Su Pollo Restaurant

so much flavor and huge portions for price. get extra white and green sauce; they make the dishes.

If you know you know - otherwise let me tell you. Su Pollo is my top destination for Peruvian chicken in northern Virginia. Their food is fresh, flavorful, and quick service gets guests their plates very quickly. The high heat of the charcoal cooking style along with attentive traditional seasoning leads to a bold chicken flavor present throughout the skin and meat. A no frills, simple ambiance invites you to get right to business and enjoying your food. A pro tip when ordering chicken dishes is you can sub salad for other offered sides at no charge.

This seems like a mom and pop type of place when you walk inside. The place was dated, and the staff was busy cooking and serving. They have a good menu displayed with many food items to choose from. I ordered the whole chicken with rice and beans and plantains and salad for a family of four.The chicken was perfectly cooked, you could taste the wood fire it was cooked over and rice and beans went perfect with the chicken. This place is worth spending money on if you crave south Latino food!!!! I am a fan and will be back again to try more of their food listed on the menu and get more of their chicken.

The food here is delicious, everything you want from a Latino restaurant, that home cooked meal feeling. The service process: You first order at the cashier and then you are given a number and you wait at your table, the ambiance is not great but they have a TV to watch games and nice Peruvian paintings. There's no table service so anything extra you want you have to stand and redo the process... I recommend this for your lunch time as food was ready quick and delicious, lots of spices.

The chicken and yucca fries were awesomewe will definitely be back. Can't wait to try the rest of their menu

I've passed this spot many times and always think I need to give it a try. I'm a sucker for good Peruvian chicken. Don't know what it is, but when it's done right and the sides are equally tasty it just makes for a great food experience.Su Pollo nailed this one. I ordered the quarter chicken white meat with a side of rice and beans. It comes with a side salad, which this was the only thing that was slightly underwhelming. I know not to expect much from the little side salad, so wasn't a big deal for me. After all, the star of the meal needs to be the chicken. In addition to the chicken, I ordered a small chicken soup. This meal did not disappoint at all. The chicken was perfectly seasoned with all the yummy Peruvian spices (whatever those might be). Lol. The white meat was nice and juicy, which white meat can be dry sometimes. I'm tempted to try the dark meat next time. I bet that's amazing too. The side of rice and beans (yellow rice/black beans) paired perfectly with the chicken. My one warning...the green sauce is SPICY!! I only eat the green sauce with my chicken, and have had a wide variety of green sauces. If the green sauce isn't good, it takes away from the experience. This green sauce was on point. Just had to use it sparingly. I recently got into the chicken soup. I've ordered it from other Peruvian restaurants and have some really good ones. Su Pollo nailed this one as well. If you haven't tried the chicken soup it is a must try. It's perfect on a cold day. The soup is filled with chunks of chicken in a savory broth. Squeeze a little lime and add some green sauce and you have yourself a delicious soup. My only gripe with Su Pollo is the location. It was a little tricky to get into their parking lot and the parking is limited. However this won't keep me from returning for more delicious food!!

Awesome new location and branding aesthetic / they've really grown up since they were at the old location but they still the same Amazing food. Very fair prices for the quality of food / very friendly and helpful staff as well.If you've ever been to the original Pollo La Brasa superstar in the DMV/Arlington (El Pollo Rico) which I ate religiously / multiple times a week / for many years (I lived next-door to the place) I think you'll find their chicken here (and sauces) to be almost identical which is AWESOME.I feel blessed that they are close to me because going to Arlington is too far for chicken these days .I'm a huge fan of their new location / it's a lot easier to get in and out of it from other side of route vs the old spot. The suggestion I would make is to see if they could get some different chocolate cake in there for dessert / stuff they have now is very expensive ($4.50 for a small slice) and not as sweet as I would like it.This might possibly be because the Hispanic population doesn't like a sweeter cake / and if that's the case, then I'm clearly in the wrong / I am for keeping it authentic / it just seems like the chocolate cake I got there in the past was better. I don't mind paying premium for high-quality desserts / it's just that the one I got yesterday didn't satisfy my sweet tooth unfortunately.

Food was very good and prices were reasonable! The mixed ceviche was real good!I would go again

DELICIOUS!! Incredible lomo saltado, ceviche, arroz chaufa, and chicken salad. The choclo y queso (corn with cheese) is a great started. Everything is shareable and portions are very large.

Going to wait to revisit...when they pass a health inspection!! You can read they got a 'partial' pass on this page (yelp shows all the health inspection)