Tatte Bakery & Cafe

We ate at this Tatte Bakery by mistake. I was tired and tapped on this one on the map instead of the one near Farragut Square. We laughed and figured we could try a different location to see if they are the same or not. For the most part, they are the same quality food but the service is definitely different at this location. The staff we encountered were very nice and they were trying so hard to get things right. It wasn't just us that were getting our orders correct from the start, but it wasn't for a lack of effort. It only added a few minutes and a little patience went a long way towards getting it all sorted out. We ended up not getting our drinks and we were given an incorrect pastry. Once we had the right drinks and the correct pastry things were pretty good. My wife has fallen in love with the passion fruit krembo and I agree, it was really good. The breakfast sandwich was great and a nice change from pastries every morning. I really need it and it didn't disappoint. We really enjoyed our visit to this Tatte Bakery & Cafe and would happily come back.

Tatte seems to be one of those hypes, and this location further confirms this.All locations serve the same menu of an all-day breakfast, soups, salads, quiche, shakshuka, sandwiches, plates, and bowls.We had a large group order from here, and it was a disaster.I ordered the Short Rib Grilled Cheese, which was described as one of their most popular items - I opted for the sourdough instead of the challah, and it was supposedly filled with braised short rib, aged cheddar, and a horseradish beet relish - the bread was dry, there was hardly any beef, the braised ribs were dried out and had no flavor, not sure where the cheese was, and it seemed to be mostly chopped up beets, as there was no hint of horseradish. The sandwich was poorly prepared with poor ingredients, and this was tossed after having the bite spat out.I also ordered a Cheese Boureka, and this was missing.My other counterparts were missing their sides, their pastries, and/or their breads/rolls that accompanied their entrees.How hard is it to just go through to ensure that all the items are included and accurate? How is this a bakery if the breads are not even right? It seems that these are continuous issues for this place, and they still have not addressed any of it.Super disappointing, and such a waste.+inaccurate items+missing items+ill-prepared items+low quality ingredients+stale, dry breads

I think this Tatte location is on the newer side. It's very modern, very spacious and probably a spot where a lot of GW students would go to get some studying done since it's on the campus. A few of us stopped by a couple Sundays ago at around 8:30 AM for a quick coffee and pastry stop. Service was a bit slow for the drink (we waited about 20 minutes for 5 drinks).I got a raspberry tea cake (only like 2-3 small bites) for 3.50. Good texture and strong raspberry flavor, but it's small for the price. I also got their lemon, thyme, and espresso spritz for 5.50. I don't think I was the biggest fan of the spritz, but the syrups helped balance the overall drink. Probably would not get the spritz here again and go for a normal latte in the future.Good space, not too crowded when we were there. Very fancy interior.

Modern place with wifi so many people were working here, surprised as it was loud with the cooking and talking but people worked well.Modern architecture with subway tiles all around and lights, vaulted ceilings and nice outdoor seating. It was too hot but if cooler I'd do it.Chicken pita was fresh with warm pita. Some chicken was chewey but dressing and veggies with freshly spread. Latte was something different, turmeric can remove other tastes but I wanted to try something new.While service was quick to my table I felt like the lady in the front was rude, anything I asked she nodded her heard yes. I asked if I order here, can the coffee come cold, is that where I get utensils, if she just said it then employee service would push it to 4 stars

I got the shakshouka which was great! The tomato sauce base was tasty, but I wish it was a little spicier. I got this dish during breakfast and it filled me up for the entire day. It comes with three slices of bread. I felt like it could've been a dish that is shared, given that there are also two poached eggs in the dish. Paired super well with the pistachio latte I got too! Service was great and our food came on time. The place was super packed on a Saturday morning at 9:30AM, there were only two seats left by the pastry section.

I love their soups but wanted to try something different. I had the traditional Shakshuka. It was a wonderful dish. Two eggs perfectly poached with feta in a red sauce that just a slight spice to it! Three crispy pieces of bred for dipping. Lovely!

I love tatte bakery. This location is busy because it's right next to GWU, foggy bottom metro, and the hospital. It's always packed in here. I recommend coming here during when college students are leaving for class. Most seats are taken. There are limited outlets. There was a line to order food. At least they bring your meal and coffee to you. The tables are small to eat and put multiple devices on there. It's really nosy in here. I wanted to get the turmeric and honey latte but they ran out of the syrup. I got the pistachio latte which is pretty creamy and you can definitely taste it in there.

Decided to meet a friend for breakfast my last morning in DC and I can say we made the right choice by coming to tatte.The bakery itself is well-designed, it puts you in the mind of a French bakery with lots of natural lighting and seating areas both indoors and outdoors. Most of the pastries in the case were French and I didn't know what many of them were, but they looked delicious and the descriptions on the card as well as the menu helped.You place your order at the display case of pastries then they bring your food out to you. I had the breakfast croissant and while it sounds basic, it was actually very delicious. every element of the sandwich was incredibly fresh. The house-made croissant made all the difference and I could've eaten it by itself. My friends had other sandwiches and pastries that I tried a couple bites of, all of them were equally as delicious.This location is conveniently located in the Foggy Bottom neighborhood of DC, which I was staying in so the walk was manageable. Overall, it was a great experience, I would like to try other locations in the future.

We needed a mid-morning fueling near our hotel on a warm sunny Saturday after checking out the early cherry blossom blooms at Tidal Basin. We went just in time around 1030 before the rush started and grabbed a table outside. We had the breakfast sandwich and croissant breakfast sandwich with our coffees. Portions of the sandwiches were generous and the sandwiches ingredients were fresh. I like that you can order the eggs the way you like for your sandwiches. I debated between over-hard and over-easy. I made a very foolish decision to get over-easy for a sandwich to be eaten with hands.

Another lovely Tatte location with the great service and delicious drinks that are their signature. I got an iced matcha latte because it is a HOT day and I was pleased to find that the reviews about the lack of sweetness were on point. I added about a half packet of Sugar in the Raw and it was just right for me (most places make them a lot sweeter than I prefer). No glasses for cold drinks but they were happy to use my personal Yelp cup, and I can't ask for better than that!