Main Course
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Egg Noodle Soup
Boiled with egg noodles, roasted red pork, ground chicken, crispy wontons, Bok-choy, scallion, cilantro, and garlic.
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Egg Noodle Tom Yum Soup
Boiled with egg noodles, roasted red pork, ground chicken, crispy wontons, Bok-choy, scallion, cilantro Thai chili pepper, ground peanuts, and garlic. Very spicy.
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Gai Sub Noodle
Stir-fried with chicken, wide rice noodles, bean spout, chopped sweet radish, scallion, egg, and brown sauce. Served with chili sauce.
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Kra Pow Gai Sub
Stir-fried with ground chicken, basil, bell pepper, onion, green bean, and Thai chili brown sauce, Served with rice. Very spicy.
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Kra Pow
Stir-fried with basil, bell pepper, onion, green bean, Thai chili brown sauce, Served with rice. Very spicy.
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Pad Prik Sod
Stir-fried with scallions, red, and green bell peppers, mushrooms, brown sauce. Served with rice.
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Thai Fried Rice
Stir-fried with egg, Thai soy sauce and fish sauce, garlic, tomato, white onion, scallion and egg.
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Pad Thai
Stir-fried with rice thin noodle, tamarind paste, egg, red tofu, scallion, beansprout, and crushed peanuts.
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Pad See Eew
Stir-fried with wide rice noodle, egg and broccoli, brown sauce.
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Drunken Noodle
Stir-fried with wide rice noodle, Thai chilies, garlic, basil, white onion, bell peppers, tomato, vinegar, brown sauce. Very spicy.
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Red Curry Pineapple
Old fashion spicy curry simmered with pineapple, bell peppers, sweet basil, thai eggplant, bamboo shoot strips. Served with rice. Very spicy.
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Red Curry
Old fashion spicy curry simmered with Bell peppers, sweet basil, Thai eggplant, bamboo shoot strips. Served with rice. Very spicy.
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Green Curry
Old fashion spicy curry simmered with Bell peppers, sweet basil, Thai eggplant, bamboo shoot strips. Served with rice. Very spicy.
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Tom Yum Fried Rice Crispy Chicken
Stir-fried with Thai chili oil, lime leaf, Thai chilis pepper, garlic, and lemongrass. Served with crispy chicken breast. Very spicy.
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Green Curry Fried Rice
Stir-fried with green curry paste, sweet basil, bell pepper, and Thai eggplant. Served with crispy chicken breast. Very spicy.
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Yellow Curry Fried Rice
Stir-fried with salt and yellow curry powder. Served with crispy chicken breast and Thai sauce style.
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Lab Gai Krob
Crispy chicken with Thai spicy sauce, red onion, green onion, cilantro, roasted rice, and Thai chili powder, Served with sticky rice. Very spicy.
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KAI YANG NAM TOK
Grilled chicken with Thai spicy sauce, red onion, green onion, cilantro, roasted rice, and Thai chili powder, Served with sticky rice. Very spicy.
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Tilapia Lard Num Yum
Deep-fried tilapia, lemon glass, lime, Shallot, scallion, served with Thai spicy sauce on the top and rice. Very spicy.
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Tom Yum Fried Rice Shrimp
Stir-fried with Thai chili oil, lime leaf, Thai chilis pepper, garlic, and lemongrass. Served with grilled shrimp. Very spicy.
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Hoy Pad Basil
Mussels are stir-fried with bell pepper, basil, chili oil, and brown sauce. Served with rice. Very spicy.
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Goong Lava
shrimp stir-fried with chili sauce, and scallion. Served with rice. Very spicy.
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Bangkok Shrimp
Shrimp stir-fried with yellow curry powder, white onion, bell pepper, scallion, mushroom, celery, egg, 1/2 and 1/2, and brown sauce. Served with rice. Spicy.
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Bangkok Soft Shell Crab
Crab stir-fried with yellow curry powder, white onion, bell pepper, scallion, mushroom, celery, egg, 1/2 and 1/2, and brown sauce. Served with rice. Spicy.
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Cashew Nut Crispy Chicken /TOFU VEGGIE
Crispy chicken with white onion, green onion, bell pepper, cashew nuts, and brown sauce. Served with rice.
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Chicken Teriyaki
Grilled chicken with teriyaki honey and pineapple sauce, Served with salad and rice.
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11. Kai Yang Namtok
Grilled chicken with Thai spicy sauce, red onion, green onion, cilantro, mint, roasted rice, and Thai chili powder, served with sticky rice. Spicy.
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15. Tilapia Lad Num Yum
Deep-fried tilapia, lemon glass, lime, shallot, and scallion, served with Thai spicy sauce on the top and rice. Spicy.
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19. Tom Yum Noodle Soup
Boiled with rice noodles, pork, ground chicken, crispy wontons, boiled egg, bean sprouts, scallion, cilantro, Thai chili pepper, ground peanuts, and garlic. Spicy.
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Tao Hu Pad Tua Ngorg
Bean sprouts, Mushroom, Bell papper, Brown sauce9
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Pineapple Fried Rice
Green onion, Cashew nuts, Currants, Yellow powder, Eggs, Chickens, Shrimp, Salt, Sugar, Soy sauce
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Lard Na
Choice of protein sauteed with Chinese broccoli in light, Thai style brown gravy sauce on top. Served with fried egg noodles.
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Basil Eggplant
Stir-fried eggplant, fried tofu, bell pepper, basil with brown sauce. Served with steam white rice.
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Panang Curry
spicy curry, crunchy peanut, combined with coconut milk, steam white rice.