Ruth's Chris Steak House

Forever a lover of Ruth Chris and this location was the perfect spot to celebrate my kiddos birthday! The staff was wonderful and made sure her dining experience was memorable from start to finish! Our serve took his time to explain the menu and offer a plethora of recommendations around apps, cuts of meat and what sides to chose. I love the fact that they bring the butter plate out piping hot for your steak!! Bonus points that you can ask them to slice your steak for you too! Especially helpful in our case as my kiddo and I split a steak since we both wanted the same cut but knew we would not ea a whole one by ourselves! I loved the added touch with the birthday card they left on the table for her upon our arrival. Highly recommend this location for the casual eat to the celebratory dinner. I have to come back and take a seat at the bar and eat because it totally caught my eye on my way out!

I'm writing this as I sit at the bar, completely disappointed with my experience. When I arrived, Lisa, the bartender, handed me only a happy hour menu, while others who arrived at the same time and sat nearby were given full menus. I watched as she openly handed full menus to other guests, making it clear that I was being treated differently. It was hard not to feel that I was being deliberately discriminated against.She never checked on me or asked if I needed anything, instead spending her time chatting one-on-one with other guests while completely ignoring me. As the only person of color at the bar, the difference in treatment was impossible to ignore. It was uncomfortable and disheartening to experience such disregard in a place that prides itself on hospitality.Jorge eventually stepped in and took my order. Overall, this was an awful experience, and I won't be returning to this location. I'll gladly take my business to the DC or Arlington locations, where I know I'll be treated with the same level of respect as any other guest.The 2 stars is because the food was good.

We kept an eye on the reviews here. In the beginning, they weren't good at all. Recently, my husband said he would like to have his early Father's Day meal (Saturday instead of Sunday) here. He checked out the reviews and saw that things had improved.We were here on a Saturday for a 5 p.m. reservation. Even though we were a little early, we were still seated immediately. Our server came by and greeted us by name (Mr. & Mrs.). She asked if we had been to Ruths Chris before. Yes, we have been to several of them but this was our first time at this location. She gave us the speech describing how the steaks are prepared.To start, we gave our drink orders. I ordered a Blueberry Mojito which I had in the past at the Fairfax location. My husband got a glass of the only Malbec they had. As for the drinks---I wish the blueberry mojito was a bit sweeter but otherwise, it was fine. My husband said his Malbec was okay, not the best, not the worst.We were given a small loaf of French bread that had whipped butter. It was served warm, which we appreciated.I started with a lobster bisque. When at Ruths Chris, I'm a bit leery ordering this as they tend to be heavy handed with the sherry. This time, they went easy on the sherry and the pieces of lobster were generous.My husband had a shrimp cocktail which has 4 shrimp in it. It comes with either a cocktail sauce or a remoulade sauce. He chose the cocktail sauce and said it had quite a bit of kick to it.We both got the petit filet cooked medium rare. It arrived on a sizzling plate and was perfectly prepared plus very tender.For sides, my husband wanted cremini mushrooms and we also chose lobster mac and cheese. He enjoyed his mushrooms. We both agree that the lobster mac and cheese could have been better. While the lobster portion was generous, the rest of the dish was on the watery side. Had they put more cheese in it and baked it longer, it would have been much better.For dessert, we each had creme brulee which came with a nice assortment of fresh fruit on top. We both enjoyed it. My husband had a cappuccino which he said was okay.During our meal, the general manager came by to ask how things were. She was very friendly and thanked us for the feedback.Of course this meal was quite the splurge. We're glad we gave them a try. The place wasn't crowded at all so we didn't have to worry about the noise level.

Came here first time for New Years Eve. Walter was our waiter. He was kind enough but not as experienced as other waiter related things like removing used dishes and overall attentiveness. The ambiance was nice and a private table in the main dining room was very cozy. The meal was a traditional rib eye with sides of Mac and cheese and Brussel sprouts. I got a petite sirloin medium rare was perfectly cooked. The only negative when you have sides you need a larger plate or extra side plate for the sides which is why the restaurant lost a star. Overall great experience

We love Ruth Chris. This is our first time at this location. Our server Jorge made tonite made our experience fantastic The steak sandwich with Bernaise brought me back to my old days in Chicago. Their French Onion soup helped me survive tonite cold breeze.

Great spot for a juicy steak! I ordered from the pre-fix menu which included a appetizer (caesar salad, house salad, lobster bisque) petit fillet with either shrimp or lobster tale, as well as a side (creamed spinach or mashed potatoes) and desert. They provide complimentary bread which was hot and fresh. Caesar salad was fresh and enjoyable. The petit fillet was delicious, I had my steak cooked medium, it had a nice red center. Had the steak topped with truffle butter which added a nice flavor too it. My wife had her steak topped with blue cheese crumbles and that was also delicious. For sides, we had the creamed spinach and brussel sprouts. Brussel sprouts could have been cooked a tad more for a little crispiness, but overall was very good. Creamed spinach was terrific. For desert, I had a personal cheesecake, which was a nice ending to the meal.Service was pretty good, and the restaurant manager came over to make sure we were happy with everything and wish us a happy holidays, which I appreciated. I cannot see myself coming here to much since I am not rich, but it is good for a special occasion or if you have gift cards.

My husband planned a date night at Ruth's Chris, and I was absolutely blown away by his choice! Every aspect of our dining experience was incredible. The service was spectacular, with our server being both funny and friendly. He explained the menu and made some excellent recommendations. I chose the filet with a lobster tail, and it was the perfect surf and turf-- the filet was buttery soft and cooked to perfection, while the lobster tail was juicy and well-seasoned. My husband enjoyed his New York Strip just as much. The au gratin and asparagus sides were delicious and perfectly portioned. While this may not be our every-week date night spot, it's definitely a fantastic choice for special occasions.

The service was great, steak was well made and the stuffed chicken was really good. I did not like the creamed spinach. Sides are huge meant to share with the table. Mashed potatoes were good and the Mac and cheese were just ok.

We used to frequent the Fairfax location and was excited to see a new Reston location. I'm torn between a 3 star and a 4 star. The staff was friendly, the food delicious but the timing and the service was definitely lacking. A dinner for 8 on a night where the place was barely at 50% capacity should not have taken 3.5 hours to dine.Table decorations and cute birthday card and a wonderful host team started our dining experience. Our server, can't remember name, was so nice but his timing was slow. Plates were not taken off the tables so the next courses were always slow to arrive. I ordered a salmon dish topped with grilled shrimp. No shrimp. I had to ask for it. It was a sad display of shrimp, almost like they took a frozen shrimp out and microwaved it. Poor quality for a Ruth's restaurant chain.Dessert was not complimentary for the birthday boy even though the waiter and the host told us it was going to be. We never saw any kind of manager considering we were the largest party in the restaurant that night. Probably won't return and honestly I don't think I could recommend.

My wife and I had dinner tonight and we thoroughly enjoyed our meal. When our entrees arrived, the server realized that the kitchen prepared for me a NY Strip rather than the bone-in NY Strip that I ordered. The maitre'd immediately arrived and offered me an appetizer while they prepared a new steak for me while my wife ate her filet. The appetizer (ahi tuna) and the strip were both delicious (I mean really good) and I loved how the restaurant addressed the mix-up. We'll be back soon.