Supra

I last visited this spot in November of 2021!! Wow!! I thought of them after I recently reviewed @tabladc their sister restaurant. Good folks...go try something different, & when you do...GO HERE!!.Where I am: @supradc.Location Reviewed: 1205 11th St., N.W. Washington D.C..Menu Includes:*See Website*https://supradc.com/.Items Reviewed:Their Eggplant Nigvzit (eggplant rolls with walnut filling, herbs, & pomegranates $14). DELICIOUS. Definitely an acquired taste,a creamy , nutty filling...I do love eggplant so for ME I'd give it a LIKE THAT!Their Kihnkali (a kalakuri *thinly rolled dough filled with meat, & spices* style soup dumpling with beef, pork, & spices $14 for 3). LIKE THAT!! Surprisingly flavorful, with a mild spice, & a savory broth!!Their Sokos Khachapuri (round bread with sulguni cheese, creamini mushrooms, Gouda, tarragon, & basil $21). STAMP!! A mildly pungent cheese, like a super sharp cheddar, & the well seasoned mushrooms tasted like meat!!Their Limonada soda $5. STAMP!! It tasted like a sweet pear with bubbles!!Their Blackberry Mocktail (with blackberry, lime, ginger beer, & mint $9). STAMP!! Fresh, refreshing, & palate cleansing!!Their Sauces;Tomato Satsebeli...tasted like a hearty marinara.Spicy Ajika...this had real HEAT to it!!Red Plum sauce...sweet, & lite!Green Plum sauce...savory, & lite! STAMP them all!!Their Chkmeruli (a whole roasted heirloom chicken with a creamy garlicky sauce, & fresh bread $38). STAMP STAMP!! If you go, & don't get anything else...GET THIS!! Trust me!! My pic of it didn't do it justice. I wish I had some NOW!! That's it..Customer Service: On Point!!.Online Navigation: Easy.Parking: ROUGH..Music: YouTube-Rare Essence 1990 Mickey Solo Black Hole.Recommendations: Get that Chkmeruli!!.Accessibility: It's wheelchair friendly, & it's differently abled persons friendly.5 Stars=STAMP4 1/2 Stars=LIKE THAT4 Stars=DELICIOUS3 Stars=DECENT 2 Stars=PASS1 Star=NAH#Bigschlimsreviews

I visited for happy hour and service was solid, food was good, and portions were large.I stopped by around 5:20 on a Tuesday and the place was pretty quiet, with no one in the bar area and only ~two tables occupied in the main restaurant area.Happy hour is decent with food at $10-$12 and drinks $7-$10, M-F 3-6 PM and all night Wednesday. We got four cocktails and three plates: pork belly, mini-ajaruli khachapuri, and pork and beef khinkali (soup dumplings). The pork belly had three large pieces of pork belly over grits with a light spicy honey sauce. It was great -- a large portion, cooked well, very tasty, not too spicy or two sweet. The khachapuri was also delicious and a good portion, about half of size of the regular one. I didn't like the soup dumplings that much; I found them bland, although also a large portion size. We got good value for our money. Cocktails were all tasty and fairly strong. This was enough for dinner for two people.The place filled in a little more by the time we left. I arrived skeptical of Supra but happy hour was good.

There wasn't anything bad about this place but also nothing outstanding as in I don't feel any obligation to come again. We came around 6:30 on a Friday night and while the dining room was fully booked, they have an indoor bar area with tables that's first come first serve and there was plenty of seating there. Service was good, no times of long waiting.- Eggplant negvzit - cold dish with a nice creamy walnut filling, 4/5- Ajaruli - I guess I'm just not a big overly cheese person, but nothing stood out for me besides its cheese and bread. If you like that vibe, get it since it seems like most people like it 3/5- Chkremuli - chicken was well cooked and the garlic sauce was nice, also comes with bread 4.5/5

Supra is such a special place! My friend and I have been meaning to try Georgian food and we decided to come for lunch one weekend. We walked in and the ambience has such a warm, clean and open vibe. The place was fairly empty, with only one other occupied table. Immediately once we started looking at the menu, we realized how much about Georgian food we were unfamiliar with lol. After much googling, we picked the Ajaruli, the Morning Kubdari, and the Mushroom Khinkali. We enjoyed everything we ate and got full pretty quickly from all the carbs. Our only complaint is that the service was pretty poor. No one checked on us and when we had questions, there was no one around for the whole meal basically. Hence, our reliance on Google. If service was a little better, it would have been a fantastic experience.

So nothing wrong with this place but as someone who is into big flavours the dishes fell flat. The chicken soup was bland and my lula kabab wasn't even warm / hot. This was for brunch during restaurant week so from the available options it was okay. The things I may have tried was a significant added cost. Service was quick so no complaints there and it's a very family friendly restaurant. Personally, wouldn't return

My first time trying Georgian desserts and it did not disappoint! Modern upscale interior with lots of warm lighting. Also, shoutout to the staff for putting together this beautiful dessert sampler plate for me. What I ate below (I am a dessert blogger, @sowmthingsweet on IG, so sweets always come first in my mind):Sowmthing Sweetened Honey cake: SO yum! Kinda reminded me of graham cracker in the best way possible. Beautifully thin layers of cake with creamy filled, contrasted with tart juicy raspberries- what's not to like Pelamushi Grape pudding (GF, N): I give this treat extra points for being so unique and spotlighting an overlooked fruit: grapes! Refreshing & great gf option.Chocolate Georgian cake (N): Lots of flavors and textures & my first time trying Georgian cherries! Personally, I found it to be on the sweeter side, especially the frosting, and wished there was more coconut and walnut filling.Mains Mushroom Khinkali: So delicious & I really enjoyed learning how to eat it (hold it upside down to preserve the juicy filling). I also loved that the filling had dill in it bc i think it's an underrated herb.Ajaruli Khachapuri: Very popular Georgian boat-shaped dish filled with Georgian cheese and egg. I noticed that everyone ordered it so we got it too despite my lactose intolerance ::') but it was so worth it! I mean look at the cheese and bread pull Chicken Mtsvadi (GF): marinated chicken breast served with slaw and red tkemali. Tasted good when paired altogether, but otherwise the chicken felt a tad dry and the sauce lacked a bit of salt personally.Drinks Fall Sangria: absolutely delicious. Made with Georgian brandy and had the perfect level of fruity tang.Red Cabernet: always a solid choice.Overall, had a great time. Excited to come back and try the Kachin cheesecake!

Honestly, I would come back for the honey cake. That was the winner of this whole experience. The cake was succulent and very tasty. Not too sweet but not bland. Just the right kind of moist and texture. I will definitely comeBack just for that. You really can't go wrong with any of the desserts in all honesty.As for the food, everything was great. I ordered the dumplings out of curiosity. It's honestly too large to really eat as a soup dumpling so I could do without. The mushroom risotto was good and the salmon and cauliflower was my favorite entree. Can't go wrong most of the dishes, but definitely will be back for desert!

I really enjoyed this place! Love the decor, it has warm inviting feel & I would just describe as cozy & bright. As for food, I liked what we got! I had the Ajaruli Khachapuri that was mixed up - love the cheese & egg. It was definitely a cheese I've never had. I liked the texture & taste! We also had some mushroom khinkali to start with. These were delicious as well! I enjoyed my meal overall however I did feel like the service was lacking. A lot of workers we tried to make eye contact with for the bill or a box but it took awhile for them to notice us. So they could work on their service but I liked the food!

When my friend suggested Supra, I took a look at the menu and saw they offered Khachapuri, I was immediately in. I love a good cheese boat.Walked in on a quiet Monday and had no problem getting a seat for two without a reservation. It took a little bit however to get the attention of a server. After putting our order in we enjoyed a feast of dumplings and a mixed grilled of kabobs. All wonderful and delicious. However something was missing: The Khachapuri!After our meal we had let our server know it didn't come out, we suspect they forgot. We eventually got it served but by then it was the end of our meal and we didn't enjoy it sa much as we would have up front.The service needs a improvement in those areas so I'm going to just give it a 4, however the cheese boats are great. Maybe next time I'll get it to go.

I thoroughly enjoyed my experience here at Supra! My Georgian friend was excited to gather a bunch of us here to try it out and it did not disappoint at all. The food was so good I forgot to take photos until halfway through the meal (sorry!). We got both the Ajaruli and Imeruli Khachapuris and they were well baked with a delicious cheesy filling, definitely standouts from the meal. The Gobi "Friends' Platter" was a perfect option for the 6 of us with a sampling of several tasty and flavorful items, my favorite of which were the Beet and Squash Phlakis (pates) and the Jonjoli Salad. We also got the Pork and Beef Khinkali as well as the Mushroom Khinkali, and I would definitely get the pork and beef ones again due to the flavorful broth and filling. The Mushroom Khinkali were just lacking a bit in flavor for me. Finally, we got the Eggplant Nigvzit which were amazing as well as the Lobio Kotanshi which I really enjoyed, the beans with bread and delicious spread and pickled vegetables on the side was perfect for this cold night. I paired a lovely Georgian amber wine with the meal which was a nice touch, I had never tried an amber wine before. Supra offered delicious food and a cozy atmosphere, I would definitely come back.