicken and Shrimp feature tender pieces of chicken, succulent shrimp, and fresh vegetables stir-fried with chewy noodles in a savory, flavorful sauce, delivering a satisfying and well-balanced dish.
Combination Stir-Fried Rice with Chicken and Shrimp features fragrant, wok-tossed rice combined with tender chicken, juicy shrimp, and fresh vegetables, all seasoned with a savory sauce for a flavorful and satisfying dish.
Vegetable Lover's Fried Rice with Eggs is a fragrant, wok-tossed dish featuring fluffy rice, scrambled eggs, and a colorful mix of fresh vegetables like carrots, peas, corn, and broccoli, offering a wholesome and satisfying flavor in every bite.
Chef's recommendation Hawaiian-Style Fried Rice with Shrimp features wok-tossed rice mixed with tender shrimp, savory ham, juicy pineapple, scrambled eggs, and fresh vegetables, delivering a delightful balance of sweet, savory, and tangy flavors in every bite.
Fried Pork Chop Over Rice features a crispy, golden-brown fried pork chop served atop a bed of fluffy steamed rice, often accompanied by savory gravy or sauce, offering a satisfying combination of crunchy, tender pork and comforting rice.
Chef's recommendation Grilled Chicken Chop Over Rice features a perfectly grilled, juicy chicken chop served on a bed of fluffy steamed rice, often complemented by a flavorful sauce, creating a satisfying dish with a balance of smoky, savory chicken and tender rice.
Shrimp Wonton Soup features tender, delicate wontons filled with plump shrimp, served in a savory, aromatic broth with fresh vegetables, offering a light, flavorful, and comforting dish. (6 pieces).
Pork Wonton Soup features tender wontons filled with seasoned ground pork, served in a rich, savory broth with fresh vegetables, creating a comforting and flavorful dish. (6 pieces).
Hot & Sour Tofu Soup is a highly recommended dish featuring silky tofu in a flavorful broth with a perfect balance of heat and tang, enhanced by mushrooms, bamboo shoots, and a mix of savory seasonings, offering a warming and satisfying experience.
Spicy Sour Chicken Dumplings Soup features tender chicken-filled dumplings served in a bold, tangy broth with a kick of spice, creating a perfect balance of sour, spicy, and savory flavors in every bite. (6 pieces).
Beautiful layout
Lucky Door
food
pancakes, food
sashimi, food, sushi and sashimi, sushi
grilled seafood, food, fish, seafood, grilled fish
food
Scallion pancakes & Chengdu chili oil wonton
Sesame Ball
interior
interior
interior
interior
food
A02. Scallion Pancake
A11. Sea & Salt Peppers Garlic Fish Filet
food, dessert
pasta, pasta dish, food
lemon prawn
A03. Organic Cucumber Salad
T04. Peach Oolong Ice Cream
Chicken shiitake potstickers
Interior
Chengdu chili oil chicken
Devon M.
Feb 17, 2025
This was a fabulous lunch today from start to finish! The decor is really lovely! Very crowded but not really noisy or too warm inside at all- and even though it was absolutely packed on a holiday Monday for lunch, there was a waitlist online that we joined about 35 minutes in advance while picking up our daughter from the airport- it was so easy because we could see exactly where we were in line and how long was left (it's only 10 minutes from DCA). We had a lovely waitress who was very efficient and our food came out very quickly and piping hot. We ordered (3 of us): scallion pancake, pork & chive dumplings, pan fried sweet corn and pork gyoza, chicken soup dumplings, and cucumber salad. Everything was 10/10 and honestly it was the best cucumber salad we've ever tasted. I had the house made pineapple beer and it was really good! Sweeter and refreshing. We will go back every time we head back home from the airport!
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Melodie H.
Mar 4, 2025
Food here is delicious! We went for an unlimited brunch, and while the food quality is great, the wait time is not. Make a reservation, as it can get crowded-- we waited about two hours instead of the promised 30-45 minutes.Once seated, the service is excellent with many options. The Dan Dan Noodles are fantastic, and the fried milk sticks are a must-try! Just make sure to visit when you have plenty of time.
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Ashley L.
Mar 2, 2025
Tiger Dumplings offers a solid dining experience, but there are a few areas that keep it from being a must-visit spot. Upon entering, it was definitely crowded for a Saturday brunch. The decor is charming, with simple yet inviting touches that make the space feel comfortable, especially in the intimate booths. We had a party of 8 and although we had a reservation, it took 20+ minutes to be seated. The service is friendly, but it's clear that they're busy. You have 90 minutes to eat once your first order is put in.Now, let's talk about the star of the show: the dumplings. The variety is decent, offering everything from classic pork and chive to more adventurous options like lamb carrot. The fillings are fresh, but some dumplings could use a bit more seasoning to really stand out. The dough is light and soft. A few flavors felt a little bland, and we wished for bolder spices or dipping sauces other than soy sauce and chili oil to elevate them.Overall, Tiger Dumplings is a solid option if you're craving dumplings or their unlimited brunch for $36.95, which is what we wanted for our group to try a little bit of everything. It's a nice spot for a casual meal. Would I return? Sure, but with no rush. It's a satisfying option when you're in the mood for dumplings but not looking for an exceptional experience.
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Sarah C.
Feb 22, 2025
My sister and I ate here on a Thursday night. I booked a reservation just in case and it was a bit more crowded than I expected, so definitely book a res on yelp! The hostess was super nice, but otherwise the service was just okay. The food was delicious! We panic-ordered the peanut noodles and I'm so glad we did! They were a pleasant surprise. The soup dumplings were great as well.
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Heidi L.
Feb 15, 2025
This Asian restaurant feels a bit watered down. The atmosphere is pleasant, and the staff are welcoming. They enforce a 90-minute dining limit, which is more than enough time to sample popular items on the brunch menu.Now, let's dive into the food. It's a decent spot for introducing someone to Asian flavors, but the authenticity is somewhat diluted. While a few dishes stand out, most are designed for those who are curious about Asian cuisine but may not be ready for bold spices.In general, the flavors lean towards savory and salty. If I had friends eager to explore new tastes without the heat, I would definitely suggest this place.
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Linnea E.
Jan 26, 2025
Awesome spot - cool decor, fast service, and most importantly amazing dumplings.I tried the Shanghai soup dumplings and chicken shiitake potstickers both of which were delicious. I also got an order of the scallion pancake which is definitely a must-order! Everything came out crazy fast, but still fresh and hot - not ashamed to admit I ate every last bite!
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Camilla W.
Feb 1, 2025
Came back a year later with some friends to try out their unlimited brunch menu and it did not disappoint. This experience was even better than the last. Our servers was very on top of checking on us for our next set of orders every 10-15 minutes since it was timed seating. The dishes for brunch was smaller which is great so we can try more itemsThey also had brunch drinks for $1 each and my friends really like it! The interior design was very festive since we came around lunar new year time. Would definitely come back for brunch in the future!
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Neluta G.
Jan 17, 2025
Great dumpling place in DC, unique items and regular stuff my pork shumai with shrimp and the roasted duck were my favs. Service was nice, big place a must on DC
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Lynn P.
Jan 30, 2025
I have been to Tiger dumplings numerous times. There tends to be a wait, so if you are able to make a reservation, you may want to do that around dinner time. They have large tables that are somewhat private in the back that are great for larger parties. We were able to comfortably accommodate a party of eight at one of these tables. A few of my go to items when ordering from here are the sea salt garlic fish, the Dan Dan noodles, and the signature potstickers. The mixed drinks are really good as well.Tonight I decided to try the cod and cilantro dumplings. The fish is cooked well, however, they are very mild, I would enjoy them more if they had more flavor to them.
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Laurel P.
Jan 25, 2025
My husband and I have been coming weekly to Tiger Dumpling. It's what we look forward after a hectic work week. Today we visited and despite the long wait from the brunch crowd, Bujee was by far the best waitress we've had here. She is super friendly, attentive and overall just amazing. I let her know this as well. She deserves a raise as she does above and beyond even in the midst of chaos.
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