Main Courses
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Vareniki - Russian Style Ravioli
Boiled raviolis filled with potato and mushrooms, served with sour cream on top.
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Chicken Shashlyk (Shish Kabob)
Marinated pieces of chicken thighs, grilled until tender, topped with red onions and served with white rice.
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Beef Stroganoff
Sautéed beef in a sour cream and tomato based sauce served with steamed vegetables and white rice.
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Russian Roasted Salmon
Pan roasted salmon, served with steamed vegetables and white rice, with pomegranate sauce on the side.
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Pelmeni
Traditional russian boiled dumplings stuffed with seasoned ground beef filling, served with yogurt.
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Chicken Kiev
Boneless chicken breast pounded down, breaded and fried, served with steamed vegetables and white rice.
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Lamb Shashlyk (Shish Kabob)
Marinated pieces of lamb tenderloin, grilled until tender, topped with red onions and served with white rice.
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Kazan Kabob (Lamb Chops)
Stir fried seasoned lamb chops, served with steamed vegetables and white rice.
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Lamb Shank
Marinated lamb shank steamed cooked, topped with tomato based sauce, served with steamed vegetables and white rice.
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Plov
The national dish of Uzbekistan. A flavorful rice dish mixed with carrots, chickpeas, raisins, spices and lamb that will surely satisfy any food craving you may have.
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Goluptsi
Cabbage leaves stuffed with seasoned ground beef and rice, served with sour cream and tomato sauce.
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Manti
Steamed uzbek dumplings stuffed with diced seasoned lamb, onions and spices. Served with yogurt and a tomato based sauce.
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Dolma
Ground beef and rice, seasoned to perfection and wrapped in grape leaves, served with sour cream, and a tomato based sauce.
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Veal Chop
16 ounces marinated veal chop cooked to perfection, served with steamed vegetables and white rice.
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Lula Kabob
Seasoned minced beef, mixed with greens. topped with red onions , served with steamed vegetables and white rice.