Thai Select

Flavored Tea

Fruit Tea Slush

Milk Tea (Non Dairy Product)

Milk Slush Tea

Pad Thai Tray

Stir fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Pad Se Eew Tray

Wide rice noodles, egg and broccoli with a sweet soy bean sauce.

Drunken Noodle Tray

Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil. Medium spicy.

Pineapple Fried Rice Tray

Stir-fried jasmine rice with seafood egg, pineapple, tomatoes, onions, scallions, dry cranberry, cashews nut and dry shredded pork in our flavorful chef's sauce.

Deelish Fried Rice Tray

Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.

Spicy Basil Fried Rice Tray

Stir-fried jasmine rice, onions, bell peppers, chili, garlic and Thai basil. Thai hot spicy.

Kaprow Tray

Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli medium spicy. Served with steamed rice 1 tray

Pad Prik King Tray

Stir fried string beans, kaffir lime leaves with chili paste. Medium spicy. Served with steamed rice 1 tray.

Ginger Ginger Tray

Fresh ginger, onions, scallions and black mushrooms in a tasty bean sauce. Served with steamed rice 1 tray

Cashew Nut Tray

Sauteed cashews, bell peppers, onions and scallions in a light brown sauce. served with steamed rice 1 tray

Stir Fried Garlic Tray

Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli. Served with steamed rice 1 tray

Sweet & Sour Tray

Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce. Served with steamed rice 1 tray

Basil Eggplant Tray

Eggplant, bell peppers, basil and fresh chili sauteed in a garlic soybean sauce. Medium spicy. Served with steamed rice 1 tray

Panang Curry Tray

Broccoli, kaffir lime leaves and a peanut red curry sauce. Medium spicy. served with steamed rice 1 tray

Green Curry Tray

Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a green curry sauce. Medium spicy. served with steamed rice 1 tray

Red Curry Tray

Bamboo shoots, eggplant, green beans, bell peppers and Thai basil with a red curry sauce. Medium spicy. served with steamed rice 1 tray

Yellow Curry Tray

Potatoes, onions, carrots and Thai herb in yellow curry sauce. Medium spicy. served with steamed rice 1 tray

Family Meal (serves 4 - 6 people)

choice of 1 appetizer , 1 rice and 1 noodle

Satay

Grilled tender strips of marinated chicken on skewers, served with a side of peanut sauce and cucumber relish.

Spring Rolls

Crispy spring rolls filled with bean thread, cabbage, carrots, celery and black mushrooms, served with plum sauce. Vegan.

Crab Rangoon

crab and cream cheese wontons pinched into little purses and deep fried, served with sweet and sour plum sauce

Kanom Jeeb (Thai Dumpling)

Steamed / fried dumplings stuffed with shrimp, pork, chicken and water chestnut, served with sweet soy sauce.

Fried Seawood Roll

Lightly dusted Seaweed Roll deep fried, stuffed with shrimp, pork, chicken and water chestnut, served with Sriracha Chili Sauce.

Fresh Rolls

Tofu, cucumbers , carrots, celery, basil, rice noodles and lettuce rolled in rice paper, served with peanut tamarind sauce. Vegan.

Blanket Shrimps

Shrimp wrapped in spring roll skins and deep-fried until golden brown, served with plum sauce.

Crispy Beef

Marinated thin slices of oven-dried beef, fried to perfection and served with Thai slaw.

Thai Fish Cakes

Thai curried fish cake served with a peanut cucumber relish.

Calamari

Lightly dusted calamari, deep-fried and served with our exotic sweet and sour sauce.

Curry Puff

Curried minced chicken, potatoes and onions in pastry puff, fried until golden brown and served with a cucumber relish.

Golden Tofu

Crispy fried tofu, served with peanut plum sauce. Vegan.

Fried Sweet Corn Fritter

Crispy and slightly spicy served with cucumber salad. Vegan.

Edamame

Broiled green soy beans sprinkled with salt.

Shrimp Shumai

Steamed shrimp dumplings.

Shrimp Gyoza

Steamed or pan-fried shrimp dumplings.

Fried Squid Legs

Crisp golden squid legs.

Maguro Tataki

Seared tuna served with ponzu sauce.

Sushi Appetizer

Four pieces of variety fresh fish in sushi style.

Sashimi Appetizer

Eight pieces of fresh fish: tuna, salmon, white tuna and shrimp.

Age Dashi Tofu

Deep-fried bean curd top with scallion, seaweed, radish, dried bonito and served with tempura sauce.

Ika Sugata Yaki

Grilled whole squid. Choice of shioyaki or teriyaki style.

Shrimp and Vegetable Tempura Appetizer

Battered and fried.

Cup of Tom Yum Soup

Mushroom, tomatoes and Thai basil in a spicy broth with a touch of lemon grass and lime leaves.

Bowl of Aundaman Soup

Steamed sea bass, seafood mushroom and tomatoes flavored with lemongrass and kaffir leaf.

Cup of Tom Kha Soup

Mushrooms in a spicy coconut broth with a touch of galangal, lime leaves and lemon grass.

Cup of Wonton Soup

Pork and shrimp wontons simmered in light consumme topped with roasted pork.

Vegetables and Soft Tofu Soup

Fresh tofu, assorted vegetables and cilantro in our homemade vegetable broth. Vegan.

Miso Soup

Soup that is made from miso paste.

Asari Miso Soup

Clam soup.

Larb Salad

Minced chicken or beef and exotic spices tossed in a spicy fresh lime dressing, served with fresh lettuce.

Num Tok Salad

Grilled marinated slices of beef, roasted rice, red onions, scallions and cilantro tossed in spicy lime dressing.

Papaya Salad

Julienned green papaya, string beans, tomatoes and roasted peanuts mixed in spicy lime dressing. Vegan.

Mango Salad

Fresh mango, green leaf lettuce, red onion and bell pepper in sweet and sour spicy lime sauce. Vegan.

Japanese House Salad

Mixed green salad with ginger dressing.

Kaiso Salad

Three kinds of seaweed with sesame dressing.

Tuna Tataki Salad

Seared tuna over green salad served with sesame dressing.

Beef Tataki Salad

Seared New York strip over green salad served with sesame dressing.

Sunomono

Shrimp, octopus and hokki with seaweed and cucumber topped with vinegar.

Tamago

Egg omelet.

Inari

Tofu.

Saba*

Boston mackerel.

Crab Stick

Escolar*

White tuna.

Ebi

Cooked shrimp.

Fresh Salmon*

Sake.

Ika*

Squid.

Masago*

Smelt caviar.

Tuna*

Maguro.

Toro* (fatty tuna)

Hokki

Surf clam.

Smoked Salmon*

Tako

Octopus.

Tobiko*

Flying fish caviar.

Hamachi*

Yellowtail.

Hotategai*

Scallop.

Unagi

Freshwater eel.

Ikura*

Salmon caviar.

2 Piece Chu Toro

Medium Fatty tuna.

2 Piece Ama Ebi

Raw shrimp.

2 Piece Aoyaki

Orange clam.

2 Piece Lobster Nigiri

2 Piece Uni Nigiri

Sea urchin.

2 Piece Madai Nigiri

Sea bream.

2 Piece Hirame Nigiri

2 Piece Aji Nigiri

Horse mackerel.

2 Piece Shima Aji Nigiri

2 Piece Kanpachi Nigiri

Amberjack.

Kappa Maki

Cucumber.

Avocado Maki

Asparagus Maki

Kampyo Maki

Japanese pickle.

Shiitake Maki

Mushroom.

Oshinko Maki

Yellow radish.

Yamagobo Maki

Mountain radish.

Natto Maki

Fertilized soybean.

Ume Shiso Maki

Plum and Japanese mint.

Tekyu Maki*

Tuna and cucumber.

Negi Hamachi Maki*

Scallion and yellowtail.

Tekka Maki*

Tuna.

Futomaki

Egg, crab stick, spinach, kampyo and mushroom.

California Roll*

Crab stick, avocado and roe.

Salmon Skin Roll

Spicy Salmon Roll*

Salmon, scallion and spicy mayo.

Shrimp Tempura Roll*

Shrimp, roe and scallion.

Philadelphia Roll*

Smoked salmon, avocado and cream cheese.

Alaskan Roll*

Salmon, tempura flake and spicy mayo.

Salmon Avocado Roll*

Salmon and avocado.

Spicy Scallop Roll

Scallop, scallion, roe and spicy mayo.

Tuna Avocado Roll*

Tuna and avocado.

Negi Hamachi Roll*

Yellowtail and scallion.

Spicy Tuna Roll*

Tuna, scallion and spicy mayo.

Eel Cucumber Roll

Eel and cucumber.

Mexican Roll

Cooked shrimp, tempura flake and spicy mayo.

Spider Roll*

Soft shell crab, asparagus, avocado and roe.

Rainbow Roll*

California roll with assorted fish and roe.

Spicy Tuna Tempura*

Deep-fried spicy tuna roll and roe.

Dragon Roll*

California roll top with eel and roe.

Volcano Ebi Roll*

Shrimp tempura, avocado and scallion roll covered with spicy seafood sauce.

Yummy Roll*

Shrimp tempura, cucumber, scallion and roe roll topped with salmon, avocado, roe and eel sauce.

DC Roll*

Shrimp tempura roll topped with salmon, tuna, eel, avocado and roe.

Ginza Roll*

Eel, salmon skin, cream cheese, avocado, asparagus, roe and eel sauce.

Georgetown Roll

Tuna, cucumber and oshinko topped with eel, tuna, avocado, roe and eel sauce.

Una Tama Roll

Eel, tamago, cucumber, avocado, ao nori and eel sauce.

Sakura Roll

Lobster salad, cucumber and avocado wrapped with soy sheet and miso sauce.

I-Thai Roll*

Shrimp tempura, cucumber and spicy crab topped with mango and tobiko.

M Street Roll

Spicy scallop, crab and scallion topped with tuna, avocado and tobiko.

Kaprow

Sauteed fresh chili, garlic and basil in a light brown sauce, served with broccoli.

Pad Prik King

Stir-fried string beans, kaffir lime leaves with chili paste.

Pad Ped Pha

Eggplant, bamboo shoots, green beans, basil and peppercorn sauteed with curry paste.

Ginger Ginger

Fresh ginger, onions, scallions and black mushrooms in a tasty bean sauce.

Stir-Fried Garlic

Fresh garlic and white pepper sauteed in a light brown sauce and steamed broccoli.

I-Thai Cashew Nut

Sauteed cashews, bell peppers, onions and scallions in a light brown sauce.

Sweet and Sour

Pineapple, cucumbers, tomatoes, onions, scallions and bell peppers sauteed in a sweet and sour sauce.

Pad Pak

Sauteed assorted vegetables and shiitake mushrooms with a touch of garlic in a light brown sauce.

Bangkok Asparagus

Sauteed asparagus and shiitake mushrooms in a savory oyster brown sauce.

Basil Eggplant

Eggplant, bell peppers and fresh chili sauteed in a garlic soybean sauce.

Thai Rama

Choice of meat sauteed in yellow curry sauce, topped with crunchy shallots and peanut sauce, served on a bed of steamed vegetables.

Panang Curry

Snow peas, kaffir lime leaves, Thai basil and a peanut-red curry sauce.

Green Curry

Bamboo shoots, eggplant, green beans and Thai basil with a green curry sauce.

Red Curry

Bamboo shoots, eggplant, green beans and Thai basil with a red curry sauce.

Yellow Curry

Potatoes, onions, tomatoes and Thai herb in yellow curry sauce.

Mussaman Curry

Potatoes, onions and roasted peanuts in a tasty yellow curry sauce.

Mango Curry

Fresh mango, bamboo shoots, eggplant, green beans and Thai basil in a red curry sauce.

Pad Thai

Stir-fried rice noodles, egg, bean curd, bean sprouts, scallions, tamarind mixture and ground peanuts.

Pad Thai Hongtae

Green bean and mushroom sauteed in our chef spicy chili sauce.

Lad Na

Chinese broccoli and black beans with a brown gravy sauce over pan-fried wide rice noodles.

Pad Se Eew

Wide rice noodles, egg and Chinese broccoli with a sweet soy bean sauce.

Drunken Noodles

Wide rice noodles, onions, bell peppers, tomatoes, garlic, Thai basil, fresh chili and crispy basil.

Pad Woon Sen

Glass noodles, egg, snow peas, black mushrooms, tomatoes, onions, scallions, egg and Thai seasoning.

Noodle in Spicy Tom Yum Soup

Served with ground peanuts, milk, chili pepper, bean sprouts, green beans, cilantro and spring onion in a spicy tom yum soup.

Noodles in Green Curry

String bean, bamboo shoots, bell peppers and basil leaves in coconut green curry over linguine.

Noodles in Red Curry

String bean, bamboo shoots, bell peppers and basil leaves in coconut red curry over lo mein noodles.

Pineapple Fried Rice

Stir-fried jasmine rice with egg, pineapple, tomatoes, onions, scallions, cashews and dry shredded pork in our flavorful chef's sauce.

Deelish Fried Rice

Stir-fried jasmine rice, egg, tomatoes, onions, scallions and Thai seasoning.

Spicy Basil Fried Rice

Stir-fried jasmine rice, onions, bell peppers, chili, garlic and Thai basil.

Aundamun Fried Rice

Stir-fried jasmine rice, egg, grilled salmon, crabmeat, shrimp, squid, scallop and mussel, stir fried with onion, tomatoes and scllion in our flavorful chef's sauce.

Sushi Special

Nine pieces of sushi and spicy tuna roll.

Sashimi Special

Seventeen pieces of variety fresh fish from our chef.

Sushi and Sashimi Combo

Five pieces of sushi and 10 pieces of sashimi and spicy salmon roll.

Chirashi

Variety of fresh fish topped on sushi rice.

Sushi Platter

Sashimi PLatter

Tokyo Platter (Sushi & Sashimi Platter)

Chicken Teriyaki

Grilled chicken breast served with vegetables and potato salad.

Beef Teriyaki

Grilled New York strip served with vegetables and potato salad.

Salmon Teriyaki

Salmon of the day in shioyaki or teriyaki style served with vegetables and potato salad. Please call the restaurant for fish of the day.

Shrimp Teriyaki

Grilled shrimp served with vegetables.

Vegetable Tempura Entree

Shrimp and Vegetable Tempura Entree

Tonkatsu

Crispy fried breaded pork.

Chicken Katsu

Crispy fried breaded chicken.

Katsu Don

Steam pork katsu with egg, onion and scallion. Served with three kinds of pickle.

Oyako Donburi

Steamed chicken with eggs, onion and scallion. Served with three kinds of pickle.

Una Ju

Grilled eel served with pickle topped with special sauce on rice.

Tempura Udon

Shrimp and vegetable tempura served with udon or soba soup.

Cha Soba

Cold green tea noodle served with shrimp and vegetable tempura.

Ten Zaru Soba

Cold soba noodle served with shrimp and vegetable tempua.

Yakisoba

Stir-fried egg noodle and vegetable with yakisoba sauce.

3-Topping Crepe

12 inches. Made with white flour.

4-Topping Crepe

12 inches. Made with white flour.

Sweet I-Thai Sweet Crepe

Sweet golden thread, dates, toasted coconut flakes with Thai herbs, Thai sweet sauce. 12 inches. Made with white flour.

Bananalicious Sweet Crepe

Hazelnut chocolate, bananas, sweet golden thread, chocolate powder. 12 inches. Made with white flour.

Chiang Mai Sweet Crepe

Hazelnut chocolate, strawberries, bananas, chocolate powder. 12 inches. Made with white flour.

Samui Sweet Crepe

Toasted coconut flakes with Thai herbs, bananas, Thai sweet sauce. 12 inches. Made with white flour.

Bangkok Sweet Crepe

Mango, strawberries, bananas, mango-strawberry sauce. 12 inches. Made with white flour.

Georgetown Sweet Crepe

Honey, granola, almonds, raisins, bananas. 12 inches. Made with white flour.

Savory I-Thai Savory Crepe

Egg, sauteed ground chicken, ham. 12 inches. Made with white flour.

Crying Pig Savory Crepe

Sweet chili paste, dried shredded pork, mayonnaise. 12 inches. Made with white flour. Spicy.

Supreme Savory Crepe

Ham, dried shredded pork, mayonnaise, tomato basil sauce. 12 inches. Made with white flour.

3-Cheese Savory Crepe

Choice of ham or roasted turkey breast, cheddar, mozzarella, Parmesan. 12 inches. Made with white flour.

Napoleon Savory Crepe

Choice of ham or roasted turkey breast, spinach, mushroom, cheddar, mozzarella, Parmesan, tomato basil sauce. 12 inches. Made with white flour.

Pattaya Savory Crepe

Crab stick, spinach, mushroom, Parmesan, spicy mayo. 12 inches. Made with white flour. Spicy.

Sweet Thai Side Street Crepe

3 crepes. Sweet golden thread, meringue.

Savory Thai Side Street Crepes

3 crepes. Toasted coconut flakes with Thai herbs, meringue.

I-Thai Sizzling

Sauteed, marinated choice of meat with herbs and fresh ginger in light brown sauce and served with mix vegetables.

Aromatic Pumpkin Curry

Pumpkin, basil leaves, bell pepper in red curry sauce, served in pumpkin shell. Spicy.

Honey Roasted Duck

Boneless duck roasted with honey and served on a bed of sauteed Chinese broccoli and glazed with duck broth.

Basil Paradise

Lightly dusted jumbo shrimp, lobster or duck, steam broccoli and crispy basil in a spicy exotic brown sauce. Spicy.

BBQ Pork

Pork marinated overnight with seasoning, grilled and served with mixed vegetables and a spicy Thai herb sauce.

Tilapia Nominee

Lightly dusted tilapia fish, mushroom, celery in an exotic black bean sauce.

Crying Tiger

Grilled Thai style marinated steak served with steamed vegetables, spicy fish sauce and sticky rice. Spicy.

Lamb Lover

Grilled lamb chops and spicy yellow curry paste mixed with our chef special recipe, served with mixed veggies and steamed rice. Spicy.

Grilled Salmon to Die For

Grilled marinated salmon, shredded fresh radish and Chinese broccoli topped with spicy lime dressing. Spicy.

Lunch Sushi Special

Seven pieces of sushi and California roll.

Lunch Sashimi Special

Twelve pieces of variety fresh fish from our chef.

Lunch Sushi and Sashimi Combo

Four pieces of sushi and eight pieces of sashimi and California roll.

Lunch Chirashi

Variety of fresh fish topped on sushi rice.

Extra Jasmine Rice

Extra Sticky Rice

Extra Brown Rice

Peanut Sauce

Steam Veggies

Side of Yellow Curry

Memo Platter

Fried rice with egg, grilled satay, two pieces of shrimp shumai and two pieces of blanket shrimp.

Shrimp Eater

Stir fried Jasmine rice with egg, jumbo shrimp, carrots, sweet corn and peas.

Bumble Bee

2 pieces of chicken satay, broccoli, Jasmine and peanut sauce.

Mango and Sweet Sticky Rice

Thai Taro Custard

Baked taro custard.

Banana Spring Rolls

Crispy bites of banana roll.

Toffee Cake

Mango Cheesecake

Blueberry Cheesecake

Passion Fruit Cheesecake

Strawberry Cheesecake

Singha

Bottle. Must be 21 to Purchase.

Corona

Bottle. Must be 21 to Purchase.

Sapporo bottle

Must be 21 to Purchase.

Modelo

Bottle. Must be 21 to Purchase.

Sapporo Can 22oz

Must be 21 to Purchase.

Tsingtao

Must be 21 to Purchase.

Chang

Bottle. Must be 21 to Purchase.

Heineken

Bottle. Must be 21 to Purchase.