Poplar

A lovely new spot on Kennedy St! They are not fully open until February, but doing soft opening nights with limited seatings and reservations. I love how locally-sourced and plant-forward the concept is. It's owned by one of the people who runs production for Anxo (cidery next door) who is super knowledgeable about drinks and food. The ingredients are seasonal and the dishes are simple and elegant. Excited to see how their menu changes with the seasons! I will definitely be back.

Great new addition! Service and food were perfect. Hyper seasonal menu with foraged food and don't sleep on the bread course! Can't wait to come back during a new season.