namakmandi shinwari grill

Not sure who has given them less than 5 stars but this place has Heavenly food and their customer service is exceptional.. highly recommend them to any desi food lover!! 5 star and not a single decimal less!!

I went to Namak Mandi upon my friend's suggestion who had been there couple of times. We found parking at the back of the building easily. Entering into the restaurant it gives a total desi kind of vibes, it's quite large space and looks pretty kool. We were party of four ladies and were seated promptly by very sweet lady server. We ordered Chapli kebab, nihari, chicken boneless kebabs, Mandi with chicken and Lahori fish. Luckily all our meals came out in a very reasonable amount of time and everything was freshly made and steaming hot. I must say everything that we ordered was tasted great nothing that I can find have any issue. Service was reasonable too. Since it was a Saturday night, restaurant was full and there was only one lady server and one buss boy, to me this needs to be better. We lastly ordered some doodh Patti and it was delicious too.Overall we had a great experience and I do recommend this place.

If you're looking for authentic Pakistani food, this is the place for you. I highly recommend the chicken karhai and the chapli kabobs. Both orders came with the largest naans I've ever seen. The ambience is culturally decorated and clean for the most part. The food is appropriately the star of the show here.

Although I had to wait extra 30 mins for the order to be ready when I went to pick it up, the food was good. I ordered chapli kabab and haleem with naan for two people and was pleased. Would definitely recommend.

Fresh naan and amazing kabobs! 10/10 my husband and I loved this restaurant. The service was great too!

Great Food. Three id us visiting for long time reunion of old friends. Local, Connecticut & Arkansas.Great Service by Hossam & Mariam.Great presentation

Omg the food was so good and amazing service thank you so much I recommend it good place good family

Came here for iftaar one evening with the fam and it was sooo delish! Food was very flavorful. The outside seating was very comfy too. We left very satisfied! The only reason why I gave it 4/5 star is bc the portions were smaller than we thought & pricy for the amount. Overall, great dining experience.

We were a party of 20 people. We made reservations a week in advance for 7 pm on Friday, and they even call a day before to verify we were coming. That was really nice.When we got there, they did not attend us right away. We basically order a couple of the same dishes . This is to make it less complicated for everybody. We order Chicken Karai, Chapli Kebab, Nahari and one person was vegan, so we order for her Okra, Yellow Daal and bangan (eggplant), Rice plate and Roti. We also order as appetizer chicken nuggets and samosa. After 50 minutes wait, they bring the chicken nuggets and no samosas. After another hour they brought the rest of the food. They were out of bangan they will replace with aloo gobi (cauliflower with potatoes). When the order came it was aloo palak (spinach with potatoes). We left at that. Waited long enough. The food was good, but everything was way too high in Hot pepper. The Yellow Daal was soo hot, that even the grownups could not eat it. The service was not great, it was barely OK. They only had 6 can of soda. They ran out of soda. When you are hungry and have to wait almost 2 hours to get your food, it does not make you feel good about the place. Especially other diners came in after us, eat and left before we got our food. And they did not preorder either, they were scanning the menu.This restaurant probably cannot handle more than 6 people at a time. The kitchen might not be equipped to serve several people at the same time.I would go again just to confirm if they will be able to handle 6 or less people per table.

felt so homely, kavar was a very lively waiter. The presentation of the food was very authentic! only reason I'm giving it 4 was because there was a lot of oil on the food and I'm not used to that.