Pho Duong

Good pho, sides, and lots of other things on the menu. This place gets a little packed on the weekends. We showed up at about noon on Sunday and there was a line out the door. There were about 4 parties ahead of us and it took about 20 minutes to get a table.I ordered the cha gio and a large pho tai chin (rare steak, well done brisket). The cha gio came out hot and crispy and were a pretty decent size. They were good.The pho was also very good. The broth was flavorful and not too salty. I seemed a little light on the star anise flavor. Also, I did not notice any corriander (cilantro) in the broth. The plate of standard accompaniments includes basil, bean sprouts, sliced jalapeno, and lime wedges.There was a good amount of meat. I tend to mix my bites so that there's a bit of meat, noodles, basil and/or jalapeno in each one. I did not want for extra meat, though an extra serving (along with broth or noodles) is available for extra cost.There are about three dozen other dishes on the menu besides pho, so I will definitely go back to try something else. Overall, the pho here is good and I'll probably switch back and forth between this place and another nearby one whenever I'm in the mood for pho.

Okay so this is honestly my favorite spot for pho right now. Every time I'm craving Vietnamese food and Eden center is too far, I always come here. I have tried several dishes and my all time favorites are the bun bo hue and the dac biet pho. The soup broth is just so delicious and the service is quick. It can get crowded so I suggest going earlier than lunch time especially during the weekends. I know I will be back so many more times

Take out Order: spring rolls, egg rolls, banh canh, and hu tieu.Was notified that it would be a 20m wait but it was 40m. Not a huge deal but I ordered take out so I could show up and grab the food. Not to wait. Could be fixed with better communication and setting expectations. - Spring rolls did not have much protein in it. Just mouthfuls of noodles. The peanut/hoison sauce was not to my liking and had a tangy taste.- I would pass on the egg rolls. Nothing wrong with them but their recipe was just not my preference. Could be for others though! - The banh canh and hu tieu had the same broth, so the banh canh did not taste like my usual expectations. I'm glad I bought a to go order though because the broth was very salty so I diluted it when I got home. No complaints there because more bang for my buck I guess. The restaurant was packed and nicely decorated. The other reviews were very good so I was surprised by my experience. I would give it another try because maybe if was just an off day.

I enjoyed my lunch here, and overall, it was a positive experience. The pho soup was quite good, and the Cha Gio was flavorful. The clay pot pork offered a nice balance of sweetness and savoriness. However, the overall food options, especially the Pho, may not suit those with an MSG allergy. While the service and atmosphere were satisfactory, there is room for enhancement.

Great pho, but the restaurant is a bit cramped. The flavors are authentic and the service is friendly. Still worth a visit!

This is not good to go. Do yourself a favor and spent the 45 minutes, in the restaurant and eat it fresh. MUCH better! When I walked in, there were tons of Asians so you know this place is good.

The pho here is absolutely delicious. The broth is clear but packed with so much rich flavor. Every ingredient is fresh, and the portion is generous. It is exactly what I want when I am craving a warm, comforting meal.

This is my go to Vietnamese restaurant. I'm honestly not the biggest fan of rice noodles so I get the broken rice and I've tried the clay pot as well which I enjoyed a lot. The Bun Bo hue is also very flavorful if you like BBH. I sometimes get the egg noodles with the stew which is really good.

The pho was really good, it tasted so flavorful and was very well made. Wish it was a little spicier but I didn't mind the level it was at. The wait time to dine in was pretty long and the service was a bit slow to bring us our food -- however it was completely packed. Overall, I really enjoyed the food here, and it tastes best on a gloomy, cold day!

My favorite pho is Pho 75 and I'm glad to find a spot more local to me that offers a great bowl. It is pretty consistently busy, so I would be ready for a bit of a wait if you're walking in. The menu offerings are wide, but I would stick with pho based on my singular experience of one non-pho dish that did not satisfy me (sorry to the ca kho). Like I would be open to trying other things but the risk (not loving my dish) is not worth it since I really like the pho. The things this place do better than Pho 75 - more flavorful broth and generous side of herbs initially and when you ask for more.