Mains
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Ribeye with Bourbon Demi
Fingerling potatoes and haricot verts.
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Roasted Chicken Breast with Pomegranate Glaze
Smashed yukons, collard greens, and lemon.
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Pan Seared Salmon with Beurre Blanc Sauce
Salmon over linguini, garlic, tomatoes, green asparagus tips, and white wine.
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12 oz. New York Strip with Red Wine Demi Glaze
Roasted fingerling potatoes and haricot verts.
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Crab Cake Duo
Slow braised collard greens with smoked turkey, brown rice pilaf and remoulade sauce.
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BBQ Baby Back Ribs
Fries and jalapeno slaw.
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Blackend Shrimp with Cajun Cream
Penne pasta, tomatoes, Parmesan cheese, mushrooms, garlic.