Mains
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Moises Roll
Spicy salmon tataki, cucumber wrapped with seared salmon and spicy mayo, and scallion on top.
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Scallop Tempura Roll
Cream cheese, scallop, crab stick, and avocado deep fried served with spicy sauce and eel sauce.
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Yellow Roll
Mango, oshinko, tamago with salmon on top, and served with mango sauce.
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Edwin Roll
Spicy yellowtail tataki wrapped with seared yellowtail and jalapeno pepper on top.
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Dragon Roll
Crab stick, avocado, and roe with eel on top.
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Vegas Roll
Eel, cream cheese, crab stick, and avocado deep fried served with spicy sauce.
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Garden Roll
Avocado, inane, shitake, asparagus, boiled spinach, mango, kampyo squash, and sun-dried tomato wrapped in soy bean sheet.
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Mexican Roll
Shrimp, avocado, and tempura crunchy served with spicy mayo and jalapeno sauce.
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Sushi Yoshi Roll
Spicy tuna, avocado, crab meat, mango and lettuce wrapped in rice paper sprinkled with roe served with mango sauce.
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Rainbow Roll
Crab stick, avocado and roe with tuna, salmon and white fish on top.
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Japanese Lasagna Roll
Crab stick, avocado baked and served with spicy cream sauce.
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Church St. Roll
Avocado, cream cheese wrapped in smoked salmon, avocado, and mango served with mango sauce.
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Costa Rica Roll
Spicy yellowtail and mango with jalapeno sauce.
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Ichiro Roll
Shrimp tempura, avocado wrapped with eel and avocado.
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Caterpillar Roll
Eel and avocado wrapped in avocado and roe served with eel sauce.
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Tim Tim Roll
Spicy baby shrimp and tempura crunchy wrapped in white tuna and avocado served with spicy sauce.
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Vienna Roll
Buckwheat noodles, avocado, salmon and radish sprouts served with black sesame sauce.
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Bagel Roll
Cream cheese, avocado and smoked salmon.
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Futomaki
Boiled spinach, shiitake mushroom, kampyo squash, crab stick, egg and fish powder.
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Center St. Roll
Shrimp tempura, eel, avocado, asparagus wrapped in tuna, avocado and sweet fish powder.
