Main Course
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Gumbo
New Orleans styled stew with vegetables, shrimp, crabmeat, and andouille sausage on a bed or rice.
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Panko Crusted Chicken Breast
A chicken breast breaded with panko served on top of mustard cream sauce and with arugula salad on the side.
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Spicy Linguini
Pasta with a spicy tomato cream sauce served with your choice of meat.
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Baby Back Ribs
Baby Back Pork Ribs Marinated for 48 hours and slow roasted. Served with a side of potatoes.
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Fried Catfish Filet