Piero's Corner
Piero's Corner
Imported Buffalo milk burrata mozzarella, with heirloom tomato, basil and balsamic reduction.
Flash fried artichokes with fresh lemon wedge
Roasted herbed portobello cap with Diver scallops and grilled zucchini & spinach, light white wine sauce.
Chicken breast sauted and topped with crab meat, asparagus and melted Provolone Garlic spinach
Grilled Salmon Casalinga Wild salmon fillet, roasted cauliflower and white wine lemon sauce. With grilled heart of romaine lettuce and fresh avocado
Scampi Fra Diavolo Garlic sauted jumbo shrimp, served with Fra Diavolo sauceWith spicy marinara, roasted red pepper and caramelized onionsServed over Spaghetti squash
Lager Short Ribs with garlic mashed potato, asparagus
Bowl of Grilled chicken breast and braised vegetables soup.
Bowl of Simmered Tuscan beans soup with prosciutto and fresh rosemary.
Bowl of Creamy tomato basil bisque.
Ripe tomato, fresh whole milk mozzarella, basil, oregano and Tuscan extra virgin olive oil.
Homemade lobster cream bisque, with splash of cognac and lobster meat.
Mesclun green, diced cucumber, tomato, dates and blue cheese.
Mesclun green, diced cucumber, tomato, dates and blue cheese.
Tossed heart of romaine, garlic croutons, Pecorino cheese, anchovies and warm crispy pancetta.
Tossed heart of romaine, garlic croutons, Pecorino cheese, anchovies and warm crispy pancetta.
Crispy calamari, lightly floured and deep-fried, served with spicy marinara.
Prince Edward mussels with zesty lemon, tomato sauce splashed with white wine and garlic bread.
Crispy mozzarella bites with marinara sauce.
Rosemary marinated flank steak, with mesclun green, roasted potato, red onion and tomato salad drizzled with balsamic vinaigrette.
Heart of romaine and heart of palm tossed with tomato, blue cheese crumbles and fresh mozzarella served with blue cheese dressing.
Heart of romaine and heart of palm tossed with tomato, blue cheese crumbles and fresh mozzarella served with blue cheese dressing.
Brick oven bruschetta topped with fresh tomato and basil mix with fresh burrata and basil.
Grilled calamari served with spinach, feta, Kalamata olives and tomato salad. Red wine vinaigrette.
All chuck, beef and veal meatball with tomato sauce and garlic crostino, Pecorino cheese.
Baby spinach, fresh strawberry, walnuts and fresh oranges tossed with berry vinaigrette.
Baby spinach, fresh strawberry, walnuts and fresh oranges tossed with berry vinaigrette.
Antipasto board with cold cuts, imported cheese, olives and artichokes with toasted baguette
Al dente spaghetti aglio and olio with spicy peperoncini.
Al dente spaghetti tossed with marinara sauce.
Al dente spaghetti tossed with marinara sauce.
Al dente spaghetti tossed with marinara sauce.
Potato gnocchi sauteed with pomodoro and basil sauce baked with melted burrata mozzarella.
Roasted mild sausage, peppers, onions and cremini mushrooms tossed with barolo wine sauce mixed with penne.
Rigatoni pasta tossed with creamy Bolognese, peas and melted mozzarella.
Ricotta cheese ravioli served with carmelized onions, cremini mushrooms and aurora sauce
Simmered tomato sauce with olives, mushrooms, onions, capers and olive tossed with gluten free spaghetti. Gluten free.
Gluten free penne tossed with marinara, ricotta, Parmesan cheese and baked with melted mozzarella. Gluten free.
Spaghetti tossed with pancetta and caramelized onions simmered in a creamy Pecorino sauce.
Meat lasagna layered with meat sauce, bechamel and homemade egg pasta.
Maine Lobster chunks filled ravioli served in a creamy vodka sauce.
Eggs nest fettuccine tossed with Parmesan Alfredo sauce, peas and diced ham.
Bowtie pasta tossed with seasonal grilled vegatables and portobello mushrooms with garlic olive oil sauce.
Homemade Parmigiano ravioli with pink Aurora sauce.
Paccheri tossed with white truffle cream sauce, crumbled Italian Sausage, prosciutto and garlic broccoletti
Thinly sliced and battered eggplants, with ricotta cheese and baked with tomato and mozzarella.
Short Rib Beef Ravioli with Porcini mushrooms & marscapone cream
Tender veal cutlets flash fried and topped with basil and mozzarella cheese, smothered in a light marinara sauce, with capellini and pomodoro sauce.
Grilled chicken breasts splashed with light white wine sauce, lemon and fresh tomato sauce, served over seasonal grilled vegetables.
Tender chicken breast sauteed in white wine sauce, a touch of cream and topped with fresh avocado, prosciutto and mozzarella cheese, grilled vegetables or a side of pasta.
Flash fried tender chicken cutlets smothered with marinara, mozzarella cheese and garlic linguine.
Tender chicken breast sauteed with mushrooms, Marsala wine sauce and grilled vegetables or pasta.
Tender veal scaloppine topped with fresh sage, prosciutto and Brie cheese with mushrooms Marsala sauce. Choice of capellini pasta or grilled vegetables.
Tender chicken breasts dusted in flour and simmered in cognac cream sauce topped with Maine Lobster and provolone, served with garlic fettuccini.
Al dente spaghetti tossed with calamari, scallops, shrimp, with pomodoro and garlic.
Creamy lobster risotto with 1/2lb Maine lobster, sauted with Garlic butter and fresh thyme.
Crab meat stuffed tilapia fillet, sauteed with cognac cream and garlic capellini and spinach.
Grilled salmon fillet, garlic asparagus and hearty tomato sauce, with simmered calamari and imported Geta olives.(Geta loves are NOT pitted, please be careful)
A dozen fresh little neck clams simmered in hearty tomato and parsley, tossed with al dente linguine.
North Atlantic salmon fillet chunks, simmered in vodka cream sauce and peas, served with creamy bowtie pasta.
Seared sea scallops served with Capellini pasta and Ligurcan Pesto Cream. With pear tomato & basil salad.
Snow white. Brick oven crust topped with mozzarella, spinach, mushrooms, crispy bacon and fresh arugula.
Tomato sauce, mozzarella, green peppers, mushrooms, red onions, pepperoni and sausage.
Brick oven crust with tomato sauce, parma prosciutto, mascarpone cheese and arugula.
White pizza with imported Gorgonzola, grilled portobello and spinach.
Brick oven crust topped with sizzling salame, fresh tomato and spicy sausage with tomato and mozzarella.
Brick oven crust topped with lightly fried eggplant, ricotta, tomato sauce and mozzarella.
White pizza topped with grilled flank steak, sausage, bacon and portobello mushrooms.
Brick oven crust topped with grilled seasonal vegetable, tomato sauce and mozzarella.
Hand folded and baked with pepperoni, tomato sauce and mozzarella.
Hand folded and baked with ricotta, ham, spinach and tomato sauce.
Garlic spinach sauteed with olive oil and sea salt.
Garlic and spicy olive oil sauteed broccoli florets with a touch of flour.
Tender cauliflower, roasted with garlic and splash of white wine and capers and peperoncini.
Portobello Mushrooms sauted with Marsala cream sauce and pecorino
Roasted Brussels sprouts with crispy bacon
Traditional Fried Green Tomato with Spicy Aioli and Feta cheese
Baked Mix Italian olives with toasted bread.
Sauteed shrimp with garlic, parsley, salt and pepper.
Seared rosemary and garlic flank steak.
Seared salmon fillet with herbs and lemon.
Roasted chicken breast marinated with garlic and herbs.
Roasted seasonal vegetables.
Lemon scented asparagus with garlic and olive oil.
Filled with ricotta cream.
Call the restaurant for our available flavors of the day.
Limoncello cake with Marscapone
Food
Linguine Cleopatra
Burrata con Radicchio e Pomodori dorati
Salmon Greek Style
Colossal Prawns
Croquenbuche
Octopus!
Black Ink Spaghetti & Octopus
Antipasto
Cupido
Tiramisu
Pizza
Nicoise Salad..
Lamb Osso
Seafood platter
Piero with seafood platter
Bone marrow
Aranciata
Tomahawk
Livornese
Octopus
Halibut
Mackerel
Olio
Jim E.
Jan 14, 2025
Back again for a lunch. This is clearly the "local" for many patrons.We were first here many years ago. Good to see a restaurant that has survived and has a loyal following.The service was friendly and good.The portions are lunch time were large and I took home half of the entree.The lemon cello cake was fantastic; nice presentation and a wonderful finish to the meal.
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Kendra R.
Mar 1, 2025
Definitely some of the best, if not the best, Italian in Fairfax!! Great place for rare dishes, many specials and a great bar!!This restaurant works for a date night or a family dinner - the staff is great and the space is always busy!! You'll love it!!
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Sarah L.
Feb 14, 2025
I have lived by this place for YEARS and I had never tried it for some reason but ever since I've been back from Italy I've been craving vongole pasta and went with a friend. There is plenty of parking and it is a very cute place and decorated well. It was crowded on a Thursday night so you know it's good. We ordered the grilled octopus salad which was delicious ! And the vongole pasta was so good. I personally would have liked the pasta a little more al dente but the taste and the clams weee excellent. The price is not crazy either so I will be back!
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Judy N.
Dec 1, 2024
I can't believe we came here for the very first time after living in Herndon for years. We have gone to almost every establishment in the shopping center and was always curious of this one as it was always busy on a Friday night and the weekends. This is definitely a place where the locals gather to eat delicious Italian food and see their friends and buddies for a fun evening out. The servers are so friendly and attentive and they know their patrons as many of them seem to be regulars. The hostess graciously fitted us in on a Saturday evening and service was spectacular. We like the variety of options in the kids menu and the affordable prices. Our kids enjoyed their butter pasta and rainbow pizza (in the shape of rainbow fish). My husband's bucatini carbonara was the favorite dish of the evening. The noodles were cooked al dente and the sauce was creamy, flavorful, and just absolutely delicious. We also enjoyed their seafood pasta where each piece of seafood was fresh and not tough to chew, including the calamari and mussels. This is easily our new favorite spot for Italian food in the area.
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Betty G.
Feb 19, 2025
We shared a meal of linguine with white clamp sauce and it was excellent best I've had in a long time. We also got the side dish of portobello mushrooms, which we were able to blend with the clams and it was wonderful. The service was great that people were friendly. I really recommend it.
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Trendy D.
Feb 6, 2024
Honestly, I was surprised at how yummy the pasta was! We made a reservation, I'm glad we did. This little hole in the wall gets packed!!! The food takes a while to make once ordered, but very worth the wait. For starters we got the complimentary bread 4/10 - basic Greek salad 6/10For main course we ordered the Carbonara 10/10 pasta al forno 7/10 Dessert Tiramisu 6/10 Overall, I'd come back for the Carbonara.
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Alex J.
Mar 10, 2024
Food and service was great. Food came out hot and every dish was so tasty. Even the bread basket was delicious. We had to stop ourselves so we wouldn't get full off the bread.I thoroughly enjoyed the flounder special. The fish had a nice crisp top with spinach and thin noodles. I finished the entire dish, so good. Everyone else in our party enjoyed their dish and spoke about coming again.I've gone here before for lunch and had their pizzas which were also delicious.
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Sharon H.
Jan 24, 2024
Came here with a friend to catch up. The staff was very nice and helpful; they checked up on us frequently. It wasn't too busy on a Wednesday evening, and it has a much more intimate vibe to it.The Carciofi Fritti was a delightful, light appetizer to start with and the accompanying tartar sauce helped cut the oiliness and the touch of arugula helped balance the oiliness of the fried artichoke.Ravioli Croccanti had so much cheese, the cheese pull was chefs kiss. It also came with warm bread and the herbal oil mixture was light.Overall, a pretty good, relaxing dinner.
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Teresa F.
Jun 9, 2024
Hidden in an ordinary strip mall is this charming, family run gem.Huge portions, hot fresh bread, homemade pasta, delicious meatballs and rockfish. Our server Evie was helpful with suggestions and questions. We lingered over wine but never felt rushed. For a casual meal out of spaghetti and meatballs to a memorable family gathering over seafood- This is a reliably good choice.
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Chris R.
Feb 24, 2025
Food and service was excellent. Located in a strip shopping center so a very nice surprise.
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Rated: 3.8 (105 reviews)
Breakfast & Brunch, Italian, Steakhouses
