This was our second visit (the first visit was during throes of Covid) and our first time opting for the all you can meat option ($29.99). We came early afternoon on a Saturday and there were still a few open tables.Despite some idiosyncrasies, we enjoyed our meal and will be back.The meat options include beef brisket (but was not available when we here), pork belly, bulgogi, chopped marinated beef steak, marinated boneless pork ribs, chopped marinated pork steak, spicy boneless pork ribs, marinated spicy chicken, marinated chicken and beef intestines. You can order two meats at a time.We tried the pork belly, bulgogi, beef steak and spicy chicken. My favorite was the pork belly (so we ordered a second round of that). We also especially enjoyed the beef steak.Curiously, the meal comes with only one bowl of soup, even if there is more than one person at the table. Scrambled/steamed egg comes in a separate bowl, for adding to the soup.The meal also comes with a bottomless banchan tray. I liked its light macaroni salad and the banchan vegetables were very good. Each person is also provided with a covered bowl of white rice.The award for best flavor of the day goes to the sesame sauce that you can drizzle over your meat, rice and vegetables.The restaurant staff cooks the meat for you, frequently coming over and stirring/turning over the meat in the grill on your table. They were pretty good about that, except for one time when they forgot about our meat cooking and the chicken was burned black. They did give us a replacement.But overall, service was excellent and attentive.
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