PassionFish Reston

Bar review only: Nice happy hour, friendly service and friendly patrons, cleanly kept, and accommodating employees when we struggled to find seating. The oyster shooters were generously portioned and delicious. Clams also had a nice flavor, just wish it came with more bread for dipping. The pleasant first bar experience makes me want to come back to try dining in the main restaurant.

Came in here for dinner while I was in town for a cybersecurity conference. Walked in about 6pm on a Sunday, and we were seated very quickly. I had my service dog with me and the host at the door was very polite about asking me the questions they are allowed to ask, and didn't make a big deal of it. The restaurant itself was very contemporary and intimate, low lighting, well decorated, and I like how they have an ice island in the middle with some of their fresh seafood displayed.Now, on to the part that matters, the food. Passionfish Flys their seafood in fresh daily and it's incredible quality. I got the Toro tuna sashimi appetizer and the fish almost literally melted in my mouth it was so tender. For my main course I got their sushi tower, and all of the fish on it was also divine. Very happy I stopped in and im definitely going again next time im in town

My friend and I came here for a birthday dinner and had a great experience! Our waiter was extremely friendly and service was great. The ambiance inside is very nice- elegant & modern. The subtle blue lighting makes it feel very oceany lol We ordered the harissa Spanish glazed octopus as an appetizer which was delicious. The octopus was very well cooked and tender. I was surprised how well the octopus and hummus worked together. I would definitely get this again.The Szechuan Eggplant and Szechuan long beans were both great side dishes. Flavorful, well cooked, and a very decent portion size.We got sushi as our entree which was great. Fish and all the ingredients were extremely fresh and the ratio of rice in the roll was perfect.Since I was here for a birthday, the restaurant provided a dessert on the house which was very nice! Thé crème brûle was delicious. Some of the best I've had in a long time. Overall I would 100% come back and highly recommend Passionfish. The perfect spot for a birthday dinner or to celebrate!

Today was 1st visit - we were immediately greeted by the hostess and were seated instantly. The server was attentive and courteous. I prefer expressing martini and my friend ordered a margarita. Both drinks were divine. We ordered crab Ruben sandwich and lobster roll. They were both delicious however I favor the crab Rueben sandwich. I ordered the Korean fried chicken with green curry sauce - wasn't what I expected. If you are in the Reston area, give them a try.

Bread service was one of the best complementary bread I've had, super buttery and soft. We did not get a refill tho so not sure if it's unlimited. Ordered the volcano roll, hoped for slightly more crunch on the shrimp tempura so wasn't the best sushi I've had but most certainly wasn't bad. Corn chowder was the perfect amount of sweetness plus seafood hint, but for $12 I was hoping for a slightly bigger portion. Rainbow trout and Mac n jack came together as an entree, generous portion and was perfect amount to share between my fiancé and I. Plenty of seating but we came on a Saturday and even though Google says they open at 4, we had to wait until 5 to get seated at the dining area. Not the biggest deal as the weather was nice and we got to walk around RTC.

Went here to celebrate my husband's birthday and what a success. Rebecca, our server, was thee best and her recommendations were 5 star all around. A day later and he's still talking about the food!

Elegant restaurant in the heart of Reston Town Center. The restaurant is very nicely decorated and has an aquatic theme. I had the sushi tower and blackened mahi mahi. The sushi rolls and sashimi was very good and fresh. The mahi mahi however was a little on the salty side. Service was attentive and friendly. I enjoyed my experience at PassionFish and look forward to coming back!

Seafood mid to high end menus priced comparably to that at Eddie Vs but with quality servers. Our server was professional and provided high end service. Kodus on that, in particular! Beautifully arranged but packed dining room. Our table could have not have been the best and preferable by the window, and, in which I had vantage (240) point of the dining room. As I looked around the room, it was full of business suits and dinner attire guests give off yuppy vibe. And the staff all seemed professional working in symphonic harmony. I could tell there was this nicely suited gentleman who I presumed was the dining room manager or the very manager but he did not acknowledged us being the first guests that checked in at start of dinner time. Also reminded me of the lukewarm reception at the bar when we had a drink prior to dinner. Yet, I like the resto vibe!Food was great and more than good and equated with the pricing. Still, all in all a solid 4! I would have given 5 stars but if you know me, taking a point from almost perfection always mean-place missed the most I valued most in dining out- it was not our waiter in fact he garnered the most points in my view... take a guess?

A bit on the pricier end, but I do love coming here, especially for Restaurant Week. My favorite thing to order is the crispy whole flounder. It comes with a tangy Thai sauce/glaze that really balances the fried fish. The ambience is upscale and service is decent. I'd recommend coming here for a special occasion or date night.

Dinner in a Saturday date night. We had a reservation and were seated right away. The restaurant is beautiful. There was a party going on upstairsThe waiter recommended a Pinot from Oregon that we enjoyed. We started with grilled oysters either garlic butter, bread crumbs and Parmesan. The oysters were delicious as was the French bread used to mop up the melted butter and oyster liquor from the bottom of the platterWe had sashimi that was very fresh. Tuna and salmonThen we spilt sea scallops in a bed of risotto. While everything was very good, this dish was the highlight. Perfectly seared. Four glasses of wine and 3 dishes was about $200 before tip. My new favorite place in the town center.