Siam House Thai Restaurant
Siam House Thai Restaurant
Pork sausage mixed with spicy fresh lime juice, red onion, cucumber, tomatoes and topped with cilantro.
Deep-fried wonton filled with crab, cream cheese, scallion and served sweet sour sauce.
Filled with tender chicken, fresh vegetable.
Deep fried shrimp in spring roll wrapper and served with sweet and sour sauce.
Traditional Thai style hot and sour lemongrass soup with choice of. Spicy.
Hot and sour soup with mushroom in coconut milk with choice of.
Shrimp, scallops and squid in hot and sour lemongrass soup with basil leaves. Spicy.
Soft tofu with onion in a light broth.
A flavorful broth with assorted vegetables.
Crabmeat and shrimp wrapped in wonton skin with cabbage in light broth.
Traditional Thai style hot and sour lemongrass soup.
Traditional Thai style hot and sour lemongrass soup.
Traditional Thai style hot and sour lemongrass soup.
Hot and sour soup with mushroom in coconut milk.
Hot and sour soup with mushroom in coconut milk.
Hot and sour soup with mushroom in coconut milk.
Fresh mixed vegetables served with Thai peanut dressing.
Deep fried tofu, onions, cucumbers,celery, tomatoes, cilantro and crushedpeanuts mixed with Thai spicy, hot chiliand lime juice. Spicy.
Fresh shredded green papaya mixed withlime juice and chili pepper served withgrilled shrimp, tomatoes, string beansand peanuts. Spicy.
Fresh shredded green papaya mixed with lime juice and chili pepper served with tomatoes, string beans and peanuts. Spicy.
Thai style thin rice noodles sauted witheggs, spring onions, fresh bean sprouts andcrushed peanuts with choice of:
Rice noodles sauted with basil leaves, bellpeppers, green beans, tomatoes, chili andgarlic with choice of: Spicy.
Rice noodles sauteed with egg, broccoli and sweet soy sauce with choice of.
Rice noodles with broccoli and black bean gravy with choice of.
Fried rice sauted with carrots, onions andeggs with choice of:
Fried rice with diced pineapple, raisins,onions, carrots and eggs with choice of:
Fried rice with bell peppers and basil leaves inspicy chili with choice of:
Rice noodle sauteed with bell pepper, onion cashews and chili paste with choice of. Spicy.
Stir fried egg noodles with scallions beansprouts and minced roasted garlic
Noodle with bean sprouts, cilantro, scallions,hot pepper and crushed peanuts with choiceof: thai rice noodles, fl at rice noodles or eggnoodles
Rice noodle in broth with crushed peanuts, hot pepper, bean sprouts and scallions and choice of noodles: flat or egg.
Rice noodle in broth mixed with red sauce, chinese broccoli, fish ball, and sliced pork.
With bamboo shoots and basil in coconut milk with choice of. Spicy.
With bamboo shoots, bell peppers, greenbeans and basil leaves in coconut milk withchoice of: Spicy.
In coconut milk with bamboo shoots, potatoes and carrots with choice of. Spicy.
Thai red curry with broccoli, basil leaves andbell peppers in peanut sauce with choice of: Spicy.
Peanuts, potatoes and onions with choice of. Spicy.
Thai red curry with sweet mango and bell pepper with choice of. Spicy.
Sauteed cellophane noodle, celery, Napa cabbage, snow pea, carrot, spring onions and topped with sesame sukiyaki sauce with your choice of. Spicy.
Sauteed white pepper and garlic, garnished with steam broccoli with your choice of.
Wild tilapia in chefs spicy sauce.
Marinated grilled pork served with sticky rice and vegetables traditional Thai street food.
Traditional thai style. Sweet marinated pork served with sticky rice and vegetables.
Wild salmon in special sauce topped with crispy basil. Spicy.
With onion scallion and carrots
Sauteed with hot chili and basil leaves.
StIredell frorder egg noodle with scallion and beam sprout with one choice of meat
Lemon grass soup with Crushed peanut hot pepper bean sprout and scallion soup and one choice of noodle flat noodle or egg noodle
Traditional Thai style. Sweet marinated pork served with sticky rice and vegetables.
With onions, scallions and diced carrots, egg.
Traditional Thai style. Sweet marinated pork served with sticky rice and vegetables.
Thai style thin rice noodles sauteed with egg, spring onion served with fresh bean sprouts and crushed peanuts.
Rice noodles sauteed with basil leaves, tomatoes, chili and garlic.
Rice noodles sauted with egg, broccoli and sweet soy sauce.
Rice noodles with broccoli and black bean gravy.
Fried rice sauteed with mixed vegetables.
Fried rice with pineapple, peas and raisins.
Fried rice in spicy chili and basil.
Rice noodles sauteed with bell pepper, onion, cashews and chili paste.
In coconut milk.
Bamboo shoots and basil in coconut milk.
In coconut milk with bamboo shoots, potatoes and carrots.
Thai red curry peanut sauce.
Peanuts, potatoes and onions.
Marinated chicken sauteed with cashew nuts in light brown gravy sauce.
Sauteed with hot chili and basil leaves.
Sauteed with chili paste and string bean.
Sauteed with chili paste and string bean.
Sauteed eggplant in spicy black bean sauce.
Sauteed broccoli with garlic and white pepper.
Sauteed mixed vegetables in light brown sauce.
Sauteed mixed vegetables in sweet and sour sauce.
Sliced, marinated flank steak with sesame oil and our chef's sauce served with steamed mixed vegetables.
Spicy beef with garlic, onions, and parsley sauce served with steamed mixed vegetables.
Marinated chicken sauteed with ginger, cashew nuts and fresh pineapple.
Baked shrimp with cellophane noodles in exotic Thai herbs served with chili sauce on the side.
Stir-fried spinach with black bean sauce.
Stir-fried, sliced pork with tomatoes, bell peppers, fresh peppers and bamboo shoots in red curry sauce.
Stir-fried, sliced chicken with tomatoes, bell peppers, fresh peppers and bamboo shoots in red curry sauce.
Stir-fried Chinese broccoli in black bean sauce.
Fried cabbage and mushrooms rollfi lled with cellophane noodles servedwith sweet and sour sauce
Steamed crabmeat, shrimp and minced pork wrapped in wonton skin, served with sweet soy sauce.
Deep fried calamari served with sweet and sour sauce.
Grilled chicken on a stick served with peanut sauce and cucumber sauce.
Deep fried curry puffs stuffed with chicken, onion, potato, yellow curry and Thai spices.
Tod mun goong. Deep fried shrimp cake served with cucumber sauce
Grilled sliced flank steak mixed with spicy fresh lime juice, red onions, cucumbers, tomatoes and topped with cilantro.
Minced chicken mixed with Thai spices and lime juice. Spicy.
Shrimp, scallops, squid mixed with hotchili Thai spices and lime juice. Spicy.
Cellophane noodles, shrimp and minced chicken mixed with Thai spices and lime juice. Spicy.
Vegetable rolls (vermicelli noodles,tofu, carrots, mint, cucumber, celeryand avocadoes) served with sweet andsour topped with peanut.
Deep fried bean curd served with sweet and sour top with peanut.
Tod mun Pla. Deep fried Thai fi sh cakes served with cucumber sauce.
Sauteed with hot chili and basil leaves with choice of. Spicy.
Sauted with fresh ginger, onions, celery andmushrooms in bean sauce with choice of:
Sauteed with chili paste and string bean with choice of. Spicy.
Sauted eggplant and bell peppers in spicyblack bean sauce with choice of:
Sauteed broccoli with garlic and black pepper with choice of.
Sauted mixed vegetables in light soy andoyster sauce with choice of:
Sauteed mixed vegetables in sweet and sour sauce with choice of.
Spicy sliced, marinated flank steak with sesame oil and our chefs sauce served with steamed mixed vegetables. Spicy.
Stir fried sliced flank steak with mix vegetables and garlic.
Marinated chicken sauted with cashewnuts, onions and bell peppers in lightbrown gravy sauce
Marinated chicken sauted with onions,bell peppers, ginger, cashew nuts, anddiced pineapple
Stir-fried shrimp with cellophanenoodles, napa, bell peppers, celery andonions served with chili sauce on theside
Stir-fried pork with tomatoes, bell peppers, fresh peppers and bamboo shoots in red curry sauce.
Choice of stir-fried pork or chicken withtomatoes, bell peppers, fresh peppersand bamboo shoots in red curry sauce
Stir-fried Chinese broccoli in black bean sauce with choice of.
(Coke, Diet Coke, Sprite, Ginger Ale)
Steamed dumplings
72. Drunken Noodles Lunch
Outside sitting area
Bar
Tiles in the restroom
Outdoor seating
Thai Iced Tea
Outside entrance
Lunch special with spring rolls and pork drunken noodles
64. Panang Curry with chicken
The bar
Kaprow minced chicken with fried egg and 73. Pad See Ew
73. Pad See Ew
1. Spring Rolls
Hoy Lai Pad Prik Pow (sauted clams)
outside
64. Panang Curry and 41. Krispy chicken Kaprow
Thai Ice Tea
Tom yum soup (spicy level)
Sitting area
sushi and sashimi, menu
75. Thai Fried Rice
outside
64. Panang Curry
Abe K.
Jan 13, 2025
The staff is wonderful and the vibe is almost hole in the wall-esque. Love their story, three generations of women in their family managing the business. Some days, you'll see all 3 of them. The last couple times I've been, it's been the mom and daughter (Samantha I think) and what a lovely pair. She has great youthful energy that makes your dining experience lighthearted and enjoyable. The mom is very attentive and caring as well. They've got one of the best pad thais in the district. The spice level is a bit on the lighter side for some dishes that have the pepper sign next to them so I have to request extra spicy. However, I've seen other diners ask for more rice/water haha so I guess it depends. Siam can get busy but it's always worth coming here every once in a while. Oh also, check out their IG. Pretty sure the daughter manages that as it's really goofy
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Lew H.
Feb 16, 2025
Siam House is a really great Thai restaurant!The food was top notch. The flavors, while familiar, are executed beautifully and each has a unique nature of some kind that differentiates the dish from other Thai restaurants. Very inventive, in particular, was the Yum sausage appetizer. The piquant lime sauce with cilantro was in perfect balance to the smoky and deep flavor of the sausage; the vegetables (cucumber, red onions, lettuce & tomatoes) also added variety to the deep tastes involved and to the textures in my mouth. My main course was Heaven Pork which, don't get me wrong, was GREAT! But I was not really prepared for so much deep-fried meat. I liked it, but I do not think that I would ever order it again just out of respect for my cardiologist!Our other dishes were likewise superb! Fresh, served hot and each serving was huge! This is the sort of place to go when you are hungry!!!NOTE: the dining room is small - like you can hear all the other conversations small. We were there on a night that, according to the wait staff, was unusually busy. We waited a LONG time for our food. But, once the food came, it was perfect and the wait did not bother me too much.One reason the serving delay did not bother us too much is that the wait staff is so darn friendly and nice!!! So friendly! Almost too friendly to be in DC friendly, you know what I mean? Very easy to talk to, offering us water while we were in line to get our table, joking back & forth; it truly was a pleasant experience! Keep in mind that one reason there was such a wait is that this place is genuinely popular - why? Because the food is so darn fresh and good!!!Siam House is now our new favorite Thai restaurant. I highly recommend it. Just please don't go on a night that I will be going; I don't want to wait for all that beautiful Thai food again!!!
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Nichelle B.
Dec 1, 2024
Siam House has delicious food. The restaurant itself is small, so expect to be packed in and able to hear all conversations. I've never had a bad meal here. I had the beef and broccoli (Thai style) and I highly recommend. My friend had a crispy pork dish which was really good. I'll be ordering this next time I go. TThey also have a good happy hour with food and drinks.
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Annie C.
Feb 22, 2025
Omg this Thai restaurant is delicious! Definitely get the crab Rangoon and pad Thai. I don't usually get pad Thai because it's not consistent at a lot of places but they did a really good job!
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Ruthy G.
Nov 20, 2024
I came here with my friend and it was something. We sat down immediately, and someone came about 5 minutes later with menus.It took another 20 minutes to see another server and she only brought water. It took another 15 to actually put our order in. In DC I expect things to be expensive, but 4 dumplings for 10 dollars just feels insane. Didn't get those. The food was good. She got the pad Thai and I got the drunken noodles. My only problem was that the green beans in the drunken noodles were super undercooked. I know green beans can be eaten raw but it was like too raw. I dont know, it was weird. Fine place. Do take out instead tho.
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Shevani T.
Nov 7, 2024
stopped by on a Thursday around noon--the restaurant was empty so getting a seat & quick service was easy. we got the lunch special, which included a soup and entree for $18, which was a great price--however, this is only offered on weekdays. Overall great food, but I wish there were more customization options as I wish the food was spicier
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Julian B.
Feb 6, 2025
Excellent Thai in a city with a lot of good Thai food. Had the Tom kha. Super creamy and delicious. Fried chicken was super unique. Sweet, spicy, sour. Very balanced. Great iced coffee as well. The servers were working hard and service was very friendly.
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Sahiba S.
Jan 20, 2025
Such delicious food and perfectly spicy (as I asked for)! There was an issue with an appetizer I had ordered but the service was so quick and great - they sent another order right out. Would definitely visit this restaurant again.
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Austin G.
Jan 21, 2024
Deservingly, Siam House won "Best Thai" in D.C. in 2023 by the Washington City Paper, a nod from its readers. Opened by a man named Raymond Siri in a space in Cleveland Park that used to be an Indian restaurant and then an Indonesian spot, its Raymond's daughter, grandchildren, and a few others who run Siam House. My wife and I went for a Saturday date night at 8 p.m. Here's our experience and why it's one of our favorite Thai spots in the city.1) Food: We ordered the tofu salad, Thai fried rice with pork, pad see ew with chicken, and a coconut dessert. Everything was full of flavor and perfectly cooked, but the tofu salad we will crave. The tofu is perfectly crispy and the flavor on it is simple, yet refreshing. The pad see ew was perfect as was the dessert. Truly, everything the kitchen touches turns to gold.2) Drink: The Thai iced tea was refreshing. They found the balance between creamy and sweet without one overpowering the other. My wife enjoyed her glass of white wine.3) Service: It's very efficient and kind. Rather than one server, you meet many of their staff from the woman who makes the food to others. They check up on you and treat you like family.4) Space: It's a small space, but it works! There are several tables inside with an aisle letting people come for takeout. A small bathroom with blue tiles is in the back.5) Neighborhood: Cleveland Park is a true D.C. neighborhood with locals. There's history, many restaurants and bars, parks, and more. We found free street parking one block away!
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Disha S.
Sep 14, 2024
Fantastic food, understated ambience. I can't believe that it's taken me 5 years in DC to find this place. Would come back soon!We tried: veg dumplings, red curry and chicken satay. Sooo good.
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