Rajaji Fine Indian Cuisine

1. Navrattan Biryani

A combination of garden fresh vegetables cooked with saffron basmati rice in mild spices and nuts. Served with raita.

2. Murgh Biryani

Boneless chicken cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita.

3. Gosht Biryani

Boneless cubes of leg of lamb cooked with saffron basmati rice, marinated with herbs, spices and nuts. Served with raita.

4. Dum Ki Biryani

A delightful combination of garden fresh vegetables, boneless chicken, and lamb cooked with saffron basmati rice, marinated in select herbs, spices and nuts. Served with raita.

5. Jhinga Biryani

Saffron basmati rice smothered with shrimp, herbs, spices and nuts. Served with raita.

1. Kaali Makhani Daal

Black lentils simmered in mild spices and cream.

2. Daal Tarka

Traditional Indian yellow lentil cooked with tomatoes and freshly blended spices, garnished with roasted cumin seed and fresh garlic.

3. Hyderbadi Aloo Do Pyaza

Potatoes sauted in fresh onions, tomatoes and bell peppers, tempered with cumin seeds.

4. Aloo Saag

Quartered potatoes and spinach cooked in curry sauce.

5. Aloo Gobi Masala

Delicately hand pulled fresh cauliflower and potatoes simmered in fresh herbs and spices.

6. Matar Paneer

Homemade farmers cheese cubes and green peas cooked in a creamy curry sauce.

7. Navrattan Korma

Assorted fresh vegetables cooked in a mild creamy sauce.

8. Baingan Bharta

Eggplant roasted in tandoor clay oven sauted with onions, bell peppers, tomatoes, panchporan, a very special five spice mixture.

9. Palak Paneer

Homemade farmers cheese cubes and spinach cooked in green herbs and spices.

10. Bhagara Baingan

A Hyderabadi specialty. Indian eggplants slow cooked in a onion, peanut and coconut gravy.

11. Methi Paneer

Homemade farmers cheese cubes marinated in yogurt and cooked in an authentic sauce with a touch of fenugreek. A rare combination from kashmir.

12. Malai Kofta

Croquettes of farmers cheese and potatoes, carefully simmered in a flavorful masala.

13. Paneer Makhani

Cubes of fresh homemade cottage cheese cooked in a tomato based sauce with bell pepper, onion, green herbs, and spices.

1. Samundar Ki Begam

Filet of salmon barbecued over flaming charcoal grill, simmered in a savory curry sauce.

2. Jhinga Shahi

Jumbo shrimps sauted in creamy curry sauce with onion and green bell pepper.

3. Jhinga Vindaloo

Jumbo shrimps and potatoes in a stimulating hot curry sauce.

4. Jhinga Jhalfrezi

Jumbo shrimp sauted with onion seeds, bell peppers and tomatoes, simmered in an authentic curry sauce.

5. Jhinga Saag

Fresh Shrimp cooked with spinach in curry sauce and resh herbs.

1. Murgh Masala

Tender boneless chicken cooked in a thick curry sauce.

2. Murgh Do Pyaza

Boneless chicken sauted in fresh onions, tomatoes and a creamy curry sauce.

3. Murgh Saag

Boneless chicken cooked with spinach in curry and fresh select green herbs.

4. Murgh Tikka Masala

Boneless chicken cubes barbecued in a charcoal clay oven, lightly touched in a savory sauce.

5. Methi Chooza

Boneless chunks of chicken marinated in yogurt cooked in an authentic sauce with a touch of fenugreek. A rare combination from kashmir.

6. Murgh Vindaloo

Boneless chicken and cooked potatoes in a stimulating hot curry sauce.

7. Murgh Lababdar

Boneless pieces of dark meat chicken prepared in an onion, tomato and cashew nut gravy with a hint of coriander.

8. Murgh Makhani

Barbecued chunks of boneless chicken breast meat cooked in a fresh cream based tomato curry sauce.

9. Kesar Chicken Korma

Barbecued chunks of chicken breast marinated in saffron and cooked in a creamy curry sauce.

1. Gosht Masala

Fresh chunks of lamb cooked with ginger and garlic in our chefs special sauce.

2. Saag Gosht

Fresh chunks of leg of lamb and spinach cooked in curry sauce with fresh green herbs.

3. Gosht Vindaloo

Fresh chunks of tender lamb and potatoes in a stimulating hot curry sauce.

4. Lamb Korma

Fresh chunks of tender lamb cooked in a rich creamy sauce.

5. Rogan Josh

Fresh chunks of leg of lamb simmered to perfection in a creamy sauce with a tinge of cinnamon and nutmeg.

6. Gosht Patiala

Tender, succulent pieces of lamb cooked with ground onions, ginger, garlic, tomatoes and spices. (From the royal kitchen of patiala province of punjab).

1. Kids Chicken Tenders

Served with French fries.

2. Kids Very Mild Boneless Tandoori Chicken

Served with French fries.

3. Kids French Fries

Homemade Indian ice cream.

1. Roti

Unleavened whole wheat bread.

2. Naan

Leavened bread baked in flaming charcoal clay oven made with enriched white flour.

3. Lacha Paratha

Multi-layered whole wheat bread sprinkled with onion seeds.

4. Onion Kulcha

Enriched white flour bread stuffed with chopped onions and fresh coriander.

5. Aloo Paratha

Whole wheat bread stuffed with potatoes and spiced peas.

6. Peshwari Naan

Unleavened flat bread baked with fresh coriander leaf, sesame seeds and raisins.

7. Assorted Breads

A combination of naan, roti, onion kulcha, and aloo paratha.

1. Pudina Roti

Hand kneaded whole wheat bread made with fresh hand chopped mint.

2. Paneer Kulcha

Enriched white flour bread layered with homemade cottage cheese and fresh green coriander.

3. Methi Paratha

Multi-layered hand kneaded whole wheat bread with fenugreek.

4. Garlic Naan

Leavened white flour with finely hand chopped garlic topped with poppy seeds.

5. Bhatura

A very popular bread from Maharashtra, puffed and spongy deep fried bread with Nigella seed and carom seed.

6. Tokri

A combination of pudina roti, paneer kulcha, methi paratha and garlic naan.

1. Channa Masala

Garbanzo beans slow cooked to make tender with tomatoes, onions, ginger, garlic, and simmered in curry sauce, garnished with julienne ginger, and coriander leaf.

3. Bhindi Masla

Fresh okra sauted with tomatoes, onions and special green herbs and spices, garnished with fresh coriander leaf and julienne ginger.

2. Chicken Momo

Steamed dumplings filled with minced chicken with Nepali spices served with Nepali achar (tomato chutney) and sesame seed chutney.

1. Tandoori Murgh

Half spring chicken marinated overnight in yogurt, spices and fresh herbs barbecued carefully over a flaming charcoal clay oven.

2. Paneer Tikka Tandoori

Home made cottage cheese cubes marinated in our chefs special tandoori recipe skewered with bell peppers, onions and tomatoes, roasted in clay oven.

3. Sheesh Kabab Murgh

Strips of boneless chicken breast marinated in yogurt, herbs and spices, skewered with tomatoes, onions and bell peppers.

4. Sheesh Kabab Baarra

Cubes of leg of lamb marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Broiled on the charcoal oven.

5. Murgh Tikka Tandoori

Boneless chunks of chicken breast marinated in our special recipe, barbecued over a flaming charcoal clay oven.

6. Murgh Aap Ki Pasand

Assortment of boneless chunks of chicken marinated with pure saffron, fresh mint and finely chopped garlic. Barbecued in a flaming charcoal clay oven.

7. Salmon Masala Tandoori

Fresh filet of salmon delicately marinated in a special mix of masalas. Grilled over a flaming charcoal oven.

8. Gosht Chaamp Tajdaar

Lamb chops marinated in a special blend of spices and lemon juice. Skewered with tomatoes, onions and bell peppers. Charbroiled in a flaming charcoal clay oven.

9. Shrimp Tandoori

Fresh jumbo shrimp marinated in yogurt spices and fresh herbs with a touch of saffron, skewered with tomatoes, onions, and bell peppers.

10. Tandoori Mixed Grill

A mixed platter of boti kabob, murgh tikka, salmon tandoori, sheesh kabab murgh and lamb chops charbroiled in a flaming charcoal clay oven. Lamb chops charbroiled in a flaming charcoal clay oven.

1. Kadhai Paneer

Homemade farmers cheese cubes cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green pepper, fresh herbs and spices.

2. Kadhai Chicken

Boneless diced chicken cooked on very high heat in a wok with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.

3. Kadhai Lamb

Boneless cubes of lamb cooked on very high heat in a wok with fresh tomatoes, onions, ginger garlic, green peppers, fresh herbs and spices.

4. Kadhai Jhinga

Jumbo shrimp served with tomatoes, onion, bell pepper, ginger and garlic cooked to perfection.

5. Mixed Vegetable Kadhai

Seasonal fresh mixed vegetables cooked in high heat in wok with tomatoes, onions, bell peppers, ginger, and garlic.

1. Pappadam

Sun-dried grilled lentil wafer with a hint of black pepper.

2. Katchumber Salad

Combination of cubed cucumbers, onions, tomatoes, and bell peppers, garnished with coriander leaf and dressed by fresh squeezed lemon juice and fresh ground black pepper.

3. Fresh Garden Tossed Salad

An assortment of lettuce, cucumber, carrots, bell peppers, and cucumber with house oil and vinaigrette dressing.

4. Onion Salad

Combination of red and white sliced onion served with green chili and slices of lemons.

5. Raita

Soothing homemade yogurt mixed with cucumbers and roasted cumin seeds.

4. Mango Chutney

Smooth and tangy tropical mango chutney.

5. Mixed Pickle

Hot and spicy lemon, lime, and carrot pickle.

6. Extra Large Rice

1. Soft Drinks

2. Coffee

Freshly brewed.

3. Masala Tea

An exotic tea with a hint of cardamom and cinnamon.

4. Sweet Lassi

A cool refreshing yogurt drink.

4. Salty Lassi

A cool refreshing yogurt drink.

5. Mango Lassi

Refreshing yogurt - based mango smoothie, garnished with pistachio and cardamom.

6. Panjabi Masata Chai Tea

7. Lemonade

8. Still Bottle Water

8. Sparkling Bottle Water

9. St. Pellegrino Sparkling Water Large Bottle

1. Rice Pudding

2. Ras Malai

Cottage cheese dumpling served in a sweet creamy sauce.

3. Mango Kulfi

Homemade Indian ice cream.

3. Pistachio Kulfi

Homemade Indian ice cream.

4. Gulab Jamun

Dry milk balls with honey sauce (served warm).

5. Sabji Ka Halwa

Very famous Indian semolina pudding. Garnished with nuts and raisin.