Seamore's - Arlington

What a great restaurant with great food! I'd easily come here just for the churro ice cream sandwich dessert alone.I've never had fish and chips but I feel like I'll be greatly disappointed by other places after having this meal. The fish was seasoned really well and was crispy just like I love. It was a great tartare sauce as well.It's a smaller space than some other restaurants but I never felt claustrophobic or like I couldn't hear my dinner guest across the table.I'd love to bring my parents when they come visit because it was a great meal!

Seamore's is one of my favorite spots in Arlington to take the family to. It's centrally located right in Clarendon, across from the Whole Foods and steps from the Barnes and Nobles and a nice playground for the kids. Speaking of kids, they also seem very kid friendly and ours loved coloring with the crayons and pages they were given with the whale character logo.So, this is a seafood restaurant. I'm allergic to most seafood! But the ambiance brings me back and the nice windows that surround the space. I also love a good lobster roll and always enjoy ordering theirs. There is the traditional Maine lobster roll, which is what I love the most, served cold with mayo. They also a warmed-up lobster roll, called Connecticut style. It has melted butter in a toasted New England-style bun. Could be good? But I always go with the Maine version and keep it healthier by swapping out the fries with a side salad.The kids menu has some nice offerings of fish, mac n' cheese, burgers. Mostly your standard kid menu stuff. They also have a very nice wine and cocktail offering.On this past visit, I ordered the Seamore's Salad topped with grilled chicken. It was surprisingly good. My daughter wanted the lobster roll so figured I'd get something different (and could always still have some of hers!). After dinner there are always plenty of places to walk around to like the Barnes and Nobles. Note, reservations are probably a good idea on a busy night since the size of the restaurant is pretty small.

The food is just okay. We were expecting better quality seafood for the price but it was an underwhelming experience and I can't recommend coming here if you're looking for great seafood.It was also incredibly busy and our table was packed in between two other tables on other side so it felt a bit cramped.

Excellent, friendly service. Restaurant is clean and spacious. Creative dishes like churro ice cream sandwich.Fresh seafood and a happy hour that has great prices and generous options to choose from.I love coming here to eat on my own or with friends. Perfect place for after work food and drink happy hour.

Food was tasteless. The fish tacos were very dry and the guacamole had no flavor. The waiter we had was amazing though, he had such a good attitude and made the entire experience. Only reason I would return lol. Drinks were okay for a bottomless deal as well.

Seamore's in the Clarendon area was a great choice for dinner on a Saturday night. We didn't have a prior reservation and the host was super accommodating and we were sat immediately. We ordered the Coconut shrimp, tuna crispy rice and oysters to start and everything was delicious (special shoutout to the tuna crispy rice). For main entrees we ordered the lobster Mac & cheese and linguine clams (both stars of the night). The linguine clams sauce was definitely my absolute favorite, as it was very very flavorful and rich.The lobster Mac and cheese is on the saltier side of flavors so please keep in mind, however, it is delicious.All in all a great experience, this is our fourth or fifth time and we will be returning!

Seamore did not disappoint! I'd been for brunch before but decided to come back for dinner and so glad I did! From the apps to the entrees everything was tasty. Loved the shrimp tacos, the shrimp was well seasoned and went well with the guacamole in the taco. I enjoyed the drink of the day, which was the Berry Smash a wonderful gin cocktail. For my entree I enjoyed the scallops with option 2 and miso sauce. The scallops were amazing the sauce too salty, but enjoyed non the less. Our waitress was great, always attentive providing great recommendations throughout the meal! I will be back!

Stopped in Sunday brunch time for a quick bite. Inside was really cute, large windows with a lot of light and we were greeted and seated quickly by friendly servers. Since I only had two small bites, I gave 4 stars for my overall experience but I need to return. The tuna poke left more to be desired. It was a little too acidic. The sticky rice was really good. I need to return to try the fish which appears to be their specialty.

Seated in a super comfortable booth in the bar area. This is where Chris introduced himself to us--our personality plus waiter. Helpful, informative and funny! Hats off to Chris!Narrangansett Lager draft was solid start. Three of us were able to sample a good portion of the menu. The Clam Chowder bowl led us off and was homemade, rich, fresh with plenty of clams, bacon and potatoes topped with a pleasing mixture of spices. We tried the Fish & Chips, Crispy Mini Baha Fish Tacos & the Haddock (simply grilled). The Haddock was served over brussels with bacon, shiitake & sticky rice. All were good but the Haddock was a cut above the others. Haddock comes with a choice of sauce on the side--I went with the Miso Sesame. We were stuffed especially after having a bowl of their famous Clam Chowder. But the Pumpkin Tart is absolutely extraordinary--airy. Seamore's deserves a narrow, but close nod over another top notch seafood restaurant not far away in Ballston--Salt! We could not decide who had the better Clam Chowder--both are outstanding. Do your own taste test!

We walked in a bit after 1100 on a Saturday. The decor was cute in a relaxed sort of way. There were three tables with customers already. We waited by the front for over a minute before I wandered to the bar to ask about seating. Once that was sorted we were took recommendations and placed our orders. We had Firecracker Shrimp as an app, my spouse had Lobster Egg Benedict and I had the Salmon with Jammy Egg and a Bloody Mary. The Firecracker Shrimp was great! Nice flavor and large portion size. The lobster was underwhelming in the eggs Benedict. The Jammy Eggs were cooked perfectly, but the sauce had an odd sweetness, needed salt, and a see no purpose in frying the taste out of capers. My Bloody Mary looked nice, but was so thick with seasoning it was like trying to drink a soup through a straw. I left 2/3rds. So here's the thing; I would still greatly prefer trying a spit like this over The Cheesecake Factory on the next block. It was a nice atmosphere with friendly people. I would give it another go and just select differently.