Thai Square Restaurant
Thai Square Restaurant
Skewers of grilled marinated chicken served with peanut sauce and cucumber relish.
Shrimp, basil, carrot and green leaf wrapped in rice paper, served with Thai Square's spicy dipping sauce.
Stuffed with bean threads, mushroom, carrot, served with sweet and sour sauce.
Crispy wonton stuffed with pork, served with sweet and sour sauce.
Minced pork, shrimp and chicken wrapped with wonton skin, steamed and served with sweet and sour soy sauce.
Fish cakes. Homemade golden fried fish patties, served with cucumber and crushed peanut in sweet chili sauce.
Minced pork and shrimp wrapped in bean curd skin, served with sweet and sour sauce.
Crispy fried tofu, served with crushed peanut and sweet chili sauce.
Squid tossed in a light batter and deep-fried, served with sweet and sour sauce.
Fried pork sausage packed with aromatic herbs and chili.
Grilled marinated flank steak in Thai style, served with special Thai spicy sauce.
Fried beef or pork strips marinated in Thai style, served with chili sauce.
Steamed mussels with lemon grass, galangal and basil in traditional Thai style, served with spicy-sour sauce.
Fried chive dumpling until golden brown served with spicy soy sauce vinegar dipping.
Slices of chicken, galangal, mushrooms, roasted pepper, and lemongrass in coconut broth. Spicy.
Assorted vegetables in clear broth.
Shrimp and straw mushrooms simmered in spicy and sour lemongrass broth. Spicy.
Tender slices of chicken and straw mushrooms simmered in spicy and sour lemongrass broth. Spicy.
Shrimp, scallop, squid and straw mushrooms simmered in spicy and sour lemongrass broth. Spicy.
Tofu, minced pork, and cilantro in clear broth.
Bean threads, minced pork, scallions, and cilantro in clear broth.
Thai style. Julienned green papaya and roasted peanuts mixed with spicy lime dressing. Spicy.
Choice of minced chicken or beef or pork tossed with roasted ground rice, chili, and fresh herbs in lime dressing. Spicy.
Minced pork and pork rind tossed with fresh ginger, red onion, cilantro, roasted ground chili, roasted peanut and lime dressing. Spicy.
Bean threads. Bean threads mixed with minced pork, shrimp, scallions, red onion, cilantro, fresh chili and lime dressing. Spicy.
Beef salad. Grilled flank steak tossed with tomato, cucumber, scallions, red onion, lettuce, fresh chili and lime dressing. Spicy.
Assorted seafood salad. Shrimp, scallop and squid tossed with cilantro, scallions, red onion, fresh chili and lime dressing. Spicy.
Delicate crispy catfish served with roasted peanut, fresh mango, red onion and chef's special sauce.
Sweetened shred fish tossed with red onion, mango, cilantro, and Thai spicy dressing. Spicy.
Spicy squid salad. Squid tossed with lemon grass, red onion, and Thai spicy dressing. Spicy.
Spicy shrimp salad. Grilled shrimp tossed with lemon grass, red onion, and Thai spicy dressing. Spicy.
Lettuce, tomato, fried tofu, cucumber, carrot, onion, served with peanut dressing.
Roasted duck tossed with tomato, ginger, cilantro, red onion, and Thai spicy dressing. Spicy.
Grilled flank steak with ground roasted rice, cilantro, red onion and spicy lime juice. Spicy.
Sauteed fresh chili peppers and basil leaves. Spicy.
Sauteed fresh ginger, scallions, soybean, black mushrooms, and oyster sauce.
Sauteed broccoli in oyster sauce.
Sauteed garlic sauce served with steam broccoli.
Sauteed baby corn, onion and scallions.
Sauteed tomato, onion, pineapple, bell pepper.
Sauteed string beans in spicy red curry paste.
Sauteed assorted vegetables in light brown sauce.
Tender slices of chicken sauteed with cashew, onions, and dried chili peppers. Spicy.
Sauteed eggplant, fresh chili peppers, and basil leaves. Spicy.
Beef sauteed with red bell pepper, onions and scallions.
Spicy red curry sauce with bamboo shoots, basil leaves and coconut milk. Comes with a choice of protein. Add-ons for an additional charge.
Spicy green curry sauce with bamboo shoots, Thai eggplant, basil leaves and coconut milk. Comes with a choice of protein. Add-ons for an additional charge.
Panang curry sauce with fresh chili peppers and a touch of coconut milk. Comes with a choice of protein. Add-ons for an additional charge.
Slowly braised beef with potato, onion and peanut in slightly sweet curry.
Tender slices of roasted duck in mild spicy red curry with pineapple, tomato and basil leaves.
Chunks of chicken, potato, onion in a mild yellow curry sauce and coconut milk served with cucumber relish.
Shrimp in a traditional spicy and sour Thai style curry with tamarind and assorted vegetables.
Thin noodles stir-fried, bean sprouts, scallions, eggs, and crushed peanuts. Comes with a choice of protein. Add-ons for an additional charge.
Drunken noodle. Stir-fried wide rice noodles with fresh chili peppers and basil leaves. Comes with a choice of protein. Add-ons for an additional charge.
Stir-fried wide rice noodles, egg, and Chinese broccoli in sweet soy sauce. Comes with a choice of protein. Add-ons for an additional charge.
Stir-fried wide rice noodles and Chinese broccoli in gravy sauce.
Choice of meat stir-fried with eggs, tomato, carrots, scallions and onions. Comes with a choice of protein. Add-ons for an additional charge.
Stir-fried wide rice noodle with egg, chicken, squid and scallion in sweet soy sauce.
Beef, meat balls, bean sprouts, and Chinese broccoli in beef broth. Choice of vermicelli noodle, thin noodle or wide noodle.
Fish balls, minced pork, bean sprouts, and scallions in a clear broth. Choice of vermicelli noodle, thin noodle or wide noodle.
Wide rice noodle with pork, crispy pork belly, egg, and fried tofu in clear brown broth.
Pink noodle soup served with seafood, fish balls, fried tofu and Chinese broccoli. Choice of vermicelli noodle, thin noodle, and wide noodle.
Shrimp, scallop, squid, chicken stir-fried with egg, bean threads, napa, cabbage, celery and scallions, served with chef's spicy sauce.
Stir-fried rice with salted fish served with red onion, chili and lime.
Stir-fried rice with jumbo lump crab meat, pea, carrot, scallions, and egg.
Tender squid sauteed with fresh chili peppers, garlic top with fried basil leaves. Spicy.
Slices of honey roasted duck, sauteed with fresh chili peppers, garlic top with fried basil leaves. Spicy.
Grilled chicken. Grilled marinated 1/2 chicken served with spicy sauce and sticky rice.
Crispy pork belly with Chinese broccoli, crispy pork belly sauteed with Chinese broccoli in brown sauce.
Yellow catfish sauteed with spicy chili paste, fresh chili peppers, Thai eggplant and rhizome. Spicy.
Pork sauteed with Thai eggplant, string beans, bamboo shoots in spicy chili paste. Spicy.
Shrimp, scallop, and squid cooked with rice, fresh basil leaves, and fresh chili peppers. Spicy.
Giant shrimp, bean threads, shiitake mushrooms cooked with special sauce.
Pork knuckle slow-cooked to order with assorted herbs, pickled lettuce.
Spicy.
Spicy.
Spicy.
Taro, coconut meat, lotus seed in warm coconut cream.
Mango,sweet sticky rice top with coconut cream and sesame seeds
16.9 fl. oz.
Sauted fresh chili peppers and basil leaves.
Sauted fresh ginger, scallions, soybean, black mushrooms, and oyster sauce.
Sauted broccoli in oyster sauce.
Vegetarian.
Sauted tomato, onion, pineapple, bell pepper.
Sauted string beans in spicy red curry paste. Vegetarian.
Tender slices of chicken sauted with cashew, onions, and dried chili peppers. Spicy.
Spicy.
Beef sauted with red bell pepper, onions and scallions.
Spicy red curry sauce with bamboo shoots, basil leaves and coconut milk.
Spicy green curry sauce with bamboo shoots, Thai eggplant, basil leaves and coconut milk.
Panang curry sauce with fresh chili peppers and a touch of coconut milk.
Slowly braised beef with potato, onion and peanut in slightly sweet curry.
Tender slices of roasted duck in mild spicy red curry with pineapple, tomato and basil leaves.
Chunks of chicken, potato, onion in a mild yellow curry sauce and coconut milk served with cucumber relish.
Shrimp in a traditional spicy and sour Thai style curry with tamarind and assorted vegetables.
Thin noodles stir-fried, bean sprouts, scallions, eggs, and crushed peanuts.
Drunken noodle. Stir-fried wide rice noodles with fresh chili peppers and basil leaves.
Stir-fried wide rice noodles, egg, and Chinese broccoli in sweet soy sauce.
Stir-fried wide rice noodles and Chinese broccoli in gravy sauce.
Choice of meat stir-fried with eggs, tomato, carrots, scallions and onions.
Stir-fried wide rice noodle with egg, chicken, squid and scallion in sweet soy sauce.
Beef, meat balls, bean sprouts, and Chinese broccoli in beef broth. Choice of vermicelli noodle, thin noodle or wide noodle.
Fish balls, minced pork, bean sprouts, and scallions in a clear broth. Choice of vermicelli noodle, thin noodle or wide noodle.
Wide rice noodle with pork, crispy pork belly, egg, and fried tofu in clear brown broth.
Pink noodle soup served with seafood, fish balls, fried tofu and Chinese broccoli. Choice of Vermicelli noodle, thin noodle, and wide noodle.
Shrimp, scallop, squid, chicken stir-fried with egg,bean threads, napa , cabbage, celery and scallions, served with chef's spicy sauce.
Stir-fried rice with salted fish served with red onion, chili and lime.
Stir-fried rice with jumbo lump crab meat, pea, carrot , scallions, and egg.
Crab Meat Fried Rice
Salted fish fried rice
Pad See Ew with Chicken
Yummy
mussels, oysters, shellfish, oysters and mussels, food
Chive dumpling
Catfish
Pad see ew
sticky rice with mango
Mango sticky rice
Floating Market Noodle Soup
a plate of chicken and greens
Tom Kha Kai
Crispy Honey Roasted Duck With Basil & Chicken Fried Rice
bbq chicken, fried chicken, chicken wings and fried chicken, chicken wings, fried chicken wings, bbq wings, food, poultry, chicken
Larb Salad
a tray of noodles and shrimp
Shrimp Pad Thai
Soup with coconut milk and mushrooms. Delicious
Shrimp fried rice
noodle soup, noodle dish, ramen and noodles, noodles, ramen, food
Cute menu on cheese / chopping boards
Grilled Sliced Flank Steak
Patrick M.
Dec 7, 2024
Undoubtedly, this is the best Thai restaurant in the DMV. They consistently serve the most authentic Thai dishes with exceptional taste and flavors. I have no complaints and highly recommend this place to everyone!Food: Endless menu items and delicious. They offer familiar Thai dishes like Pad Thai and papaya salad and unfamiliar Thai dishes that other places don't have on their menu. What I like most about their food is that they use authentic spices and recipes close to the original taste.Ambiance: Cozy and warm. The place is decorated with nostalgic Thai elements from childhood snacks, etc.Service: Top-notch professional waitresses that go above and beyond.
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Destiny E.
Oct 3, 2024
Honestly, I read the reviews, but I was not expecting it to be this good. Came here for a mid afternoon date, and we definitely had a great experience. We got the lunch specials. The chicken with the cashew nuts and the beef fried rice. Deets below:Beef fried rice: I'm not going to hold you. I think this might be some of the best fried rice I've had in the DMV. I didn't even have to add spice or soy sauce, but I chose to just because of who I am as a person. The rice was really really good and had enough of a hint of char to really set it off.Chicken with cashew nuts: I'm not typically into this type of dish, but this was delicious. The sauce was so good, especially when you ate it with the white rice.Potstickers: veryyyyy goodThai tea: a bit too sweet for me but very bomb and you can tell they're using high-quality tea.In all, we had a really good experience. Service could DEF be a bit friendlier but honestly, he tended to us when he needed to and the food came out quickly. Win-win.Can't wait to come backPrice: we went for the lunch specials. For an appetizer and an entrée, it's only $13.50. This is a steal, considering the fact that the portions are pretty huge. We ended up or also ordering two Thai teas, and an order of potstickers. In total, our bill was under $50.
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Bryan D.
Jan 21, 2025
This is a simple one: Thai Square may be small, but still serves some of the best Thai food in the DMV, period. We love the Pad Prik King. While available with chicken or seafood (plus string beans), we love it with stir-fried tofu which absorbs the kaffir lime leaf infused, aromatic red curry. It's a party for the taste buds.
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Ailun H.
Jun 7, 2024
My friend and I stopped by Thai Square yesterday evening for dinner. I haven't been back for almost five years and remembered that their CRISPY SQUID WITH BASIL is phenomenal. Sadly, we didn't get that this time around, but the one app and one entree we got was still great.GRILLED SLICE FLANK STEAK - 13.50Good amount of steak and it was seasoned pretty lightly, which I prefer. The steak was tender for the most part (some a bit chewier than others, but no big complaints). There was a nice dipping sauce, too. I'd recommend.PAD SEE EW - 15.95+0 for chicken, but you'll have to pay additional for more expensive protein like beef, shrimp or seafood.Nothing crazy, but the pad see ew was solid. A bit too oily, but that's what makes it good! A good amount of chicken and Chinese broccoli. The wide flat noodles had a lot of flavor from the sauce and "wok flavor". Overall, good and I'd recommend if you want a basic/simple option.I forgot how tasty and affordable Thai Square is. If I want Thai food that's close by and cheap, Thai Square is a great option.
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Ameena A.
Jan 16, 2024
One of the best parts about my to-go order of pad thai was the portion size! I had enough for both dinner and lunch (and I can eat a lot, lol). I will say that flavor wise, I have had better, and I've had worse. I thought the flavors were average, and perhaps a bit heavy on the oil. Granted... I'm not too picky with pad thai!Can't really comment on the service or ambiance as my partner ran into the store on a rainy day and picked up our order. I will probably return due to the wonderful portion sizes, with the knowledge that flavors may vary!
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Mike R.
May 23, 2024
Decent spot.Lunch with a business partner, and he picked this place. We both love Thai and it is relatively difficult to find one that disappoints so here is where we ended up.Calamari (appetizer) was cut into small rectangles which was a nice deviation from the traditional rings. More substantial bite... And a duck dipping sauce. Very nicely prepared. I took the spicy duck basil entree to go - which came with a side of jasmine rice. I didn't even look at the menu when I sat down because I knew I wanted drunken noodle (which was delish as it is practically everywhere), but I took a look at the menu after ordering my entree and read the description of this duck dish and couldn't resist. I love duck. Thought it would be sauteed or braised.Didn't notice the duck was batter dipped strips and assorted irregular pieces, so apparently I didn't read closely enough. Was deep fried with some basil leaves tossed in - which made it dry/chewy. The duck I don't think was the freshest either.It needed gravy or a sauce, that might have helped. The breading was too heavy so I ended up fixing it up when I got home with some Japanese barbecue sauce, chili oil and sesame oil drizzled. Service was very fast 'n friendly and the ambiance is welcoming. No liquor sold here, just wine, iced tea, and beer - so I had a Sapporo. Street parking was abundant and I got a space right outside the restaurant. Me and my ParkMobile app for the win.This experience overall was mid. No alcohol and average food. Too many really nice Thai restaurants around town so no reason to drop back here.
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Stephen M.
Jan 28, 2025
A family owned business with authentic Thai cuisine. Hot spices can be adjusted to any taste.
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Raquel W.
Jun 5, 2024
Amazinggggggg Thai food! Found this on a whim and so happy I decided to go. The restaurant is quaint and cozy inside. Customer service was great and the food was incredible!!!! The beef drunken noodles is a must! The spice levels were exactly what I wanted as somebody who enjoys and appreciates spicy food. It was steaming with heat as it was fresh off the stove, the shrimp fried rice was also a good option. I'll be back for sure next time I'm in this area. Highly recommend
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Temsiri L.
Feb 27, 2025
The food is really good here. Not sure why they don't get higher ratings because I'm Thai and I like everything. We had clay pot shrimp in glass noodles. Nam Kao Tod. Pad kee mao. Fried rice with salted fish. Everything taste authentic and fresh.
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Natthadawan R.
Jan 12, 2025
I ordered lard na with shrimp and squid but they gave me different of meat what l ordered they took correct order probably the kitchen didn't make it right and l can't eat beef !!
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