Silver Diner
Silver Diner
Breyers fat-free vanilla ice cream, bananas, strawberries, skim milk, honey and wheat germ. - Cal 581.
Hibiscus and cane sugar, mango, soy milk and vanilla soy ice cream.
Breyers fat-free vanilla ice cream, skim milk, hemp hearts
Avocado mix, hemp hearts, olive oil, micro greens, sourdough.
Tahini, smoked paprika, olive oil, kalamata olives, micro greens, naan bread, tomatoes, cucumbers.
Farro, carrots, cranberries, citrus champagne vinaigrette and apple slices.
Tasso ham, andouille, peppers, scallions, parmesan and jack cheddar cheeses, arugula, guacamole, cilantro sour cream.
Cinnamon chipotle seasoned, dried apricots, cranberries, pecans and southwest ranch.
Grilled, cinnamon chipotle spiced, feta, sunflower seeds, pomegranate, cilantro, balsamic blood orange glaze and tahini harissa yogurt.
Over garlic spinach, sunflower seeds, feta, fire roasted pepper sauce and tahini harissa yogurt.
Organic wings, roasted in-house, then fried. Comes with celery and bleu cheese dressing.
Old Bay, jack cheddar, bacon, scallions and southwest ranch.
Our own recipe Antibiotic and hormone-free with honey mustard.
Our own recipe loaded with chicken and noodles
Tomatoes, kidney beans, carrots, onions, mushrooms and squash.
A Chesapeake favorite.
House-made citrus dressing, greens, vine ripe tomatoes, kalamata olives, quinoa, feta, basil and pomegranate.
Tomatoes, romaine, cucumbers, peppers, red onion, oregano, olives and feta dressing. One size only.
Greens, nitrate-free bacon, grilled chicken, tomatoes, carrots, hard boiled egg, cucumbers, croutons, bleu cheese and guacamole tossed with tangy ranch dressing.
Beets, squash, brussels sprouts, red peppers, basil, rocket greens, kale, sunflower seeds, pecans, dried apricots in our house made champagne vinaigrette. One size only.
Sustainable fresh Atlantic salmon, romaine, kale, Romano, tomatoes and croutons tossed with Caesar dressing. One size only.
Romaine, kale, Romano, tomatoes, croutons and tossed with Caesar dressing.
Sustainable salmon, reduced sodium ginger teriyaki glaze, pickled ginger and wasabi sour cream on oat wheat buns, served with side pineapple citrus salad. (2)
Miso glazed Beyond Meat burger, watermelon radish, pickled ginger, arugula, wasabi sour cream.
Local lamb and merguez sausage burger, tahini harissa yogurt, feta, arugula, caramelized onions and sweet potato fries.
BBQ basted, cheddar, caramelized onions, cremini mushrooms and nitrate-free bacon.
Bleu cheese crumbles, nitrate-free bacon, onion straws, A-1 and honey mustard.
In house roasted tomato, goat cheese, pesto, tahini harissa yogurt, arugula, side pineapple citrus salad (instead of fries).
Pickle brined stacked chicken, honey sambal glaze, peach salsa, wasabi sour cream, with crispy fries and coleslaw.
Caramelized onions, white American cheese, mayo, scallions, sweet potato sub roll and side of honey pepper relish.
Free-range turkey, ham, mozzarella, nitrate-free bacon, lettuce, tomato, mayo and toasted sourdough.
Roasted Brussels sprouts, asparagus, cremini mushrooms, red pepper, arugula, pecans and pesto sauce with a side pineapple citrus salad (instead of fries and coleslaw).
Fresh mozzarella, tomatoes, romaine, basil pine nut pesto, balsamic drizzle, roasted red pepper and ciabatta.
Free-range turkey, tomatoes, romaine, southwest ranch, pepper jack, guacamole and ciabatta.
Lean, smoky pastrami, thousand island, Swiss, sauerkraut and grilled Jewish rye.
White American cheese, mozzarella, grilled sourdough and side of cranberry orange ginger sauce.
Nitrate-free bacon, lettuce, tomato and mayo on toasted sourdough.
Half pound, thick sliced, brown gravy, crispy onion straws, mashed potatoes, fresh veggies and corn.
Sustainable turkey over sourdough toast, rosemary sage gravy, mashed potatoes, fresh veggies and cranberry orange ginger sauce.
Mushrooms, basil, roasted squash, peas, corn, scallions and tarragon topped with a flaky buttery crust.
Nitrate-free bacon, mashed potatoes, gravy, corn and fresh veggies.
Our own recipe Antibiotic and hormone-free with honey mustard, coleslaw and choice of crispy fries or veggie.
Topped with bleu cheese butter and crispy onion straws, mashed potatoes, scallions and sautéed garlic spinach.
Two crab cakes, Cajun tartar, coleslaw and choice of Old Bay crispy fries or veggie.
Fried flounder, Cajun tartar, coleslaw, choice of Old Bay crispy fries or veggie. Malt vinegar upon request.
Sustainable, basil garlic shrimp, garlic wine sauce, scallions, tomatoes, cremini mushrooms and angel hair pasta.
Wild caught Alaskan cod, over quinoa and pomegranate, grilled vine ripe tomatoes, asparagus and lemon garlic sauce. - Cal 467
Cremini mushrooms, carrots, mixed peppers, organic non-GMO edamame beans, reduced sodium ginger teriyaki, scallions, black sesame seeds and organic gluten-free quinoa pasta. - Cal 599
Lemon caper sauce, cinnamon chipotle farro with zucchini and tomato, scallions, basil and fresh veggies. - Cal 598
Sustainable salmon, lemon garlic sauce, brown rice and organic non-GMO edamame beans and fresh greens with balsamic vinaigrette. - Cal 588
Roasted beefsteak tomatoes over brown rice, organic roasted corn, mushrooms, leeks, zucchini, pistachios, lemon pesto, asparagus, peach salsa.
Crispy brussels sprouts over farro, leeks, tomatoes, roasted red pepper sauce, pistachios.
Oaxaca black bean salsa, pepper jack, salsa roja, cilantro, guacamole, fresh strawberries and fruit with whole wheat toast.
Eggbeaters, chicken, tomato, jack cheddar, scallions, baja black bean salsa, cilantro sour cream, fresh strawberries and fruit with whole wheat toast.
Tomatoes, toasted bagel with cream cheese and home fries.
Eggbeaters, low-fat cheddar, zucchini, cremini mushrooms, tomatoes, fresh strawberries and fruit with whole wheat toast.
Shredded jack cheddar cheese, served with biscuit and home fries.
Ham, green peppers and onions served with biscuit and home fries.
Sliced ribeye, caramelized onions, white American cheese, jack cheddar and scallions served with biscuit and home fries.
Egg whites topped with cremini mushrooms, spinach, roasted tomatoes, feta, turkey bacon, fresh strawberries and fruit with whole wheat toast.
Farm fresh Amish eggs any style and choice of breakfast meat.
Silver dollar pancakes (instead of biscuit), farm fresh Amish eggs any style and two choices of meat.
10 oz. of hash, farm fresh Amish eggs any style.
Breaded steak with sausage gravy and farm fresh Amish eggs any style.
Crispy multi grain tortillas, chorizo hash with organic bison, cage free Amish eggs over easy, peppers, salsa roja, scallions, cilantro, goat cheese and guacamole.
Crispy multi grain tortillas, butternut squash, beets, Brussels sprouts, black bean, quinoa, cage free Amish eggs over easy, peppers, salsa roja, scallions, cilantro, goat cheese and guacamole.
Wolferman's English muffin, maple ham, tomatoes, cage free Amish eggs over easy, hollandaise and home fries.
Farm fresh Amish scrambled eggs, sausage, home fries, cremini mushrooms, onions, green peppers, jack cheddar, sausage gravy, silver dollar pancakes, fresh strawberries and fruit.
Avocado mix, hemp hearts, olive oil, micro greens, sourdough, with farm fresh eggs. 1
Boneless breaded chicken, pecan waffle, with cherry pepper honey, sausage gravy, and syrup
Blueberries, pecans, grilled bananas, fresh strawberries and fruit with agave.
Two cakes, whipped butter, farm fresh Amish eggs any style and choice of meat.
Layered with vanilla bean créme, sliced bananas, chocolate chips, salted caramel and vanilla drizzle.
Challah bread, salted caramel drizzle and powdered sugar.
Powdered sugar, salted caramel drizzle, farm fresh Amish eggs any style and choice of meat.
Powdered sugar, whipped butter, farm fresh Amish eggs any style and choice of meat.
Available until 11 am.
With cream cheese or butter.
Michele's hemp ginger granola, blueberries, bananas, strawberries.
Farm fresh eggs any style, english muffin, white American cheese, home fries
Farm fresh eggs any style, home fries, buttermilk biscuit
Powdered sugar, whipped butter.
Stack of three cakes, whipped butter. Blueberry, Banana, Cranberry, Pecan
Farm fresh scrambled eggs, sausage, home fries, mushrooms, onions, green peppers, jack cheddar, sausage gravy, buttermilk biscuit.
Farm fresh eggs any style, choice of breakfast meat, home fries, buttermilk biscuit.
Two cakes, whipped butter, farm fresh Amish eggs any style, choice of meat.
Quinoa, farro, fresh mozzarella, roasted tomatoes, greens, kalamata olives, watermelon radish, sunflower seeds, micro greens, pesto vinaigrette.
Over harissa yogurt, feta cheese, fattoush salad with tahini pomegranate vinaigrette, organic chickpea hummus, naan bread.
Great to share Fried belgian waffle, cinnamon sugar, vanilla ice cream, nutella and raspberry drizzle, chocolate pearls.
Our signature dessert baked daily Made with cinnamon spiced apples in a buttery crust, drizzled with salted caramel
A chocolate lover's dream Drizzled with vanilla and dark chocolate
Cinnamon spiced apples, walnuts, served warm with Breyers all-natural vanilla ice cream and salted caramel.
Maryland's official state dessert. Ask your server for today's selection
Chewy fudge brownie topped with all-natural Breyers vanilla and chocolate ice cream, hot fudge, salted caramel, whipped cream and walnuts.
Two scoops of all-natural Breyers ice cream, whipped cream, walnuts and your choice of hot fudge, salted caramel or strawberry topping.
One scoop of all-natural Breyers ice cream with whipped cream, walnuts and your choice of topping.
Avocado mix, topped with burrata, tomatoes, basil, hemp hearts, olive oil, balsamic glaze, micro greens, sourdough, with farm fresh eggs.
English muffin, lamb merguez sausage, baby spinach, cage-free Amish eggs over easy, tahini harissa yogurt, hollandaise, feta, basil, fresh strawberries and fruit
Two medium well patties, fried egg, nitrate-free bacon, ham, cheddar, thousand island, arugula, choice of crispy fries or veggie.
Wild caught, tasso ham, Logan's andouille, tomatoes, scallions in a Louisiana-style sauce, cheesy grits and crispy onion straws.
Choose two, either half sandwich, soup, or side salad from items listed below. Full descriptions inside.
Crabcake, tartar sauce, with coleslaw and choice of Old Bay crispy fries or veggie
California sole, tartar sauce, with coleslaw and choice of Old Bay crispy fries or veggie. Malt vinegar on request
Sambal honey glazed protein, organic tamari soy, basil, zucchini, carrots, kale, roasted organic corn, scallions, radish, peach salsa
food, crepes
food, steak
food
food
dessert
food
food
interior, sushi and sashimi
interior, sushi and sashimi
interior, sushi and sashimi
interior, dessert
sushi and sashimi
food, sandwiches
interior, sushi and sashimi
interior
Under 600 menu IG @ SpicyAivy
Inside dining
Coleslaw
Chocolate shake
Jukebox
Menu page 5/7.
a plate of food with a sandwich and side dish
Build Your Own Burger
Gene W.
Sep 23, 2024
The beginning of this dining experience did not start off very well. First it took a while to get our order in and waited a while for our food but eventually we got it.My son got the tomato bisque. I didn't even know he knew what it was. He said it was good but not as good as Medieval Times!? He got his soup early. I didn't get my soup & side til he got his main course. The Yukon Gold mashed potatoes were fair but could have used some more flavor via butter or bacon! The crab and corn chowder was flavorful but not much crab (more crab juice) and a lot of corn. There was a hint of spice but the crab meat was missing.My son's flat iron steak (ordered medium rare) looked great with bleu cheese and butter topping, side of yukon gold mashed taters, fried crispy onion strings & sautèd spinach with garlic. When my son cut open the steak it was grey. Over cooked. Medium well. I had to alert our server. He showed it to the manager who showed it to the head chef. He made a face and shook his head. After 8 mins, my son got a new one with an apology from the server & manager and a coupon for a free entree next time. He cut it open and red/pink juice spilled out. It was a perfect medium rare. He ate the entire steak. He said it was juicy and flavorful. We also noticed (we had a good view of the kitchen & line) that the head chef cooked the steak.So what started off as a swing & miss was made up with a home run.
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Crystal L.
Jan 11, 2025
Silver diner continues to be our lunch spot. Their healthy section of the menu has a good variety of protein, salad, and sandwich selection. The lemon chicken piccata was flavorful. Portion size was on the smaller end, we ordered dessert to fill up our tummy. Service was fast, given lunch time on weekdays, there were not a lot of people to start with. The restaurant is clean, each table has a real juke box for customers to play music the old way. Will come again!
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Marianne C.
Aug 14, 2024
This review is for the outdoor service. Mind you, the food here is truly wonderful--lots of organic and healthy delicious choices. The food here could easily be served at any high-end restaurant. My issue is with the outside seating service. Because of the beautiful summer weather, I really like to eat outside whenever possible. Twice now we have eaten outside. Each time the servers were not that aware of the menu items or pricing. Additionally, the service can be a bit poor. For example, this last time our entrées came out to us together, as they should. No sooner we picked up our forks a waitress brought out our dessert. We looked puzzled and the waitress looked at us and said: "Too soon?" We answered: Yes! We told the original waitress we ordered our food from about the issue. We wanted to make sure she knew that we still wanted our dessert, but after we ate our main entrées. She seemed puzzled and unconcerned.Another item that is a little puzzling is the lack of lighting as the sun goes down. As the night got dark we asked the waitress if she could have the string lights put on. The waitress left, came back, and said the manager told her they were broken. Too bad because it's quite cute when the lights are on. Having said all this, I may not eat outside again, but I will definitely be back for their wonderful food. In the past, the inside staff have been wonderful.
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Montana L.
Aug 13, 2024
Stopped in here for a quick lunch. Ordered the double pickle brined chicken sandwich with coleslaw and fries. The sandwich arrived with 2 nice size chicken pieces. I thought it was bland and needed more flavor. The arugula was a nice touch. The fries were shoestring type with a little seasoning. The coleslaw I did not like. It was a creamy based slaw with roasted corn. I also thought it was bland.
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Tiffi R.
Jun 29, 2024
I love this place for its convenience and consistency. I've never had a problem. Service was a little slow today but overall mostly positive experiences. I've had many dishes from the menu to include breakfast lunch and diner. One suggestion I have is if your entire table is drinking water, please bring a carafe of water versus letting everyone's cup stay dry. Some of my favorites include the Belgian waffle (w/no powdered sugar) with the local pork sausage and the crab cake brunch. I also love their mimosas.
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Andrew G.
Dec 17, 2023
I ordered the fish and chips for pickup. The wait time was 30 minutes, which was no problem at all. My order was ready as promised, and I asked for malt vinegar, which they promptly provided. You can see from my photo that this is a very substantial meal. Three fillets, a full Caesar salad, a small side of coleslaw, and a small portion of fries. The fish was absolutely outstanding, as was the Caesar salad. The coleslaw was so small that they shouldn't have bothered. The fries were pathetic, a cold soggy mess. My recommendation: This entree is worth ordering, however, substitute the vegetables for the fries and choose something other than the coke slaw.
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Marc S.
Jun 11, 2024
It's June, six months later, and we are back! This time Angie is our server. We were greeted upon entry by a gentleman that appeared to be the manager, he immediately began by joking with us and another "regular" customer, it was fun!This time I am going to have the Organic Bison Huevos Rancheros and my wife is having Avocado Toast with Salmon. The menu here looks great!Huevos Rancheros was excellent, not the Huevos Rancheros I grew up with, but great all the same. The bison was VERY lean but the chorizo evened it out. The mix of flavors were very good ant the texture of the fried whole wheat tortilla was great! The avacado toast was likewise, excellent!Another wonderful visit!
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Krishna C.
Aug 20, 2023
We had a delicious breakfast at Silver Diner. This restaurant is what we describe as an old school all American diner! Menu has all the items we love that brings us into a "vacation mode" feeling. There is abundant parking. Abundant seating indoor and outdoor as well. Food portions are generous. Taste was to our liking. Not too buttery, not too raw. California Omelette was very good. Country griddle had a lot of flavor in it. Service was on point. Our waitress was there when we needed something. Check this restaurant out if you are in this general area. You will not be disappointed.
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Elaine P.
Oct 7, 2023
Diner-food close to the Mosaic District where we were staying.Large menu, including all-day breakfast. If you can't find something you like at Silver Diner, then you must be a fussy eater.
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A M.
Nov 24, 2024
We waited 10 minutes and had to ask a passing by waitress for something to drink because our person didn't come and greet us. She advised that she would go get out waitress. The food must have sat to wait note sausage because they were the only thing hot on plate. The butter did not melt because the waffles were cool.We just asked for to-go boxes and the bill so we could leave. The booth tables are tight and not comfortable.
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