The Continent DC

We had the goat, the giant prawn, jollof rice and the beef suya.The giant prawn, the jollof and suya was chef's kiss. The waiter was very good. We definitely want to go back to try the fish. The decor was sophisticated and a beautiful nod to West African decor.

Finally tried this place! I did dinner last night with a big group. This is definitely a popular place so don't bother showing up without a reservation!Parking wasn't terrible on a Saturday evening. I found metered street parking around the corner. Paid via parkmobile. There is a nearby garage and it was only $10. A few in our group parked there. Now I know for next time!I arrived a bit earlier than the reservation so I hung out at the bar. It was buzzing! Since it was "National Margarita Day" I decided to try their Cape Town Margarita - tasty but not strong. Service at the bar was good. Since they were packed, they give a time limit once seated - 2 hours! They didn't stick to it since some of the food took awhile to come out. We stayed close to the 3 hour mark! So regarding the dress code, online it says upscale. Some were certainly going for that depending on the occasion being celebratedMost seemed to be date night cute or smart casual. I wouldn't recommend showing up in sweats!Kudos to our amazing server, Denham. Thank you so much for bearing with us and taking our pictures and just being awesome in general. Please give him a raise! Next time I'm here, I'm requesting him to be my server!Now onto the food. I tried the grilled chicken with a side of jollof. The chicken wasn't bad as far as taste. When I saw it, I was thinking it didn't look appetizing but I gave it a try - it was well seasoned and was flavorful. The jollof was a bit spicy but I didn't mind the spice. Comes with a spicy sauce on the side. Overall a great experience here! From the hostesses, bar staff, Denham and manager, Chaz. Thank you all for a great evening!I'll be back soon!

Honestly some great food with the lamb chops and giant shrimp really taking the cake, and the beef suya coming in close! Flavors are all on point, they have very spicy sauce if you want it, just ask, and the cocktails are so good!Service is a little lackluster and the space isn't the most beautiful, but we had a really nice table. We'll definitely be back and I think you should try it!

I had a great time celebrating a birthday dinner! The servers really made the birthday girl feel special. The place is beautiful, I loved the art work , table setting and light fixtures as it was just a gorgeous space to take in. This place has not been open a year and they are doing an amazing job! We had a pretty big party and the food was delayed with coming out. The staff took accountability, apologized for the delay and the food came out. What more could you ask for ! Also the jollof rice was a 10 out of 10!! Many places can't seem to get jollof rice right and they did that! I loved my meal and will definitely be back.

Have you ever had a love hate situation where you just don't know? well..... this is that!!! On a Saturday night with a deposit being paid we were booked for a bday dinner party! Reservations were made for 9:45pm The restaurant decided themselves to push the reservations back to 10:45pm:( without confirming with anyone!! From 10:45pm -12 am we were waiting for our table !!! Like what?!?!! From 12-12:30 we were seated and our order was taken. Our food HIT the table at 1:30 am!!!!! 1/2 of the menu was out so most of us order the lamb chops and only 1/2 of us were served !!! Mind you it's 1:30am ... we were comped some stuff off the bill but this was such a bad experience now the food was great! Lamb chops seasoned and mashed potatoes were amazing !! I truly can't believe the experience and Prayfully it will be different next time !!!!

The Continent was packed when we stopped by to celebrate a birthday on a Friday night. We made a reservation but weren't seated until at least half of our party showed up. The ambiance is nice and we felt at home with the afrobeats music booming across the entire business. There are a variety of Nigerian food options, I think they are a little on the pricey side, but not unreasonable. The cocktails, I felt were a tad expensive going for $18 and up a drink. I tried the samosas which were amazing. And also had the beef suya dish that came with Nigerian jollof and plantains -super tasty suya, well seasoned, generous plantain and suya portions. Also tried the efo riro which was really good as well and packed with a lot of protein. And the moin moin was also nice but note that it didn't have any protein in it. So the service, was good, but could be better. It was a busy evening and I felt like our waitress could have been a little more attentive. I went the entire meal with just one glass of water, it would have been nice to get a proactive refill across the table as meals were also being served. And with a big party just be ready for one check, at least that was the case for us. Despite these little callouts I think this is worth a visit to satisfy your Nigerian food cravings!

I have been for drinks and apps and this is my first time dining in. The food tastes good, however for a $45 ox tail dish, I expected more meat. The large bone pieces had too much fat (which is interesting because the server asked me if I wanted a fatty cut and I said no). Jollof rice and plantains were delicious, hard to get those wrong at a Nigerian restaurant. Beef Samosas were mediocre, I could do without. I also wish the food presentation was more thoughtful.. just kinda threw food on a dish like I would at home. I ordered a drink off the menu, side car to be exactly- didn't quick taste like what I ordered so I got a class of wine instead. Service was a little slow but I'd offer grace as it was a very busy night. 4 stars for ambience and vibes... good music and the space is absolutely gorgeous. Great space for birthday dinner.

Excited that there's a new African restaurant in DC. It's very spacious and has a great atmosphere. I first came here for a networking event and got the chance to meet the owner where he told us about the vision for The Continent. I also visited another time and sat at the bar. They have both Nigerian and Liberian jollof, so my friend and I ordered the Nigerian jollof. I've never had Liberian jollof before but open to trying it! The jollof was smoked and seasoned well. I also ordered the Oasis of Africa cocktail which was also very good. The prices are standard downtown DC prices, so expect to spend your coins. I had a great time both times I visited and may even make this my go to bar and restaurant in DC. I definitely have to come back to try their other menu items.

Shout out to Kaua The Continent is an exceptional African restaurant that delivers an elevated dining experience in every way. From the moment you walk in, the ambiance is stunning, sophisticated, sexy, and perfect for an upscale evening out. One thing I truly appreciate is their dress code. It's refreshing to dine at a place that values presentation and doesn't allow jeans or gym shoes. This attention to detail sets the tone for the rest of the experience. The service was outstanding. Our waitress, Kaua, was a gem--sweet, attentive, and accommodating. She ensured every detail of our meal was perfect, making us feel genuinely cared for. The owner was equally personable, creating a warm and welcoming atmosphere that added to the restaurant's charm. As for the food, it was divine. I ordered the Bronzino, which was beautifully prepared and paired with cauliflower. My friends tried the beef tips and red snapper, both served with plantains. Every dish was flavorful and expertly cooked. The beef tips were tender and juicy, and the red snapper was perfectly seasoned. The drinks were just as impressive. I enjoyed a Moroccan Sour with Hendrick's gin, which was a delightful twist on the original recipe. The flavors were balanced and refreshing, making it a standout cocktail. For dessert, I had the pineapple upside-down cake with vanilla ice cream, and it was phenomenal. The cake was moist with a caramelized pineapple topping that was rich and slightly tangy, perfectly complemented by the creamy sweetness of the ice cream. It's the kind of dessert you find yourself craving long after you leave. One of the most commendable aspects of The Continent was their music. Unlike many upscale restaurants, they kept the volume at a level that allowed for easy conversation. I loved not having to shout to be heard, which made the evening feel even more relaxed and enjoyable. Overall, The Continent excels in every category--ambiance, service, food, and attention to detail. I can't wait to return and explore more of their menu. This is the place to go if you're looking for an unforgettable dining experience.

Wonderful service!! Restaurant was very elegant and very classy!! Our waiter Carolyne was amazing 5 stars for sure absolutely had an amazing time!