Sichuan Legend

Did the AYCE option - we had a group of 16 and did individual pots which is nice so everyone can pick the broth base they want. Service is fast and the options are quite varied. Sauce bar could do with more variety and the desert options looked like they had been out for awhile. Overall great price for some no thrills hot pot compared to some of the other places in the area.

Found this place by accident . What a treat . Friendly waiters .The food is super delicious full of flavor . We ordered Spicy Beef brisket hotpot .I added some cilantro and chili oil .Its delicious.Our Salt and Pepper shrimp was the best I ever had . Jumbo shrimp . Definitely coming back again . They have Hotpot too .Enjoyed the two soups too .It was complimentary. So nice of them .

Hot pot and authentic Sichuan food! Great homemade smoked sausage and sliced pork belly. The double-cooked pork belly was super flavorful. All the dishes arrived hot and fresh.Ambiance is a little grimy. All the tables were also made for the hotpot stove so the seating felt a little cramped.

The Sichuan style cooking is delicious and healthy; You can ask for a lesser spicy food if you don't want it hot/ spicy. The hot pot are all fresh ingredients/ all you care to eat. I enjoy the green beans and tofu. Super flavorful. The interiors are tastefully remodeled with tasteful modern setting. Menu is family friendly with exceptional service and staff!

Very disappointing. Came in with very high expectations and it was worse than mediocre.

Firstly, we ordered sweet and sour chicken for two family members. They delivered the chicken dry without any sweet and sour sauce on the side. Secondly, we ordered two containers of egg drop soup. Both family members agree it was awful. They said it has a strong peppery flavor, and it's under- cooked. In addition, they included two containers of white rice along with one packet of soy sauce for two people. Lastly, they deliver two small bags of fried noodle, which was the only part of the order they did correctly.

Been awhile since I've had hotpot - and this comes as a surprise. This place been renovated and probably changed management?! But I must say I loved it. Selections are absolutely amazing. It used to be just the spicy soup the tomyang soup and some non spicy - but now they probably have 9? I got the kimchi - miso - and tomyang? Sorry if i dont remember it correctly =) anyway just that the free desert kinda needs more taste. Ambiance is well you will feel like - its clean - well lit and the music is just right. You can hear each other on a 6 seater table.Try it. I absolutely loved it.

I can't get enough of spicy food and this is a go to spot for my family. This is my forever pick for a Sichuan restaurant in northern virginia so far. Some of my top picks: 辣子鸡丁 (lazi chicken)，牛蛙 (frog legs)，夫妻肺片 (idk the translation for this one lol)。I also took my friends here for hot pot and the spicy hot pot was delicious.

I recommend this place if you're looking for a good authentic Chinese hot pot. Similar to Hot Pot Legend, but with the price a few dollars cheaper and more authenticity. Ambience could use some improvement, otherwise, interior is decorated nicely and lots of seating available.They're known for their AYCE hot pot menu, with a pretty good selection of broths and meats/vegetables/starches/etc. You can make your dipping sauce in the back (this is always my favorite part!). Their broth is super flavorful, my go-to is their Tom Yum broth :) Their menu selections are pretty typical for a Chinese hot pot, but what stood out to me were their fish cakes!I've been here two times already, and I would say their service have been consistently good both times. During non-peak hours, I can see the service being a bit slow, but overall, not bad!

The food here was absolutely abysmal. I'm not exaggerating when I say it may have put me off of Chinese food for some time. The eggrolls were chewy and obviously pre-packaged/pre-frozen while the crab wontons were gross and also obviously pre-frozen. I got sesame beef as an entree and the sauce was disgustingly sweet while the "beef" looked nothing like beef when cut open. Just awful all around.