The Warehouse
The Warehouse
Samuel Adams I Stella
Budweiser I Bud Light I Michelob Ultra Miller Lite I Yuengling
House Chardonnay - Central Coast, CA $6Sauvignon Blanc - Marlborough, New Zealand $8Siema - Pinot Grigio - Italy $7House Cabernet Sauvignon - CA $6Pinot Noir - New Zealand $7Malbec $7
Crawfish, Calamari, Zucchini, Spicy Remoulade
With your choice of American, Cheddar; or Monterey Jack cheese
with garlic, ginger, and cilantro
with honey sriracha and fresh cilantro
Sliced thin with Cajun spices
Bacon, garlic and Parmesan cheese
Lightly dusted in corn flour served with mixed vegetable, smashed Potatoes, and tomato corn salsa.
With our fresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus.
With a creole mustard cream sauce, served with mixed vegetables, garlic parsley rice topped with crab meat.
With our creole mustard dressing
Penne, gulf shrimp, andouille sausage, spicy roasted pork, and chicken, chopped tomato, sweet peppers, and onions.
With Butterscotch.
6 raw oysters with a traditional cocktail sauce.
With cajun remoulade.
With chili mayo and pickled ginger.
Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers.
With avocado-corn salsa & tortilla chips.
New Orleans style deep fried fritters with garlic mayo.
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette With Salmon, Shrimp or Steak $32.95.
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette. With Salmon, Shrimp or Steak $32.95.
With fresh tomato, chopped egg, homemade croutons and grated parmigano reggiano. With Salmon, Shrimp or Steak $32.95
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
Romaine lettuce, cherry tomatoes, roasted pine nuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette. With Salmon, Shrimp or Steak $32.95.
Lightly blackened gulf shrimp with romaine lettuce, cherry tomatoes, roasted pine nuts, french grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette.
On a Brioche Bun. All served with a choice ofo ne - French Fries, Cole Slaw or Garlic-Parsley Rice.
1/2 lbs. of Black Angus burger with lettuce, tomatoes and red onion. Comes with bacon, American, Cheddar or Monterey Jack cheese.
A 6 oz. blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a bun.
A traditional New Orleans "Oyster Loaf " featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
Cajun spice and panko crusted chicken breast, Sriracha mayo, lettuce, tomato, bacon, Jack cheese and cajun fries.
A New Orleans style "Po Boy" featuring fried Catfish on a French loaf with lettuce, tomato and Cajun remoulade.
The chef's own preparation of pulled pork barbecue gently simmered in our secret sauce with a hint of Sour Mash Whiskey.
An all lump crabcake lightly breaded and deep fried, garnished with lettuce, tomato and tartar sauce.
Crispy deep fried with bacon, garnished with lettuce, tomato and tartar sauce.
Our original recipe.
Topped with chopped egg and a touch of sherry.
Shrimp, crawfish and lump crab with -Comeaux- andouille.
The following entrees are served with our mixed green salad with Creole Mustard Dressing.
Lightly breaded in corn flour, served with french fries.
``Smothered`` Cajun style, served with garlic parsley rice.
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels, sauteed with tomato, onion and sweet peppers, served with garlic parsley rice.
On a bed of chili corn sauce & topped with Cajun onion straw, served with smashed potatoes.
With vegetable stir fry and udon noodles
Topped with crawfish and shrimp etouffee, served with garlic parsley rice.
With garlic, green onions and mushrooms, served with garlic parsley rice.
Shrimp, crawfish, calamari, zucchini with spicy remoulade.
A sauteed boneless chicken breast with a Creole mustard cream sauce, served with smashed potatoes.
With creamy potatoes, spicy apple chutney & Jack Daniels molasses sauce.
Pan sauteed - our specialty, with french fries.
PEYRASSOL, ROSE (22) - RESERVE DES TEMPLOERSTHE NOSE IS FINE AND ELEGANT. COMPLEX, RELEASING WHITE FLASHED FRUIT AND CITRUS FRUITS AROMAS, ALONG WITH WHITE FLORAL NOTES. THE PALATE IS STRAIGHT FORWARD AND CLEAN. FINE AND SILKY, IT IS SOFT, DELICATE AND LIVELY.GLASS: $15 BOTTLE: $60
MARYLAND CRAB CAKES TOPPED WITH POACHED EGGS AND MUSTARD HOLLANDAISE SERVED WITH HOMEFRIES.
LETTUCE, TOMATO, BACON, CHOPPED EGG, AVOCADO, CRUMBLED BLUE CHEESE AND CREOLE MUSTARD DRESSING.
LOBSTER, CRAWFISH AND CRABMEAT WITH TASSO HAM HOLLANDAISE.
FRENCH DONUTS, SCRAMBLED EGGS, BACON AND HOME FRIES.
WITH CRAWFISH- SHRIMP ETOUFFEE & GARLIC RICE.
SLICED SMOKED SALMON WITH FRESH VEGETABLES & THREE MUSTARD HOLLANDAISE SAUCE.
FRESH SALMON PATTY WITH BACON ON BRIOCHE BUN AND CAJUN FRIES.
WITH VANILLA ICE CREAM.
WITH PECAN, BANANA AND PINEAPPLE.
6 raw oysters with a traditional cocktail sauce.
With cajun remoulade
Marinated chicken with julienne peppers, snow peas, zucchini, carrots and tossed with a light rice wine vinaigrette. With Salmon, Shrimp or Steak 32.95
Grilled chicken atop mixed greens tossed with chopped tomatoes, feta cheese, red onions, calamata olives, capers and a balsamic vinaigrette. With Salmon, Shrimp or Steak 32.95*
Spicy Florida rock shrimp with seasonal greens, spring onions, diced tomato and a honey mustard vinaigrette.
Shrimp, scallops and lump crab tossed with snow peas, sweet red peppers, capers and a mustard shallot dressing.
A 6 oz blackened Yellow Fin Tuna Steak topped with roasted red peppers and garlic mayonnaise and served on a bun.
Shrimp, crawfish and lump crab with -Comeaux- andouille.
Served with home fries and your choice of bacon or sausage.
Our version with Tasso Ham Hollandaise and fresh vegetables.
Topped with poached eggs and Hollandaise & served with fresh vegetables.
Served with hot maple syrup and your choice of bacon or sausage.
Lightly breaded in corn flour.
``Smothered`` Cajun style.
A New Orleans specialty. Our Eggs Benedict with the addition of grilled sliced tomato and a red wine sauce.
7 oz. N.Y. Steak with your choice of eggs and home fries.
Our fried catfish topped with poached eggs and Hollandaise and served with fresh vegetables.
Topped with crawfish and shrimp etouffee.
Pan sauteed - our specialty.
PEYRASSOL, ROSE (22) - RESERVE DES TEMPLOERSTHE NOSE IS FINE AND ELEGANT. COMPLEX, RELEASING WHITE FLASHED FRUIT AND CITRUS FRUITS AROMAS, ALONG WITH WHITE FLORAL NOTES. THE PALATE IS STRAIGHT FORWARD AND CLEAN. FINE AND SILKY, IT IS SOFT, DELICATE AND LIVELY.GLASS: $15 BOTTLE: $60
HALF MAINE LOBSTER STUFFED WITH CRAWFISH AND CRAB IMPERIAL, WITH SHRIMP AND SCALLOPS BAKED IN PARCHMENT.
FRIED MARYLAND OYSTERS WITH CRAWFISH, SHRIMP ETOUFFEE AND GARLIC RICE.
TOPPED WITH LOBSTER MEAT AND A CHAMPAGNE LEEK SAUCE.
TOPPED WITH CRABMEAT AND A CREOLE MUSTARD SAUCE.
WITH JUMBO CRABMEAT, SPRING VEGETABLES AND BEARNAISE SAUCE.
HALF LOBSTER, SHRIMP AND JUMBO CRABMEAT WITH LINGUINE PASTA AND TOMATO SHALLOT CREAM SAUCE
WITH FRIED OYSTERS, MIXED VEGETABLE, GARLIC RICE AND THREE MUSTARD HOLLANDAISE .
6 raw oysters with a traditional cocktail sauce.
Buttermilk fried Louisiana gator with cajun remoulade and cherry peppers.
Shrimp & jalapeno peppers wrapped in bacon, basted with barbecue sauce and served with corn relish.
With garlic, ginger and fresh cilantro.
Romaine & Boston Lettuce with watercress, mushrooms, carrots, cucumbers and cherry tomatoes with our Creole mustard dressing.
With hearts of romaine, croutons & freshly grated parmigano-reggiano.
With sliced granny smith apple & a balsamic vinaigrette.
Iceburg wedge with tomatoes, bacon, and a homemade Maytag blue cheese dressing.
Substitute Salmon or Steak add $9.00
Romaine lettuce, cherry tomatoes, roasted pinenuts, fresh grated parmigano reggiano, Granny Smith apples with balsamic vinaigrette.
With hearts of romaine, croutons and freshly grated parmigano-reggiano.
Lightly dusted in corn flour, deep fried and served over baby spinach, bacon, tomato and creole mustard dressing.
Jumbo Lump crabcake with romaine lettuce, croutons, chopped egg, tomato and Parmigiano Reggiano.
Cajun spice and panko crusted chicken breast with chopped egg, tomato, corn and creole mustard dressing.
Baked spicy crawfish and jumbo lump crab with roasted potatoes.
With Crawfish Crab Imperial, with roasted potatoes.
Topped with fresh asparagus and three mustard Hollandaise with smashed potatoes.
With stir-fried asian vegetables and udon noodles.
Lightly dusted in corn flour and deep fried served with smashed potatoes, mixed vegetables and chili corn sauce.
Smothered Cajun style with garlic parsley rice.
Lobster, shrimp, scallops with fresh tarragon, with mixed vegetables and roasted potatoes.
With garlic, spring onions and mushrooms and served with garlic parsley rice.
Topped with spicy shrimp, lump crab, fresh asparagus and three mustard Hollandaise sauce with roasted potatoes.
Topped with crawfish and shrimp etouffee, served with garlic rice.
Saut-ed with creole tomato sauce and garlic rice.
Shrimp, crawfish, calamari and zucchini with spicy remoulade and french fries.
Lightly breaded in corn flour served with french fries and coleslaw.
8 oz. top choice filet on a bed of smashed potatoes with bordelaise sauce and fresh asparagus.
14 oz. Black Angus strip with cracked black peppercorn bordelaise and smashed potatoes.
With tasso ham, mushrooms with creole mustard sauce, with asparagus and roasted potatoes.
Two 8 oz. rib chops with smashed potatoes, mixed vegetables, and spicy apple chutney with Jack Daniels molasses sauce.
Beef, veal, pork, with mushroom gravy and smashed potatoes.
Sauteed veal scallopine topped with spicy crawfish, lump crab and three mustard hollandaise sauce with fresh asparagus and roasted potatoes.
Two 8 oz. spicy pecan crusted pork chops with smashed potatoes, mixed vegetables, drizzled with a maple and balsamic glaze and creole mustard sauce.
Saut-ed and topped with jumbo lump crab meat and a Creole mustard cream sauce, served with mixed vegetables and garlic parsley rice.
Grilled 8 oz. filet, mashed potatoes, asparagus, flash fried oysters, bearnaise sauce.
A traditional New Orleans "Oyster Loaf " featuring fried oysters on French bread with lettuce, tomato and tartar sauce.
Blackened yellow fin tuna steak topped with garlic mayonnaise and served on a potato bun.
100% Wagyu beef with Monterey Jack cheese, caramelized onions, sauteed mushrooms, lettuce and tomato.
Grilled filet mignon & our all lump crabcake with smashed potatoes and fresh asparagus.
Grilled filet mignon and all lump crabcakes with chili corn sauce, smashed potatoes and mixed vegetables.
Topped with a lemon butter sauce with fresh asparagus and roasted potatoes.
Grilled 14 oz. CAB New York strip topped with cajun popcorn shrimp and sauce B-arnaise with fresh asparagus and smashed potatoes.
Gulf shrimp, Andouille sausage, spicy roast pork and chicken morsels tossed with creole tomato sauce and penne pasta.
A house specialty
With raspberry drizzle and chantilly cream
With toasted pecans, pineapple and raisins
With vanilla ice cream
With chantilly cream
With Frangelico Liquor
Soaked with dark rum and topped with toasted coconut
With raspberry sauce and chantilly cream
With butterscotch sauce and toasted walnuts
Mixed green salad with our creole mustard dressing.
Certified Angus Beef filet on a bed of smashed potatoes with bordelaise sauce.
Baked spicy crawfish and jumbo lump crab. Served with roasted potatoes.
With fresh asparagus and three mustard hollandaise sauce. Served with smashed potatoes.
Served with smashed potatoes and tomato corn salsa
With lobster champagne sauce, fresh asparagus and smashed potatoes.
With garlic, spring onions and mushrooms and served with garlic-parsley rice.
This king of French Champagnes is aged six to eight years before it is released
A classic aperitif. This superior champagne is dry and medium bodied
Subtle aromas of fresh fruit and bread dough with hints of toasty vanilla and light caramel
Round and spicy with oak flavors and aromas of ripe apricot and orange blossom
Clean. crisp, mineral-driven with green apple and citrus notes - textbook Chablis
A rich refreshing wine with moderate oak influence and ripe citrus flavors
Balance of oak and fruit -- yellow fruit with brioche, vanilla. Lingering, fresh finish
Elegant and fresh with aromas of honey and roasted hazelnuts
White flowers, pear fruits, and minerals typical of the area
Ripe aromas of peach, honeysuckle, kaffir lime. Palate of citrus, apple, dry, textural feel
Mineral notes, melon fruit, citrus, and grassiness - pairs well with rich seafood dishes
Bouquet of green apple, lychee, grapefruit. Tropical fruits, medium acidity, light and fresh
Intense fresh citrus with bell pepper and tropical fruits
Medium-bodied, the bouquet is spicy with fresh crisp character
White peach and tropical fruit flavors with honey and spice notes are balanced by a crisp finish
Light and crisp with a dry finish. Hints of grapefruit and melon
Interesting alternative to Sauvignon Blanc. Grapefruit, earthy herbs, minerality, and acidity
Classic white, balanced with fresh fruit flavors and perfect acidity
Red berries, rose petals, subtle spices in this round, bright ros-
This distinctive wine consistently scores 90 points and is a versatile, lush & delicious wine
Signature grape of Austria - this pristine, crisp, subtly spiced wine is a winner with heavy seafood.
Refreshingly sweet and voluptuous. Fruit flavor of lemon and apricot
Medium body chardonnay with light oak and silky finish
Aromas of citrus and melon with flavor accents of lime and mango
An elegant wine with crisp apple and ripe pear flavors with a smooth dry finish
LA TERRE - CHARDONNAY, CABERNET SAUVIGNON, WHITE ZINFANDEL
Nose of chocolate, strawberries, vanilla, truffle, sage. Silky tannins, bramble flavors, long finish
Flavors of black cherry and a touch of cassis from the renowned Fay Vineyard
Full-bodied fruit flavors of blackberry and cherry, layered with cocoa, tobacco, and cedar notes
Ripe blackberry, black currant, herbs and cocoa with plush tannins and a velvety finish
An elegant wine with aromas of boysenberry, flavors of toasted caramel and berry
Rich fruit and spicy oak, dark chocolate, black cherry
Ripe plum, raspberry and notes of sandalwood, walnut, and spice
Elegant full-bodied merlot with intense flavors of dried cranberry and dark chocolate
Full-flavored with medium body and rich concentration of fruit
Deep lurid red. Spice- and smoke-accented cherry, raspberry and musky floral scents
Black cherry, star anise aromas, forest floor flavors, silky texture from cooler Anderson Valley
Rich mouthfeel with flavors of black cheery, raspberry, brown sugar & cardamom
A full-bodied pinot noir. Oregon grapes, Napa winemakers. Raspberry, cola, spice flavors
Full pinot noir with flavors of black cherries, cedar, and smoke
A lighter pinot noir with fine tannins, tart backbone. Cherry, spices, bramble fruit, florals
Bordeaux Blend, mostly cab and merlot. Lively, fruity, medium-bodied, long finish
Well-balanced, Bordeaux blend, beautifully concentrated. Cassis, plump, earthiness, spice
Bold aromas of cherry, black fig, hints of musk. Complex texture, quick-drying tannins
Firm, balanced structure; berries intertwined with herbes de Provence. Deep and complex for age
Fine, delicate bouquet with strawberry and raspberry scents. Vivacious, elegant, and full
Earthy notes, rustic cassis fruit, nice structure. Great for full-flavored meat dishes
Malbec aged 14 months in French Oak. Pure fruit flavors - 90 Points Wine Spectator
Classic Zinfandel with dark berry fruit, distinctive Shenandoah spice
Malbec with rich and strong with tangy cherry and sweet plum notes
Balanced flavors of red and black fruits, smooth tannins and soft spice
Crisp tannins with notes of blackberry, currant, and floral spice
Succulent flavors of ripe berries, currants, plum and cocoa
WITH PECAN, BANANA AND PINEAPPLE.
CERTIFIED ANGUS BEEF, RED KIDNEY BEANS, CHEDDAR CHEESE AND SOUR CREAM CHOICE OF FRENCH FRIES OR RICE.
WITH CAJUN FRIES AND SRIRACHA MAYO.
JUMBO SHRIMP, CRABMEAT WITH BRANDY & SHALLOT CREAM SAUCE AND GARLIC RICE.
OVER MIXED GREEN, AVOCADO, MANGO SALSA AND TEQUILA LIME VINAIGRETTE.
CERTIFIED ANGUS BEEF, RED KIDNEY BEANS, ONION, CHEDDAR CHEESE AND SOUR CREAM CHOICE OF RICE OR LINGUINE PASTA.
WITH MIXED VEGETABLES AND LOUISIANA FRIED RICE.
With lettuce, tomato and french fries.
Beef, veal and pork with mushroom gravy and smashed potatoes.
With garlic, green onions and mushrooms. Served with saffron rice.
With smashed potatoes, spicy apple chutney and Jack Daniels molasses sauce.
Topped with crawfish etouffee and served with garlic-parsley rice.
With French fries and tartar sauce.
Lemon butter sauce with smashed potatoes.
With choice of bacon or sausage served with home fries.
Our version with Tasso Ham Hollandaise and fresh vegetables.
Our fried catfish topped with poached eggs and hollandaise and served with fresh vegetables.
With mushroom, baby corn, onion, snow peas, green pepper and red pepper.
Vodka, Chambord raspberry liqueur, Cointreau, and pineapple juice.
Absolut Citron, limoncello, triple sec, fresh lemon and pineapple juice.
Deep Eddy peach vodka, Pinto Grigio, cranberry juice, and simple syrup.
Jose Cuervo Silver Tequila, Triple Sec, pomegranate juice and fresh lime.
Spiced rum, coconut rum, creme de banana, and pineapple juice.
Mount Gay black barrel rum, Svedka mango-pineapple vodka, pineapple juice, orange juice and a touch of grenadine.
Russian Standard vodka, a squeeze of lime and Gosling's ginger beer.
Rye whiskey, Pernod wash, Peychaud's bitters, lemon twist and simple syrup.
Bourbon, simple syrup, fresh lime juice, and a red wine floater.
Brandy, Cointreau, lemon juice and simple syrup.
Absolute Pear, Amaretto di Amore, lemon juice, and simple syrup.
Plymouth Gin, lemon, sparkling wine
Sparkling wine, Aperol, splash of soda, slice of orange.
Choice of Red/White cream sauce
With french fries
With french fries
With french fries
With a creole mustard cream sauce, served with spinach and garlic parsley rice.
With our house creole mustard dressing.
With our fresh house-made tomato basil vinaigrette, smashed potatoes, and fresh asparagus.
Fried oysters with crawfish etouffee and garlic rice.
Choice of one per person
MIXED GREEN SALAD WITH OUR HOUSE CREOLE MUSTARD DRESSING.
SAUTE' JUMBO SHRIMP & CRABMEAT WITH BRANDY & SHALLOT CREAM SAUCE AND JASMIN RICE.
FINCA NUEVA (19) - RIOJA DENOMINACI-N DE ORIGEN CALIFICADA60% TEMPRANILLO- 40% GARNACHAPERFECTLY RIPENED AND HAND-HARVESTED TEMPRANILLO AND GARNACHA GRAPES, THIS WINE IS DELICATELY PRESSED AND FERMENTED AT LOW TEMPERATURES TO PRESERVE IT-S BRITGHT FRUIT FLAVORS AND AROMAS
WITH SPINACH, MUSHROOM AND GARLIC WHITE WINE SAUCE.
PAN SEARED NEW ORLEANS STYLE WITH SPICY CRAWFISH, CRABMEAT AND THREE.
SLICED ROASTED TURKEY BREAST, GREEN BEANS, PECANS STUFFING, MASHED POTATO, GRAVY AND CRANBERRY & CITRUS COMPOTE.
GRILLED CAB FILET MIGNON & HALF MAINE LOBSTER STUFFED WITH CRAWFISH & CRABMEAT AND CAJUN COMPOUND BUTTER.
FINCA NUEVA (19) - RIOJA DENOMINACI-N DE ORIGEN CALIFICADA60% TEMPRANILLO- 40% GARNACHAPERFECTLY RIPENED AND HAND-HARVESTED TEMPRANILLO AND GARNACHA GRAPES, THIS WINE IS DELICATELY PRESSED AND FERMENTED AT LOW TEMPERATURES TO PRESERVE IT-S BRITGHT FRUIT FLAVORS AND AROMAS
CAJUN SPICE RUB VEAL PORTERHOUSE, BROCCOLI, MASHED POTATO, ONION STRAW AND CLASSIC BEARNAISE SAUCE.
SPICY PANKO CRUSTED TOPPED WITH FRIED OYSTERS AND CRAB BUTTER CREAM SAUCE.
GRILLED CAB FILET MIGNON &HALF MAINE LOBSTER STUFFED WITH CRAWFISH & CRAB MEAT AND BEARNAISE SAUCE.
SEAFOOD SAMPLER
CHARBROILED OYSTERS
Wedge salad
Gator Bites. Tasty but I prefer the texture of calamari.
bagels, food
Lemoncello
Smoked Salmon Benedict
8'7'2022 Catfish Platter w Mixed Veggies
Southern Fried Calamari
a plate of food with a knife
Seafood Pasts
a glass of water on a table
drink
SOFTSHELL CRAB
food
Gator Bites- buttermilk-fried Louisiana gator with cajun remoulade + cherry peppers. Damn good!
Grilled Filet Mignon- 7 oz. filet on smashed potatoes with bordelaise sauce and fresh asparagus. I finished the whole plate! So good!
Charbroiled Oysters - 4 of the largest oysters I have ever seen
Lobster Imperial
Outside
8'7'2022 Fresh Flowers & Ferragamo's !!
Alissa C.
Feb 24, 2025
My dad and I had our first visit to the warehouse tonight. I had heard great things about this place ranging from their great breakfast to dinner. We got there at 5:30p without a reservation and the host was gracious enough to sit us at a window seat, which was lovely (albeit distracting if you're a people watcher). Our server was friendly and the service was quick. We started off with the blackened scallops, which I had hoped would be 4 to split evenly. But they were delicious. My dad had the horseradish salmon, and I had the Trout Orleans also delicious. Will definitely be back to try other things!
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Michaele M.
Feb 20, 2025
I decided to try this restaurant out based on google reviews that mentioned their crab cakes. The decor and atmosphere is simple and elegant, and the hostesses polite and friendly. Unfortunately here's where we take a departure from the positive.The bread brought to my table stale and the butter, allmost too hard to spread. I barely finished one slice.Pomegranate margarita - neither Pomegranate nor margarita were to be found in this drink. It tasted like water down juice. Crab cake entree - though pretty much all crab, thankfully, rhe outer portion was incredibly dry and lacked flavor. The inside was slightly moister. The accompanying sauce did add some flavo, however, disappointed in this crab cake.Key lime cheesecake - is a key lime in the room with us? This was just a regular, mediocre plain cheesecake.My waiter's unpleasant demeanor only added to the disappointment. I will, however, remember the positive energy of the rest of the staff, the beautiful decor and the delightful conversation shared with the 2 ladies next to me :-)
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Bethlehem S.
Jan 26, 2025
Went here to eat on Saturday night but beware, do not come without making a reservation, although we made a reservation we did have a 15 min wait for our table because the restaurant was so busy. Completely made sense because the food was really good & the staff is very attentive we never had empty glasses on the tape for more than 2 seconds.Our party got the seafood sample & the braised short rib, the bread pudding, the chocolate crème brûlée & the pecan pie .We will be back!
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Orquidea R.
Nov 24, 2024
Landmark restaurant on King St. in Old Town. There's always going to be that one special occasion that is going to bring you back here to dine. From short rib dishes to amazing salmon steaks, all of it is delicious. The servers are on point with the water, bread and service and the food is expedited in a timely fashion. However, the place can become a bit overcrowded the way the tables are assembled and the food is a bit on the pricier side for what is offered. Fun decor of character posters, easy to find on a main street.
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Layo O.
Jan 26, 2025
Came here with a group of friends and enjoyed every part of it. Walked in and met my friend, there was no one at the front to seat me but it was an easy find. The service was nice, our waiter was very observant and helpful. I ordered the she crab soup as my appetizer and the New Orleans Smothered catfish as my entree which also came with a glass of champagne. I enjoyed it nonetheless. I really really wish they had a shrimp and grits meal. I would def be back to try other meals because they looked delicious!
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Alonzo M.
Feb 12, 2025
Once again the food always delicious and the service always great and I can't forget about the ambiance New Orleans vibes
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Billy A.
Dec 21, 2024
Good steaks and food, fast service and not pretentious...small and intimate setting that would is ideal for a small weekend dinner...will be coming back.
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Lauren C.
Nov 10, 2024
Stopped by on a whim looking for something to eat while in Alexandria. Pictures don't do the food justice as this meal was tasty. I got the smothered catfish which came with gravy topped with crawfish and shrimp on a bed of garlic rice. A ton of food and easily can be shared. We also got the gator bites to share. Those were okay, I think you can skip them. Overall the experience was lovely. Service was very good and attentive and the staff was friendly. I thought the prices were fair for the amount of food.
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Dee D.
Oct 21, 2024
The service was great. 10/10. We sat upstairs and it was nice and intimate. The food was fresh and yummy. They have good bread and butter. We had the seafood gumbo was delicious. The sea crab soup was okay. Enjoyed the seafood omelet with a side of vegetables 10/10. We also had the fried catfish. The champagne with strawberries was a nice touch.
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Kesha T.
Aug 2, 2024
I picked The Warehouse for a special outing with family. I figured the menu would have good options. Overall we were satisfied with our experience. We came here thinking that we would be enjoying brunch, but I got my days mixed up. We came on a Friday and brunch is only offered on Saturdays and Sundays. But nevertheless, we were already seated by the time I realized that I would not be enjoying a salmon benedict, and we decided to stay. The atmosphere is fitting for old town, for a dated, fine dining restaurant experience. The server we had was attentive. There was another server that was doing a lot of staring and we felt that if he was there to serve, he should have stopped by to refill our water or ask we needed anything.The side salad came first. The dressing was tasty. The entrees we ordered included the crab and shrimp ravioli and crab cakes. She thoroughly enjoyed the ravioli. I tasted some and the sauce is tasty and rich. There was enough shrimp to ravioli. I ordered the crabcakes, they were decent. The server informed us that the crabcakes were notable from here because they did not use a lot of filler, which was evident on my plate. The mashed potatoes seemed like they were made from a box which wasn't terrible, but not great. The food was satisfactory overall. I will come back to try the brunch.
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