Pisco y Nazca Ceviche Gastrobar

Came for Happy HourTerrific place to meet friends Nice selection of wine and great prices.Started with Tuna Tartare, delicious Next Arroz Con Mariscos. TerrificWe are going to have come back a few more times since they have a large menu.Emily was our super helpful server

I really enjoyed the brunch! I did the prefix menu and my friend did a la carte. I reallly appreciate that they allow this sort of flexibility cause most people don't allow the mix and match at a table. If they didn't I would've done the a la carte. The ambiance is chill and the service is good. We sat at the high tops. My only complaint was they waited long periods of time to bring out food. Chicken and waffles 8/10 Shrimp and taters - 8/10 the taters are dry

I've been there 3 times and it's been pretty uneven. First visit - pretty good food, good portions for the price - good value. Dessert sickeningly sweet and not edible for me. Waitress was awesome. Hostess and manager horribly awful and rude. Second visit months later - meh greeting by hostess but better than the first visit time . Great waiter, good food. Didn't get dessert. Good experience. Third visit recently - better greeting by hostess this time. Very nice waitress though so-so service on a very busy nice. Vibe was lit but food was not good at all. Ceviche was tasty but fish didn't taste to be the best quality. The other dishes were just not good at all. Tried a new desert - still sickeningly sweet and not edible. This is probably my last visit. 2.5 stars

Ok it's a bit of a chain from Miami, with a few sites in the DMV. This one was bright and airy with windows and modern spare tables and chairs near the windows, mixed with booths near the bar and further into the restaurant. We went for brunch with our friends. The restaurant was not totally full but busy-ish. We were seated promptly and presented the meal options by Ernesto. Ernesto was positive and bubbly and suggested the 3 course brunch option-$33 but everyone at the table had to also choose brunch. So many dishes each different and all presented beautifully, fully of flavors. And the bottomless white sangria which they said was just as delicious!

Modern Peruvian gastropub with bar, hightop, and table seating.Both the food and drink menus here are comprehensive, and there are a ton of dishes that are meant to be shared.I came here with my GF and we split a pork plantains appetizer and a chicken empanada appetizer, while I also went for their "pisco sour flight" and the "Lomo Saltado" dish. -The pisco sour flight included 3 different pisco sours, each more delicious than the last.-The appetizers and food were all very tasty (my favorite was the pork plantainOur waiter was very friendly, but it seems like he may have forgotten a complimentary corn dish for us (it seemed like other tables got one)Prices are on the higher end, but nothing outrageous

This was my first visit for a happy hour. I originally ordered a drink at the bar Senda Verde and the service was great. , Once my group showed up, we moved over to a table next to the bar but actually isn't part of the bar and food cannot be honored at the happy hour prices, only original prices. We waited over 10 minutes for someone to come by to take our order. Since they took so long, we ordered a bunch of items at once and the stale corn kept us busy until then. Everything we ordered was absolutely delicious:-Pork belly buns,-Tuna tartar tacos-Octopus tentacleThere were a few other items, but I can't remember. There is a parking garage around the corner and is close to the metro station. Would I return? sure.

First off, you MUST make reservations! Even with it, the seating and service was a bit slow. We did go on new years eve eve & they were understaffed, so hopefully they are not like this every night.Ambience: beautiful interior and lighting, great for date night! Plenty of seating (booths, high tops, bar)Food:Crab tostones 7.5/10 - very cheesy and special, don't know if i'd order again thoughPescado a lo macho 8.5/10 - the fish and the sauce were BOMB. Portion was a little small given the price. Yucca was good tooMariscos chaufas 9/10 - our fave. Tasted very similar to thai fried rice, so if you like asian flavored you may enjoy!Would love to return to try other dishes!

Overall: 4.5 starsI recommend this restaurant for individuals who like ceviche and Peruvian food. Great date night spot - pretty interior, good service, and better food. 2nd time eating here (once for brunch and once for dinner), and enjoyed both experiences. I plan on coming back here to try other food items.Food Quality: 4.5 starsOrdered the Ceviche Sampler, Yuca A La Huancaina, Arroz Con Mariscos, and Salmon Con Curry & Coco. Enjoyed all the dishes but LOVED the Salmon Con Curry & Coco and would highly recommend ordering this dish. Salmon was cooked perfectly and was very flavorful with a spicy kick. I would recommend the other dishes as well but just order the Salmon Con Curry & Coco. Service/Experience: 5 starsVery pretty interior and great spot for a date night. Plenty of seating on the inside to accommodate for small or large groups. May need to set reservations (definitely during the busier times - nights, weekends). Very welcoming staff and explained all the dishes we had questions on. Food came out in a reasonable amount of time. Parking can sometimes be a pain (Reston Town Center parking - parallel parking or in the parking garage).

I went in for dinner with the family. The waiter Ian was great. He went above and beyond and worked with the chef to provide us the best experience and accommodate my gluten free request.He made a few recommendations, and was able to make everything gluten free except for the braised pork tostones and some of the desserts.Everything tasted amazing and we had a great experience. We will definitely be back!

Pisco y Nazca is a go to spot in Reston Town Center for excellent Peruvian food and crafted cocktails. Lomo Saltado is the best I've had anywhere - thick, juicy cuts of meat perfectly seasoned with fries. Excellent dish. Pescado a lo Macho is a house speciality, fantastically prepared fish and seafood, a bit hard to describe. Just try it! If I had to only pick one dish, it would have to be Lomo Saltado, but Pescado a lo Macho and Ceviches are excellent.Ceviches: These are Peruvian style ceviches, some of the best in the world and Pisco y Nazca does ceviched well with wide variety. I recommend starting with the Ceviche Sampler or Traditional, and I've enjoyed the Nikkei and Leche de Tigre as well (I've been here a few times with friends and once with clients).For drinks we like the Chicha pisco, and Passionfruit pisco, Coquitos are tasty. Can't go wrong with any of the desserts. I recommend the alfajores. Cafe bombon has delicious flavors (but see what could be better).Service has been exceptional each time. Friendly, knowledgeable, and attentive.What could be better:Pisco y Nazca ia bit pricey, but quality is very good to exceptional. Still, in order to get filled up be prepared to spend a bit.Cafe bombon is over in a few sips, a bit small for the price. Large parties. I would avoid for large party reservations. I reached out to book a party of ten for a client dinner and was told I had to work through a sales manager and sign a contract with a minimum spend. I don't bring business to restaurants that (try to) dictate how much I will spend and force a minimum. For that event, we booked another restaurant in RTC, without a contract or a minimum.