The Grill

The staff was excellent. The server and staff came by to check on us but it wasn't over the top. Everyone was friendly. Food came out fast. I had the skirt steak the sweet potatoes. It comes with a tiny salad with a really refreshing dressing. Skirt steak was nice and tender. My kid got a kids burger. Heads up- that comes with a juice and an ice cream!! It was a smaller 4oz burger. Fries could have used some salt but great texture!! Really nice experience and we enjoyed it!!

Perfect location for dinner if you have plans for a show afterwards at the wharf. Nice modern decor and spacious interior makes it an appealing place to dine and have cocktails. The weather was still too cold to eat outside but must be really lovely when weather permits.They had nice menu options. I liked their selection of sides too. I couldn't decided if I wanted to just order them as small plates for my meal.Their steaks do come ala cart. I went with the ribeye. It comes in a generous portion and I should have gone with a smaller cut. It took me a while to figure out if my steak was just tough or my steak knife was dull. Well, it was my knife. I should have said something but I was just focused on finishing my meal because we had to get to our show. Their Mac and cheese had a nice flavor, very cheesy. My husband went with the burger, which he enjoyed. He said the fries were a bit on the salty side.We would definitely return. Service was attentive and helpful... and there are more things we would love to try on their menu.

Great, easy evening steak dinner at The Grill.Casual, slightly upscale steakhouse on the promenade at the wharf provided a warm solo dinner at the bar. The Grill has a modern though comfy interior that brings real warmth from the open grill flames which serve to help.heat the interior. On a late February evening with exterior temperatures in the 49s it had to be a cozy 75+ inside. This heat, however, leads to the singular downfall in my dinner experience: red wines are kept upright in the bar interior, and thus are much too warm. With Chappellet Mountain Cuvee priced at $38 for 8 oz, when a 750ml bottle typically goes for $50, I expect better. Keep some bottles on ice, even, simply to chill the wine. A cooler cabernet would have helped cut the fattiness of the steak so much better.This said, I had an expensive, though very satisfying meal, and I will definitely return.A 16oz ribeye at $68 was a perfectly grilled, hot, juicy, nice exteriored slice of beef. Just the right amount of juicy flavorful fat. The cut was slightly too salty, but this was a nit. I wasn't sending this back! It didn't require any additional seasoning, and the accompanying sauce (I chose chimichurri) was unneeded.An add on of crab cakes (12.50) is a definite do! 2 not tiny, decent sized disc's of real crabmeat are.accomapnied by a small amount of filler, grilled crispy and full of blue crab flavor. Worth every penny. I.was really surprised at how much I enjoyed these.A side of green beans in a basil and cilantro pesto were a bright accompaniment to the ribeye's fatti ess and the savoring ess of the crabcake. Perfect combination, and every element done well.Sitting at the bar, Nancy C, made me feel welcome and attended to. I hope yo see her again. Fabulous person who made a killer vodka + grapefruit.Oh, the flour less chicolate cake with a dollop of vanilla ice cream is perfect. Dusted with some powdered sugar it is warm, appropriately gooey, chocolate and a perfectly end to a good evening.Total bill before tax: $172. Expensive, yeah. Worth it? Yeah, shorty!

The restaurant was located at the wharf which is always filled with such a nice ambiance. When you enter to the left is the front where you can check in. When we arrived we were greeted by our waiter who was very tentative to our needs. They do have anoption called " The mixed Grill" which is $79.00/per person. Which come with a house salad, Grilled asparagus added items were sweet potatoes , deviled eggs with duck mousse and caviar, grilled cheese which is similar to mozzarella sticks but it had a sweet crust with a drizzle of possibly honey or syrup, lamb skewers w/ a tzatziki sauce (Not pictured ). Jumbo shrimp, Ribeye steak, two crab cakes. We did have a reservation which we were able to book through open table. Fun perk of booking is it prompts you to down load the " InKind" app which allows you to receive a welcome reward of $50 off your meal if you pay using the app. I thought that was a great option and encourages your dinning experience. All you have to do is on the top of your check it has a check number you can enter it into the app. Put your card information. Also 20% gratuity is added to your total amount and reminder that you will pay whatever the dc tax is as well. Which also allows you to gain InKind cash for your next meal which you have a wide variety of restaurants to choose from. It was overall a pretty decent experience.

Since it was beautiful outside we decided to hit the Wharf and grab brunch at The Grill (our first time there).They offer a "bottomless" option for $34.99 on top of your entree's price which in my opinion is worth it bc you can choose between many different cocktails (traditional mimosas and bloodys included) and mix and match. The Grill Punch was SLAMMING and was my favorite!The 3 Cheese Crab Fondue .... TO DIE FOR!!! I would come back just for that. The express lunch was a good deal as you can choose between different proteins and it's accompanied by herbed fries, a side salad and sorbet or ice cream.Our server was amazing as was the GM! Both ladies were top notch and made us feel like VIPs.We will definitely be back.

Update: Circled back here for happy hour and everything a hit. I love the pitcher of grill punch! Perfect option For happy hour. Live the oysters and that the calamari is on happy hour. Brought my mom beee for dinner and all the food was great! One of the best places to grab food. Cute romantic dim lighting but also came to watch the game so can serve both! Great location with solid view. Enrique is a great bartender- super pleasant and helpful! Made the experience grand

I recently dined at The Grill with two friends. We opted for the three-course prix fixe sunset menu, which was a solid deal at $39.Starters: Two of us chose the house salad, which consisted of romaine, tomato, red onion, and radish dressed in a tomato vinaigrette. It resembled a pre-packaged salad you'd find at the grocery store--nothing special. The standout starter was the grilled cheese. It sounded simple, but it was surprisingly delicious.Main Course: For our mains, we each tried something different. One friend had the shrimp linguine with herb pesto, while I went for the grilled Atlantic salmon served with black rice, sautéed spinach, and lemon-herb butter. The salmon was nicely grilled but salty and the rice had a prominent taste of butter that I was not fond of. Our other friend enjoyed the petite filet paired with parmesan-whipped potatoes and green beans in bordelaise sauce.Dessert: We all ordered the flourless chocolate cake with vanilla bean ice cream. The cake boasted a rich, dense chocolate flavor; however, it could have used a balancing element--perhaps a raspberry sauce to cut through the intensity.Service: Service was impeccable! The hosts, bartenders, and our server were pleasant and courteous.Ambiance: The atmosphere was modern and sophisticated! While we opted to dine indoors, patio seating is also available.Special Note: The women's bathroom was clean, featuring dim lighting and a pleasant cinnamon scent.

We brought Waldo (our tender) over here. Assume menu. The table next to us had the lobster roll, yum yum. Next time.Peggy had the chopped salad and I had oysters .All was excellent. The ambiance was perfect.The server was ok. I don't like saying that but here are my issues.1. Checked back one time. There were plates that could have been cleared. 2. Long time to get check which was 54.18 table 210.Not bad for lunch.3. Normally I would tip 25% but went with 20 instead.

I got the chicken noodle soup to start and The Express (chicken, fries and ice cream). The service was good and the restaurant is bright and spacious. Worth trying if you haven't.

My friend and I had popped in to The Grill for lunch, and it was relatively empty since it was a weekday, however the staff were still very attentive and the interior was luxurious and spacious. We started our meal with the lamb skewers, and while the tzatziki was deliciously creamy and tangy, the lamb left a lot to be desired. The meat nearest the stick was pretty raw- very pink and not warm at all. My friend could not even finish her skewer since it was so unappetizingly raw for her.We then decided to get The Express for our main meal, I got the salmon and she got the steak. The accompanying fries were, perhaps, some of the crispiest and most seasoned fries I've ever had. They were addicting! The steak and salmon were cooked perfectly, and the mango sorbet was wonderful as a dessert. I also got a side of the mac and cheese (not pictured) and it was not very flavorful at all, and our wonderful waitress saw that I was not enjoying it and took it off of our bill. I thought this was very nice of them to do, as I had already resigned myself to paying for it. Overall, the service is exceptional here! The food could be improved, but they really nailed the main entrees, which is the most important part. Would I come back? Yes, but only if the food stays more consistent across the board for each menu item.