Red Snapper
Bread basket
a dessert on a plate
Calamarata
Black ink taglioni with soft shell crab
PETTO DI ANATRA* Roasted Mulard duck breast, cabbage, pancetta, pea puree, potato pavé, carrots
9/24/22
a dessert on a plate
Burrata and zucchini blossoms
Zucchini blossoms
Chocolate mousse
Calamarata
9/24/22
pasta dish, pasta, food
Fettuccine alla parmesana , with a super-rich Parmesan and olive oil sauce made table-side
Deconstructed Tiramisu
Bread Service
food, curry
drink
Check with credit card surcharge
Pappardelle with wild boar ragu
Black ink pasta with soft shell crab
soups and chowder, food
Lori W.
Jan 13, 2025
10-stars for our party of 4 tonight -Monday. Steve took great care of us. The talent and creativity of Chef Roberto is evident - he was there tonight. Everything was outstanding- squash blossoms-burrata-ravioli- to name a few. Save room for dessert & Limoncello too. Such a fantasy experience!
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Rozie P.
Feb 25, 2025
We went specifically for the table side fettuccine on the Parmesan cheese wheel. They don't specify which table, and I'm glad I made eye contact with our server because we would have missed the entire experience with it happening 3 tables away. So FYI for anyone under the same impression that table side is right next to the table you're sitting at. That being said, the service was really good and the host is delightful. We went for a special occasion and it was an extremely nice touch to be wished happy birthday and we were given a small complimentary drink. Found a new favorite wine per the recommendation of our server. The squash blossoms were great for the first time trying this dish. Duck was slightly on the dryer side. I was expecting a creamier experience for the fettuccine on the parmesan wheel, reality was slightly gritty. Overall good experience and glad we tried it, but most likely won't frequent with so many restaurant options in the area.
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Zack G.
Sep 7, 2024
Upscale Italian restaurant with an old-school feel that was rated as one of the best restaurants in NOVA by NOVA MagazinePricey but delicious food and drinksI came here for dinner with my GF and we had a great experience. I ordered their signature pasta alfredo dish which is cooked inside of a parmesan cheese wheel. It was delicious (and a cool show to watch it be prepared), but it wasn't very warm by the time it got to me.The staff were all very friendly and attentive, and food was prepared very quicklyVery tasty complimentary bread basket with an impressive variety of options includedDrinks were very large and very strong!Have a tasting menu optionHave a reserved parking lot behind the building, but it is very small and there were no spots available by the time we got there so we had to park in another lot illegally. Fortunately we didn't get ticketed
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David L.
Aug 29, 2024
It was Saturday and I didn't make reservation but want to try the food here. The nice lady said it will take about 40 minutes for a party of 4. Since the weather was nice we decided to wait. We ordered various appetizers and entree as seen in the photo. The pasta taste fresh and the food is served hot. I like my Calamarata. Overall, everything we ordered is goodService is great. Our waitress always check on us and make sure we are doing ok. I let her pick a red wine for me and it's excellent. I don't remember what she picked for me unfortunately There are two really good Italian restaurants in Vienna and I will make sure to remember making reservation next time. I want to try the black ink squid pasta next
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Judy L.
Aug 25, 2024
The pasta was absolutely delectable!!! The duck melt in our mouths. The squid ink pasta was the best I've ever had with soft shell crab. Bread was so fresh and delicious! Get the Tiramisu!!! You'll thank me later. Outstanding and friendly service. Family friendly place with warm ambiance.
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Gloria M.
Sep 27, 2024
Ordered the scallops and they are good, but came out cold. Would suggest faster serving times.
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Alex C.
Dec 1, 2023
Dined here for wifey's birthday. Let me just say...AMAZING FOOD, SUPERB SERVICE, CUTE interiorOut comes fresh homemade bread. Well crafted and delicious. Paired it with the octopus appetizer (YUMCH), crab avocado salad (OMGGGG SO GOOD). Entrees we had boar ragu (tomato sauce was on point), pumpkin ravioli (THIS IS THE ONE TO GET), and their parm pasta in a wheel (I mean, it's THE experience.)Roberto is still rocking the food scene after all this time 5/5. Must come
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Charles V.
Nov 10, 2023
What a wonderful meal! From the ambiance, to the service, to the food ... I felt like this was a compete experience.When you arrive, you are greeted by warm smiles. Not only from the hostess, but all the staff. And if you book a reservation (which I highly recommend), the staff will know your name! Impressive!As you look around, you can tell others are enjoying themselves immensely ... and you are ready for the first drink.On to the food. It was excellent! They start you off with an abundance of wonderful breads for the table. For appetizers , we ordered the octopus, which was tender and flavorful. For our entrees, I chose the ravioli stuffed with duck. Yes ... it was as good as is sounds! And my wife, who seeks out gluten free options, was happy to hear they have their own homemade GF pasta. So ... she selected the Gnocchi ingredients to go with her GF pasta ... and she told me it was delicious!We look forward to returning.
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Daniel W.
Jan 17, 2025
The ambience is very intimate and romantic. Perfect for a well-deserved date while the babysitter watches the kids.The food is amazing. I had the risotto. It was one of those dishes where you feel the need to comment on its flavor after every bite.
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J K.
Nov 10, 2024
Fantastic spot right in the heart of Vienna. I cannot recommend it enough. Jeffrey was an attentive and kind waiter. Our meals were amazing and everything on the menu looked delicious. The only negative would be a $45 corkage fee seems excessive. Otherwise perfect in every way.
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