Thai Curry
Thai Curry
Green soybeans in pods. Steamed and lightly salted
Crispy on the outside and soft and wholesome on the inside. Served with fresh cilantro and peanut in tangy sweet and sour sauce
Rice flour patty, filled with chopped garlic chives. Served with homemade dumpling sauce
Filled with mixed vegetables and served with tangy sweet and sour chili sauce
Pot sticker stuffed with vegetables. Served with homemade dumpling sauce
Wonton skin stuffed with cream cheese and deep fried. Served with tangy sweet & sour chili sauce
Crispy soy Vegan drumsticks tossed with sauce of your choice: Sweet & Sour Dressing or Honey BBQ Dressing or Sweet Chili Dressing or Sweet Sriracha Dressing. Come with a side of Parmesan ranch dipping.
Thai style puff pastry with onions, potatoes and curry powder. Served with cucumber relish
Flavorful street snack in Thailand. Deep fried spicy Thai style fish cake, made with minced fish meat, long bean, and red curry paste. Served with peanut in tangy sweet & sour sauce
Strips of chicken breast are marinated, then skewered and grilled. Served with toasted bread, cucumber relish and homemade peanut sauce
Choice of Steamed or Fried. Wonton skin stuffed with seasoned minced chicken, topped with delicate crab meat. Served with homemade dumpling sauce
Crispy chicken pot sticker served with homemade dumpling sauce
Thai style puff pastry with chicken, onions, potatoes and curry powder. Served with cucumber relish
Our crispy popcorn chicken top with spicy mayo dressing on the bottom fresh salad
Crispy shrimp tossed with spicy mayo dressing and served on bed of iceberg lettuce
Crispy shrimp tossed with wasabi mayo dressing and served on bed of iceberg lettuce
Shrimp wrapped in spring roll skin, deep fried and served with tangy sweet & sour chili sauce
Lightly battered and deep fried to golden brown. Served with tangy sweet and sour chili sauce
Filled with taro & mixed vegetables. Served with tangy sweet and sour chili sauce.
Cream cheese and crab sticks filling inside wonton wrappers and then deep fried. Served with sweet and sour chili sauce.
Choice of Steamed or Fried. Wonton skin stuffed with seasoned minced shrimp. Choice of Steamed or Crispy Fried. Served with homemade dumpling sauce.
Traditional Thai savory appetizer. Wonton skin stuffed with seasoned mung beans, edamame, pea, carrot, scallion, taro and shiitake mushroom. Served with sweet and sour chili sauce.
Fresh spring mix and iceberg lettuce with tofu croutons, served with peanut dressing
Shredded green papaya, carrots, fresh tomatoes, string beans, garlic, chili, and peanut tossed with chili lime dressing
Minced chicken, shallots, cilantro, spring onion, chili powder and ground toasted rice, tossed with spicy chili-lime dressing
Featuring all four fundamental flavors - salty, sour, sweet and spicy - comes with mushrooms, kaffir lime, lemongrass and cilantro
A silky, velvety-smooth coconut milk-based soup filled with the aroma from kaffir lime, galangal, lemongrass, lime, and chili, and mushrooms
Dumplings stuffed with shrimp and chicken seasoned with soy sauce and herbs, gently simmered in clear chicken broth.
Tofu, cellophane noodles and assorted vegetables in clear chicken broth. This soup is wonderfully flavored. It is also very healthy and nourishing
Assorted vegetables in clear vegetable broth. Refreshingly light and flavorful
Green curry, regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper and Thai basil
Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper
Made according to Thai tradition using the cream of the coconut milk, and provides pastier curry but milder than other curries
Thai Red Curry with chunk of pineapple perfection with your choice of your favorite meat
(No Fish Sauce). Spicy and layered with flavor, a splendid variation of red curry, but with the addition of a few key ingredients. Jungle Curry contains no coconut milk and come with varieties of vegetables, making it great for a heart-healthy diet
(No Fish Sauce). This Thai inspired Massaman Curry recipe includes onions, potatoes, peanut simmered in massaman curry sauce
(No Fish Sauce). This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok
Savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper
Sautéed cashew nuts, onions, scallion and water chestnut in our chef's special sauce
Sautéed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce
Broccoli, napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce
Sautéed broccoli, bell pepper and garlic in light brown sauce
Sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce
Stir - fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli
This dish concentrates the iconic flavor of Thailand into one quick and easy stir-fry. your choice of meat, crunchy long beans, bell pepper, tossed in salty-sweet red curry paste. try it with fried tofu for a vegetarian version
Sautéed with ginger in a mild yellow curry and topped with peanut sauce all served on a bed of steamed broccoli
Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir - fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts
Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce
Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce
Stir fried wide Rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce
A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir fried with Chef's special sauce
Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes
Made with a good deal of spicy heat Lo Mein noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce
Thai comfort food at its best. It is a pan-fried Lo Mein noodles with Chinese broccoli, eggs, and dark soy sauce
Thai Jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes
This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers
Chinese eggplant stir-fried with basil, bell pepper, in Chef's spicy black bean and garlic sauce
Fragrant Jasmine rice gently seasoned with garlic and light soy sauce, then tossed with scrambled egg, crab meat, pea, carrot, onion and scallions. Topped with crab meat
Sautéed with carrot in a sweet and savory honey sesame sauce. Comes with steamed broccoli
Marinated flank steak in our exotic brown sauce, topped with ginger and toasted sesame seed. Comes with steamed broccoli, carrot and cauliflower
Choice of Ginger Sauce or Ka Praw. Crispy tilapia fillet served with choice of Ginger Sauce - sautéed ginger, onions, bell pepper, shiitake mushrooms, and celery in ginger sauce or Ka Praw, Spicy Basil Sauce - Savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper
fresh basil, garlic, chili and bell pepper, in our chef's special sauce
Shrimp (12 pcs) sautéed in our chef's special sauce with carrot, onions, scallion, cashew nuts, and water chestnut. Served with steamed Jasmin rice.
Crispy flounder filet served with Spicy Basil Sauce - Savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper. This version comes with steamed veggies. Served with steamed jasmine rice.
Crispy soft-shell crabs served with Spicy Basil Sauce - Savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper. This version comes with steamed veggies. Served with steamed jasmine rice.
Thai Jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes
This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers
A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin - stir fried with Chef's special sauce
Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes
Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir - fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts
Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce
Savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper
Chinese eggplant stir-fried with basil, bell pepper, in Chef's spicy black bean and garlic sauce
Sautéed broccoli, bell pepper and garlic in light brown sauce
Sautéed cashew nuts, onions, scallion and water chestnut in our chef's special sauce
Sautéed pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce
Sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce
Green curry, regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper and Thai basil
Made according to Thai tradition using the cream of the coconut milk, and provides pastier curry but milder than other curries
(No Fish Sauce). This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok
A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir fried with Chef's special sauce
Thai Jasmine rice stir-fried with onions, scallion, carrot, pea, and tomatoes
This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers
Made with a good deal of spicy heat Lo Mein noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce
Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce
Thai comfort food at its best. It is a pan fried flat rice noodles with Chinese broccoli, and dark soy sauce
Stir-fried wide rice noodle, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce.
Savory, spicy, redolent of garlic, chili, and fresh basil sauce that is just lightly caramelized with onion and bell pepper. Served with steamed jasmine rice
Broccoli, napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce. Served with steamed jasmine rice
Spicy and layered with flavor, a splendid variation of red curry, but with the addition of a few key ingredients. Jungle curry contains no coconut milk and come with varieties of vegetables, making it great for those on a heart-healthy diet. Served with steamed jasmine rice
This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice
This Thai inspired Massaman Curry recipe includes onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice
Sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice.
A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin - stir fried with Chef's special sauce
Thai Jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes
This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers
Savory, spicy, and redolent of garlic, chili and fresh basil sauce lightly caramelized with onion and bell pepper
Broccoli, napa cabbage, carrot and cauliflower stir-fried with your choice of protein in savory brown sauce
Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice.
Stir-fried in a savory brown sauce with garlic and white pepper served with a side of steam broccoli. Served with steamed jasmine rice.
Sautéed fresh ginger, bell pepper, scallion, onion and mushroom in light black bean sauce. Served with steamed jasmine rice.
Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce
Thai comfort food at its best. It is a pan-fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce
Made with a good deal of spicy heat Lo Mein noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce
Stir-fried wide rice noodle, egg, garlic, and white pepper, served with a side of sweet tangy sriracha chili sauce.
Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir - fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts.
Thai Fried Rice - Thai Jasmine rice stir-fried with eggs, onions, scallion, carrot, pea, and tomatoes. Combo with Panang Curry - Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice
Yellow Curry Fried Rice - Thai jasmine rice stir-fried with yellow curry, eggs, onions, scallion, carrot, pea, and tomatoes. Combo with Yellow Curry (No fish Sauce) - This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice
Pineapple Fried Rice - A fancier fried rice dish - combines fragrance of Jasmine rice, sweet, juicy and tangy pineapple, eggs, scallion, carrot, pea, tomatoes, crunchy roasted cashew nuts, and delectable craisin- stir fried with Chef's special sauce. Combo with Green Curry - regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice
Spicy Basil Fried Rice - This fried rice is spicy and equally nice with a burst of flavors from fresh basil, onions, and bell peppers. Combo with Massaman Curry - onions, potatoes, peanut simmered in massaman curry sauce. Served with steamed jasmine rice
Pad Thai - Soft rice noodles are flavored with a balance of palm sugar, tamarind, lime juice, and fish sauce. Stir - fried with egg, firm tofu, sweet pickled radish, scallions, bean sprouts, and crush peanuts. Combo with Green Curry - regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice
Drunken Noodle - Made with a good deal of spicy heat - flat rice noodles stir fried with fresh basil, tomatoes, bell pepper, onion, and in spicy chili garlic sauce. Combo with Panang Curry - Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice
Pad See Ew - Thai comfort food at its best. It is a pan fried flat rice noodles with Chinese broccoli, eggs, and dark soy sauce. Combo with Red Curry - Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contain fish sauce. Served with steamed jasmine rice
Sweet & Sour - Sautéed with pineapple chunks, cucumber, tomatoes, onion, scallion, and bell pepper in Thai sweet & sour sauce. Combo with Panang Curry - Made according to Thai tradition using the cream of the coconut milk and provides pastier curry but milder than other curries. Contain fish sauce. Served with steamed jasmine rice
Broccoli Stir Fry - Sauteed broccoli, bell pepper, and garlic in light brown sauce. Served with steamed jasmine rice. Combo with Green Curry - regardless of heat, has a definite and desired sweetness in the end. Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Served with steamed jasmine rice
Thai Cashew - Sauteed cashew nuts, carrot, onions, scallion, water chestnut, and dry chili in our chef's shrimp paste sauce. Served with steamed Jasmin rice. Combo with Red Curry - Rich soup-like red curry coconut sauce, with pineapple chunk, cherry tomatoes, and bell pepper. Contain fish sauce. Served with steamed jasmine rice
Pad Prik King - This dish concentrates the iconic flavor of Thailand into one quick and easy stir-fry. your choice of meat, crunchy long beans, bell pepper, tossed in salty-sweet red curry paste. Combo with Yellow Curry (No fish Sauce) - This classic yellow curry made with potatoes, onion and tomatoes, and tastes like one of those wonderful curry dishes you can find in the marketplace and street of Bangkok. Served with steamed jasmine rice
A traditional Thai dessert. Sweetened sticky rice cooked in coconut milk, served with fresh mango.
Sweetened sticky rice cooked in coconut milk.
Authentic Thai dessert. Sweet and tense with aromatic smell of coconut cream.
Deep fried Thai-Style Donut (Pa-Tong-Go). Crispy outside, airy and tender interior. Served with Thai pandan custard dip & evaporated milk. Just like on the streets of Thailand!
Savor the natural sweetness of ripe bananas encased in a crispy, golden Thai-style fritter. The batter, a blend of wheat flour, rice flour, coconut flakes, and sesame, creates a perfect balance of softness and crunch. Served with honey and sesame seeds.
24 oz Cup
24 oz Cup
24 oz Cup
24 oz Cup
24 oz Cup
Green Curry Noodle Soup, the rich and creamy blend of coconut milk and the aromatic boldness of green curry paste, creating a delightful broth that will awaken your senses. Immerse yourself in the medley of fresh ingredients, including Chinese eggplant, bamboo shoots, bell pepper, and Thai basil. Contain fish sauce. Choose between our signature Spaghetti or Rice Noodles mixed with fried red onion to make it your perfect bowl.
Savor the flavors of Thailand with our Red Curry Noodle Soup. Creamy coconut milk meets the boldness of red curry paste, creating a delightful broth. Enjoy the goodness of pineapple chunks, cherry tomatoes, Thai basil, and bell peppers. Contain fish sauce. Choose between our signature Spaghetti or Rice Noodles mixed with fried red onion to make it your perfect bowl.
Treat yourself to the goodness of our Yellow Curry Noodle Soup. Enjoy the tasty mix of potatoes, onion, and cherry tomatoes filled with creamy coconut milk and fragrant yellow curry paste. Choose between our signature Spaqgetti or Rice Noodles mixed with fried red onion to make it your perfect bowl.
Crispy Taro Spring Rolls
Pineapple fried rice with tofu
Mango sticky rice...yum!
Chicken larb
interior
interior
Basil chicken. Nope Very soggy and oily with chicken being chewy.
Larb Tofu. OK. Very vinegary but edible.
Wonton Soup
food, sashimi, sushi, sushi and sashimi
menu
Cream Cheese Wonton
menu
menu
Curry Thai Fried Rice. OK Curry flavor but oily and the rice is mushy.
menu
interior
Jungle Curry. Nope. Tasted like muddy water with over cooked beef.
Cream Cheese Wonton
Abigail D.
Oct 9, 2024
I love love love the Thai food here! They serve Lo Mein which is great because my boyfriend loves Lo Mein and I love Pad Thai! They have amazing Pad Thai! Last time I came here I decided to try the drunken noddles and they were just as amazing!!! I love their dumplings as well. They have amazing steamed dumplings and mango sticky rice. The service is always great and the atmosphere is so cute, I love the lay out of the restaurant, it is a bit small so I always get my food to go but I don't mind! The foods worth it!
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Belldandy C.
Oct 8, 2024
Ordered dinner on a Sunday night thru UberEats. Food was made quickly and was still hot when I got it! I ordered the Papaya Salad (spicy) and a tofu Pad Thai (spicy).The papaya salad was okay. The spice was perfect but the salad itself had a weird after taste that I usually don't taste eating other papaya salads. I'm still not sure how to pinpoint it to what it could have been. The Pad Thai was also just okay. Portion size was really big and they did not hold back on the tofu, but the flavor was lacking a bit more sweetness in my opinion.Overall, prices are good, portion sizes are good, but food taste is just okay. Also, I requested utensils on multiple sections and it was written out on the receipt that I needed utensils, but none were provided.
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Jay T.
Aug 20, 2024
After a long, exhausting day in DC, we found ourselves at Thai Curry for dinner, driven by our collective craving for Thai food. This restaurant, highly rated and conveniently close to our hotel, lived up to its reputation by offering an exceptional dining experience that truly stands out. From the moment we walked in, the ambiance captivated us with its exquisite design and inviting atmosphere. The decor, a tasteful blend of traditional Thai elements and modern touches, created a space that felt both warm and sophisticated.The food at Thai Curry was nothing short of spectacular. Each dish was meticulously crafted, showcasing the vibrant and bold flavors that make Thai cuisine so beloved. We started with the Wonton Soup and Vegetable Soup, both of which provided a comforting and flavorful introduction to our meal. The broth in the Wonton Soup was rich yet light, enveloping the wontons in a delicious embrace, while the Vegetable Soup was a refreshing choice, filled with fresh ingredients cooked to perfection.The main courses did not disappoint. The Panang Curry with chicken was a standout, featuring a creamy coconut milk base infused with aromatic spices that delivered a delightful kick. Paired with fluffy white rice, the curry offered a harmonious blend of flavors and textures. The Ka Praw - Thai Basil Stir-Fried Chicken was another highlight, striking a perfect balance between spicy and savory, with fragrant basil leaves that elevated the dish.The rice and noodle dishes were equally impressive, though with one exception. The Pineapple Fried Rice with shrimp was a delightful combination of sweet and savory, with juicy pineapple pieces complementing the succulent shrimp. The Thai Fried Rice with chicken, however, was a bit of a departure from our other choices. While it was comforting, we had requested a mild version, which resulted in a dish that lacked the bold flavors we were hoping for. On the other hand, the Drunken Noodle-Pad Kee Mao with chicken was a must-try, offering a robust and spicy flavor profile that was both satisfying and addictive.Overall, Thai Curry excelled in delivering a memorable dining experience. The food was outstanding, with each dish reflecting the richness and diversity of Thai cuisine. The spice levels were perfectly balanced, enhancing the flavors without overwhelming them. The staff further enriched the experience with their warm and welcoming demeanor, engaging in friendly conversations that made us feel right at home. With its terrific service and exquisite ambiance, Thai Curry is a place that promises to delight your senses and leaves you eager to return for more.
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LaShawn G.
Feb 2, 2024
I would have to say this food was really good for me and my co-worker just looking through Yelp trying to see which this place we going to chose from. So with anything you know the prices going to be a little higher than going to the actual restaurant when you ordering delivery. I went through ChowNow which states all monies go to the restaurant and not half to like the other services. So I order enough food to last me for dinner and my lunch for the next day at work. My order consisted of spicy pineapple fried rice with chicken and shrimp, a chicken wonton soup spicy, garlic noodles extra spicy with chicken, and a thai tea. Now the food was real good, fresh, and hot so I would give them a 3.5 maybe even 3.75 stars because we ordered when they first opened so to get the freshest food possible. Reason for the lower stars is because there was no silverware in the bag. Now we are ordering at work so I didn't know nowadays you have to ask for plastic ware to be with your food. But that was a surprise has to eat with a spoon. But even with that mishap I would definitely order from them again! Maybe even tomorrow! lol
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Lily B.
Nov 12, 2023
Still my favorite Thai Curry spot. They seem to always have buy1-get1 offers on Uber Eats or Doordash. The Panang curry is excellent as well as the yellow curry. food arrives hot (delivery) with generous portions. As the parking appears tight at that center on Glebe Rd--will just keep having it delivered. Solid place for curry!!
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Tori N.
Oct 11, 2023
Thai Curry is my go to Thai restaurant. Last night we got the veggie spring rolls, chicken pad Thai, green curry, tofu soup and wonton soup. The tofu soup had a lot of tofu pieces, which justifies the price (almost $7, which we were a little weary about when we first ordered it). The wonton soup isn't like a Chinese restaurant's, the noodle part is much thinner and the filling is a little denser. It was fine, not sure I need to order it again. The spring rolls had a surprising spiciness to them that we weren't expecting but not too spicy where they were inedible. The entrees are also great. We asked for extra eggplant in the curry, which they added, and for a side of steamed veggies for the pad Thai. The veggies included cabbage, cauliflower, carrots, and broccoli. They didn't have any seasoning at all so definitely need to add it to the dish. But 10/10 as always.
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Karina P.
Feb 27, 2025
This place is super convenient for me and the staff are nice. I ordered the pad see ew and it was delicious!
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Ali D.
Jan 13, 2025
Prefacing this with they have really good food - we've been ordering from here for 7 years. However, recently their use of plastic containers has been really concerning me. Every time we get our food now, the plastic has been melted around the food because the food is so hot. From their plastic rice dishes to the black plastic they use for their entrees (which, as many know now, black plastic is really bad for you) to the sauce cups they use for dumplings. So much melted or conformed plastic. We are unfortunately going to stop ordering from here so we don't continue to put our family at risk. I'm so sad because the food is so so good.
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Claire S.
Dec 8, 2024
Large portions for good prices. I've never been unhappy with my order. The pineapple fried rice is my favorite!!
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Smile E.
Apr 7, 2024
Seriously? I came to pick up an order, but it was not ready. When I asked to use the restroom as I waited, I was told there was no restroom. So, the bathroom was only available to those dining inside the restaurant? I will not be ordering from there again
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