T.H.A.I. in Shirlington
T.H.A.I. in Shirlington
The Napkins, Utensil will not be provided
The Utensil, Napkins will be provided
Crispy rice Paper. Seasoned Rice ,Seaweed, Carrot, Cucumber, Scallions , topped with Spicy Volcano Sauce
Maple Leaf farm Duck Breast Marinated and Roasted with Original Chef Sauce, served medium well with Baby Bok Choy, Shitake Mushrooms and Pickled Ginger With Jasmine Purple ice, Fried Lotus Root and a Dash Oof Spicy Garlic Sauce.
Grilled Shrimp with Stir-Fry Thin Lomein Noodles, Drilled Asparagus , Yellow Curry Sauce and Spicy Mango Relish (contain dairy products: milk & egg)
Roasted Berries with pure Canadian Maple Syrup
With roasted tomatoes, mushrooms, baby spinach, red onions in our creamy garlic-basil sauce. Served over thin wonton noodles.
With sticky rice, green papaya side salad, Sriracha, sweet-chili sauce, tomato-chili-lime Jiew and fried shallots.
With chili-garlic-basil sauce and steamed mixed vegetables. Served with brown jasmine rice.
Choo-Chee red curry, coconut milk, kaffir lime and spinach. Served with brown jasmine rice and crispy wonton sticks.
With sweet-chili dip.
With tossed rice powder-chili dip.
Shrimp and chicken wontons, goji berries, baby spinach, fried garlic.
With Thai herb and mushrooms in a creamy coconut milk soup.
With Thai herb and mushrooms in a hot and sour lemongrass soup.
With Thai herb and mushrooms in a hot and sour lemongrass soup.
Grilled chicken, fresh mango and mesclun mix tossed with sweet and sour vinaigrette and crunchy rice sticks.
Fried chicken tender, mandarin orange, almond, red onion and mesclun mix tossed with orange-white wine vinaigrette and crispy wonton noodles.
Grilled beef sirloin and mesclun mixed with red onion, tomatoes, cucumbers and basil in spicy toasted rice powder garlic lime dressing.
Mesclun mixed with tomatoes, cucumbers, sweet corn, red onion, red pepper and croutons tossed with spicy herb-peanut vinaigrette.
Green papaya, green beans, tomato, roasted peanut, salted shrimp powder with our award winning spicy garlic tamarind dressing.
Water chestnuts and sesame with spicy ginger-soy dip.
Shrimp, chicken, shiitake mushrooms, carrot, ginger-lime cream.
Chicken, sweet corn, shiitake mushrooms, spicy ginger-soy dip.
Butternut, sweet potatoes, onions and egg, spicy ginger-soy dip.
Shrimp, crab, chicken, pickled ginger, sweet sesame-soy dip.
Mixtured chicken and shrimp with sweet carrot dip.
With sweet carrot dip.
combination of chicken and shrimp wrapped over crab finger cocktail fried till golden brown served with sweet chili sauce
Tobiko, pickled ginger, wasabi-soy dip, wasabi aioli.
Shrimp, pork, cucumber, green beans, rice noodles, basil and sprouts with peanut-chili dip.
Lightly fried tofu, cucumber, carrot, mint, basil, cilantro and sprouts with hoisin-peanut dip.
Shrimp shumai, pork 'n crab shumai, chicken potstickers, winter squash potstickers and fried wontons.
With pickled vegetables, grilled baguette and curried peanut sauce.
Sriracha aioli, grilled corn and sweet carrot confit.
Garlic chive, rice flour, spicy sweet soy dip.
In a pod seasoned with sea salt.
All-time favorite... Our savory curried peanut sauce with coconut milk, mixed vegetables, basil and kaffir lime leaves.
Traditional style green curry with coconut milk, mixed vegetables, bamboo shoots, oriental eggplant and basil leaves.
Fresh ground ginger, chili and garlic with onion, shiitake mushrooms, black mushrooms in our savory soybean sauce, topped with fried ginger.
Stir-fried with fresh sweet basil leaves, onion, scallions and broccoli.
Minced chicken breast stir-fried with chili-garlic-basil sauce, onion, scallions, sweet bell peppers served over jasmine rice.
Stir-fried chicken and broccoli with our tasty soy sauce
Fried chicken tender, cashew nuts, carrot, onions and scallions in a tomato-soy sauce.
Beef sirloin, fresh ginger and broccoli in our amazing black soy sauce.
Wok-fried marinated steak with ginger-sesame-soy sauce. Served sizzling hot plate with ginger, onion and scallions.
Stir-fried with garlic soy sauce and snow pea
Stir-fried with carrot, sweet basil, bell peppers, onion and scallions.
With Teriyaki sauce, steamed mixed vegetables and fresh ginger.
Popular Thai noodles stir-fried with bean curd, crushed roasted peanuts, bean sprouts, scallions and egg. (egg optional fish sauce used, substitute available)
Stir-fried fresh rice noodles with sweet bell peppers, onions, scallions, sweet basil, chili and garlic sauce.
Your choice of chicken, shrimp or tofu in our freshly ground chili sauce served over stir-fried lomein noodles with onions, celery, carrots, bean sprouts and scallions.
Stir-fried fresh rice noodles with broccoli, egg and soy sauce.
Thai specialty fried rice with your choice of: Spicy-basil sauce or Mild-soy sauce with egg.
Shrimp and chicken in specialty sauce with pineapple, cashew nuts, tomato, scallions, onion and egg.
All-time favorite... Our savory fried-tofu curried peanut sauce with coconut milk, mixed vegetables, basil and kaffir lime leaves.
Traditional style green curry with soft tofu, mixed vegetables, coconut milk, bamboo shoots, oriental eggplant and basil leaves.
Fresh ground ginger, chili and garlic with onion, shiitake, black mushrooms in our savory soybean sauce, topped with fried ginger.
Stir-fried with fresh sweet basil leaves, onion, scallions and broccoli.
Stir-fried mixed vegetables and fried tofu with fresh ginger in our ginger soy sauce.
Stir-fried oriental eggplant and fried tofu with sweet bell peppers in a spicy black bean-basil sauce.
With dark rum whipped cream, caramel sauce, toasted pecan and vanilla wafer.
Bittersweet chocolate ganache, strawberry, whipped cream and Thai coffee ice cream.
Minced ginger and orange peel, toasted coconut, sesame seeds, Grand Marnier sauce and coconut ice cream.
Stuffed with taro root paste, taro root ice cream and chips.
Coconut cream sauce and toasted sesame seeds.
Coconut, taro root or Thai coffee, with chocolate sauce, whipped cream and toasted peanuts.
Coca-Cola Original Tastethe refreshing, crisp taste you know and love
A delicious, crisp, sparkling cola for the refreshment you want
A deliciouscitrus tastethat knows how to keep things cool
Pad Thai & summer roll & Pineapple Fried Rice
Mango Sticky Rice
Inside
Parte de fora
Kappa Delight Beef
Singha
Plastic Piece
Entrada
Panang Perfect
Crispy Veggie Spring Roll
Chicken Pad Thai
Inside
Steamed Shrimp Shu Mai
Entrada
Pad Thai Dinner
Pad Thai
Pad Thai
Chicken Basil
drink
Chicken Basil
drink
bbq ribs, ribs, food
Jaclyn O.
Feb 5, 2025
I've been going here for years and swear this is some of the best Thai in the DMV. They are great at accommodating dietary restrictions (gluten free, allergies). My favorite things to order here are the chicken Panang Perfect, chicken drunken noodles, and chicken satay. Definitely try them!
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Jeff H.
Oct 1, 2024
Was a bit concerned because many of the other Shirlington eateries were very crowded. This place was not. However, it ended up being great as we were able to talk and not feel rushed. Communication with the server was a little challenging as she did not dial English well. The food was very good but the service was so so. Server did not come back to refill drinks and forgot to bring the only ordered dessert to our table. The restaurant was very clean and the atmosphere was casual yet classy.
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Shari D.
Jul 31, 2024
This was one of the worst Thai experiences I had. The food was not tasty at all, it was very watered down. I usually order Panang, which gives me an idea of what their food is like and I was truly disappointed with what I experienced here.
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Serena X.
Feb 24, 2024
Decent Thai restaurant - not very spicy. I came here with my friend, and I do have to say I was impressed by the environment and decor. The light fixtures were very cool and added to the elevated aesthetic of the restaurant. We ordered the calamari to start, and both got the chicken drunken noodles, spicy. The food came out timely. The calamari was standard, but honestly the drunken noodles were a bit disappointing as there were barely spicy. However, I did like the flambé banana, and the presentation was beautiful.
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Jessalyn L.
Jun 6, 2024
The drunken noodles are the right level of spicy, but the noodles are a tiny bit overcooked. The service for dinner is a bit slower, especially after your food comes (they seem to disappear after that).But, the pineapple mojito is worth coming :) And there still seems to be no wait and plenty of tables.
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Yaz R.
Sep 23, 2024
I tried the panang curry with chicken! It's a big serving size and I wish they added more broccoli. However, this dish is pretty good and they give you a lot of tender chicken with the flavorful coconut sauce. Sometimes Thai chicken can be dry but they did a good job here! I would try other dishes from this restaurant.
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Deb W.
Oct 19, 2024
Third time here and im never impressed with the customer service. The staff aren't the friendliest and it's makes for an awkward time. The food is decent and affordable but I won't return. No refills were offered and it just doesn't give welcoming vibes!
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Teryl R.
Apr 21, 2024
Yes yes yes!! Great location, clean inside and out. Very busy but customer service was phenomenal. Didn't want anything heavy for this dinner and my salad was the perfect option.very flavorful and had a little spice in the dressing. Spring rolls had to order more because we enjoyed them that much. And my ginger lemon tea top it off perfectly!! I will return!
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Nicole R.
Mar 14, 2024
Everything about this place was perfect! Food was tasteful & full of flavors. Outdoor & indoor seating. It's a peaceful atmosphere! The service was 10/10. Will definitely be back
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Paul R.
Feb 27, 2025
Bland. Are you sure this even counts as Thai food? The pad thai had zero flavor. I had to drown it in sriracha. Thank God I didn't pay for it. But everybody at my job agreed not to order from here again.
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