The Conservatory at Ivy City

This Michelin-starred establishment truly lives up to its reputation. Our bartender, Mike, was exceptional. After sharing our preferences, we trusted him to craft a cocktail, and he surpassed all expectations. Following his recommendation, I indulged in the chorizo-crusted scallops, which were simply exquisite--light, flavorful, buttery, and flawless. We concluded our meal with an Italian digestive, capping off an unforgettable experience. The ambience is very sophisticated.

drinks were very good. got the cheese assortment to start and it was delicious (the fig jam was my favorite thing from the night). whole fried branzino to split (a nice large fish!). maybe the fish wasn't allowed to drain after frying, but the dish ended up collecting a pool of oil in the bottom which made everything a bit too oily.for the price it is average value and flavor. also rooftop is super loud because there is the kitchen's exhaust coming out right next to it. multiple tables are right by that exhaust and several parties asked to be moved farther away because you can't really hear anyone speak.

The bartender was EXTREMELY nice. The food was okay. It is a bit pricey and somewhat upscale. It was just okay. I would go again because of the bartender.

Great restaurant, food and cocktails were superb. I don't even really like gin but the bartender was able to convert me. It's also a good covid friendly space on the roof, they've got heaters and a partially enclosed area in case the wind is whipping about. Definitely a higher end sort of place but good value for sure.