The Italian Oven

I recently had spine surgery so I haven't been able to visit physically yet but I was able to order online via Yelp. It came piping hot (I live half a mile away). The vongole and carbonara had great flavor and freshness. I enjoyed my chicken cacciatore. It was a bit too greasy for my taste but I liked the seasoning! It's got a very subtle kick and has artichokes, bell peppers and mushrooms. I'll be sure to go visit once I'm able and also plan to try out their pizza!

Since moving to the area in 1998, I have been indulging in authentic Italian cuisine at what is now Italian Oven--still in the same location, with the same menu and the same skilled chef, though under new management and a previous name. Today, I had the pleasure of savoring their calamari linguine, offered with two distinct sauces: a delicate white wine sauce and a classic marinara. The dish was executed flawlessly--the calamari was tender, the pasta cooked to a perfect al dente, and both sauces delivered their own charm. Whether you prefer the light, aromatic notes of the white wine sauce or the bold, comforting richness of the marinara, you truly can't go wrong.

Love this place to bits! Good food, good ambiance, good price. Truly one of the best trattoria in the DMV area.

At 17th of November at the Italian oven in McLean classic Italian restaurant owner is from Napoli Salvador Esposito today Sunday I had a wonderful to start with organic tomatoes one yellow one red with basil cold press olive oil single sauce and some vinegar for the main course I had poached salmon with broccoli and asparagus I pair with the glass of Pinot noir from Washington State

Historic restaurant Italian oven in McLean Virginia by Salvatore Esposito found it 1985 each More than just Pizza pasta but also quality fish like branzino and a great antipastas and desserts he's cousin and sister Maria she's walking there every day looks like local McLean community knows her very well forman ambassadors generous admira's member of you at Congress to go there for like relaxing Italian dinner this is what I like about the place I was there yesterday December the 6th at the Italian oven 2024

My wife and I had drove to McClain from N.C, and we were staying across the street at a hotel. It was a combination of a business and our Anniversary getaway. It was 5:30 and we were ready for dinner. The front desk suggested this little Italian Restaurant. So grateful they did. It was the perfect evening from the moment we walked in and the genuine greeting we received. As we sat we felt like we had back taken back in time to a small Trattoria in a little village. Our server, Salim greeted us and set the tone for our dinner walking us through the menu. We ordered oysters on the mussels, so fresh and the broth was incredible. I had the gumbo and she had the Cesar Salad. Both were fresh and such incredible favors with fresh baked bread. We our entrée I had the Pasta Beef Bolognese and to be honest, I do not remember what she had. What a difference in-house made pasta with fresh ingredients makes! Now, when we sat down, we had looked at the dessert menu and my wife tried to order the Banana Foster's Flambé but I had seen it was available on Sundays. Salim was so kind to go back and see, since it was our anniversary, if they could make an exception. At the end of the meal, the owner, Salvatore Esposito, rolled out the cart and made our dessert t the table, it was the crowning touch to our Anniversary dinner! We will never forget this special dinner and the hospitality and love we felt at The Italian Oven from all the staff and the owner. We will make this a must dinner whenever we are traveling in the area. Much love to all there and much continued success, a rare jewel these days and you will taste the love put into every course they serve

I stayed 3 days in McLean and the hotel manager reccomened this restaurant. It's a small family run business with intimate tables and the most incredible wait staff. Homemade crusty bread is complimentary. We tried the zucchini and calamari appetizer and ground it tasty but not as crisp as I would hope. The entrees were amazing. I highly suggest the manicotti, fettuccine Alfredo with grilled chicken, and pizza. All were FANTASTIC! My kids literally clamored for this pizza all 3 nights of our stay. The salad doesn't come with a meal which is customary in the South where I'm from, but the homemade creamy Italian made it worth the extra cost. Finally, the homemade desserts were out of this world delicious. I heartily endorse this restaurant if you are seeking good Italian. Makes for an excellent date.

I really wanted to like it here, but nearly cracked my tooth on an unpitted olive hidden in the pizza. Salads were overly minimalistic on both portions and ingredients, and meat was undercooked. Cappuccinos were robust but tiny. Service was good except having to repeatedly fend off leading question sales tactics from the server (e.g., being asked which wine I wanted when I never asked for wine). Può andare for the older crowd in McLean, but it's not comparable to A Modo Mio in Arlington. Owners seemed nice so will give it a second chance.

Solid pizza, about the same as Pulcinella was prior to Italian Oven taking back the spot they had been leasing to Pulcinella. Just ate there today - quick lunch - and they have included a credit card fee! It was on the check prior to my telling them how I was even paying. It's not a lot - I think about 4%, but come on. So now I either have to tell the waiter that I am paying in cash, have him take back and re-do the check, pay the extra $1.25 or use a cc. This nickel and diming is totally annoying and totally ridiculous not to mention illegal! Clydes found out the hard way... WASHINGTON (DC News Now) -- A local D.C. restaurant group is facing a lawsuit after it was accused of charging "junk fees."https://www.restaurantbusinessonline.com/financing/dcs-clydes-group-sued-charging-service-fee

This is the best Italian food I've ever had. The food and service is exceptional. You won't get better pasta, pizza or service than here. I've lived in NYC, Raleigh, and Boston and there's no where better.