Pazzo Pomodoro
Pazzo Pomodoro
Mixed vegetable soup.
Gluten-free without crostini. Prince edward island mussels steamed in white wine, chopped tomatoes and garlic rubbed crostini. House specialty.
Gluten-free grilled only. Fried calamari with spicy tomato sauce or grilled with arugula.
Saffron risotto balls with caciocavallo cheese, Mozzarella, peas and meat sauce.
Gluten-free. Warm or cold seafood salad with baby artichokes, EVOO and lemon dressing.
Classic Italian eggplant Parmesan.
Fried or grilled calamari with spicy tomato sauce.
Served with marinara sauce.
Prosciutto ham with fresh Mozzarella.
Classic selection of meats, cheeses and veggies.
Gluten-free. Sausage bites with Parmesan cheese, onions and marinara sauce.
Pan fried buffalo Mozzarella w- garlic-anchovy sauce or spicy tomato sauce.
Gluten-free. Italian style tuna tartare served w- avocado and mixed greens.
4 cheese filling with spinach.
12" pizzas. Hot capicola, mushrooms, fresh Mozzarella and tomato sauce.
12" pizzas. Buffalo Mozzarella, strips of San Marzano tomatoes, fresh garlic and basil.
12" pizzas. Spinach, ricotta cheese and cherry tomatoes.
12" pizzas. Prosciutto cotto, artichokes, mushrooms, black olives, fresh Mozzarella and tomato sauce.
12" pizzas. Grilled eggplant, artichokes, mushrooms, black olives, Mozzarella and tomato sauce.
12" pizzas. Fontina, Parmesan, sweet Gorgonzola and Mozzarella seasoned with garlic and rosemary.
12" pizzas. This neapolitan classic features our made from scratch tomato sauce with fresh Mozzarella and basil.
12" pizzas. Hot soppresetta, Mozzarella, capers and tomato sauce.
12" pizzas. Prosciutto, arugula, cherry tomatoes, fresh Mozzarella and Parmesan cheese.
12" pizzas. Cooked Italian ham, mushrooms, black olives, fresh Mozzarella and tomato sauce.
12" pizzas. Italian ham, pineapple, fresh Mozzarella and cherry tomatoes.
12" pizzas. Italian sausage, smoked Mozzarella and broccoli rabe.
Fontina, EVOO, garlic and hint of Mozzarella.
Gluten-free. Beets, goat cheese, baby arugula with a balsamic vinaigrette.
Gluten-free. Mixed greens with balsamic vinaigrette dressing.
Gluten-free. Fresh Mozzarella, vine ripe tomatoes, fresh basil and extra virgin olive oil with balsamic reduction.
Gluten-free. Tomatoes, green peppers, kalamata olives, onions and Feta cheese with red wine vinegar and EVOO.
Gluten-free w- o croutons. Classic Caesar salad.
Gluten-free. Boston bibb chopped salad with eggs, avocado, sliced tomatoes, olives, sweet onions and Mozzarella cheese with balsamic vinaigrette.
Gluten-free. Thinly sliced beef, extra virgin olive oil, arugula and grana padano.
Gluten-free. Prosciutto ham and cheese.
Mixed bruschettas, smoked salmon, olive spread, tomato, Mozzarella and garlic toast.
Seared veal carpaccio in a tuna sauce.
A tasting selection of veggies, meats and cheeses (varies).
Tomatoes, cucumber, onion, olives, Feta with EVOO and red wine vinegar.
Boston bibb lettuce with Gorgonzola, walnuts and pears.
Baby arugula, cherry tomatoes and shaved Parmesan with raspberry vinaigrette.
Fresh ricotta cavatelli with sausage, rapini broccoli and ragu.
Vermicelli with your choice of the baby clams or mussels served in a white wine sauce or red sauce.
Home-made spinach lasagna with baby artichokes, spinach, wild mushrooms and bechamel cream sauce.
Ring shaped pasta with conch meat, cherry tomatoes, chili flakes in a white wine sauce.
Angel hair pasta with home-made San Marzano tomato sauce.
Penne and smoked salmon in a light cream sauce with sun-dried tomatoes.
Home-made agnolotti filled with spinach and ricotta in a mascarpone sauce.
Fresh potato dumpling pasta sauteed with tomato sauce and Mozzarella.
Home-made meat lasagna, tomato, basil, sliced eggs, meatballs and soppressata.
Handmade meat ravioli with tomato sauce.
Pappardelle pasta in a meat ragu.
Home-made multi-colored pasta squares in a wild boar ragu sauce.
Fresh dough rolled and stuffed with roasted vegetables, smoked Mozzarella and tomato sauce.
Fresh dough rolled and stuffed with crispy pork belly, Caesar salad, spicy dressing, smoked Mozzarella and tomato sauce.
House-made meatballs, Mozzarella, tomato sauce served on a traditional sub roll.
Mild sausage with Mozzarella, peppers, onions and tomato sauce served on a traditional sub roll.
Spaghetti tossed in a cream sauce of beaten eggs, Parmesan cheese and smoked pancetta.
Spaghetti with meat sauce.
Fresh pasta with shrimp and pesto.
Chicken breast stuffed with spinach, prosciutto coto, smoked Mozzarella, mushrooms and roasted peppers.
Gluten-free. PEI mussels, clams, fish, calamari and shrimp stew, garlic rubbed crostini.
Veal stuffed with prosciutto, Fontina cheese, wild mushrooms in a marsala wine sauce.
Gluten-free. Sicilian lamb chops crusted with pistachios served with a madeira wine reduction.
Cuttlefish ink pasta, sun-dried tomatoes, jumbo shrimp, roasted garlic and white wine.
Mediterranean herb crusted swordfish steak sauteed with celery, onions, pine nuts, carrots, raisins and white wine. A traditional sicilian specialty.
Grilled herb crusted jumbo shrimp served with spicy sauce.
Gluten-free. Pan seared salmon with amalfi coast limoncello sauce.
Gluten-free. Filet of cod with olives, capers and tomato sauce.
Gluten-free. Pan seared fresh rainbow trout topped with cherry tomatoes, shrimp and lobster sauce.
Chicken breast sauteed with Mozzarella, Parmesan cheese, chopped San Marzano tomatoes, wine and fresh basil served with capellini pomodoro.
Pan seared chicken breast strips, fresh herbs, white wine and lemon juice served over arugula.
Lightly breaded flounder topped with arugula and cherry tomatoes served with potatoes.
Veal scaloppine cooked in a pinot grigio white wine lemon butter sauce served with potatoes and fresh vegetables.
Mussels in a white wine sauce with chopped tomatoes and basil.
Pan seared salmon with pink brandy peppercorn sauce served with spinach.
Chicken breast sauteed with home-made Mozzarella, Parmesan cheese, chopped San Marzano tomatoes, wine and fresh basil.
Gluten-free. Grilled New York strip marinated in a rosemary garlic olive oil.
San Marzano tomatoes, braised short ribs served over polenta.
Gluten-free. Roman style veal scallopine with prosciutto and sage.
Our special handmade neapolitan meatballs served in terra cotta with polenta and Parmesan cheese.
Made from scratch meatball sandwich.
Penne with broccoli and peas dressed with light butter and olive oil.
Classic spaghetti with your choice of marinara sauce or butter.
Made from scratch macaroni and cheese.
Breaded chicken tenders served with apple sauce.
House salad with carrots, cucumbers and cherry tomatoes.
Warm chocolate cake.
Pistachio cheesecake.
Italian custard.
Your choice of lemon, raspberry or mango house-made sorbet.
Petite chocolate cups filled with zabaione and fresh berries. House specialty.
Your choice of chocolate, vanilla, strawberry or pistachio house-made Italian ice cream.
One of the best Lasagna Alla Partenopea
The new dessert special for the holidays is amazing!
a plate of pasta with clams
Fettucine Gamberi e Pesto*
Crazy Tomato in Inglese.
Mussels
Arancini
oysters, food, oysters and mussels, mussels, shellfish
sushi and sashimi, interior
Pazzo pomodoro
Basil pasta and pizza
Pappardelle alla Bolognese
pasta, food
drink
food, pizza
Pazzo pomodoro Pappardelle alla Bolognese
Nice wood bar with 3 sides, 20+ seats, cocktail tables around the walls: Some for 2, some for 4-5. 6 TVs, Pandora playing, lights down low.
Pappardelle alla Bolognese
food
Pasta
Tiramisu
Karen H.
Dec 29, 2024
Even as a last minute decision, Pazzo Pomodoro was THE BEST decision! John Michael was amazing at the bar and I will definitely be back. The pizza was delicious and I felt taken care of like family.
Read More
Britny N.
Oct 14, 2024
I really had high hopes for this place and was looking forward to it because of all the good reviews. Upon entering, I was immediately turned off. The place itself seems kind of dirty, stuffy & dusty. We ordered arancini, which I was very excited to try, but I'm not sure why they tasted strange. They tasted like they were either made a while ago and frozen and have freezer burn or tasted kind of soapy. For our entrees we ordered rigatoni with eggplant (added meatballs) and my husband had a pesto shrimp dish (I don't remember the name). These were surprisingly pretty good. I liked the big chunks of eggplant but I do think there was too much sauce. I also ordered a cocktail, it was their Palermo and I'm so sorry, it was horrible. We had to ask the waiter to take it back and I just got a glass of wine. Overall I just really don't think it was worth it, each of our dishes were $30. I know people really love this place, this was just my experience.
Read More
MacKenzie G.
Nov 12, 2024
Very interesting experience here. We walked in before the kitchen closed maybe 10 minutes before so we were instructed to sit near the bar and order off the bar menu that would have been fine if I was not vegan and the bar menu was very limited and it's options. At first we had a server who was clearly displeased with our diverse group. We were granted a new server who was much nicer. He was very helpful and insured that I got some good vegan food. Ended up eating the fried artichokes which were wonderful. I just wish that our first server and customers were not so rude and did not stare at us the entire time.
Read More
Claudia L.
Aug 24, 2024
I've dined at a Pazzo numerous times - finally remembered to write a review! It's definitely a favorite in my family for casual friendly Italian; especially their gluten free pizza. I love the Melanzane Parmigiana e Capellini (eggplant Parmesan) as well as their salads. One minor issue: I feel like the salads (especially the house salad) are overpriced for the serving size - but that's certainly not a deal breaker. For dessert, the baci are always excellent!
Read More
Debby K.
Jan 29, 2025
Nice ambiance makes you feel like you're in Italy. Service was nice. Food served hot. Good portions. I had calamari for appetizers and it was bit overcooked but still good. I had swordfish for main meal Nicely prepared, the topping was superb. Gelato for dessert. All good definitely will return to try other things.
Read More
Soo C.
Jun 12, 2024
Service great. Ambiance cozy and welcoming. Food mixed. The quality of the food was great. Fresh ingredients. We had two salads which were both a lovely combination of flavors. The pizza had an excellent crust with loads of cheese yum. Our pasta dishes were a little on the bland side and it wasn't hot. Barely warm. I'd return for the pizza; however, the tomato sauces to me were disappointing. The desserts were both perfect and not overly sweet. Excellent
Read More
John W.
Oct 5, 2024
We go here fairly regularly and enjoy the food and service. I always say this place is like Dolce Vita in Fairfax City. Pazzo has a more extensive menu, but the food quality is very good. The restaurant has a nice side room to get you out of the hustle and bustle of the open kitchen and the Bar area in the back offers a pleasant adult dining experience.
Read More
Tracey D.
Oct 9, 2023
It was a typical Saturday night but when I asked for regular cheese not vegan cheese I got told how busy it was. It wasn't a huge difference from sprinkling one cheese rather than the other and I wasn't sure what I was getting since it was so busy he couldn't promise the change. I ultimately received the regular mozzarella cheese. My husband and friend both had the gnocchi and my daughter the pasta. Everything was fine but nothing was great or anywhere near exceptional. The bread was ok and served with butter, Parmesan cheese and oil. I was never asked if we wanted a soda or anything to drink but water was on the table. The dessert menu didn't look great and nothing gluten free for me so it was time to pay and go.
Read More
Claudia R.
Feb 13, 2024
Great service here. Seems like all the locals come to this little Italian place.Food is ok. Not amazing and we had 3 different dishes but the vibe makes up for it.
Read More
Casey P.
Feb 17, 2025
Went in for a quick bite to eat late night and met the bartender John Michael he recommended that i try the fried Lasagna which was incredible! Will be coming back to try more food but most importantly to see John Michael he really knows how to treat you like family and definitely knows how to make ones visit special!
Read More
