Siriwan 4 Sectors Thai
Siriwan 4 Sectors Thai
Your choice of chicken or shrimp and fresh mushrooms in lemongrass galangal soup with Thai spices. Medium spicy.
Tofu with vegetables and mushrooms in a clear broth sprinkled with scallions, cilantro and roasted garlic.
Your choice of chicken or shrimp in coconut milk soup with galangal, lemongrass, mushroom, kaffir lime leaves and lime juice. Mild spicy.
Fresh mushrooms in lemongrass and galangal with Thai spices. Medium spicy.
Marinated pork wrapped in wonton skin served in clear broth and napa cabbage.
4 pieces. Crispy rolls stuffed with clear noodles and vegetables served with sweet and sour sauce.
3 pieces. Grilled marinated pork on skewer served with sticky rice and spicy chili tamarind sauce.
4 pieces. Skewered chicken marinated in herbs, grilled and served with peanut sauce.
4 pieces. Marinated shrimp cake deep-fried until golden served with sweet and sour sauce.
6 pieces. Steamed or fried dumplings stuffed with shrimp, crab meat, pork, water chestnuts and Thai herbs served with sweet soy sauce.
Fried squid rings, lightly battered and deep-fried served with sweet and sour sauce.
5 pieces. Crispy rolls filled with marinated shrimp served with sweet and sour sauce.
Crispy fried tofu served with sweet and sour sauce and topped with peanut.
6 pieces. Chicken wings crispy fried to perfection served with traditional Thai sweet chili sauce. Mild spicy.
6 pieces. Chicken wings crispy fried to perfection served with traditional Thai sweet chili sauce. Medium spicy.
3 pieces. Thai pastry stuffed with chicken mixed with yellow curry served with cucumber relish.
7 pieces. Pan-fried vegetable dumplings served with sweet soy sauce.
Veggie chive square deep-fried and served with sweet soy sauce.
Minced chicken tossed with red onions, scallion, rice powder, lime juice and Thai spice served with lettuce. Mild spicy.
Lettuce, carrot, onion, cucumber and tomatoes served with special dressing sauce.
Grilled beef tossed with onions, carrots, tomatoes and cucumber with spicy lime dressing. Mild spicy.
Julienne green papaya mixed with roasted peanuts, tomatoes, carrots and string bean tossed with spicy lime juice. Mild spicy.
Grilled beef tossed with red onion, scallion, rice powder and spicy chili lime sauce. Mild spicy.
Thai E-san style. Green papaya mixed with string bean, Thai eggplant, pickled black crab and pork sausage tossed with spicy lime juice and pla-rah. Medium spicy.
Cellophane noodles mixed with shrimp, chicken, onion, carrot and tomatoes in spicy lime dressing.
Choice of protein and thin rice noodles stir-fried with egg, red bean curd, crushed peanuts, bean sprouts and scallions in tamarind sauce.
Choice of protein stir-fried with wide rice noodles, tomatoes, basil, onion and sweet pepper in chili garlic sauce. Medium spicy.
Choice of protein stir-fried with wide rice noodles, egg, broccoli and Thai sweet soy sauce.
Minced chicken sauteed with bell pepper, basil and chili garlic sauce served over rice. Medium spicy.
Served with soft shell crab. Thin rice noodles stir-fried with shrimp, squid, egg, red bean curd, crushed peanuts, bean sprouts and scallions in tamarind sauce and topped with crispy jumbo soft shell crab.
Choice of protein stir-fried with rice, basil and bell pepper in chili garlic sauce. Medium spicy.
Choice of protein stir-fried with jasmine rice, onion, scallion, tomatoes, carrot and egg in chef's sauce.
Crab meat stir-fried with jasmine rice, egg and scallion.
Traditional Thai style, minced chicken sauteed with bell pepper, Thai basil and chili garlic sauce served over rice and fried egg on top. Medium spicy.
Chicken and shrimp stir-fried with rice, egg, pineapples, carrots, onions, scallions, cashew nut and tomatoes.
Combination. Shrimp, chicken, beef and pork stir-fried with rice, egg, carrot, onion, scallion and tomatoes in flavorful sauce.
Traditional Thai spicy dish, choice of protein sauteed with fresh basil, garlic, string beans and chili garlic sauce. Medium spicy.
A touch of roasted garlic and white pepper stir-fried with choice of protein and steamed broccoli.
Choice of protein sauteed with string beans, bell pepper and red curry paste sprinkled with kaffir lime leaves. Mild spicy.
Sliced Chinese eggplant sauteed with spicy chili basil sauce with choice of protein. Medium spicy.
Choice of protein sauteed with fresh vegetables in a light brown sauce.
Choice of protein stir-fried with lemongrass, basil leaves, curry powder and bell pepper served with steamed broccoli. Medium spicy.
Slices of chicken breast lightly battered, then deep-fried and sauteed with roasted cashew nuts, carrots, onions and scallions in a house special sauce.
Cellophane noodles sauteed with choice of protein, egg, celery, onion, scallion, carrot, mushroom and tomatoes.
Tender beef sliced and sauteed with sweet pepper and onions in a brown sauce. Mild spicy.
Crispy tilapia filet topped with choice of spicy chili basil and garlic sauce (mild spicy) or black bean, mushroom and ginger sauce.
Choice of protein in Thai style green curry, coconut broth with bamboo shoots, string beans, pepper and basil leaves. Medium spicy.
Choice of protein simmered in a creamy red curry, peanut sauce and broccoli and sprinkled with kaffir lime leaves. Mild spicy.
Special curry with tender beef, potatoes and peanut. Mild spicy.
Chunks of chicken breast simmered in yellow curry with coconut milk, potatoes and carrot. Mild spicy.
Northern Thai pork curry. Pork, ginger, garlic and northern Thailand curry paste.
Tilapia filet in southern Thailand sour spicy curry with slice of papaya. Add Thai style omelet (khai jiao) for an additional charge. Medium spicy.
Crispy choice of protein stir-fried with ground fresh pepper in garlic and basil sauce topped with crispy basil leaves. Medium spicy.
Southern Thai curry paste is an extremely common spicy dish. Choice of protein stir-fried with the paste and kaffir lime leaves. Spicy.
Shrimp stir-fried with cellophane noodles, mushrooms, fresh ginger, celery, scallion, cabbage and oyster sauce cooked in a clay pot.
Egg noodles, chicken thigh, pickled mustard, scallion and red onions in northern Thai curry paste. Mild spicy.
Chicken, bamboo shoot and bell pepper stir-fried in red chili paste. Medium spicy.
Grilled marinated ribeye steak with pepper, roasted potatoes served with house spicy sauce and sticky rice. Mild spicy.
Shrimp lightly battered and deep-fried then stir-fried with chili sauce served on a bed of fried string beans. Medium spicy.
Pork stir-fried with eggplant, bell pepper and basil leaves in central Thai curry paste. Medium spicy.
Ground chicken and tomatoes in northern Thailand chili paste with deep-fried pork, veggies and sticky rice. Mild spicy.
Crispy chicken breast over garlic ginger rice served with Thai sweet chili sauce. Mild spicy.
A pair of soft shell crab lightly battered and deep-fried, topped with choice of: celery, onion and egg in mild yellow curry sauce (mild spicy); spicy chili basil and garlic sauce (medium spicy); or black bean, mushroom and ginger sauce.
Whole deep-fried red snapper with choice of spicy chili basil and garlic sauce (medium spicy) or black bean, mushroom and ginger sauce on the side. This dish takes about 25 minutes.
4 wings, french fries, steamed broccoli and carrot, served with ketchup.
2 chicken satay, steamed broccoli and carrot with peanut sauce and rice.
Thin noodles stir-fried with chicken, egg, in tamarind sauce.
Small fried rice stir-fried with chicken, egg and broccoli.
Fried banana served with coconut ice cream.
Sweet sticky rice served with mango
Gaeng Hunglay
Kai Yang Som Tum
Hello Tom Yum Gai! Get in my belly.
Drunken Noodles
the restaurant's seating area
a picture of the central and central post office
a wall with postcards on it
a table with a variety of fruits and vegetables
a wall with a menu and a clock
Drunken noodles
Moo Yang
interior
Pad Thai (pork)
Small portions so be prepared
Calamari
8. Chicken Satay
Interior! Love it.
Pad Thai is really good here!
Shrimp Pad Thai, Thai iced tea.
You can never go wrong with Fried Tofu!
Chicken and vegetable Panang Curry
food
sushi and sashimi, interior
Outside
Ellie D.
Nov 26, 2024
What we got:Gaeng Hunglay - 5* OH MY. What a delicious treat! Even my partner, who doesn't like curry, loved this! This dish is packed with flavor and punches you in the mouth repeatedly. And don't be fooled by the size, the bowl is definitely bigger than I thought it was. We ended up ordering sticky rice to go with it and that was a solid choice.Drunken Noodles - 5* we've had it before and loved it and it continues to deliver satisfaction.
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Gabe P.
Aug 5, 2024
Solid place for Thai food in the Germantown area. Came in for dinner and had a good meal. The food was solid. The crab rangoons and noodles were decent, but the fried spicy shrimp was the favorite dish of the night. The restaurant itself was clean and very beautiful. The service was friendly and attentive too. Would recommend if you are in the area!
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Xavier I.
May 17, 2024
Tuesday 3/26/2024I made a pickup order through DoorDash and got the drunken noodles with chicken $15.95 and the Thai fried rice with chicken $15.95.- drunken noodle * it's a bit spicy but it left me with a weird stomach feeling that I did not like.- Thai fried rice * this was pretty mediocre as the dish tasted bland with no flavor to it.Overall, the Thai here is not very good and you're much better off going with Thai house in Gaithersburg if you want Thai food. The food left me with an uncomfortable feeling in my stomach and I wouldn't come back.
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Maggie A.
May 10, 2024
I liked this place! Generous portions, quick service, The lemongrass tofu is particularly excellent. I often find panang curry too sweet at most other Thai restaurants, but theirs is just right. I'm a fan.
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Esha K.
Feb 27, 2024
Siriwan is great for eating-in and carry out. Their service is good and food quality has remained consistent. Today we ordered the curry puffs, Kapow chicken, drunken noodles with shrimp, spring rolls, chicken satay and papaya salad. The portions are good for sharing with at least 2 people per dish. I also ordered their coco punch drink and it was very refreshing. One piece of advice, if you're not used to Thai spice, order regular spice level and ask for their spice condiments to add the heat as you eat!
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Beth Ann M.
Dec 2, 2022
If you're looking for great Thai food, look no further. This place has delicious food and great service. I've dined in a few times and have done take out. They pride themselves on using food from all 4 Thai regions and the dishes are authentic. My last visit, me and my guest both had the Panang Chicken. We paid $3 extra for veggies to be added also. The portions was generous and the curry was delicious - warmly spicy, but not overpowering. We also had a Spring Roll appetizers (4 in one order). These were tasty also - not greasy, nicely crunchy.For dessert, we tried their special on the board - it was a fried banana in rice flour and sesame, drizzled with a sauce (tasted like honey). This came with enough for 2 and was amazing.We both took home leftovers. We went on a Wednesday night, there was only one other table occupied but several people came in for take out orders. Highly recommended. Also they have other restaurants in Silver Spring and Gaithersburg.
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Felicia C.
Sep 9, 2022
This place it so close to where I live, I'm surprised it has taken me this long to try it out and I'm so glad I did because they have pretty good Thai food. Im interested in coming back to try more things. My brother and I came in for an early dinner, so it was empty and peaceful. As dinner progressed, more tables started slowly filling up. The interior is cute. You can tell they had fun decorating the place and adding eclectic pieces around the restaurant making it unique to their own style. The curry puffs were so good that all I have left in front of me is an empty plate because I surely dig in too fast before I was able to take a photo. The spring rolls were filled with cabbage, which is not my preference, so I specifically would not order those again here, although they were still enjoyable! I typically prefer the viet or Filipino style (lumpia) spring rolls typically filled with some type of meat and root vegetable. The drunken noodles were delicious! You can never go wrong with those. I also got a curry dish and it was delicious. It reminded me of homemade Cambodian curry that any of my aunts would make at home. My brother got crispy basil pork and wow, they actually used pork belly! We were both surprised because it did not clarify pork belly on the menu but it was surely a pleasant surprise because who doesn't love pork belly?!All in all, I would surely come back here for my next Thai food craving!Spring r
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Scott A.
May 15, 2022
Let's see - Food - we started with the Siriwan version of Chicken wings. The sweet chili sauce was out of this world!Lunch -Singha Beer (lots of memories in the bottle for sure!). I lived in Thailand when I was a kid, so Singha is Beer in many aspects for me!Green Curry - there are three types of Thai Curry, Green is my favorite. Excellent preparation, good mix of coconut milk and spicy!Egg Rolls and Chicken Sate were pronounced brilliant by my dining partner in crime.Parking, for the Germantown location, is simple and easy.That got them to five stars. Walking out and seeing the pictures of the 4 quadrants of Thailand made me wish I could give them six stars!The only thing I will note for my next visit is to ask for the Curry Thai hot. It is americanized so the two pepers is really closer to what I would call mild.
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Angel P.
Nov 23, 2022
I've ordered take out twice and satisfied both times. I've ordered the pad thai and drunken noodles and flavors and portion sizes are good. There was one time when I came at the order finish time, I still had to wait an additional 10 minutes.
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Kelsey P.
Nov 1, 2024
They have a cockroach infestation and never shut down once I called and complained! Called the health department but never heard back. Buyer beware!!
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