Opaline is located within the Sofitel Hotel. The ambience is calm and reminded me a scene taken from one of those vintage European bistros. For a moment, it reminded me a bit of one of those backdrops from the Velvet series( I know is a Spanish series). What trigger that memory was some of the art deco elements present around the bar and tables. The service, it was busy but I felt awkward not because I was in a tea in the afternoon going alone but maybe is because it was busy. I did not get my water refilled until I left. Yet, I was able to try some of the teas which I let the refilling my water as urgent to not at a priority... I made sure to only eat the savoury stuff first and then leave the sweet stuff to last. The Organic Kyoto Cherry Blossom was delicious, I suggest to drink it with the sweetest ginger food providers then I tried the Sencha. If you like green tea and heavily grass scent in your tea then go for this one. I was not a fan of but it was worth my try. Lastly, I tried the orange pekore. I should had order this one for the savoury foods. This tea in the afternoon, the vibe is casual. Not your type of place to wear your sweatpants or any type of athleisure. Is more of a casual athmosphere where some dark denim, a white shirt or blouse with some black ballerinas in warmer weather can work. I am using some other tea rooms I have attended in the past this one leans a bit more in the casual and light hearted side. The food, I got a call from Kevin the day before. He asked me for dietary restrictions and allergies. I appreciated that! My serving was completely vegetarian. I was a bit worried by looking at the menu that I would have to only eat the sweet stuff and nothing savoury. To my surprise, I had vegetarian sandwiches and some yummy deviled eggs and quiche! I could have had an entire serving of just that and would be happy! Then the ending, I was given on the house a serving of crème brûlée as part of my birthday celebration. Now, there is something I would had love to have seen, somewhere to hang the coats on winter time. The place is small and moving around removing coats while trying not to disturb the other's person experience, it can be improved for the future. Oh... I had a hard time eating that sheep merengue... it was too cute to be eaten.
Read More