Smokecraft Modern Barbecue
Smokecraft Modern Barbecue
tortilla chips / smoked queso / cheddar /jack / pico de gallo / jalapenos / crema /avocado crema
smoked beef tallow flour tortillas / chipotle aioli / jack cheddar cheese / pico / avocado crema / tangy bbq
compart duroc / apple glaze
smoked avocado / pickled onion
smoked pulled chicken / smoked blue cheese / tri-color tortillas
all-natural chicken / beer brined / old bay / ranch
smoke-boiled eggs / applewood smoked bacon / pulled smoked chicken / smoked blue cheese crumbles / avocado / smoked paprika & sherry vinaigrette
pulled smoked chicken / avocado / pico de gallo / southwest caviar / sunrise bell peppers / cheddar cheese / crispy onions / BBQ ranch / tangy BBQ sauce
charred romaine / parmesan / smoked caesar dressing / croutons.
smoke roasted beets / smoked blue cheese / arugula / pickled onions / candied pecans / backyard balsamic
applewood smoked burrata / roma tomatoes / arugula / grilled watermelon / balsamic reduction
cherry wood smoked prime grade brisket pastrami, 1000 island dressing, swiss, sauerkraut, marble rye
USDA Prime brisket / sweet bbq sauce / caramelized onions / cole slaw*onions are tossed with the sauce and brisket*
smoked ham / pulled pork / swiss cheese /dill pickles / mustard bbq sauce
dry rubbed / cole slaw
maple wood smoked chicken thighs / cole slaw
smoked turkey / candied bacon /smoked ham / avocado / swiss / cheddar /mayo / mustard bbq sauce
brisket, short rib & chuck patty / mayonnaise / lettuce / tomato / pickle / red onion / potato bun
thinly sliced smoked top round / smoked dijon butter / whipped goat cheese / caramelized mushrooms & onions / au jous
1/2lb of our award-winning brisket, chopped up and mixed with sauted peppers & onions, topped with melty American cheese, served on a fresh toasted foot-long Italian sub roll. Served with your choice of side.
dry rubbed / cherrywood smoked
dry rubbed / cherrywood smoked
USDA Prime grade / dry rubbed / hickory & cherrywood smoked
brined / dry rubbed / maplewood smoked /pineapple-bourbon sauce
dry rubbed / hickory & cherrywood smoked
brined / dry rubbed / maple wood smoked
pulled pork / sliced brisket / chicken /jalapeno cheddar sausage / st. louis ribs /turkey
pulled pork / sliced brisket / chicken /jalapeno cheddar sausage / st. louis ribs /turkey
chipotle rubbed / maple-bourbon glaze / candied pecans. served with wild rice & brussels sprouts
hickory & oak smoked beef cheeks / smoked beef tallow flour tortillas / salsa verde / pickled onions / smoked cotija cheese
apple wood smoked crab / grilled lemon / chipotle aioli. served with fries & brussels sprouts
applewood smoked squash / roasted peppers / onions / spinach / goat cheese / maple syrup
applewood smoked / key limes / pineapple / dark rum / sweet whipped cream
cherrywood smoked / semi-sweet chocolate / port-soaked dried cherries / vanilla bean ice cream
cedar plank smoked brownies / chocolate /marshmallows / graham cracker / chocolate orange ganache / vanilla bean ice cream
caramelized bananas, smoked butter, nilla wafers, whipped cream
This Memphis style sauce has deep molasses tones with a light spice finish. Ideal for Pork, Ribs and Chicken.
This Memphis style sauce has deep molasses tones with a light spice finish. Ideal for Pork, Ribs and Chicken.*Note - our sauces are made fresh in-house. For best quality, this sauce should be used immediately.
This Kansas City style sauce has a sweet and smoky flavor, with hints of vinegar and black pepper. Ideal for Ribs, Brisket and Pork.
This Kansas City style sauce has a sweet and smoky flavor, with hints of vinegar and black pepper. Ideal for Ribs, Brisket and Pork.*Note - our sauces are made fresh in-house. For best quality, this sauce should be used immediately.
This Texas style sauce is built from roasted tomatoes and chiles, giving it a long smoky and spicy finish. Ideal for Brisket, Sausage and Chicken.
This Texas style sauce is built from roasted tomatoes and chiles, giving it a long smoky and spicy finish. Ideal for Brisket, Sausage and Chicken.*Note - our sauces are made fresh in-house. For best quality, this sauce should be used immediately.
This Savannah style sauce has a balance of sweet and tangy mustard, with hints of smoke and black pepper. Ideal for Turkey, Chicken, Sausage and Pork.
This Savannah style sauce has a balance of sweet and tangy mustard, with hints of smoke and black pepper. Ideal for Turkey, Chicken, Sausage and Pork.*Note - our sauces are made fresh in-house. For best quality, this sauce should be used immediately.
A deep molasses sweet sauce with hints of fresh pineapple and bourbon. Ideal for Chicken and Turkey.
A deep molasses sweet sauce with hints of fresh pineapple and bourbon. Ideal for Chicken and Turkey.*Note - our sauces are made fresh in-house. For best quality, this sauce should be used immediately.
Our take on a Carolina style vinegar sauce, with hints of honey, peaches and bourbon. Ideal for Pork.
Our take on a Carolina style vinegar sauce, with hints of honey, peaches and bourbon. Ideal for Pork.*Note - our sauces are made fresh in-house. For best quality, this sauce should be used immediately.
award-winning pulled pork / poached eggs / buttermilk biscuit / grilled tomatoes / chipotle hollandaise sauce / choice of fruit or breakfast potatoes
maple wood smoked chicken thighs / poached eggs/ buttermilk biscuit / grilledtomatoes / chipotle hollandaise sauce / choice of fruit or breakfast potatoes
hickory smoked ham / poached eggs/ buttermilk biscuit / grilled tomatoes / chipotle hollandaise sauce / choice of fruit or breakfast potatoes
maple wood smoked turkey breast / poached eggs/ buttermilk biscuit / grilledtomatoes / chipotle hollandaise sauce / choice of fruit or breakfast potatoes
candied crispy bacon / poached eggs/ buttermilk biscuit / grilled tomatoes / chipotle hollandaise sauce / choice of fruit or breakfast potatoes
cherry wood smoked sliced duroc pork belly / poached eggs/ buttermilk biscuit / grilled tomatoes / chipotle hollandaise sauce / choice of fruit or breakfast potatoes
hickory and cherry smoked prime brisket / poached eggs/ buttermilk biscuit / grilled tomatoes / chipotle hollandaise sauce / choice of fruit or breakfast potatoes
award winning apple wood smoked crab cakes / poached eggs/ buttermilk biscuit / grilled tomatoes / chipotle hollandaise sauce / choice of fruit or breakfast potatoes
prime brisket / roasted red peppers / caramelized onions / spicy bbq sauce / cheddar & jack cheese / served with choice of fruit or breakfast potatoes
pulled smoked chicken / spinach / tomatoes / smoked feta / served with choice of fruit or breakfast potatoes
smoked ham / bell peppers / onions / tomatoes / cheddar & jack cheese / served with choice of fruit or breakfast potatoes
egg whites / mushrooms / onions / spinach / tomatoes / served with a choice of fruit or breakfast potatoes
smoked ham / smoked turkey / swiss / mustard bbq sauce / texas toast / cranberry / maple bourbon syrup
creamy cinnamon texas toast / smokedberries / maple bourbon syrup
smoked jalapeno cornbread waffles / buttermilk fried chicken / peach butter / tangy bbq sauce / chipotle maple
apple wood smoked avocado / poached eggs / grape tomatoes / pickled onions / chipotle aioli / pecan smoked cotija cheese / multi-grain toast / side of fruit
smoked ham / cheddar & jack cheese / fried eggs / grilled tomatoes / marble rye / choice of fruit or breakfast potatoes
3 eggs / grilled tomato / potato hash / texas toast / breakfast pork
applewood smoked pumpkin / buttermilk / spices / candied pecans / maple bourbon syrup / whipped cream
chipotle cocoa rubbed beef cheeks / hickory & oak smoke / smoked beef tallow flour tortillas / scrambled eggs / cheddar cheese / pickled jalapenos / chipotle aioli / avocado crema / fruit
Southwest brisket eggrolls & pork belly burnt ends
Paul
Row of cocktails
Brussel sprouts
Smoked Buffalo Chicken Dip
Mimosa Flight
Pulled Pork Platter, Cole Slaw
Pulled pork sandwich
Smoked Buffalo chicken dip
Pork Belly Nachos
Rueben sandwich with Brussel sprouts
Brussel sprouts
Burger
Smokecraft combo (pick 2) - St. Louis ribs and duroc pork, with baked beans and the cole slaw I didn't want
Chopped Brisket Sandwich
food
Pulled pork with Mac and cheese
Bathroom
S'mores Brownie
Reuben and Mac & Cheese
waffles, food
Benjamin T.
Sep 22, 2024
Look here now - Nicholas is an amazing server and needs that raise! The food is excellent and honestly I'm probably gonna miss Urias as our Bartender but hey he had a health complication and you guys shouldn't have canned him. Anyways back to the main review of our visit(s) - We come to celebrate birthdays here frequently because the friend group is so large and the food is always on point and the collection of sauces help add to the variety of flavors you can play with.The restaurant is actually pretty small compared to some of the others I've been to and I've never been there when it's packed - I'm sure it has because it's got more than decent barbecue. The owner/chef loves to display his awards and trophies and I'm happy for him! 7.5/10
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Nicole T.
Mar 1, 2025
Had a great experience at Smokecraft. The food was excellent, and the manager came around to check on how things were going. We came on a weekday evening for dinner, and we too were surprised at how empty the place was. My belief is that people in this area currently may not be dining out as often with everything going on right now. The menu consists of smoked items; even unique takes on cocktails with a smoked twist. Our table ordered the Pork Belly Burnt Ends, Prime Brisket, BBQ Chicken, Smoked Cauliflower, Brussel Sprouts, and Cabernet. The standout of the evening was the Pork Belly Burnt Ends, I highly recommend that appetizer, it is full of flavor and wonderful. Also, the Brisket was excellent... other places Ive gone to the brisket was way too dry. Here, the Brisket was not dry at all and such a delight to enjoy. Only reason why I did not give 5 stars, is because yes.. have to admit that the menu is definitely on the pricey side. With the current economy, cant currently justify coming too often here. The prices are high. A once in a while outing would be okay. I would love to come back.
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Tiffany W.
Feb 22, 2025
Made dinner reservations for 2 on a Saturday at 6pm. Upon arrival I was surprised that the restaurant was pretty empty, as I was expecting the need for reservations. When I mentioned that to the hostess, she said it would get busier soon. It did get busier but not where every table was occupied. But reservations are still a good idea.I tried one of the craft cocktails, the Southern Sky. I took a video of it being presented. It was fun but not as much smoke as you would think. I was also surprised that I didn't get a buzz from it. It was pretty good though.The cornbread bites were delicious! I was happy to see them because I didn't see cornbread on the menu and was disappointed at first.For my entree I ordered the crab cakes. The server wanted to call out that they were smoked so to not expect Maryland crab cakes. But once they arrived, I honestly wouldn't have known there was a difference. They were delicious and tasted like I would expect a crab cake to taste. Opted for mac & cheese instead of fries for a side which was a smart decision because it was just how I like it: baked on top but cheesy inside. So good! Kept the other side of Brussels sprouts (which were a bit too charred and greasy for my liking, but still good).Ordered a blondie for dessert. It underwhelmed me and needed more ice cream, so I didn't finish it.This is a cute but small spot, playing country music, and with some fun decor (see the video of the different types of wood). It's in a great location with plenty of parking options (street and garage). A solid spot for food and drinks.
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Shayla M.
Jan 27, 2025
First time visiting Smokecraft Modern. I came here after a big game and the place was empty. I wasn't sure if that was a good or bad sign. The bartender was very friendly and pleasant.I ended up sitting at the bar. I couldn't decide on what I wanted so I opted for two things. The chicken nachos and the Mac and cheese.The nachos were massive, the chicken is extra but the portion size was too big for me. The chicken was flavored and you could tell that the chicken had a smoked flavor.The Mac and cheese was served in a cast iron skillet and was a decent portion size for the price. There was a little insect problem but the bartender took care of it right away.
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Ekaterina P.
Feb 15, 2025
This place is a gem for bbq and meat lovers. We had a big group and our server Nicholas did great. Honestly deserves a recognition from Manager! He took care of our big group with ease.i loved how this place put their special kick to bbq to crab cakes, devil eggs and steak rolls. You eat every dish and you get the the grill smoke taste. We got a big platter like sampler, and OMG pure awesomeness. The meat is soft and perfect and yet crispy where it needs to be. Side dishes were perfectly seasoned and portions just on point. Our drinks were just right- from beer to cocktails to hard liquor. We happily rolled out of the place. I suggest this place for either a Happy Hour, chill night or a fun group outing! The prices are normal for area but it's totally worth it.
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Elizabeth S.
Nov 9, 2024
I don't eat a lot of barbecue but I didn't think this stood out too much. The sandwich was ok for the chopped brisket, and the potato salad was fine. I did enjoy that there was some egg salad at the bottom! My friend got the nachos which looked good. But the meat was cooked a bit tough for me, and I prefer it more tender. I probably would not come back here.
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Evangeline L.
Nov 28, 2024
Ambiance: 5/5Service: 5/5Quality of food: 2/5Presentation of food: 5/5Came here party of two on a Saturday, and there was lots of space inside and made for a great ambiance! We ordered and were quickly served within 5 mins (extremely quick!) The food came out looking AMAZING (if you see the photos, I presentation gets 6/5). However, the quality and flavor - very disappointing. The pulled pork was dry, the cauliflower had the right flavor but was extremely buttery, and the deviled eggs were just okay (note, it has cilantro!). As for the banana pudding - again, presentation great, but flavor just mediocre. Wouldn't come back again unless I had a large group that wanted fast food service.
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Nina D.
Jan 13, 2025
I have had dinner here before (yum) but was super excited to try brunch after I heard about the award winning monte cristo! The food was absolutely delicious!!!! I cannot get over how juicy and smoky the meat was in the breakfast foods. They gave us mini cornbread and honey butter to start which were mouthwateringly delicious. We shared the monte Cristo sandwich and the Texas omelet with sides of breakfast potatoes and fresh fruit. It was all so flavorful and fresh, highly recommend! The service was nice and our waitress had great recommendations. Can't wait to bring some friends back to try it!
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Pranjal S.
Oct 27, 2024
The pork belly burnt ends were quite fatty, about half the dish was wasted in fat but if that's something you enjoy, you would like it! Mac and cheese did not disappoint, and neither did the quesadillas. Had a good flight of beers but the staff did not share which beer was what ... We sat in the outdoor area which was cute! Service was alright but nothing crazy.
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James A.
Jan 18, 2025
Today we had the absolute pleasure of visiting Smoke Craft modern BBQ for lunch. We met the man himself, Drew the owner/pitmaster and his crew were an absolute joy to be around. We talked competitive BBQ with Drew and enjoyed some amazing BBQ. If you're ever in the Arlington area Smokecraft is a must.
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Rated: 4.3 (311 reviews) · $$
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