Sala Thai - Rhode Island Row

Tom Yum Soup

(Mild Spicy)Shrimp or chicken or tofu and veggies with mushroom and tomato in hot and sour lemongrass soup.

Tom Kha Soup

Shrimp or chicken or tofu and veggies with mushroom in hot sour coconut milk soup.

Woon Sen Gai Soup (Chicken cellophane noodles soup)

Minced chicken, cellophane noodles, onion, cilantro, carrot, black mushroom, and celery in light chicken broth.

House Salad

Fresh mixed green salad served with house peanut dressing.

Yum Nua (Spicy Beef Salad)

(Mild spicy)Grilled sliced flank steak tossed with scallion, onion, cucumber, cilantro, and tomato in spicy lime dressing.

Lab Gai (Spicy Minced chicken Salad)

(Mild spicy)Minced chicken mixed with Thai spices, scallion, red onion, cilantro, roasted rice powder and lime juice.

Papaya Salad J

(Mild spicy)Green papaya tossed with garlic, hot chili, green beans, tomato, peanut and lime dressing.

Papaya Salad with Shrimp

(Mild spicy)Green papaya tossed with garlic, hot chili, green beans, tomato, peanut and shrimp in lime dressing.

Yum Talay (Spicy Seafood Salad)

Shrimp, scallop, squid and mussels with onion, scallion, tomato, cilantro in spicy lime dressing.

Goong Krob (Crispy Shrimp)

Crispy fried shrimp and steamed veggies topped with your choice of: hot chili basil sauce (medium spicy), sweet and sour tamarind sauce.

Sala Thai Duck

Crispy fried boneless breast roasted duck and steamed veggies topped with your choice of: red curry sauce (medium spicy), sweet and sour tamarind sauce.

Sala Thai Lamb

Grilled racks of lamb to your satisfaction served with green beans and broccoli with your choice of: hot chili basil sauce (medium spicy), coconut red curry sauce (mild spicy).

Seafood Combination

Shrimp, squid, scallop, mussel, and lump crab meat sauted with your choice of: hot chili basil sauce (medium spicy), spicy bean sauce (mild spicy), sweet and sour sauce.

Pottery Shrimp

Shrimp with cellophane noodles, Napa, cabbage, celery, ginger, and scallion.

Tilapia

Lightly battered fried and steamed veggies topped with your choice of: Thai style fresh mango salsa sauce (mild spicy), coconut yellow egg curry sauce (mild spicy).

Pla Pad Cha (Fillet Sauteed with Thai Herbs)

(Medium Spicy)Crispy tilapia fillet sauteed with bell pepper, young baby corn, rhizome, jalapeno, string beans, basil leaves in spicy chili basil sauce.

Kaprow Moo Krob (Kaprow Crispy Pork)

(Medium Spicy)Crispy 3-layer pork belly sauteed in chili basil sauce with string beans, bell pepper, jalapeno and crispy basil leaves.

Kana Moo Krob (Chinese broccoli sauteed with Crispy Pork)

Crispy 3-layer pork belly sauteed with Chinese broccoli in light garlic sauce.

Perfect Salmon

Fried Salmon topped with your choice of sauce.

Siam Beef

Marinated beef, dash of sesame oil, fresh ginger, scallion, steamed broccoli.

Ka Prow

(Spicy)Choice of meat sauted with basil leaves, garlic and hot chili.

Pad King (Pad Ginger)

Choice of meat sauted with fresh ginger, onion, scallion, and black mushroom in black bean sauce.

Pad Pak (Stir-Fried Mixed Vegetables)

Choice of meat sauted with mixed vegetable in light garlic sauce.

Chicken Lemongrass

Sliced chicken sauted with bell pepper, garlic and lemongrass in yellow curry lemongrass sauce.

Chicken Pineapple

Marinated chicken sauted with pineapple chunks, fresh ginger, cashew nuts, and scallion in a sweet and sour sauce.

Gai Ra-Yong (Chicken Ra-Yong)

(Spicy)Crispy outer layer chicken breast topped with onion, bell pepper in hot chili basil sauce served with mixed veggies.

Stir-Fried Broccoli

Choice of meat sauted with Broccoli in light garlic sauce.

Ka Tiem Sauce (Garlic Sauce)

Choice of meat sauteed in garlic sauce.

Pad Prik Gaeng

Choice of proteins stir-fried with string beans, baby corn, jalapeo, red bell pepper, basil leaves, in red curry paste sauce.

Panang Curry

(Spicy)A popular dish with meat in our homemade curry peanut sauce.

Sala Thai Red Curry

(Medium spicy)With bamboo shoots and basil leaves with a meat.

Sala Thai Green Curry

(Medium spicy)With bamboo shoots and basil leaves with a meat.

Pad Thai

A Thai specialty of noodles sauted with meat, egg, bean sprout, scallion, red tofu and ground peanut.

Kee Mao (Drunken Noodles)

(Medium spicy)Flat rice noodles sauted with meat, garlic, onion, bell pepper, hot chili, tomato and basil leaves in hot chili basil sauce.

Pad See Ew

Flat rice noodles sauted with meat, egg and broccoli in Thai sweet soy sauce.

Kua Gai (Kua Chicken)

Flat rice noodles stir fried with chicken, egg, green onion, in Thai seasoning soy sauce.

Mai Fah (Cellophane noodles sauted with shrimp and pork)

Cellophane noodles sauted with shrimp, pork, egg, celery, onion, carrot, scallion, and black mushroom.

Fried Rice

Chefs special fried rice with your choice of meat, egg, onion, tomato, scallion, and cilantro.

Spicy Basil Fried Rice

(Spicy)Chefs special fried rice with your choice of meat, onion, bell pepper, basil leaves in hot chili basil sauce.

Yellow Curry Fried Rice

Mild spicy. Chefs special fried rice with your choice of meat, onion, tomato, and scallion in yellow curry powder sauce.

Pineapple Fried Rice

Chefs special fried rice with shrimp and chicken, egg, onion, scallion, tomato, cashew nut, raisin, pineapple and yellow curry powder.

Green Curry Fried Rice

(Medium Spicy)Fried rice with choice of proteins, bamboo shoots, bell pepper, basil leaves in green curry sauce.

Mango with Sweet Sticky Rice

Sweet Sticky Rice

Jasmine Rice

Brown Rice

Steamed Mixed Veggies

Steamed Noodles

Choice : Thin noodle, Flat noodle or Cellophane noodle.

Sweet & Sour Sauce

Peanut Sauce

Dumpling Sauce

Fried Egg