Main Dishes
-
Red Red
Red red made out of black eye peas cooked in palm oil, served with fried plantain and gari.
-
Omo Tuo
Omo tuo mashe rice balls, palmnut soup made out of palmnut and seasoned meat or fish. Peanut butter soup made out of peanut butter and seasoned goat, fish or meat.
-
Tuo Zaafi
Tuo zaafi prepared from corn and cassava flour. Served with jute leaveds soup with seasoned goat, beef and meat.
-
Banku with Grilled Tilapia
Banku fermented corn flour cooked and made into balls. Tilapia seasoned and grilled served with hot sauce.
-
Fufu with Palmnut Soup
Fufu prepared from plantain or cassave flour. Palm nut soup made out of palm nut cream and seasoned goat, fish or meat.
-
Fufu with Peanut Butter Soup
Fufu prepared from plantain or cassave flour. Palm nut made out of peanut, tomatoes and seasoned goat, fish or meat.
-
Fufu with Lite Soup
Fufu prepared from plantain or cassave flour, Lite soup made out of tomatoes and seasoned goat, fish or meat.
-
Fried Yams with Fish
Fried yam fried with oil served with pepper gravy.
-
Fried Yams with TSOFI
Fried yam fried with oil served with pepper gravy.
-
Atseke with Fish
Atseke made from shredded cassava and served with gravy garnished with all sort of things like lime, parsley leaves and tomatoes.
-
Atseke with Chicken
Atseke made from shredded cassava and served with gravy garnished with all sort of things like lime, parsley leaves and tomatoes.
-
Banku with Okra Stew
Banku fermented corn flour cooked and made into balls. Okra stew with okra and seasoned fish, goat or meat.
-
White RIce with Stew
White rice regular plain rice. Tomato stew tomato sauce served with chicken or fish.
-
Yam with Palaver Sauce
Yam boiled. Palaver sauce spinach stew served with fish and meat.
-
Jollo of Rice with Salad and Chicken
Ghanatan style rice cooked in mild tomato and savory seasons with chicken.
-
White Rice with Palver Sauce
White rice regular plain rice. palaver sauce spinach stew served with fish and meat.
-
Waakye
Waakye rice and beans served fish and meat stew savored with spicy black shito.
-
Fried Rice and Chicken
Fried rice combination rice with vegetable. Tomato sauce, spinach stew served with chicken.
-
Plantain with Spinach
Plantain boiled. Spinach sauce spinach stew served with fish and meat.
-
Banku with Fried Fish
-
Atseke with Grilled Tilapia