Our Mom Eugenia - Great Falls
Our Mom Eugenia - Great Falls
Chicken soup with egg & lemon.
Tomatoes, cucumbers, green peppers, red onions, olives and whole feta with oregano, olive oil and vinegar.
Romaine lettuce, cucumbers, tomatoes, green peppers, olives, crumbled feta, olive oil and vinegar.
Mixed greens, apples, walnuts, tomatoes, cucumbers, red onions with kefalograviera cheese and balsamic olive oil dressing.
Roasted beets, mixed greens, red onions, walnuts, topped with grilled manouri cheese.
Greek strained yogurt with cucumber, garlic, olive oil and dill.
Yellow split peas with olive oil, fresh lemon juice, red onions and parsley.
Garlic, potatoes and olive oil.
Eggplant, tomato, scallions, garlic, yogurt, olive oil, and parsley.
Fish roe, olive oil and fresh lemon juice.
Feta, roasted red peppers, cayenne pepper.
Any three spreads of your choice.
3 pieces of our spinach pie made with fresh thin phyllo pastry, spring onions and feta.
Large northern beans tossed in a sauce based on tomatoes and herbs.
Beer-battered zucchini slices, with tzatziki.
Fried zucchini fritter balls with fresh mint and feta cheese filling, served with tzatziki.
Baby eggplant, tomato, red onion, parsley, mint, pine nuts, raisins and feta.
Beets slowly baked to preserve the flavors and nutrients of this natural energy booster. Served with our pistachio and garlic spread.
3 vegetarian stuffed grape leaves with rice, pine nuts, fresh onion, olive oil, lemon and herbs.
Greek-style braised green beans in fresh tomato sauce.
Baked feta in puff pastry, served with a sprinkling of sesame and honey.
Fried kefalograviera, set aflame with brandy, doused with a squeeze of lemon.
An unripened brined cheese from Cyprus, served with the spoon sweet of the day.
Feta cheese with Kalamata olives.
Feta, kefalograviera, & grilled manor, served with Kalamata olives & fresh-cut fruit.
4 meatballs made with ground beef, onions, garlic, oregano, parsley and mint.
3 stuffed grape leaves with ground beef, rice, red onion, fresh onion, dill, parsley, mint, egg, olive oil and lemon juice.
3 grilled chicken skewers with oven-baked potatoes.
A pair of fresh domestic grilled filet mignon skewers, served with oven-baked potatoes.
A pair of fresh domestic lamb chops off the grill served with oven-baked potatoes.
Fried calamari served with skordalia.
Shrimp simmered and cooked in a mix of tomatoes, ouzo, olives, garlic and feta.GLUTEN FREE
Seasoned in olive oil, lemon, oregano and parsley.
Steamed mussels in white wine, ouzo and tomato.
Oven-braised fresh domestic lamb shank with orzo.
Layers of eggplant, zucchini, potato and ground beef topped with light bechamel.
8oz filet mignon served with grilled shrimp and asparagus.GLUTEN FREE
3 of our fresh domestic lamb chops served with asparagus and oven-baked potatoes.
Lamb chop, chicken and filet skewer served with vegetables and oven-baked potatoes.
Grilled breast of chicken served with Greek-style string beans and oven-baked potatoes.
Boneless oven-baked half chicken served with Greek-style green beans and oven-baked potatoes.
8 oz. ground domestic lamb, feta, red onion, lettuce on a sesame bun, served with fresh hand-cut fries.GLUTEN FREE
One whole branzino served with mixed vegetables.
Mussels, shrimp and calamari served over orzo in white wine, ouzo and tomato sauce.
Grilled salmon filet in lemon, olive oil, oregano, black pepper and salt, served with spanakorizo.
Sauteed carrots, zucchini, broccoli, cauliflower and green beans.
Sauteed spinach and rice.
Our Moms specialty apple crumble cake.
Greek orange sponge cake in sweet syrup.
Greek milk custard pie with fyllo pastry.
Walnuts and cinnamon in what seems like hundreds of thin fyllo pastry sheets.
The birds nest version of baklava.
Deep-fried dough puffs soaked in honey and sprinkled in cinnamon and sesame.
Deep-fried dough puffs drizzled with Nutella hazelnut chocolate spread, crushed hazelnuts and powdered sugar.
Greek rice pudding topped with cinnamon.
Halibut Filet $44
Imam Baildi $13
Taramosalata $9
Grilled Octopus $20
Portokalópita (Orange sponge cake)
Hummus and pita
BLAND sautéed spinach - don't bother!!
Rice pudding and Greek coffee
Arni Giouvetsi - braised lamb over orzo
Signage
DISGUSTINGLY SWEET PICKLED BEETS!!! NOT BAKED as described!!!!!
Three Spreads
Grilled Octopus( full of flavor)
Salmon stuffed with veggies
Menu
Deconstructed baklava with vanilla ice cream in a martini glass
dessert, food
Keftedakia (Meatballs)
Overcooked, gristly, chewy, DISGUSTING beef and lamb meatballs!!!
The best baklava I have ever had in my life
Avgolemono (chicken soup with lemon & egg)
pasta dish, pasta, food
Saharan Desert DRY chicken kabobs - GROSS!!!
Eydie Q.
Oct 6, 2024
Wow. I've heard so much about this place and so glad I finally made it here. Just wow!Starting with the freshly made bread, then their pita and hummus was simply fantastic. Then I had a couple of appetizers - meatballs and chicken souvlaki. Finally had the pasticchio daily special. It was by far THE BEST PASTICCHIO I'VE EVER HAD!!I could eat buckets of that. So amazing. Food was delicious and service was good. Super duper highly recommend this place.
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Katie A.
Nov 27, 2023
This was outstanding, great food! A friend steered us to this restaurant, and it actually is pretty hard to find. It's Tucktaway in a strip mall, and even once you park, it's hard to find the entrance. But it's worth searching out, because the food is very very good.We had two appetizers end one was a zucchini fritters, which was excellent. The second was the flaming cheese. The cheese itself was good, but it was the act of setting it on fire and that was super cool. While all the entrées were good, I would say the lamb was outstanding. Order anything with lamb!
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Jen R.
Nov 9, 2023
Not blown away by the food. - The vegetarian platter wasn't great, nothing really stood out. The spanakopita was room temp, like it was frozen and heated up a while ago. - The branzino was great with a crispy skin. However the side vegetables were literally boiled large chunks of cauliflower and carrots. It felt like a cruise ship meal for $44 bucks. - fava spread was really bland.
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Mariyam S.
Sep 14, 2024
Been here three times - what a gem of a find! They do some great cocktails and the food is fantastic. You can't go wrong!
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Trolling K.
Sep 29, 2024
It's been about a year since we were here last. I'm so glad we stopped here this evening. Their Branzino was skinned and deboned by the waiter last time. This time, it was already boneless, and the skin was so crispy it was the best I've ever had. The dolmades appetizer and pastichio were also excellent. All paired with the house Retzina makes for a great meal.
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Alex F.
Dec 26, 2023
This is the best Greek restaurant in Loudoun County, and perhaps the Washington metro area. We came here with my mother and her friend and had a spectacular meal. Service was exceptional and friendly. Clearly many of the other patrons or regulars.
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Singi D.
Feb 21, 2024
Loved the atmosphere, food was fantastic. I loved the laid-back ease where server was attentive but gave us girls some space to catch up first over a nice cup of coffee. Beets, cheese, everything was fantastic.
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ladan s.
May 9, 2024
Great food and ambience. The price is a bit high compared to other Greek restaurants with similar menu. If owners are not in a good mode we don't get the proper greetings.
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Mike M.
Apr 27, 2024
The food quality is great. The staff is always friendly and welcoming. Thenasis was the best waiter ever. This place is a great place to eat
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Nana B.
Mar 3, 2025
Cute neighbours Greek restaurant. We had the mixed platter, the lamb chops was tiny, dry and lacked in flavour. The Sagansko was mediocre. Disappointing & over priced.
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