Sushi Jin Alexandria
Sushi Jin Alexandria
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Contains vegetarian food only.
Japanese deep-fried chicken cutlet.
Steamed bun with avocado, kabocha, hash brown.
Soft steamed bun with fried chicken, spicy aioli.
Young soybeans w garlic sesame oil.
Steamed shrimp dumpling w balsamic kabayaki sauce.
Popular street food snack in japan (fried octopus ball).
Crispy pan-fried dumplings with wing.
(2 rolls)
(3 rolls)
6 pieces nigiri and 1 roll.
8 pieces nigiri and 1 roll.
11 pieces nigiri.
12 pieces sashimi and 2 chefs special.
(Salmon) sashimi salmon and tataki with avocado served over sushi rice.
Traditional bowl of sushi rice topped with variety of fresh sashimi.
Glazed teriyaki chicken thigh served over rice.
(Beef) Korean-style marinated beef n boiled egg, onion, served over rice.
Golden crispy shrimp n vegetable tempura served over steamed rice.
Consists of a breaded, deep-fried chicken cutlet, served over rice.
Spicy. Diced n chopped raw fish served on rice with jins special sauce.
Japanese wavy noodle in rich and savo ry broth with chicken
Signature ramen, original broth w jins special blend of hot spic.
A more bold of the original broth with jins secret Shiro miso.
(Pork) the original tori paitan broth with tender marinated chashu.
House made special kimchi sauce in tori paitan broth with pork.
Slowly simmer more than 14 ingredients in a mixed Shiro miso.
(Beef)traditional katsu broth thick noodle soup with marinated beef.
Golden crispy tempura with katsuo broth thick noodle soup.
Flavorful Original Broth w Shrimp tempura, Chicken and Egg
Traditional mushroom broth noodle soup with vegetable tempura.
Home-style, soybean paste soup.
Ginger dashi with shitake mushroom and egg.
Rich, smooth coconut pumpkin soup n ginger string.
Fresh mixed veggies with sesame dressing.
Seasoned wakame, ginger sesame dressing.
Seasoned cooked squid mixed with Japanese vegetables.
Sake.
Maguro.
(Ebi)
(Tai)
(Kani)
Served raw or lightly seared.
Mild tasting fish.
(Hamachi)
Ray-finned fish.
(Tako)
(Ika)
(Saba)
(Masago)
(Inari)
(Tamago)
(Hokkigai)
(Tobbiko)
(Ikura)
(Hotategai)
Spicy.
Ray-finned fish.
Buttery mild fish.
Umami-salty sweetness.
Crab stick, avocado, cucumber.
With Masago.
Salmon, avocado, cucumber.
Salmon skin, cucumber, scallion.
Smoked salmon, avocado, cream cheese.
Spicy.
Spicy.
Spicy.
Spicy.
Eel, avocado, masago.
Tuna, avocado, masago.
Shrimp, crab stick, cucumber.
Spicy crunchy tuna, cucumber, masago.
Salmon, bacon, avocado with eel sauce.
Yellow tail, masago, green onion, crunch, sesame sauce.
Yellow tail, avocado, tamago, scallion, sweet soy sauce.
Spicy. Crab stick, avocado, masago with baked scallop on top.
Spicy. Cooked fish, avocado, spicy chili sauce, cream cheese deep-fried.
Shrimp, eel, crab stick, cream cheese, avocado, masago.
Spicy. Grilled mussel, crab stick, masago, and avocado.
Spicy. White tuna, avocado, masago, cucumber w/extra spicy sauce.
Masago, avocado, cucumber with grilled lump crab meat on top.
Spicy. 3 shrimps, spicy tuna, avocado, crispy crumbs w/ sweet ginger sauce.
Grilled lobster and craw fish meat, avocado, cucumber, masago, scallion with special sauce.
2 shrimp tempura, blue crab meat on top with creamy sauce.
Soft shell crab, blue crab meat on top with 3 kind crazy spicy sauce.
Spicy. Crunch spicy shrimp, wasabi tobiko, red tobiko, salmon, rice paper on top with balsamic teriyaki sauce.
Big shrimp, avocado, cucumber, masago, crab sticka.
Soft shell crab, crab stick, avacado, cucumber, radish sprout, masago.
Tuna, salmon, white tuna, crab stick, cucumber, masago, with spicy sauce.
2 pcs shrimp tempura, spicy tuna, avocado, tobiko, scallion, w/ spicy mango sauce.
Our freshest fish with avocado on California roll b.
Bulgogi, cucumber w/spicy tuna and sesame sauce.
Crab stick, avocado, grilled salmon, cucumber, w/ sweet ginger eel sauce.
Spicy salmon, cucumber, avocado, tobbiko, tuna top w/sweet soy sauce.
Cucumber, avocado, masago, crab stick w/ tuna & salmon on top.
2 shrimp tempura, masago, tobbiko, crispy crumbs with spicy and eal sauce.
2 pieces shrimp tempura, eel avocado with crispy toppings and cheese.
California roll b, eel, shrimp w/ extra spicy sauce on top.
California roll b, with whole eel, and masago on top.
Spicy tuna, avocado with albacore tataki, fried onion, scallion on top.
Spicy salmon, avocado, crab stick, masago, red tobbiko w/ flaming spicy sauce on top.
California roll topped w/maryland crab, teriyaki garlic crunch and rice seasoning. WITH WASABI BULLET
Crawfish Shrimp Tempura w/cajun garlic sauce.
Spicy tuna shrimp tempura cream cheese massago asparagus w/avocado with eel sauce
Spicy Salmon avocado torched salmon on top ponzu cilantro
Bulgogi, Cheese, deep fried topped w/ arugula, scallion, and spicy tataki sauce.
Shrimp Tempura w/ torched salmon and jalepeno and creamy kabuyaki sauce
Eel, Avocado, masago, Jalapeos, topped w / spicy tuna , crispy ginger
Spicy Crunchy tuna cucumber with Maryland crab mix
Shrimp Tempura massago avocado cucumber spicy salmon and cilantro bbq
Nagoya style eel roll tamago crab stick crispy ginger furikage.
Pickled radish.
Avocado, asparagus, cucumber.
Spinach, asparagus, avocado, sesami sauce.
Avocado with fruity spicy sauce.
Gyampyo, cucumber, asparagus, inari.
Stir fried kimchi, asparagus, crunch, sesame sauce.
Avocado, asparagus, cucumber, oshinko, gyampyo, shiitake, radish sprout, dried seaweed flakes.
Peanut, avocado, cucumber, shiitake, radish sprout ,mango on top w/ white ginger sauce.
Cooked squash.
Cooked squash.
Marinated, cooked mushroom.
Fried marinated lemongrass tofu.
Asparagus, crumbs.
Deep fried tofu with fruity spicy sauce.
Deep fried avocado roll with peanut, sweet soy sauce.
Fried sweet potato, avocado on top, sriracha and veggie teriyaki.
Fried sweet potato, cucumber with sweet soy sauce.
Fried sweet potato, avocado, cucumber with sweet soy sauce.
Asparagus, cucumber, shiitake, pickled jalapeno, avocado on top with spicy veggie mayo.
Fried octopus ball
Japanese Fried Chicken. Crispy, golden, Ginger N Soy taste
Lightly battered N Deep fried shrimp and vegetable
Heavy creamy sweet pumpkin soup
Original Pork Ramen
Fried japanese style salmon with glazed sauce with stir fried veggies over white rice
Fresh water eel with sweet teriyaki glaze over white rice
Scattered chefs choice of sashimi grade fish with signature sauce over bed of sushi rice
6 chefs omakase choice of nigiri with choice of roll
Chefs omakase choice of 8 nigiri with choice of 1 roll
Chefs Omakase choice of 12 nigiri sushi
8 pc nigiri with choice of 2 rolls and 1 chefs choice special roll
Chefs choice of fresh sashimi for one
Chefs choice of fresh sashimi for 2
Various veggie sushi with veggie sides and appetizers in one dinner box
Various chefs choice of rolls,nigri, and sashimi for 4
Various Chefs Choice of rolls, nigiri and sashimi for 5
180 ml. severely underrated and an excellent value. Fresh and light aroma, as advertised. Water white color. Has a very weighty, rich mouth feel that belies. The lovely light cantaloupe and winter melon flavors .
Must be 21 to purchase.300 ml. best paired with seafood. Also excellent with such vegetarian cuisines chilled tofu, sushi, ponzu seasoned appetizers.
Must be 21 to purchase.300 ml. refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style, with rice, water and koji.
Must be 21 to purchase.300 ml. Made with only rice, water, yeast & koji with the rice milled to 60%, it is cask strength and roughly filtered using coarse mesh to remove heavier particles rich and creamy with bright and bold tropical notes like banana, pineapple, coconut.
Must be 21 to purchase.300 ml. the finish has a pleasant astringency and is nicely mellow, beckoning you for this is fairly thick but it is still surprisingly dry. the aromas are bright and fresh and they show a lovely ricey and fruity combination.
Must be 21 to purchase.300 ml. The kubota legend brings forth a honjozo that belts around flavors such as caramel, cotton candy and cocoa in a very dry and of course clean package. Clean and clear this honjozo gives a good impression of a layered sake .
Must be 21 to purchase.A rough filtered natural rice flavor sake. It is smooth, bold and full body taste with a sharp taste.
Miso Soup and House Salad
Sushi Jin for 2
Rainbow, Golden Dragon Roll, Shrimp Tempura Roll, and Yellow Tail Roll
Sushi Dinner B
a person holding a beer bottle
Inside
a view of the kitchen from the bar
Fat Caterpillar
Bulgogi Don
salmon skin and volcano roll
drink
sushi, food, sushi and sashimi, sashimi
food, sashimi, sushi and sashimi, sushi
Titanic Sushi Boat
Interior
Hanetsuki-Gyoza
68. Golden Dragon Roll
Sushi
Chicken Karaage
chicken wings and fried chicken, bbq chicken, fried chicken wings, food, fried chicken, poultry, chicken, chicken wings, bbq wings
Big Bang (Top), 53. Crunch Munch (Bottom)
Luis A. P.
Dec 16, 2024
A coworker introduced me to this place, and as a lover of sushi I was very surprised. The decorations and the way the tables are set up make you feel like you're in Japan. I got the sushi roll combo that lets you choose three different rolls and my coworker got the bento lunch special. Both came with so much food that it is definitely worth the price. The fish in the sushi rolls could have been more fresh but they all tasted good! The service was fast, but I will say that after we got our food he didn't really check up on us again and we had to flag him down to get to go boxes. I am excited to try their bento box next time I come!
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Trisha H.
Feb 27, 2025
Big fan! Service is good, and sushi is delicious. They have a pretty wide selection of items on their menu. We always get a seat right away, and they are attentive. Our most recent trip had some tasty options: Kabocha Pumpkin soup, spicy tuna roll (always!), and spicy moon roll. Also enjoy the crispy avocado buns too. Highly recommend this place!
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Leigh-Ann K.
Feb 23, 2025
Amazing fresh sushi, excellent ramen (we had spicy pork and all of the rolls were well balanced and delicious!) My family of 4 loved this place and don't skip on the dessert, especially the mochi ice cream!
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James L.
May 6, 2024
Sushi Jin is a local DMV chain with locations in Woodbridge, VA and Silver Spring, MD. I was in the area meeting up with some friends, who've dined here previously and I have to admit, that the overall experience was pretty good! I've literally walked past this place many times on my way to the next door Silver Diner, so I'm glad I had the opportunity to finally check it out.Located near the Bailey's Crossroads area of Alexandria off of busy Route 7, this Sushi Jin has a small-ish surface parking lot, but your better bet is to use the adjacent underground garage which also services the nearby Harris Teeter; and bonus that parking (at least for now) is free.Walking in, you immediately notice the "compact" and "efficient" (translation: tiny) interior. To the left is the open counter where the chefs are preparing sushi, and directly in front is the host stand and cashier station. We were seated along the wall, which is probably better and towards the back, which is preferred if you want to be able to have audible conversations and not have people constantly walking by inches from your table.Appetizers consisted of the chicken karaage and pork gyoza. Gyoza wrapper was pan fried to produce a nice crispy exterior. Decent amount of seasoned pork filling, but I found the accompanying dipping sauce on the sweet side - with sauces being overly sweet to be a recurrent theme throughout the meal. Chicken karaage was surprisingly good. Sushi Jin correctly using panko breading to produce a crunchy texture, while the meat stays moist. The dipping sauce was more reminiscent of mayo, but I added some of the tableside hot chili oil and it was fine.The sushi was prepared...above average...and for most sushi joints in the area, that's a win for me. The rice was properly seasoned with slight tartness from vinegar and not dry. The fish tasted fresh without being mushy, and the presentation was good with the sushi being tightly rolled so as to not unfurl when picked up with chopsticks. My only detraction is again, that the sauces drizzled on top, were way too sweet. The spider roll had good amounts of deep fried soft shell crab, but there was this odd sauce that was overly thick and tasted like molasses. The Burning Love roll had tuna, tobiko, and the shtick is it arrives at the table shaped like a heart with the center on fire, but the mayo based sauce on top, was you guessed it, on the sweet side. I forgot to take pics of the other dish - Chicken Teriyaki Don - but my friends seem to enjoy it and it was plenty big enough to feed two.If I'm back again in the future, I'm going to request that the sauces be on the side.Overall, I had an enjoyable experience at Sushi Jin. Servers were frequently stopping by to clear plates and refill water glasses, as well as to inquire about our meal. And during these inflationary times, I thought it was good value for your dining dollar.Meal for four adults, with appetizers, one entree, sushi courses, and just pots of hot tea for beverages with tax and tip came to around $130.
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Illiana V.
Nov 18, 2024
So we went on a Sunday evening and the restaurant was pretty full. We were able to sit very quickly and the entire time every server was very attentive to all patrons. We placed our order and the food came out very quickly. The spicy gin Ramen was delicious and spicy and so much food I had to take more than half home. The restaurant was very clean. The ambience was nice. It was a little packed like the tables were a little bit crowded for my liking but nothing discomforting or overwhelming. I highly recommend this place.
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Shane S.
Dec 31, 2024
I have lived in Japan for a long time and my expectations coming here and eating Japanese food were higher than normal. I understand that but when you say it's Japanese food and don't give me Japanese food that's when I get annoyed, especially the salt content was so hard that I could throw up a sodium mine or something smart I don't know, but it was just too much salt even though I specifically requested to lower the salt content and they were still actively trying to kill me, the sushi is just generic sushi and I'm pretty sure the people working or not even like remotely Japanese not even one guy in there was Japanese so like if you don't know what the food taste like why make I don't I truly don't understand I wish they would do better because I really really like Japanese food and this was not it. Not authentic at all.
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Phil R.
Aug 15, 2024
I've been to this sushi place before several times and tried to go Sunday night; they have it listed on Google that they close at 9:30 PM. We arrived at 8:45 PM. The "Open" neon sign was lit up so we went inside.We found three people at the front counter and a woman told us "I'm sorry, we are closing." I told them that they have it listed online as closing at 9:30 PM. She said:"We're only doing carry out because it would take too long to order and be waited on and all of that."I said that I didn't need time to order because I knew what I wanted, this sashimi entrée they have on the menu which is all salmon, maybe a large Sapporo can and that's it. My friend wanted the same thing, because we've had it before.The woman still said no and told us all they're doing is carry out now and asked if we wanted to look at the menu. We asked to speak to the manager about this but she stated that she was the manager. I worked in the service industry for a long time. For restaurants, or for retail, it almost never matters when the store closes. Sometimes people get in a couple minutes under the wire and get waited on and get to stay until they leave. I wasn't even asking for that. We arrived 45 MINUTES BEFORE CLOSING and thought we could at least be seated. We weren't trying to keep them there late, but even if we did, in the industry that happens all the time.I told them that they should put online that they close at 9 PM if they want to treat customers like this. We tried to make it easy for them even, by telling them what we wanted and we didn't need special time to order or anything. I would expect more than the staff of a restaurant acting like a DMV call center employee saying "I'm sorry but there's nothing we can do."I'm going to get a table, what am I expected to do? Come in two hours before closing???!!Absolutely unacceptable. Everybody needs to know that this place treats customers like crap like this.
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Esther S.
Nov 8, 2024
My favorite sushi spot hands down! I used to go to the one in Woodbridge when i lived there and so when i moved to the Alexandria area i was happy to know there was one here as well. My favorite sushi is the shijinku murderer and the dragon rolls!
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Xaiban A.
Jan 7, 2024
Empty Bowl Review Pictured is "sushi Jin for 2" and for $60 I got 8pc Nigiri, 10 Sashimi, 2 rolls, 1 special roll, 2 salads, and 2 miso soups! This food was AMAAAAAZIIIIING!!!!Salad:All fresh ingredients with delicious house made peanut dressing that was very light and enhanced the flavor of the vegetables rather than cover up. Each bite was crispy and refreshing.Miso Soup:Well prepared, not too salty, just the right amount to leave you drooling for the main course.Sushi/Sashimi:Start of the show. Chefs prepared it so elegantly and beautifully I almost didn't want to eat it. Of course when I did, each of my tastebuds climaxed in joy. They continued to chorus after I finished.The complex flavors of each sushi/sashimi bite lasted throughout the entire chew and aftertaste was so good it commanded a pause between the next OM-NOM-NOM-NOM!Flavors and textures were: rich, Smoky, Slightly sweet, soft, firm, custard-like, savory. There was a bit of everything and so well balanced I almost lost my mind in oral satisfaction. One roll tasted like honey mustard - but with actual honey and house-made mustard similar to Dijon but with slightly more spicy kick.Everything else being cooked up in the kitchen smelled so gooooooood! They really should have punch cards.Furthermore, their filtered watered was delicious, menu was VERY reasonably priced, and interior design felt "cozy."Next time I come back, it's with friends....very many friends.
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Alex E.
Oct 23, 2024
Been here several times and have always enjoyed the experience. Service is always fast and friendly.Both the ramen and the sushi here is top notch! Ramen has bouncy noodles always perfectly cooked and the broths are flavorful and rich. We always get a couple rolls too because they're so good. Fresh ingredients and the rolls are a good size so you really get your money's worth as opposed to some places where the rolls are tiny. Some favorites from here are the Spicy Jin Ramen (it's not too spicy), Golden Dragon Roll, Memory of Geisha Roll, and Crispy Yellowtail Roll.
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