a fork full of pasta
Veal parm - tender, generous serving and delish!
Linguini with eggplant parmigiana
Seafood marinara
Salmon Bianco
This is the "bar" which, if you look carefully, is full of empty bottles. WTF!?!?
Linguini with eggplant parmigiana and garlic bread ($5)
Eggplant Parmigiana Sub
Menu
Eggplant Parmigiana Sun
food, pasta dish, pasta
pasta dish, food, pasta
food
pasta, food
Spaghetti. Meat sauce. Green Peppers. Parmesan.
outside
Kid's Kid's Ravioli
Menu
outside
salad, food, salads
burritos and wraps
The inside.
pasta, pasta dish, food
Mushrooms!
Mark C.
Jan 13, 2025
nice quiet place i order to go most the time. great subs the eggplant and Italian sausage never disappoints.
Read MoreAarti B.
Aug 31, 2022
Delicious crispy Eggplant Parm Entree with large side of Linguini. For $20, I received a generous portion of Eggplant Parm and an entire to go container of linguini smothered in marinara sauce. My pick is for Eggplant Parm entree over the sub, the sub isn't as flavorful and you get a lot more with the entree! I agree with fellow Yelpers that I wish Garlic Bread was offered with the Entree and fries would be nice with the sub.
Read MoreMaryanne G.
Oct 11, 2022
Our little neighborhood classic. It's like walking into a warm hug... with great food. No pretense, chill vibe, low-key server (perhaps named "Sid"?) with a wicked sense of humor. Tender veal parm, and outstanding seafood pasta with cream sauce. Love to support our locals - especially when it means a solid meal alongside a nice bottle of Chianti!
Read MoreChris G.
Feb 19, 2023
Quite disappointing. The Ruffino's of the past had average comfortable food in an intimate setting that was always crowded, but enjoyable with inexpensive entrees. The new owners have severely jacked prices at a location that is modern and sterile. However, on a Sunday at 5:30 there was not another single diner. The food was pretty good, but $24 for penne pasta and $17 for a simple manicotti with slices of bread and $7 beers was quite expensive for such simple Italian comfort food. Seriously, no customers and the server / bartender / only employee we ever saw seemed indifferent at best. Have lots of great memories over 40 years of dining here, but now its just another overpriced Italian restaurant with an experience and simple food that fails to live up to the price.
Read MoreLauren N.
Feb 14, 2025
A very cute hole-in-the-wall spot with wonderful service. We had the chicken parmigiana and piccata pasta dishes. Food tasted very good with perfect portion sizes that were just enough to leave us full, but not doubling over! For dessert I'd recommend their cheesecake which tastes homemade.
Read MoreClay D.
Jul 8, 2024
The chef is actually really talented and the food can be tasty. But they never have drinks!!! They are constantly out of alcohol as the owner is too cheap to have more than one bottle of booze at any time. They have 20 bottles displayed but most of them are empty - Jack, Buffalo Trace, Jim Beam.... all empty.I really liked going here and have spent a lot of money but my boys and I are going to the horrible Ocean Shack or Cowboy -- they actually manage their bar.God forbid you have lime, or lemon, or more than 2 wine selections. This place is now sort of an embarrassment. Although the parking in back is pretty good. Get it together on the bar!!
Read MoreChristine F.
Oct 19, 2024
Great food and excellent service! The portions were the perfect size. Vegetarian selections as well:)
Read MoreScott W.
Jun 19, 2024
This place is a gem. Food was fantastic, portions were more than enough and the service was prompt, professional and personable. I would highly recommend this restaurant.
Read MoreJohn G.
Nov 8, 2023
Ruffino's has becomr my hangout the last year with the bartenders Sid and Eric, and some regulars. Stop by for a A good pour, and good company.
Read MoreGlenn A.
Jan 20, 2024
Ordered garlic bread it was 4 small squares with some kind of flavorless spread, the bread was heavy & soggy like from frozen but not completely cooked enough. French onion soup looked muddy color and no cheese or croutons on top, no flavor. Spaghetti & meatballs was a mix of spaghetti and linguine pasta and the sauce had a slimy like texture with no flavor. Meatballs appeared grocery store type. Marinara Seafood dish again was a mix of both spaghetti & linguine pasta, had the same flavorless glossy slimy sauce several mussels, bay scallops, larger shrimp, calamari all ruined by the weird sauce, not worth it for the price. Greeter/waitperson said "how many" not at all pleasant or welcoming. I gave this place 2 stars because I felt sad for it and wanted to be generous with the hope they can somehow improve over time.
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