Sakura Grill Ashburn
Sakura Grill Ashburn
Seared and thinly sliced 7 pieces tuna with ponzu sauce.
Assorted thinly sliced 7 pieces sashimi.
Naruto style-fresh salmon, tuna, avocado and kani wrapped in a carved cucumber. Served with sauce.
Boiled soybeans in pod and sea salted.
Fried vegetable spring roll. Served with sauce.
Japanese potstickers. Pork or vegetables.
Crisp golden wonton filled with philly cream cheese served with sauce.
Steamed shrimp dumpling wrapped with wonton skin.
Bite size silken tofu, lightly battered, and flash fried served with tempura sauce.
Fried octopus dumpling with katsu sauce and mayonnaise.
Marinated chicken deep fried to a crisp perfection served with wasabi yuzu and spicy mayonnaise sauce.
Fresh squid lightly battered in tempura flour and fried. Served with sauce.
Served with sauce.
Marinated tender beef.
Marinated chicken tenders.
2 pieces shrimp and 4 pieces vegetables dipped in tempura batter and fried to a perfect crisp. Served with tempura sauce.
Softshell crab lightly battered and fried. Served with sauce.
Juicy baked hamachi kama yellowtail collar with lemon and wasabi yuzu sauce.
Tofu, seaweed and scallions in soybean broth.
Mushrooms, fried onions and scallion in clear beef broth.
Tofu, woodear, egg, carrots and mushroom.
Seasoned chicken broth, egg and scallion.
Marinated seaweed and on bed of fresh greens.
Shredded kani, cucumber, scallions, masago, crunch, and with spicy mayonnaise sauce.
Fresh greens, grape tomatoes, cucumber. Served with ginger dressing.
Ensalada de calamores.
Diced tuna and salmon and greens. Served with dressing.
9 pieces eel served over a bed of sushi rice and garnished with Japanese pickled cucumber.
12 pieces ssorted sashimi served over a bed of sushi rice.
12 pieces tuna sashimi served over a bed of sushi rice.
Pure buckwheat noodles and stir fry vegetables.
Thick white wheat noodles and stir fry vegetables.
Thin rice noodles, shredded vegetables, egg, and stir fry with curry sauce.
Udon broth, tempura shrimp, chicken, poached egg, fish cake and vegetables.
Noodles in miso base broth with chasiu pork, scallions, bean sprout, bok choy, egg, and corn.
Noodles in pork base broth topped with chasiu pork, egg, wood ear, bok choy, scallion, and nori seaweed.
Noodles in soy sauce based broth with chasiu pork, scallion, fish cake, bok choy, egg, and nori seaweed.
Udon broth, jumbo shrimp, sea scallops, squid, kani sticks, fish cake, and vegetables.
Poultry.
2 pieces shrimp tempura, 3 pieces assorted vegetable tempura, 3 pieces shumai, and California roll. Choice of protein.
2 pieces shrimp tempura, 3 pieces assorted vegetable tempura, 3 pieces shumai, and California roll with katsu sauce. Choice of meat.
3 pieces shrimp tempura, 3 pieces assorted vegetable tempura, 3 pieces shrimp shumai, 4 pieces crab Rangoon, California roll and white rice.
3 pieces tuna sashimi, 3 pieces salmon sashimi, 4 pieces assorted sushi, shrimp tempura roll, sushi rice, oshinko and pickled vegetables.
3 pieces tuna sashimi, 3 pieces salmon sashimi, salmon avocado hand roll, House roll, seaweed salad, sushi rice, oshinko, and pickled vegetables.
Poultry.
Comes with choice of chicken or beef. Served with mixed vegetable, tossed in a spicy savory sauce. Spicy.
Comes with choice of chicken or beef. Spicy stir-fry with mixed vegetable and peanuts.
Bito size pieces of crispy chicken wok tossed in a spicy sauce. Spicy.
Bito size pieces of crispy chicken wok tossed in a spicy sauce. Spicy.
Jumbo fried shrimp wok tossed in a spicy orange sauce. Spicy.
Tender chicken, beef, shrimp with mixed vegetables, and tossed in a savory sauce.
Lobster, jumbo shrimp, sea scallops, kani, and meat seasoned then wok tossed in light clear sauce with mixed vegetables.
Poultry.
9 pieces assorted vegetables.
5 pieces white meat and 5 pieces assorted vegetables.
5 pieces shrimp and 5 pieces assorted vegetables.
2 pieces shrimp, 2 pieces scallops, 2 pieces kani sticks, lobster, and 5 pieces assorted vegetables.
Super white tuna.
Chu-toro.
O toro.
Izumitai.
Saba.
Suzuki.
Madai.
Sake.
Sake toro.
Kani.
Hokkigai.
Ebi.
Hotate. Cooked in oil.
Hamachi.
Hamachi toro.
Ika.
Inari.
Tamago.
Unagi.
Tako.
Uni.
Masago.
Ikura.
Tobiko.
4 pieces asparagus sushi vegetable roll, and sweet potato roll.
3 pieces salmon sashimi, 3 pieces salmon sushi, and salmon roll.
3 pieces tuna sashimi, 3 pieces tuna sushi, and tuna roll.
12 pieces.
12 pieces.
12 pieces.
6 pieces assorted sushi and 7 pieces assorted sashimi.
4 pieces assorted sushi, 8 pieces assorted sashimi, and romantic roll.
18 pieces.
8 pieces assorted sushi, 6 pieces assorted sashimi, and roll.
32 pieces.
For two. 12 pieces assorted sashimi, 6 pieces assorted sushi, rainbow roll, shrimp tempura roll, and California roll.
For two. 16 pieces assorted sashimi, 8 pieces assorted sushi, rainbow roll, and shrimp tempura roll.
Blue crab meat with old bay seasoning and avocado.
Tuna toro and scallions.
Tuna, salmon, avocado with eel sauce, and masago.
In: kani, avocado, cucumber. Out: tuna, salmon, red snapper and tobiko.
Japanese pickled cucumber roll.
Kani, avocado and cucumber.
Asparagus, cucumber and avocado.
Tempura sweet potato.
Shrimp tempura, avocado, cucumber, and eel sauce.
Ebi shrimp, crunch, masago and scallion.
Seared salmon skin, scallion and cucumber with eel sauce.
Shrimp, lettuce, and cucumber with mayonnaise.
Tempura asparagus, cucumber and crunch.
Chicken tempura, avocado, cucumber, and eel sauce.
Egg omelette, kani, kampyo, avocado, cucumber, and asparagus.
Smoked salmon, cream cheese and cucumber.
Eel and cucumber with eel sauce.
Eel and avocado with eel sauce.
Soft shell crab, avocado, and cucumber with eel sauce.
Fresh salmon, avocado, and cucumber.
Tempura asparagus, cucumber and crunch.
Shrimp, crunch, masago and scallion.
In asparagus, cucumber, kampyo, and sweet potato. Out shitake mushroom, avocado, and with mango sauce.
In kani, avocado, and cucumber. Out tuna with mango sauce.
In chicken tempura and mango. Out spicy Kani, slices of mango, and with mango sauce.
In spicy tuna, yellowtail, and asparagus. Out salmon, avocado, and masago.
In salmon, white tuna, avocado, and cream cheese dipped in tempura batter then flash fried. Out masago, scallion, with spicy mayo, and eel sauce.
In shrimp tempura and mango. Out spicy salmon, crunch with eel, and spicy mayonnaise sauce.
In spicy tuna, jalapeno, and red snapper. Out eel with eel sauce.
In blue crab meat, cucumber, and kani. Out spicy tuna, avocado, red snapper with spicy mayonnaise, and eel sauce.
In spicy tuna, avocado, and jalapeno. Out white tuna, salmon, jalapeno with wasabi tobiko, and wasabi mayonnaise.
In shrimp tempura and spicy kani. Out spicy crunchy tuna, red tobiko, mango on top with spicy mayonnaise, and eel sauce.
In shrimp tempura and spicy tuna. Out blue crab salad, with spicy mayonnaise, and eel sauce.
In shrimp tempura, avocado, cucumber, kani, and cream cheese. Out spicy mayonnaise and eel sauce.
In spicy kani, shrimp, mango, jalapeno, avocado, and lettuce. Out wrapped in soy paper and mango sauce.
In shrimp tempura, cucumber, kani, and avocado. Out wrapped in soy paper and eel sauce.
In fried scallop, crawfish salad, and avocado. Out wrapped in soy paper with spicy mayonnaise and eel sauce.
In deep fried spicy tuna with avocado. Out spicy salmon, jalapenos, masago, with spicy mayonnaise, and eel sauce.
In shrimp temp, spicy tuna, and cream cheese. Out spicy kani, jalapeno, and Sriracha sauce.
In shrimp tempura, and avocado. Out whole eel and red tobiko with eel sauce.
In deep fried spicy tuna, jalapeno, and cream cheese. Out seared filet mignon, jalapeno, with spicy mayonnaise, and sriracha sauce.
With black rice in lobster tempura and avocado. Out lobster salad, seared peppered tuna, black tobiko with wasabi mayonnaise, and eel sauce.
In kani and eel. Out seared smoked salmon, avocado, cream cheese with spicy mayonnaise, and eel sauce.
In: spicy red clam and asparagus. Out: seared salmon, black tobiko with spicy aioli and sweet soy.
In: deep fried spicy tuna with avocado. Out: spicy salmon and jalapenos with chef spicy sauce.
Add side noodle for an additional charge.
Cooked in oil.
Poultry.
Poultry.
Poultry.
Cooked in oil. Poultry.
Cooked in oil.
Cooked in oil.
Cooked in oil.
Poultry.
Cooked in oil.
Poultry.
Lobster, scallops and shrimp.
Filet, lobster, shrimp and chicken.
Cooked in oil.
Choice of drink
Choice of flavor.
Power roll
Bullseye Roll
Dirty Martini
Yellow Tail Platter
Yellowtail and Jalepeno Roll
Sushi Cocktail
Yellowtail Sushi
Crab Rangoons and Miso Soup
Pokémon roll, Gator roll
120 Degrees Roll
Chef's special
Yellowtail and Martini
Ten
Chocolate Lava Cake
Yellowtail and Jalepeno Roll
Yellowtail and Jalepeno Roll
Pikachu roll
Sashimi Appetizer and Yellow Tail Platter
Yellow Tail Platter and Naruto
Kirin beer & Plum wine
Yellowtail and Jalepeno Roll
Jason B.
Oct 4, 2024
One of the go-to places when we can't agree on dinner. The food is always good. Whether on the hibachi grill or regular dining room side, the service is consistently outstanding. There is a decent selection of sushi options. The hibachi grill side always provides a good show and generous portions. Everyone leaves happy.
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Fred S.
Mar 2, 2025
We went to dine in and was greeted with friendly service. The General Tso's chicken was once again amazing and extra chicken fried rice was delicious. We tried dessert this time and although good will try something else nice time. Again, great experience.
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Susan H.
Nov 21, 2023
I had wanted to try Sakura for quite some time. After seeing the good reviews, we finally got here. Upon entering, there was no one at the host stand. Finally, we saw there was a bell on the stand. My husband rang it and a man who turned out to be our server, approached and seated us in a booth by a window.Before going, we had looked at the menu online which helped us to decide what to order. It did concern us that their prices looked to be high. When we saw the menu given to us at the restaurant, the prices were about $10 lower than what was listed on their website. I ordered the Deluxe Sakura Box which (supposedly) consists of: "3 pieces tuna sashimi, 3 pieces salmon sashimi, salmon avocado hand roll, house roll, seaweed salad, sushi rice, oshinko, pickled vegetables".My husband ordered Sushi and Sashimi Box which (supposedly) consists of: "3 pieces tuna sashimi, 3 pieces salmon sashimi, 4 pieces assorted sushi, shrimp tempura roll, sushi rice, oshinko, pickled vegetables".Each dinner comes with miso soup and a salad.The miso soup came to the table piping hot. It had good flavor. The salad had an unusual dressing that seemed to be mayonnaise based and was sweet. It wasn't bad, just different.To drink I had a glass of "Kinsen Original Plum Wine" which proved to have great taste---not even a hint of bitterness. Probably one of the best plum wines I've ever had. My husband had wanted a Kirin light beer but they only had the regular one which he was okay with.As for the main courses---we both thought the quality of the fish was excellent. I never had had a hand roll before and I did enjoy the salmon, sashimi and avocado together.And now the reason for 3 stars --- Later on when we went home, we looked at the menu again and noticed that my dish lacked both oshinko and pickled vegetables. My husband's lacked pickled vegetables. At least, I got to taste some of his oshinko. We both wished that the pickled vegetables were there as was promised by the menu.Despite the obvious missteps, we both say we would give them another chance now that we know what to look for. We've even discussed trying their hibachi mealsYes, Yelp, I know...I will talk about the ambience. It definitely gave off the whole Japanese vibe with its decor and laid back feel --- at least in the dining room area. The Hibachi area was louder with conversation.
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Rai R.
Feb 23, 2024
Been years since we visited Sakura Grill in Ashburn due to Covid. We picked a bitterly cold night to visit thinking less people but when we arrived early evening jammed packed with customers and every table was packed. My wife's Birthday. We ordered lobster and chicken; chicken and shrimp; and lobster and steak. Appetizers now pretty much fixed except type of rice and no chicken livers (my favorite). Has 2 Kirins. Chefs as usual put on a show and we all ate until we could not anymore. No longer offer bamboo shoots ate the end. Good service and sis a birthday sing-a-long for my wife. So packed hopefully everyone had vaccines. May hold off for another visit.
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Devon M.
Jul 15, 2023
My girlfriend and I have been here a bunch of times. I honestly can't say enough about it. It's a good hibachi spot. I typically get the filet and chicken hibachi since it's better quality steak and only $4 more than the regular. They gave us some free shrimp on this trip which was nice. My gf also got the filet and chicken hibachi. Everything was delicious as usual. The miso soup did seem to be microwaved this time because it was steaming but was lukewarm. Other than that though, it was all good. The service is part of the reason to come here. We've never had to do a reservation to sit at a hibachi table. We usually get seated at a grill pretty quickly. The chefs are always fun and interactive. On this visit I got to try some sake from the bottle and he tossed us vegetables off the spatula to catch in our mouths. And it's usually very quick service as well. Even on takeout orders we get our stuff pretty quickly. The ambiance is casual here. Half of the restaurant is traditional dining tables and booths. The other half is hibachi grills. I believe they have 8 grills here so there's plenty of seats even when it's busy. They have a parking lot out front and it's convenient. I would say that this place is worth a try if you haven't been here yet.
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Eddie B.
Sep 12, 2023
Finally got around to trying the hibachi at Sakura. It does not disappoint. You get the traditional Teppanyaki experience here, you sit around a big flat cooktop and the whole show happens in front of your eyes. We were a group of 7 and all had the full experience of hibachi. The meal includes salad, clear soup, veggies, fried rice, 2 shrimp, and your protein of choice. Noodles are $3.50 extra but worth the money. A great tip is to ask for extra egg for the fried rice and add extra garlic to everything being prepared. It really elevates the flavor. I ordered the filet mignon and shrimp entree, my wife ordered the rib eye steak. The filet was nice and tender but my wife's ribeye was superior in flavor. All the food was prepared correctly, the steak was juicy and flavorful and seafood was nice and tender. This gentleman knew his businesses. We had kids with us and the chef was kind enough to give us a heads up when the pyrotechnics happened. It's this kind of courtesy that adds to the whole dining experience.
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Kevin L.
Feb 17, 2023
My son saw a video of one if his friends eating hibachi and asked if we could go so he could have food thrown into his mouth!I've been meaning to try this place as it's really close to our home. I am glad we decided to pull the trigger rather than go to benihanas. This place is really clean. The ambiance was great. The tables are a bit higher than normal so you have to sit up straight. The service was great. They were very attentive and got us everything we needed. We all decided to do hibachi. My kids shared a kid hibachi and we still had left overs. I've never seen them crush food the way they did until they were exposed to this place. They also enjoyed the show.I had the filet and chicken combo with fried rice. They start you off with a few shrimp while the chef cooks the rest of the protein and veggies. Everything was cooked to perfection.This place is a bit on the expensive side but generally hibachi is. I'll definitely be back!
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Jay B.
Jun 1, 2024
This was a great place to visit. They service there was fast and efficient . It was my wife and I's first time at the place. The decors was very inviting and clean with a very Japanese flair. I also loved that the place also had good natural sunlight coming in where it did not feel like a dungeon. The food portion was a great size and was very good. We will be back.
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Katherine S.
Oct 31, 2022
TL;DR: Solid sushi spot. FAT pieces of sashimi, great price point and interior decorationsCame here with a couple friends to grab some sushi and was not disappointed. We sat in the sushi area, but they also have hibachi. Service was so friendly and informative about the menu. FOOD: ~O-Toro (1/5): got this ala carte. It was not like any O-toro we had before. And at $18 for 2 pieces, we were severely disappointed ~Sakura Platter B (for 2) (5/5): My husband and I got this platter, and you get to have 2 signature rolls of your choice. The nigiri and sashimi were great on this platter~Kiss of Fire Roll (4/5): pretty good and jalapenos were spicy! The spicy tuna on the inside is the chopped up kind, so I, personally, can't eat too much of that~King Dragon Roll (5/5): Loaded with eel, and the little tobiko on top just added a perfect bite~Deluxe Sushi/Sashimi Combo (4/5): again, great slices of nigiri and sashimi, and comes with a House Roll (Tuna Salmon Avo with Tobiko on top)This place is pretty decent, and has a good price point for what you get! Good enough to satisfy your sushi cravings.
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Ariel D.
Feb 7, 2025
Took my friends and family for a birthday celebration. It was crowded at the grill so we did fine dining. Glad we did. The service, food and staff were awesome. Everyone was very satisfied. Will definitely be coming back here again.
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