Nagadi Coffee Roastery

This is literally the best pour-over coffee I've had in years. There's not a lot of seating, and the place is open only Saturday mornings. Still, I would visit anytime to buy another pour-over coffee and sit and savor the flavors. I tried the Indonesian coffee (West Java-Cijapati) on my first visit. Great service, and the close seating allowed conversation with local visitors.

These folks care deeply about the craft and I love that they regularly rotate their espresso for the week so you get to sample something different each visit. Though the coffeeshop is only open for limited hours on Saturdays, they are usually bustling, have an awesome community of regulars, and super knowledgeable staff. They feature artists' work on probably a monthly rotation, and while it is a little small inside so sometimes loud, it's a fun spot to be.

This place is a hidden gem! After reading so many great reviews, I decided to swing by on Saturday morning. While there's not a ton of seating and most of it was already taken by the time I arrived, the experience was still fantastic. I ordered a cold brew, and it was amazing--honestly, the best cold brew I've had in a very long time. It was floral and not bitter at all, unlike many others I've tried. I plan to go back every weekend!

Hidden awesome coffee place as you can easily miss the place. We arrived around 11am on Saturday, and the place was really busy and packed with regular patrons. We got a cappuccino and mocha and waited like 10 minutes as there was only one espresso machine. There were several tables and seats to enjoy drinks here. The coffee was well-balanced, nutty, and a bit sour. The mocha was lukewarm but not too sweet and flavorful. Friendly staff, affordable price, and ample parking in the lot. Only open on weekends. This place is perfect for coffee lovers!

This is truly a hidden gem. Nestled in a residential area outside of downtown silver spring, this place is really easy to miss but well worth seeking it out. It's clear when you walk in that these folks take coffee very seriously -- a craft. I felt a little overwhelmed as a first timer, but the cashier was patient and helped me figure out my order. All of the drip coffees are done pour over style, which is my favorite. The small yet well appointed shop was filled with regulars. My coffee came out a few minutes later and tasted delicious. Definitely worth checking out.

I am getting more and more into coffee, and Nagadi has already become one of my top favorites!This micro-roaster is located in Silver Spring, and they have pickup (on the weekends) and shipping services available. They have Three-region blends, and whole beans from Colombia, Ethiopia, Guatemala, Indonesia, and Tanzania.Currently, they have a walk-up window where you can get coffee and loose-leaf tea beverages to-go. You can also purchase direct-trade chocolates from the Dominican Republic and coffee brewing tools!I had their Mocha and an Iced Latte - both were super strong, creamy, and delicious! No hint of any type of acidity or bitterness here! The drinks do take time to be created; I think they ground the coffee for made-to-order drinks!Staff were super friendly, and there's plenty of parking in the parking lot.Note that they only take cards, no cash, for contactless payment.If you want good strong coffee that is passionately made with no frills or fuss, check Nagadi out - you won't be disappointed!+good coffee!+walk-up window only+only taking cards - no cash!+friendly staff!+plenty of parking in the lot!

Nagadi Coffee Roastery is a small coffee roastery in Silver Spring, Maryland near the historic National Seminary Park and the National Museum of Health and Medicine. If it's your first time visiting, it can be a little tricky to find. It's one of the businesses in a large industrial building with plenty of parking out front. The sign is small so look for the red door instead. Pre-coronavirus, they allowed a few seats inside, but now they do window service. It's strictly just coffee from Ethiopia ("nagadi" means traveler in an ancient Ethiopian language). A latte is $4.15 and is truly just a latte. I asked for sugar and they said they don't have anything besides the coffee. The coffee shop is always open on Saturday mornings only.

This hidden coffee roastery is the best kept secrets of Forest Glen. It is only open on the weekends but totally worth a trip if you are a total coffee snob. We go up almost every weekend to get an iced latte and pick up fresh beans for the week. (hot tip: order your beans for pick up online, otherwise there is a good chance they will run out!). Their pour overs are fantastic, their iced mocha is like dessert in a cup and their coffee beans are freshly roasted and just amazing. Try the Ethiopian or the Columbian- you won't be disappointed! I wish they made bigger drinks as mine is usually gone before I even finish walking home! There is always a little gathering of people and dogs in the parking lot- and tons of regulars- so you know it's good. Give them a try- in the warehouses off Linden Lane next to the Walter Reed annex.

One of the best coffee I've had. Nuff said.Their espresso was not a typical bitter acid bomb that I get from stores usually. Instead, it's got rich and bold flavor that goes down smoothly. It is the same for the drip too. I've never been able to taste so much of the flavor profile from coffee. Will definitely come back again to try more

Received my 3 bags I ordered yesterday after discovering this place randomly. I'm always looking for fresh coffee and this was right in my backyard! Roasted 3 days prior. So far have tried an Ethiopian single origin. Fantastic. Will be reordering.