P.F. Chang's

So it's a chain restaurant in an airport so you assume mediocre food with mediocre service and high prices. This is the best pf changs I have eaten at. Food was fantastic. Not sure why it seemed better than the other ones I have eaten at but it was. Egg rolls spicy chicken. Both great. Service was friendly and efficient. Very unlike most airport restaurants. Prices were typical for the chain. Not that much more expensive than non airport locations.

Came in before my flight, and crawled over to an empty seat at the bar. Bartender couldn't deliver on my first choice, as the Sapporo was nothing but foam. The D&B Vienna Lager was ok, so went with a tall at $12.50. Ordered the orange chicken with brown rice. Service was moderately fast while the kitchen staff just yelled like most teenagers do. Kinda killed the atmosphere, but for a $22.50 dish of chicken, it was enough for two. I couldn't finish it, and it was overly spicy... and I'm not a whimp on "hot food." Kinda sorry I didn't get 1/2 boxed to go, but whatever. With tax & tip, out at $40.This is an ok eatery at DCA, but I can't say I was impressed either. Solid food, but overly spicy imho. Decent beer. Airport atmosphere. Service - ok, but not impressed. Definitely becoming more of a chain type restaurant, and the quality is slipping from 10 years ago.

Whelp - I was excited after reading some reviews but now I understand the bad ones. First it says it's open until 11 and sat at 9 to find out it closes at 9:30. Bartender wasn't super happy to be here....but again - it's the airport. Ordered quickly and it came out minutes later - which I know is typical of airports - but this came in a plastic dish and looked like I had just done a lean cuisine in the microwave. Sad. Anyway - my glass of K Crawford was good and it worked for my layover - but just keep your expectations low....per most airport restaurants!

Came in ~8:30pm. Got a street noodle (my fault, I should've stick with signature lo mein). All the chicken were burnt. The noodle was so salty that it turns bitter. Expensive food turned into disaster. I'll never go to any PF Chang again.

Eh, crab wantons are thick and Chewy. Meals served one at a time to the tables, food extra spicy, or too salty. Typical airport food. Service was OK. It looked like a fast food pit stop.

So I work at DCA and eat here quite often. The restaurant is nice aesthetics okay. Service is a hit or miss depends on who's serving you and since I work here and eat here quite often you would think the service would be a little better but it's not which is a shame. Now to the food the food is a hit and miss as well it's depends on the cook that's in the kitchen that day. Today I got the sesame chicken and it was good for the most part I did omit the broccoli because it too hard for my liking also don't forget it's in the airport so the prices are a little outrageous for what you get.

Always great food even in the airport. Their breakfast option is brilliant. Tried the Mongolian hash and it was perfect. All ingredients fresh, tasty and beef cooked perfect. Wish they had these in other airports.

Slow service for an airport but was able to sit at a table and enjoy some food. I had the Signature Lo Mein which is wok-tossed noodles, mushrooms, Asian vegetables, a savory soy sauce and I added chicken. It has a P.F. Chang's feel but was laid out in an open environment with a bar, table seating, and a separate "to-go" section. The food was good and was priced about the as the dine in stand alone restaurant.

The service was slow and I waited quite a while to get service while people kept walking by me and looking at me. It seemed no one wanted to take my order. About what you would expect in an airport restaurant. The employees were standing and complaining to each other. The food was good, fresh and hot. They have a great spot and get lots of business, so it is sad they don't have more caring personnel.

I mean, do you love Chinese food? Is the food overpriced because it's in an airport, yes, but... PF Changs always hits the spot. The food her comes out fairly quickly too if you're waiting for your flight, so there shouldn't be too many issues about getting the food timely. The king Pao chicken is always the go to, the chicken always comes out crispy, and the flavor really is amazing. You can go wrong twirl PF Changs waiting for your flight.