Southside 815

This is a GREAT hole in the wall joint. I would recommend it to anyone who is asking for a "dive bar" ambiance! The food was great ... we tried the fried pickles, oyster po boy, buffalo wings and the biscuits with ham & crab meat. Everything came to the table in a short time. It was all hot and tasty.No complaints on the service either. We ordered drinks from the bar and brought them back to our table. I can say that the bartenders do a VERY NICE pour.Over all a great place and I WILL be going back!!

I was excited to try this place. At first glance, it appears to be a friendly local bar w/ a cozy hole-in-the-wall ambiance. Perhaps they're territorial, the more time I spent there, the weirder the energy felt - kindof cliquish. On to the food...Fried green tomatoes - blland and seemed undercooked.Pulled pork quesadilla - quite juicy and cheesy. When asked for a spicy salsa, my server pointed to the bottle of hot sauce on the table then walked away. Thanks guy.Apple Cider margarita- no Apple. No cider. Just a regular Ole marg.Noone came to check, Noone asked if I needed anything nor wanted more.Welp, I came...I saw...I ate. One and done.

First time customers and will definitely be back. We sat at the restaurant side for some quiet dinning. Ordered dinner special Beef Stew w/Orange Smash and Chicken fried steak mashed pot and kale greens. Large portions and delicious. Ended up taking half home. Southern kale greens-didn't care for plus has vinegar. Giovanny recommended the stew and having it half/half = egg noodles and mashed potatoes.Service was spot on.

First visit in a while. Easy street parking on a Sunday night. Great service from Kait.I tried the Chicken Fried Steak with sides of Greens and Mashed Potatoes. All had good flavors and the breading on the steak was good. However, the steak was very tough and gristled. It was challenging to cut even with the steal knife. I'll definitely go back for the meatloaf and several other great options on the menu. Maybe the burger. Definitely check them out.

Came here for brunch and had a nice time. Service was very fast. I got the blackberry margarita and veggie frittata. I enjoyed the frittata although it definitely needed hot sauce for a kick. It came with a side of cornbread which was pretty good. Margarita was perfect for a hot day. Sitting outside in the shade under an umbrella on a sunny day elevated our experience. Overall, food was good and service was great. Portions were huge.

Came in here for dinner with my co workers.The customer service was great. Lots of refills and they took our orders and got our food out quickly.The parking was very convenient. There is a parking structure right behind the restaurant The food, I'm sorry to say was not good. Neither were the drinks, old fashions and the signature cocktails.I ordered the baby back ribs as suggested by the waiter. It tasted like it was cooked a few days ago, was reheated and smothered with BBQ sauce. We also ordered fried pickles for the appetizer. It came cold/room temperature. The biscuit and gravy was very disappointing. My other coworkers liked her pasta. My other co worker was not a fan of the po boy. My other co worker loved her catfish.Overall, the food was very hot or miss. Perhaps try the catfish and the pasta. I'm hoping we just went on a bad night where the rest of the food took a hit.

Great food, excellent service, prime location! Stopped by to catch the game and had a great time. The bartenders are great and the patrons are super friendly. The food is surprisingly good and better than standard bar fare. The French fries were honestly the best I've had in recent memory. I'm not even exaggerating. We ordered a blackened chicken salad and a 815 biscuit which is biscuits and gravy, crab and ham. The food was extremely well seasoned and tasty. The prices were very reasonable and the specials are great. I highly recommend.

I've been to Southside, so many times. It's a great place to meet friends for Brunch, Happy Hour, watching sports etc. The service usually quick and efficient. They have a southern menu or you can get the standard bar menu food. It's definitely a neighborhood favorite.

This is what I got for $21. Maybe they were having a bad day. The place wasnt crowded so thats no excuse. When I placed my online order I did omit the coleslaw and tartar sauce, so perhaps they include a massive heap of coleslaw. But this is pathetic. The fish was crispy, but that was the sole highlight. Not much else to say.

I visited with (2) local friends for early dinner and drinks Tuesday of last week. Ordered Shrimp & Grits and it was 90% sausage with (3) shrimps and very little grits. This was the very worst Shrimp & Grit i have ever had. I showed the bartender (she was our waitress) that it was all sausage and she gave me an attitude (a simple i am sorry would have worked) she didn't even try to offer some thing else in place of it to rectify the situation. Needless to say i didn't eat any of the rest of the dish. I didn't say anything else but i thought to myself you just lost (3) local clients who will tell (300) more local clients about the experience. You can't fix stupid can you?