The Creek Lodge Bar & Grill

A nice low key spot to chill out. Good food, energy, service, and the drinks are good. I had the brisket sandwich and it was good but needs to be a little more moist. The appetizer was great. A little bit of everything with three different dipping sauces. I sat at the bar and the bartender was swamped but attentive and she was very friendly. This place has a nice vibe with live music. Clean bathrooms but the parking lot sucks lol. I overall enjoyed my visit and want to come back for their Sunday brunch!

We had our first experience doing takeout at creek lodge and it was definitely worth going back. We got the southwest egg rolls which were delicious! I got the buffalo flatbread which was good but probably would have been better warmed up as it had cooled off by the time we got it home. My husband got the Cajun pasta which he said was just okay. The vibes inside were great - very cozy, moody and welcoming -so I think it would be fun to dine in sometime in the future. The most impressive touch was the tote grocery bag we got for carry out. It was a small thing but a classy touch.

I went to Creek Lodge on a Saturday for brunch. The service and ambiance were good and the food was tasty.Needs improvement:The website - The order online function pops up on the home page (minor annoyance). There's a brunch menu for the Sunday buffet, but finding the non-Sunday brunch menu required more searching than necessary. The Saturday brunch menu - The brunch menu differed slightly from what was online. One of the sections had no heading, so there was no indication that several items describing omelet contents were egg dishes. The web version needs updating and the print version needs further review. We wouldn't have ordered hash browns had we known the breakfast items came with home fries. Food description vs presentation - My brunch companion ordered On the Border, which arrived as a cheese omelet was accompanied by a small pile of black beans. There was no avocado or ranchero sauce. When we requested the ranchero sauce, we received a side of marinara. Accompanying the breakfast items were 4 slices of thickly sliced toast equal to about half a loaf. I love bread, but this was a comical amount of toast. Lastly, there was a brunch menu posted on the restroom stall door that had several misspellings corrected in pencil ("stake" to "steak" and "chilli" to "chilli"). Were these edits made by staff or a patron? Who knows. Overall, a good experience.

I will start with what was good. Service was very attentive, dining room has nice atmosphere with its decor. There's a nice bar area, nice electric fireplace for ambiance and if you arrive on certain nights, nice entertainment that's not too loud, so you still can have conversations while enjoying the music.To note, different pricing for cash vs credit.Now, for the reason you go there, to eat... I ordered the short rib. Unfortunately it was total fat and I could not eat it. The sides that came with it were excellent, sliced carrots and potato au gratin. So, essentially I had an expensive vegetable dinner and had the entire protein served tossed in trash. My husband ordered the Chicken sandwich which he said he would never order again. Probably the chicken patty that you get out of the freezer & heat. Fries were standard, nothing special. Another person at our table ordered the quesadilla, they commented it was ok and didn't bother to finish or take home. We had wanted to go here to try for ourselves since they opened, had higher expectations than we found, so we won't be back since there far too many other choices that are far better.

We were pleasantly surprised at the creek Lodge bar and Grill. We ate at a side table high top at the bar because it was playoff games or getting ready for playoff games. Mike was our bartender/waiter and he was very friendly. Customer service oriented and offered great selections. I ended up getting the sampler appetizer so I could try everything and we also got the Berger Hickory smoke the burger was excellent and the fries were hot with no salt. The sampler platter had a lot of fun flavors from the chicken quesadilla to the egg rolls with steak And the wings and bang bang shrimp. All was excellent and the dipping sauces were good. We ended up getting the brownie sundae for dessert. It was warm and gooey and tasty. Had a great time watching the game recommend going.

My wife and I decided to give this place a try after I developed a craving for fish and chips. We did not have a reservation but were seated promptly, which we appreciated. The ambiance was quite dark, with numerous hunting trophies on the walls and taxidermy animals on the floor, creating an interesting atmosphere. I take it the owner is into hunting lolWe ordered the crab dip ($14), a full rack of ribs ($30), and the Scottish Fish and Chips ($24).The crab dip was decent, though it primarily consisted of cheese and was lacking crab lump meat. The baguette slices could have been crispier to balance the rich and creamy dip. However, it was still enjoyable.The ribs were quite good, tender, and falling off the bone. A bit more tanginess and spiciness in the sauce would have been ideal for my taste, but that is a personal preference.The fish and chips were okay. The pictures I saw had set different expectations. The batter was very crunchy and hard. While the fish itself was good, I was hoping for a beer-batter texture. The fries, however, were generic café fries similar to those I've had elsewhere. For $24, I expected homemade fries as seen in some pictures in other reviews. Coastal Flats offers a similar dish for $19, made entirely in-house. Though their portion might be smaller, I appreciate the in-house touch.Unfortunately, our service experience was lacking. When we tried to request hot sauce or other condiments, our server avoided eye contact while passing by our table multiple times. The restaurant wasn't very busy, and other staff noticed our attempts to get attention but did not intervene.When we requested the check, it was brought out promptly. However, after placing my card down, we waited another 5-10 minutes. My wife eventually held the card up to catch our server's attention, as she continued to walk back and forth without acknowledging us. I understand attending to tasks, but the lack of responsiveness was perplexing, especially with runners available to assist.Small details like these detract from an otherwise good experience. The lack of attentiveness from our server and other staff members soured our visit. Despite some issues with the food, good service could have compensated for that, but unfortunately, it seems the staff could benefit from better training in this area. There was, however, a lady bussing the tables who helped us a couple times with getting condiments and bringing out boxes. She was helpful and kind.We were interested in returning for the great deal on Mondays for half off a full rack of ribs, but after our experience, we are hesitant to do so.

For $17 this was a great lunch meal. The prime rib sandwich was being advertised as a special bit I hope the creek lodge brings it out more often. The meat tender and packed a lot of flavor with some great sauce on top. I would've liked more horseradish in the sauce but it's a fine line. The unexpected surprise was the chips. Super crispy, Thick and made fresh. Definitely get the chips instead of the fries. Clark was our server for the day. Very attentive and ready to answer our questions. Great personality. I don't usually tip extra but did today. If the food was already 5/5 he made the experience be a 6/5.

This was our first visit visit to the Creek Lodge Bar & Grill. We were in the shopping center where CL is a couple months ago and looked it up on Yelp and found very good reviews! The first impression when we walked in the door was that we really liked the vibe. The hostess was super friendly and flexible about where we could sit. Within just a couple minutes our server Michael was at our table with a bottle of water, a big smile, and a very friendly attitude!. He gave us just the right amount of time to review the menu. We ordered drinks and my compliments to the bartender for really good pours on my beer and my wife's glass of wine. The food and service were excellent! At one point Michael was busy with a table of 6 so I asked a passing server if she could get my wife a glass of wine and a little more salad dressing, and she did so with a smile. It was also really nice that the owners both stopped by during our meal to see how things were going! We had a great chat with each of them.We're definitely coming back! The Sunday brunch sounds great and they also have some great specials during the week, including half-price wine night

The food was delicious. I had sliders and soup. I meant to make this post before IMoved out of state. I loved the chicken wing wings. Service was excellent and ambience excellent as well.

So-so experience. We were in the area visiting family when we popped in for lunch. I ordered a chicken quesadilla. I only got 2 tablespoons of pico de gallo after asking for "extra" in lieu of sour cream. I loved the decor and ambiance. The staff was more interested in their conversations with each other than checking on their customers. There is another restaurant in the same shopping center we enjoyed more for the same amount of money. Not sure if we would come back.